Tiffani Thiessen, 51, showcases her ageless appearance as she goes totally nude in sultry new video

Daily Mail​

a day ago

Tiffani Thiessen is having her cake and eating it too - or at least she is in her latest Instagram post.
The 51-year-old actress posted a very risqué video to her social media account, showing her devouring a carrot cake in the nude.
'When it's hot out, you gotta get naked…,' the actress captioned the cheeky video, adding: 'Recipe in the comments if you wanna get naked too.'
Tiffani set the short video to music, playing Samuel Jack's Feels Like Summer in the background.
In the clip, Tiffani struck a sultry pose as she stood behind the triple-layered-cake with a gold fork.
She was completely nude, with the cake angled so it covered her assets.
The mom-of-two gazed into the camera as she dug into the dessert, with her dark hair curled slightly and falling dramatically over her shoulders.
'How do you eat it?' she asked her followers.
Tiffani's followers were amazed at her youthful appearance, rushing to the comments to share their thoughts on her ageless look.
'Still aging like fine wine omg,' one fan commented, with a fire emoji.
'Did Tiffani just De-age again? Looks like she turned the clock back another 10 years must be the cake.'
'10/10. Cake looks great too,' someone else cheekily wrote.
'Video shouldn't stop till the cake is finished,' said someone else.
Tiffani hosted a cooking show called on the Cooking Channel for several years, which premiered in 2015.
She has also written two cookbooks, Pull Up a Chair: Recipes from My Family to Yours which was released in 2018, and Here We Go Again, which focuses on creative leftovers, published in 2023.
The actress has previously spoken about her interest in food and cooking, telling LAIST that her interest was piqued while traveling for work, as she was regularly exposed to different cooking styles and cultures.
'When it's hot out, you gotta get naked…,' the actress captioned the cheeky video, adding: 'Recipe in the comments if you wanna get naked too'
Tiffani's followers were amazed at her youthful appearance, rushing to the comments to share their thoughts on her ageless look
She added she also had the Food Network and Cooking Channel playing in the background at home.
It's not the first time the actress has shared some sexy snaps of herself to social media.
In 2024, she shared a photo of herself for her 50th birthday in bed with nothing but her bedsheets as she gazed into the camera.
The actress is known for starring in various projects throughout her career thus far, including Saved By The Bell - in which she portrayed Kelly Kapowski.
The beauty had also appeared in other television shows such as Beverly Hills 90210 and White Collar.
The actress shares son Holt, nine, and daughter Harper, 14, with husband Brady Smith - whom she tied the knot with in 2005.
Tiffani Thiessen's Naked Carrot Cake
Makes one 9-inch triple layer cake
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
2 1/2 cups light brown sugar
1 1/2 cups vegetable oil
6 large eggs, at room temperature
2 teaspoons vanilla extract
4 cups grated carrot (about 1 1/2 pounds carrots)
1 (20-ounce) can crushed pineapple, drained (about 1 1/2 cups)
1 cup chopped pecans
4 (8-ounce) packages cream cheese, at room temperature
1 cup (2 sticks) unsalted butter
4 cups powdered sugar
2 tablespoons orange extract
Grated zest of 2 oranges, plus more for garnish
1 medium carrot, spiralized, for garnish
For the cake: Preheat the oven to 350°F. Line three 9-inch round baking pans with parchment paper cut to fit and spray the sides with cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and ginger.
In a large bowl using a handheld mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat together the brown sugar and oil until fully combined, 2 to 3 minutes. Add the eggs one at a time, then add the vanilla. Scrape down the sides to ensure that everything is incorporated. Gently stir in the flour mixture until just combined. Fold in the carrots, pineapple, and pecans. Do not over-mix.
Evenly distribute the batter among the prepared pans and bake for 40 to 50 minutes, until the cakes are fully set and a toothpick inserted into the middle comes out clean. Cool completely in the pans, about 1 hour.
For the frosting: In a large bowl using a handheld mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, powdered sugar, orange extract, and orange zest until smooth and fluffy, 2 to 3 minutes.