logo
We sold our home in Hawaii to buy 4.5 acres of land with no plumbing or house. It's been an adventure, but I'm not sure I'd do it again.

We sold our home in Hawaii to buy 4.5 acres of land with no plumbing or house. It's been an adventure, but I'm not sure I'd do it again.

Share
Save
We sold our home in Honolulu and used the money to buy 4.5 acres of land with no house.
We'd always dreamt of owning land, but the reality of no plumbing or house is hard at times.
I'm not sure I'd do it again given the chance, but for now I'm motivated to keep going.
Owning land and being immersed in nature was always our dream, which we'd talked about since our early dating days.
I met my husband when I was 30. We moved into a small studio one month after meeting, and married six years later.
Our pattern has been a series of slow and fast. We were engaged for two years, but we spontaneously planned our wedding in two and a half weeks.
So it wasn't too surprising when, after living in our small plantation-style home in Honolulu for 11 years, we decided on a whim to sell it and use the profits to fund our long-sought dream.
We traded our house for land
We bought 4.67 acres of raw land on a rural, dusty, and very hot part of the island, in Waianae.
Our new home, which we moved to in August 2023, came with a massive warehouse that the previous owner had used for salvaged boats.
There was a water line, but no plumbing, no power, and definitely no house. The land was covered in invasive trees and weeds, but we could see the potential.
We told ourselves the move was an adventure, and it is—one that I'm not sure I'd do over, given the chance.
It's been one of the hardest things we've ever done
We live off-grid with our two young boys, ages 5 and 8, who attend a public Hawaiian charter school that runs from preK to high school.
Our kitchen sits under a giant tent between two shipping containers. We sleep in what's essentially a metal box with windows.
We shower and use the bathroom in a makeshift space inside the warehouse. A friend once joked, "You guys have really long outdoor hallways."
At night, it's just us, crickets, and the stars. It's romantic, until it's not.
The dream was sparkly. The reality is gritty.
This new life is a rough dance between ambition, uncertainty, and a serious lack of skills.
While the idea of self-sufficiency felt liberating, the trade-offs are a hard reality check. Our electricity comes from old solar panels that often need repairs.
The chickens I once romanticized poop on everything.
The weeds? They're relentless. I'll clear a section one weekend, only to find it overrun again the next.
We haul out our own trash. We haul in propane. Dust storms coat everything in a layer of coral-colored silt.
The heat, which averages 86 degrees Fahrenheit and 30% humidity year-round, is merciless. We have shade and occasional breezes to keep us cool, but no air conditioning.
At first, finding solutions through the chaos felt like growth. However, the charm wears off fast when you're making dinner in the rain and your dirt-floor kitchen turns to mud.
We got swept up in the potential of it all without stopping to think practically
All the money from our house sale went into buying the land, which means there's little left for development.
My husband is clever and capable, but the skills needed to turn our dream of healing the soil and building a house into reality are more than we planned for.
Before, in our previous home, necessary fixes were small, like building a fence and repairing the garbage disposal whenever it was on the fritz. Now, my husband is learning how to drive and repair a backhoe and replace solar panels.
As for me, I feel useless many days. I still can't start the generator or wood chipper without his help. And that's assuming it's a day we're not both working our regular jobs just to get by and save for future projects.
Despite the hardship, there have been many good moments
I cherish the moments when the boys are running wild with the chickens or picking fruit from trees we planted.
I get excited when the garden overflows and we can share the abundance with friends and neighbors.
Even two years into this life, I still get giddy collecting eggs every morning.
We live under an open sky and are surrounded by raw beauty (if you can look past the to-do list and piles of weeds).
These moments remind me of what we came for.
However, I'd be lying if I said I didn't miss city water, trash pickup, or being close to friends. There are days I wonder: What the hell did we do?
So is it worth it? Ask me in 5 years
The truth is, I don't know if it has been worth it.
We're still in the messy middle. There's no tidy ending to our story. We're tired, yet proud that we've made it this far.
We traded ease for challenge, predictability for possibility. I miss our old house, but I'm committed to our new dream.
Even if we eventually call it a phase—our "Remember when we tried to homestead in our 40s?" moment—it's a life we reached for, not one that just happened to us.
For now, that feels like enough to keep going.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

I made Ina Garten's 4-ingredient vinaigrette, and it's now my secret sauce for upgrading just about any dish
I made Ina Garten's 4-ingredient vinaigrette, and it's now my secret sauce for upgrading just about any dish

Business Insider

time5 days ago

  • Business Insider

I made Ina Garten's 4-ingredient vinaigrette, and it's now my secret sauce for upgrading just about any dish

I started by making four batches of the lemon vinaigrette. Garten's lemon vinaigrette recipe calls for four simple ingredients — freshly squeezed lemon juice, olive oil, kosher salt, and freshly ground black pepper. Like Garten, I used a glass measuring cup to simplify the measuring and pouring process. First, I used the vinaigrette as a marinade for salmon. I poured half a cup of the dressing into a plastic bag with 2 pounds of salmon and shook it thoroughly to ensure the fish was evenly covered. I then placed the salmon in the fridge for 30 minutes and preheated the oven to 350 degrees Fahrenheit. Later, I arranged the pieces of salmon on a baking sheet and roasted them for 30 to 35 minutes until they were lightly browned. When I tasted it, the salmon was moist and perfectly flavored. Next, I used the vinaigrette to season some Broccolini. First, I washed and dried 1 ½-pounds of Broccolini and tossed it in a mixing bowl with a quarter of a cup of dressing. I arranged the seasoned Broccolini on a large baking sheet and put it in the oven at 350 degrees Fahrenheit. I roasted it for 25 minutes, but recommend keeping it in the oven longer if you prefer a crisper texture. Once the Broccolini cooled, I sprinkled it with Maldon salt. The dish was super flavorful and had a tangy finish. Then, I mixed the vinaigrette into a quinoa salad. For the quinoa salad, I combined sliced red onions, hearts of palm, and cherry tomatoes in a bowl with a cup of cooked quinoa. I drizzled a quarter of a cup of the lemon vinaigrette over the combined vegetables and quinoa. Before serving, I let the salad chill in the fridge for 15 minutes to enhance the flavor. When I tasted it, the dish was incredibly light and fresh. Finally, I added scallions to the vinaigrette to make a dipping sauce for sweet potatoes. Finally, I decided to make the vinaigrette into a dipping sauce for sweet potato wedges. I sliced four scallions, added them to one batch of the vinaigrette, and let the mixture sit for 30 minutes. This allowed time for the scallions to soak up the flavor. While the scallions were soaking, I sliced two large sweet potatoes into 1-inch wedges. I then placed the sweet potatoes in a mixing bowl, added olive oil and garlic salt, and mixed it all together. After arranging the sweet potatoes on a baking sheet, I placed them in a 375-degree oven for 20 to 25 minutes. Once cooled, I plated them with the scallion dipping sauce. My husband and kids devoured the entire plate in one sitting. My favorite way to use Garten's vinaigrette was as a dipping sauce. Out of the four different dishes I made using Garten's lemon vinaigrette recipe, the scallion dipping sauce was my favorite. My kids had a great time dipping their sweet potatoes in the sauce, which made dinner interactive and enjoyable. I'll definitely be making this vinaigrette again, as it's the perfect dressing to enhance a dish. Next time, I'm using it for spring rolls.

42 Kitchen Tools To Simplify Your Cooking Process
42 Kitchen Tools To Simplify Your Cooking Process

Buzz Feed

time6 days ago

  • Buzz Feed

42 Kitchen Tools To Simplify Your Cooking Process

A dehydrated sourdough starter for anyone ready to jump into the deep end of a sourdough lifestyle. This is dehydrated at "peak activity" (which my bread-baking husband says means something, though I don't remember what) and has step-by-step instructions. Plus, it includes the shop owner's favorite discard recipe! A versatile veggie chopper that'll help you prep (and clean up!) with speed that feels downright magical. The interchangeable blades just pop out, then throw them right into the dishwasher. A modern knife block you can get in a breezy coastal green and treat your countertops to a surprisingly practical centerpiece. The five stainless steel knives are nestled in an ash wood block, helping them stay sharp and easily accessible. Whether you're looking for your first set of knives or are a cooking pro in need of an upgrade, these can make all the difference in your kitchen. A splurge-worthy 12-piece Caraway cookware set — nonstick cookware with minimalist silhouettes sure to complement any kitchen. These work with induction, gas, and electric stove tops, they're all oven-safe up to 550 degrees Fahrenheit, are made with a nontoxic coating, and feature nonstick ceramic with an aluminum core and stainless-steel handles. Whew! Sorry for all that; I really got Caraway'd away! An inconspicuous jar opener, because you're not gonna let arthritis or poor upper body strength get in the way of your pasta puttanesca night. A silicone bread maker, an inexpensive option that'll help you ~rise~ to the occasion whenever you want to bake a perfect loaf of bread. The partially closed design allows steam to circulate to keep your bread from drying out, while the openings on the side help heat disperse evenly, creating a golden crust. A Kochblume spill stopper to keep meals from boiling over onto the stove by trapping excess foam and liquid. No more tossing a wooden spoon over your pasta, hoping it keeps the bubbles at bay! A pastry tool you can use to divide dough, sure, but this is no one-use gadget. It's also designed with herb-stripping holes on top. And as an added bonus, there's a handy conversion chart right on the side! A genius tofu press that'll efficiently drain tofu to get the perfect texture and taste, mess not included. An air fryer (from the makers of the Instant Pot) so you can avoid cooking with hot oil and still make all your favorite fried foods. This even has a rotisserie feature so you can cook an ENTIRE chicken in one go! Or a counter space-friendly toaster oven/air fryer combo for folks who would gladly give up their fast food habit as long as they can still get their fry fix at home. This includes a fry basket, oven rack, and baking pan. Reviewers have made pizza, bread, cinnamon rolls, meatloaf, an entire chicken... the delicious list goes on. A pair of herb scissors sure to ~cut~ your prep time in half when chopping things like cilantro, parsley, and dill. A Cuisinart mini food processor so you can make sauces, dips, butters, and more from scratch. Don't feel like hand-chopping herbs? This thing can do that for ya, no problem! A retro stand mixer from Dash (that proudly boasts over 13,000 5-star reviews) — this six-speed mixer comes with a 3-quart bowl that's ready to take on all the cookie dough your heart desires. An electric peeler, because the phrase "easy as pie" is a flat-out lie. Fortunately, using an electric peeler will make the prep work seriously simple. A highly-rated blender with an 1800W motor that gives reviewers a little start when they realize just how powerful it is. Reviewers also say it's comparable to $400+ Vitamix options. So feel free to go wild with those organic kale bunches at the farmers market next week — you earned that smoothie money! An Instant Pot — a modern classic that can replace one-use appliances (like a pressure cooker and slow cooker) and make full meals in minutes. Seriously. There are 11 different one-button cooking selections, so you don't have to dig through the internet to find a proper cooking time. There's even a YOGURT button. Yum. Or an Our Place Dream Cooker that's not just a pretty face. This *treasure* can slow cook, sear, saute, and pressure cook. Having one multi-use appliance can help keep your kitchen from feeling cluttered, encouraging you to cook more often because it's actually a NICE place to be. Dream Cooker? You're dreamy. A digital food thermometer — it's gonna take the (terrifying) guesswork out of preparing meat. It's always nice to know you won't be giving your guests salmonella when having a dinner party. Or a suuuper techie ThermPro meat thermometer with a Bluetooth temperature tracker boasting a whopping 650 ft. range, so you can keep an eye on how dinner's lookin' on the grill while sitting and relaxing. A Thaw Claw to safely defrost food in far less time — for when you don't remember to thaw your chicken until after your stomach starts rumbling. It suction cups to the bottom of your sink, so just stick it on, fill the sink up, and place your frozen meat underneath the claw — it'll keep everything submerged evenly underwater and thaw that piece of meat faster than you can say, "Get in my belly." A Bluetooth Anova sous vide that'll basically be the ~sous~ chef you didn't know that you needed. Attach this to any pot, put the food in, and then it'll cook it to perfection using the built-in controls in the app. The future is now. A Dash rapid egg cooker sure to guarantee you never have to ~scramble~ to find a good Sunday brunch spot ever again — your kitchen table is gonna be the best spot in town. An eight-pack of fancy kabob skewers designed with a flat blade (so your food doesn't spin when you're turning it while cooking) and a push bar so you can remove the cooked food with ease! A rice cooker to take the guesswork out of making the perfect bowl of rice. It's time to finally make the crispy rice sushi bites TikTok keeps talking about! A sushi-making kit that'll keep you on a roll as you continue growing your cooking skills (without an oven... it's way too hot for that right now). A silicone clip-on strainer that's dishwasher safe, attaches to any size pot or pan, and is designed to save a bunch of space in your kitchen cupboards. An immersion blender, because cold soup season is here and I plan on eating gazpacho... daily. What do I not plan on doing? Cleaning a blender daily. Grab this and you too can have delicious soup without the extra dishes! An outdoor pizza oven that'll give you another great excuse to cook outdoors on breezy summer nights. And, ahem, eat delicious homemade pizza after ordering delivery pizza the night before. Different categories, folks! Totally different meals! A tortilla press made in Mexico out of old Singer sewing You're gonna be hard pressed to find another tortilla maker this cool. A container of Cinnamon Toast Crunch Cinnadust that'll be so dang delicious you'll feel like you're coating meals in fairy dust. Reviewers have used this on toast, yogurt, fries, sweet potatoes. Sweet. An adjustable cake leveler to help with what feels like an impossible task — evenly cutting into a baked cake. If you've tried this with a knife before and ended up with nothing but crumbles, you deserve this. A dough scoring knife that'll breathe a little life into everyday loaves of bread (even though cinnamon raisin bread is scrumptious no matter its aesthetic). A smoking cloche — a suuuper snazzy way to infuse unique flavors into food and drinks. This is gonna prove your cooking skills are ~smokin'~ hot. A Wilton 55-piece cake tips set to make desserts so mind-bogglingly lovely your friends won't know whether to eat frame it. A stackable deviled egg carrier that'll make everyone's favorite summer side *much* more travel-friendly. If the stress of transporting these bite-sized beauties has you so stressed you think you might ~crack~, then get yourself this excellent egg carrier. A Dracula garlic mincer so you can ditch the jarlic and enjoy some extra fresh ingredients with your meals. Oh, you just noticed it also looks like a vampiric demon of the night? Well, yeah. Just go ahead and start singing, "Dracula-la-la-la-la I can't hear you!" when the other grown-ups tell you it's not a respectable kitchen tool. A tomato knife to make chopping up this pesky piece of produce tomat-oh so easy if you plan on eating them on the reg the entire time they are growing in your garden. A portable Cuisinart vertical smoker for people who only cook when they can do it outside. This *treasure* slow-cooks everything from turkey to brisket. That's a smokin' hot accessory to have in your backyard-turned-restaurant, if you ask me. An Oxo 3-in-1 avocado tool to split, pit, and slice avocados with ease. Guacamole is the sustenance we humans need all summer long, and using this tool just might make the prep a satisfying cinch! A pizza stone so you can improve your delivery pizza life. Get ready to become a true crust-texture snob, because the results from this pizza stone ~rock~. And finally, a beer can chicken roaster to put the pedal to the metal while cooking up your famous backyard BBQ masterpieces.

We sold our home in Hawaii to buy 4.5 acres of land with no plumbing or house. It's been an adventure, but I'm not sure I'd do it again.
We sold our home in Hawaii to buy 4.5 acres of land with no plumbing or house. It's been an adventure, but I'm not sure I'd do it again.

Business Insider

time17-07-2025

  • Business Insider

We sold our home in Hawaii to buy 4.5 acres of land with no plumbing or house. It's been an adventure, but I'm not sure I'd do it again.

Share Save We sold our home in Honolulu and used the money to buy 4.5 acres of land with no house. We'd always dreamt of owning land, but the reality of no plumbing or house is hard at times. I'm not sure I'd do it again given the chance, but for now I'm motivated to keep going. Owning land and being immersed in nature was always our dream, which we'd talked about since our early dating days. I met my husband when I was 30. We moved into a small studio one month after meeting, and married six years later. Our pattern has been a series of slow and fast. We were engaged for two years, but we spontaneously planned our wedding in two and a half weeks. So it wasn't too surprising when, after living in our small plantation-style home in Honolulu for 11 years, we decided on a whim to sell it and use the profits to fund our long-sought dream. We traded our house for land We bought 4.67 acres of raw land on a rural, dusty, and very hot part of the island, in Waianae. Our new home, which we moved to in August 2023, came with a massive warehouse that the previous owner had used for salvaged boats. There was a water line, but no plumbing, no power, and definitely no house. The land was covered in invasive trees and weeds, but we could see the potential. We told ourselves the move was an adventure, and it is—one that I'm not sure I'd do over, given the chance. It's been one of the hardest things we've ever done We live off-grid with our two young boys, ages 5 and 8, who attend a public Hawaiian charter school that runs from preK to high school. Our kitchen sits under a giant tent between two shipping containers. We sleep in what's essentially a metal box with windows. We shower and use the bathroom in a makeshift space inside the warehouse. A friend once joked, "You guys have really long outdoor hallways." At night, it's just us, crickets, and the stars. It's romantic, until it's not. The dream was sparkly. The reality is gritty. This new life is a rough dance between ambition, uncertainty, and a serious lack of skills. While the idea of self-sufficiency felt liberating, the trade-offs are a hard reality check. Our electricity comes from old solar panels that often need repairs. The chickens I once romanticized poop on everything. The weeds? They're relentless. I'll clear a section one weekend, only to find it overrun again the next. We haul out our own trash. We haul in propane. Dust storms coat everything in a layer of coral-colored silt. The heat, which averages 86 degrees Fahrenheit and 30% humidity year-round, is merciless. We have shade and occasional breezes to keep us cool, but no air conditioning. At first, finding solutions through the chaos felt like growth. However, the charm wears off fast when you're making dinner in the rain and your dirt-floor kitchen turns to mud. We got swept up in the potential of it all without stopping to think practically All the money from our house sale went into buying the land, which means there's little left for development. My husband is clever and capable, but the skills needed to turn our dream of healing the soil and building a house into reality are more than we planned for. Before, in our previous home, necessary fixes were small, like building a fence and repairing the garbage disposal whenever it was on the fritz. Now, my husband is learning how to drive and repair a backhoe and replace solar panels. As for me, I feel useless many days. I still can't start the generator or wood chipper without his help. And that's assuming it's a day we're not both working our regular jobs just to get by and save for future projects. Despite the hardship, there have been many good moments I cherish the moments when the boys are running wild with the chickens or picking fruit from trees we planted. I get excited when the garden overflows and we can share the abundance with friends and neighbors. Even two years into this life, I still get giddy collecting eggs every morning. We live under an open sky and are surrounded by raw beauty (if you can look past the to-do list and piles of weeds). These moments remind me of what we came for. However, I'd be lying if I said I didn't miss city water, trash pickup, or being close to friends. There are days I wonder: What the hell did we do? So is it worth it? Ask me in 5 years The truth is, I don't know if it has been worth it. We're still in the messy middle. There's no tidy ending to our story. We're tired, yet proud that we've made it this far. We traded ease for challenge, predictability for possibility. I miss our old house, but I'm committed to our new dream. Even if we eventually call it a phase—our "Remember when we tried to homestead in our 40s?" moment—it's a life we reached for, not one that just happened to us. For now, that feels like enough to keep going.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store