
Smart Diapers Lead Healthcare Innovation amid Aging Population Boom
Super-Aged Societies Push Demand for AI-Powered Elder Care Solutions
The transition from traditional disposable diapers to sensor-enabled smart diapers is being fueled by macro-demographic shifts. On December 23, 2023, South Korea officially entered 'super-aged society' status, with over 20% of its population aged 65 or older. Japan hit the same benchmark nearly two decades earlier in 2004, and the U.S. is following suit, with around 10,000 Americans turning 65 every day through 2030. These aging trends are accelerating demand for healthcare innovations that improve dignity, safety, and quality of life for the elderly, particularly those living independently or in assisted care environments.
AKM's Battery-Free Diaper Turns Urine into Power for Real-Time Alerts
One of the most notable breakthroughs in this space was revealed at CES 2025 by AKM, a subsidiary of the Asahi Kasei Group. AKM's smart diaper prototype, aimed at adult users, operates entirely without batteries by harnessing energy from the wearer's urine. Electrodes within the diaper detect as little as a few drops of moisture and generate a 300-millivolt charge, which is then amplified via AKM's ultra-low power AP4470L boost converter. This energy is sufficient to power the AK1595 Bluetooth Low Energy (BLE) module, which instantly notifies caregivers when a diaper change is needed. This contactless detection system eliminates the need for manual checks, reduces the risk of secondary infections like UTIs, and improves the timeliness of care delivery.
'Dignity and Efficiency': AKM Engineers Solve a Silent Problem in Adult Care
'In healthcare environments, efficiency and dignity are paramount,' said Yagi Satoshi, chief of solution development at Asahi Kasei Electronics. 'Our battery-free diaper system eliminates the burden of physical inspections while safeguarding the wellbeing of the patient and streamlining the caregiver's workflow.'
More Than Diapers: Fall Detection and Wearable Sensors Expand Smart Healthcare Portfolio
AKM's advancements are part of a broader 'AgeTech' movement technologies that enable safe and dignified aging in place. Alongside the smart diaper, AKM also demoed a fall detection system powered by their AK5816 60 GHz mmWave radar. Designed to identify presence, motion, and falls without the use of invasive cameras, this system can protect privacy while monitoring for potentially life-threatening situations. If a person falls and remains immobile, alerts can be triggered even if the individual is conscious and downplays the event.
Complementing this is AKM's AK9757P infrared temperature sensor, small enough to be integrated into wearables like hearing aids, smartwatches, and earbuds. This allows for continuous, non-invasive health monitoring including features like ovulation tracking for women with minimal impact on battery life. 'The way AI works best is with constant data that's good quality,' noted Gregg Rouse, president of AKM's U.S. business unit. 'Our sensors are designed to power that intelligence.'
Lumi by Pampers Set the Infant Stage Now Adults Take Center Spotlight
The smart diaper segment is no longer confined to infant care. While baby-focused offerings like Pampers' Lumi developed in partnership with Verily, a Google Life Sciences company have garnered attention for real-time app-based diaper and sleep monitoring, the innovation spotlight has now shifted toward adult-centric use cases. The adult diaper market in Japan alone was valued at $2.51 billion in 2023 and is expected to reach $4.3 billion by 2032, reflecting an average annual growth rate of 6.3%. The rapid rise of aging societies in South Korea, Europe, and North America indicates similar growth trajectories worldwide.
CES 2025: Where AgeTech, AI, and Privacy Tech Converge
Other notable AgeTech innovations showcased at CES 2025 included South Korean startup Hyodol's AI-powered robot dolls, designed to support seniors with dementia by providing companionship and reminding them to take medications. Cosmo Robotics also presented rehabilitation exoskeletons to assist mobility-impaired adults and children. These innovations collectively signal a new era where digital health, caregiving, and elder dignity intersect.
Asahi Kasei Sets Global Benchmark for Microelectronics in Personal Healthcare
Asahi Kasei Group, with over 49,000 employees worldwide, has taken a leadership role in redefining personal care for the modern age. With a rich legacy of innovation across fibers, chemicals, and electronics, the company's latest foray into smart health monitoring solutions reflects a long-term commitment to creating sustainable, human-centric technologies. Their CES 2025 booth captured widespread attention for integrating microelectronics, AI, and IoT into products that solve some of the most pressing challenges of aging societies.
From Reactivity to Proactivity: The Global Smart Diaper Market Comes of Age
With the convergence of demographic urgency, technological maturity, and market readiness, the global smart diaper market is poised for a surge in adoption across hospitals, eldercare facilities, and home care settings. The shift from reactive to proactive care is now being driven by tiny sensors and smart data — and it may just start with a diaper.
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The Hill
an hour ago
- The Hill
Coke with cane sugar may not be that big of a MAHA victory
Coca-Cola is going to offer a cane sugar version of its signature beverage, rather than one sweetened with corn syrup. Major segments of the food industry, including General Mills and Heinz, have pledged to remove certain colored dyes from their products. The fast-food chain Steak 'n Shake is making french fries in beef tallow rather than vegetable oil. Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. has claimed them all as significant victories for his 'make America healthy again' (MAHA) movement as part of its quest to reform the U.S. food supply. 'Froot Loops is finally following its nose — toward common sense,' Kennedy said on social platform X after cereal-maker WK Kellogg Co. agreed to remove synthetic dyes from its cereal by 2027. 'I urge more companies to step up and join the movement to Make America Healthy Again.' But nutrition and food policy experts say the moves are a far cry from actually making America healthier. While they praised the administration and MAHA for drawing attention to what they said is a broken food system, the victories touted thus far have been largely symbolic and rely on the goodwill of an industry that is eager to appear helpful to avoid strict government regulation. 'I think if we're really curious about improving public health, some of the small health initiatives, like … replacing high fructose corn syrup with cane sugar, are really not where the administration should be channeling their efforts and leveraging the power that they do have,' said Priya Fielding-Singh, director of policy and programs at the George Washington University Global Food Institute. 'I think they should be focusing their efforts on initiatives that actually address the root of the problem, which is essentially a food system that promotes excess sugar, salt and fat,' Fielding-Singh said. Health officials and GOP lawmakers have taken to conservative media in recent weeks to tout the commitments from food and beverage companies to remove synthetic dyes. According to the HHS, nearly 35 percent of the industry has made such a commitment. But there's been no force behind the companies' actions, which experts said is an issue. 'Simply switching from synthetic to natural colors will not make these products less likely to cause obesity,' said Jerold Mande, a former senior official during three administrations at the Food and Drug Administration (FDA), the Department of Agriculture and the Occupational Safety and Health Administration. Barry Popkin, a nutrition professor at the University of North Carolina Gillings School of Global Public Health, said Kennedy could make a major statement by banning all colors and dyes. It wouldn't directly make Americans healthy, but it would go a long way toward making ultra-processed food look less appealing. 'All this voluntary stuff only goes so far. It really does minimal impact,' Popkin said. 'Unless he goes to the FDA and has the FDA change a regulation … there's nothing.' Kennedy has also singled out the use of high-fructose corn syrup as a major contributor to diabetes and obesity. He has previously called it 'poison,' an epithet he repeated in late April when talking about sugar. When Steak 'n Shake said earlier this month it was going to sell Coca-Cola with real cane sugar, Kennedy praised the move. 'MAHA is winning,' Kennedy posted on X. But experts said there's no substantial difference in the benefits of using cane sugar as a substitute for high-fructose corn syrup. 'At the end of the day, a Coke is still a can of Coke. It's not a fruit or a vegetable, right? And so if you're not shifting consumption away from these higher calorie, lower nutrient processed foods, toward nutrient dense, health promoting foods, then you're not actually going to be shifting the health of Americans in the right direction,' Fielding-Singh said. But if Kennedy thinks sugar is poison, 'they're both sugar and would both be poison, in his words,' said Mande, who is now CEO of Nourish Science. Health officials argue industry cooperation is key to the MAHA agenda. 'Working with industry is the best place to start. And we believe in industry to do the right thing when called upon,' Food and Drug Administration Commissioner Marty Makary and Centers for Medicare and Medicaid Services Administrator Mehmet Oz wrote in a joint op-ed in The Wall Street Journal. 'Our agencies are in a strong position to show Americans which companies are doing the right thing when it comes to popular reforms. By the time we're done, we will have built new relationships and be better positioned to hold them accountable,' Makary and Oz wrote. Yet there is plenty the agency can, and should do, that industry has pushed back against. Aviva Musicus, science director of the nonprofit Center for Science in the Public Interest, said MAHA is wasting its political capital. 'It's striking that we haven't seen the administration use policy to improve the food system. It's solely relying on voluntary industry commitments that we've seen repeatedly fail in the past,' Musicus said. 'In pushing the food industry to change, Trump and RFK Jr. have a chance to live up to their promises to fight chronic disease. Coca-Cola is at the table, but they're wasting the opportunity to actually improve health. The administration should focus on less sugar, not different sugar,' Musicus added. Popkin said he would like to see warning labels on ultra-processed foods high in sodium, added sugar and saturated fat. Kennedy 'hasn't tackled ultra-processed food yet. That'll be where he could make an impact on health in the U.S. and all the non-communicable diseases, including obesity. But he hasn't gone there yet,' Popkin said. The coming months will reveal more on the MAHA movement's plans to change how Americans eat. New dietary guidelines will be released 'in the next several months,' Kennedy said recently. In addition, a second MAHA report focused on policy recommendations is expected in August. 'We have to be considering that there could be real potential down the road,' Popkin said. 'But [there's been] nothing yet. That document will tell us if there ever be.'


CNBC
2 hours ago
- CNBC
'Quishing' scams dupe millions of Americans as cybercriminals turn the QR code bad
QR codes were once a quirky novelty that prompted a fun scan with the phone. Early on, you might have seen a QR code on a museum exhibit and scanned it to learn more about the eating habits of the woolly mammoth or military strategies of Genghis Khan. During the pandemic, QR codes became the default restaurant menu. However, as QR codes became a mainstay in more urgent aspects of American life, from boarding passes to parking payments, hackers have exploited their ubiquity. "As with many technological advances that start with good intentions, QR codes have increasingly become targets for malicious use. Because they are everywhere — from gas pumps and yard signs to television commercials — they're simultaneously useful and dangerous," said Dustin Brewer, senior director of proactive cybersecurity services at BlueVoyant. Brewer says that attackers exploit these seemingly harmless symbols to trick people into visiting malicious websites or unknowingly share private information, a scam that has become known as "quishing." The increasing prevalence of QR code scams prompted a warning from the Federal Trade Commission earlier this year about unwanted or unexpected packages showing up with a QR code that when scanned "could take you to a phishing website that steals your personal information, like credit card numbers or usernames and passwords. It could also download malware onto your phone and give hackers access to your device." State and local advisories this summer have reached across the U.S., with the New York Department of Transportation and Hawaii Electric warning customers about avoiding QR code scams. The appeal to cybercriminals lies in the relative ease with which the scam operates: slap a fake QR code sticker on a parking meter or a utility bill payment warning and rely on urgency to do the rest. "The crooks are relying on you being in a hurry and you needing to do something," said Gaurav Sharma, a professor in the department of electrical and computer engineering at the University of Rochester. Sharma expects QR scams to increase as the use of QR codes spreads. Another reason QR codes have increased in popularity with scammers is that more safeguards have been put into place to tamp down on traditional email phishing campaigns. A study this year from cybersecurity platform KeepNet Labs found that 26 percent of all malicious links are now sent via QR code. According to cybersecurity company, NordVPN, 73% of Americans scan QR codes without verification, and more than 26 million have already been directed to malicious sites. "The cat and mouse game of security will continue and that people will figure out solutions and the crooks will either figure out a way around or look at other places where the grass is greener," Sharma said. Sharma is working to develop a "smart" QR code called a SDMQR (Self-Authenticating Dual-Modulated QR) that has built-in security to prevent scams. But first, he needs buy-in from Google and Microsoft, the companies that build the cameras and control the camera infrastructure. Companies putting their logos into QR codes isn't a fix because it can cause a false sense of security, and that criminals can usually simply copy the logos, he said. Some Americans are wary of the increasing reliance on QR codes. "I'm in my 60s and don't like using QR codes," said Denise Joyal of Cedar Rapids, Iowa. "I definitely worry about security issues. I really don't like it when one is forced to use a QR code to participate in a promotion with no other way to connect. I don't use them for entertainment-type information." Institutions are also trying to fortify their QR codes against intrusion. Natalie Piggush, spokeswoman for the Children's Museum of Indianapolis, which welcomes over one million visitors a year, said their IT staff began upgrading their QR codes a couple of years ago to protect against what has become an increasingly significant threat. "At the museum, we use stylized QR codes with our logo and colors as opposed to the standard monochrome codes. We also detail what users can expect to see when scanning one of our QR codes, and we regularly inspect our existing QR codes for tampering or for out-of-place codes," Piggush said. Museums are usually less vulnerable than places like train stations or parking lots because scammers are looking to collect cash from people expecting to pay for something. A patron at a museum is less likely to expect to pay, although Sharma said even in those settings, fake QR codes can be deployed to install malware on someone's phone. QR code scams are likely to hit both Apple and Android devices, but iPhone users may be slightly more likely to fall victim to the crime, according to a study completed earlier this year by Malwarebytes. Users of iPhones expressed more trust in their devices than Android owners and that, researchers say, could cause them to let down their guard. For example, 70% of iPhone users have scanned a QR code to begin or complete a purchase versus 63% of Android users who have done the same. Malwarebytes researcher David Ruiz wrote that trust could have an adverse effect, in that iPhone users do not feel the need to change their behavior when making online purchases, and they have less interest in (or may simply not know about) using additional cybersecurity measures, like antivirus. Fifty-five percent of iPhone users trust their device to keep them safe, versus 50 percent of Android users expressing the same sentiment. A QR code is more dangerous than a traditional phishing email because users typically can't read or verify the encoded web address. Even though QR codes normally include human-readable text, attackers can modify this text to deceive users into trusting the link and the website it directs to. The best defense against them is to not scan unwanted or unexpected QR codes and look for ones that display the URL address when you scan it. Brewer says cybercriminals have also been leveraging QR codes to infiltrate critical networks. "There are also credible reports that nation-state intelligence agencies have used QR codes to compromise messaging accounts of military personnel, sometimes using software like Signal that is also open to consumers," Brewer said. Nation-state attackers have even used QR codes to distribute remote access trojans (RATs) — a type of malware designed to operate without a device owner's consent or knowledge — enabling hackers to gain full access to targeted devices and networks. Still, one of the most dangerous aspects of QR codes is how they are part of the fabric of everyday life, a cyberthreat hiding in plain sight. "What's especially concerning is that legitimate flyers, posters, billboards, or official documents can be easily compromised. Attackers can simply print their own QR code and paste it physically or digitally over a genuine one, making it nearly impossible for the average user to detect the deception," Brewer said. Rob Lee, chief of research, AI, and emerging threats at the cybersecurity training focused SANS Institute, says that QR code compromise is just another tactic in a long line of similar strategies in the cybercriminal playbook. "QR codes weren't built with security in mind, they were built to make life easier, which also makes them perfect for scammers," Lee said. "We've seen this playbook before with phishing emails; now it just comes with a smiley pixelated square. It's not panic-worthy yet, but it's exactly the kind of low-effort, high-return tactic attackers love to scale."

Miami Herald
2 hours ago
- Miami Herald
Pepsi copies Coca-Cola to win back health-conscious consumers
Many Americans may not realize the importance of the gut microbiome, or the ecosystem of microbes that live in our intestines, and its impact on overall health. A 2023 Ipsos poll also revealed that many Americans have accepted to live with their digestive problems, with one in five saying they tried many things to resolve the issue, but haven't succeeded. Don't miss the move: Subscribe to TheStreet's free daily newsletter About 18% of Americans confirm they have been diagnosed with hemorrhoids, and 15% say they have been diagnosed with gastroesophageal reflux disease (GERD). How is this possible? Food plays a significant role in our gut and overall health. However, it is not the only culprit for various illnesses, because poor nutrition is often associated with other less healthy behaviors. Sugar-sweetened beverages (SSBs) are leading sources of added sugars in the American diet, and frequent consumption is associated with weight gain, Type 2 diabetes, kidney diseases, obesity, gout, a type of arthritis and more. However, more frequent consumers of sugary drinks tend to be those who don't exercise regularly, eat fast food often, smoke, don't sleep enough, and do not consume enough fruit, reports the CDC. Over the last couple of years, healthier soda alternatives have grown in popularity, due to the newer generations' focus on healthier lifestyles and mindful eating. U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. recently started a major crackdown on various ingredients commonly found in food and beverages, with one of the goals being to eliminate synthetic dyes in food and drinks. Related: Scientists find massive anti-aging potential in magic mushrooms Kennedy Jr. also stressed that sodas are one of the biggest contributors to the poor health of many Americans. Under the White House's "Make America Healthy Again" initiative, pressure is mounting on soda giants to adapt their formulas. Just recently, it was announced that Coca-Cola might make a big change to its sodas- switching from high-fructose corn syrup to cane sugar. Earlier this year, Coca-Cola launched its own prebiotic soda under its juice brand Simply, and now its biggest rival, PepsiCo (PEP) , is making a similar move. More Retail: Target delights shoppers with savings event, 30% discountsUS government wants to make healthier eggs illegalPepsi issues stern message to employees after mass closures On July 21, the soda giant announced the launch of its Pepsi Prebiotic Cola with: 5 grams of cane sugar; Only 30 calories (a standard Pepsi serving contains about 150 calories);No artificial sweeteners; 3 grams of prebiotic fiber. Pepsi is launching prebiotic cola in two traditional flavors: Original Cola and Cherry Vanilla. Available in 12 oz. single cans for trial and 8-packs of 12 oz. cans, the new sodas will be available online this fall and at stores in early 2026. Pepsi Prebiotic Cola's launch comes a few months after the beverage titan announced the purchase of prebiotic soda brand Poppi for nearly $2 billion. Pepsi's move into a healthier beverages market was a way to win back customers. After all, according to a study by Harvard researchers, the number of young people who consumed at least one daily sugar-sweetened drink dropped to 61% from 80% between 2003 and 2016. Related: Target delights shoppers with savings event, 30% discounts Prebiotics are non-digestible, fermentable food ingredients that modify the composition or activity of gastrointestinal bacteria to benefit the host, according to the National Library of Medicine. Foods like cereals, breads, and snack foods have added prebiotics if you see on the food label some of the following terms: inulin, wheat dextrin, acacia gum, psyllium, polydextrose, GOS (galactooligosaccharides), FOS (fructooligosaccharides), and TOS (transgalactooligosaccharides). While prebiotic sodas can support your gut health, too much of it can cause gas, bloating, or diarrhea. Experts advise people who have gastrointestinal problems such as Crohn's or ulcerative colitis to avoid them. Samantha Nazareth, MD, board-certified gastroenterologist, told Woman's Health that prebiotic soda shouldn't replace plant-based foods like apples, garlic, artichokes, asparagus, and oats, which naturally contain gut-friendly fiber. The outlet consulted with experts to determine what health-conscious consumers should look for in prebiotic soda for the most benefits. They advised the following: Three grams of fiber per serving from ingredients like chicory root, inulin, and acacia fiberNo more than 10 grams of sugar Related: Veteran fund manager unveils eye-popping S&P 500 forecast The Arena Media Brands, LLC THESTREET is a registered trademark of TheStreet, Inc.