Everything you need to know about Buffalo's Juneteenth festival
BUFFALO, N.Y. (WIVB) — The Juneteenth parade and festival are coming to Buffalo next weekend, one of the largest in the nation. Here's everything you need to know about the festivities.
The celebration begins at noon on June 6 with a flag raising in Niagara Square in front of City Hall. The liberation flag will be raised to honor Black history and culture, and to celebrate the end of slavery in America.
The parade kicks off at 10 a.m. Saturday, June 14 at St. Louis Avenue and Genesee Street. Paradegoers will march into MLK Jr. Park where numerous activities will take place during the festival on June 14 and June 15.
Highlights of the festival will include an inflatable theme park, a science fair, carnival games, a heritage tent, and an African drum and dance class.
Food, drinks, and vendors will also be available during the festival. There will also be events leading up to the festival, including a 2K run on June 8 and a praise and worship event on June 13, both at MLK Park.
For more information, click here.
Kayleigh Hunter-Gasperini joined the News 4 team in 2024 as a Digital Video Producer. She is a graduate of Chatham University.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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Forbes
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27 minutes ago
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The Unlikely Group Getting Rich Off Dave's Hot Chicken's $1 Billion Deal
'How late did you guys stay out last night?' jokes Dave's Hot Chicken CEO Bill Phelps. The 69-year-old, who joined the Los Angeles-based spicy chicken chain in 2019 after leading Blaze Pizza and Wetzel's Pretzels, is sitting next to his second in-command, Dave's president and COO Jim Bitticks, another Blaze alumnus, on one side of a large conference room table in Forbes' Jersey City office. On the other side are two of Dave's four cofounders, Arman Oganesyan, 33, and Dave Kopushyan, 34, who do indeed look like they're on their way to (or from) a big night out. Kopushyan, a cook who is the brand's namesake, is coolly dressed in a white T-shirt and blue-washed jeans covered in Black stars. Oganesyan, meanwhile, dons a bright pink and orange Versace silk shirt, matching pink sunglasses and a Hermes belt with shorts, his arms and legs exposed to show intricate tattoos. Though both claim no mischief the night prior, the duo have plenty to celebrate. Their visit to Forbes is the last stop on a whirlwind two-day press tour following the June 2 announcement that Dave's sold 70% of its business to Roark Capital – the private equity giant that owns Subway, Dunkin', Buffalo Wild Wings among other restaurant brands – at a $1 billion valuation. After the interview, they're hopping on a private jet from Teterboro Airport back to Los Angeles. Dave's was founded in 2017 by Oganesyan, Kopushyan, and brothers Tommy and Gary Rubenyan. All four were children of Armenian immigrants who grew up together in East Hollywood and high school dropouts. They started the business as a pop-up in a parking lot near where they grew up. Their cayenne-coated, Nashville-style chicken, which comes in six different spice levels (the hottest of which, 'The Reaper' requires buyers to sign a waiver), gained an immediate cult following. Continued social media hype around the brand, which says its brand organically generates millions of views a week on TikTok, along with a cadre of celebrity investors including rapper Drake helped turn Dave's into a $620 million (2024 systemwide sales) business with over 300 global locations — and a prime takeover target. The Dave's original pop-up was set up in the parking lot of a random apartment building in East Hollywood. Dave's Hot Chicken The four cofounders, who were at one time so broke they say they struggled to pool together the $900 needed to launch the first Dave's popup, are now richer than they ever imagined. Each owned roughly 10% of the business prior to the sale and is selling around 80% of their stakes, amounting to around $80 million (pre-tax). 'The money's in our accounts,' says Oganesyan, who admits he Googled whether Roark could request the money back. 'Wires are permanent. Even if you mistakenly wire money to somebody, you can't take it back.' (The day before announcing the Roark deal, Oganesyan, a former standup comedian who is Dave's chief business officer, posted a photo of himself sitting on the hood of an electric blue McLaren with the caption: 'Patiently waiting for all my relatives in Armenia to call and ask me for money.') It's quite a jump from the last time they cashed out. The founders previously sold half the business – Dave's had just one location at the time – for $2 million in 2018 to an investor group led by CEO Phelps and the Hollywood producer John Davis, son of billionaire oil and entertainment tycoon Marvin Davis (d. 2004) who is now a prominent food investor. (The pair had having previously worked together on Wetzels, which Phelps founded, and on Blaze Pizza.) 'I fell in love with the boys. There was something about them,' says Davis, who claims he knew from the beginning: 'This is a $1 billion company.' It was really Phelps and Davis who helped it grow so big so fast and, while the duo have worked on the other two restaurant concepts together, this one is the most successful concept to date in terms of the company's ultimate valuation. Phelps and Davis both made 250 times their initial investment. According to Davis, he and Phelps were the largest shareholders in the company at the time of the sale to Roark, with roughly equal stakes. (Davis declined to share his ownership stake but says he still kept some after the sale.) Phelps, who also declined to reveal his ownership stake, says he sold off half of his shares and adds that he and the rest of his investment group voted to give away a chunk of their earnings to create a bonus pool for Dave's executives and employees, around 20 of whom will become millionaires. 'The average bonus for the support people all the way down to assistant restaurant manager level was about $100,000,' adds COO Bitticks. A lot of things had to go right for Dave's to end up where it did. One important factor was the founders' timely bet on chicken. 'The two hottest new concepts in the restaurant world are coffee and chicken,' says John Gordon, a restaurant industry expert who is the founder of Pacific Management Consulting Group. In 2010, chicken overtook beef as the most popular meat in the U.S., according to the U.S. Department of Agriculture. A seemingly insatiable appetite for the protein has helped chicken joints including Raising Cane's, Wingstop and Dave's rank among the fastest growing restaurant chains in America in recent years. Oganesyan says it was this burgeoning trend that prompted him to approach his friend Kopushyan, who he met in middle school, back in 2017. It was a tough sell at first. Kopushyan, who previously worked as a line cook at famed chef Thomas Keller's Bouchon restaurant in Los Angeles, was a vegetarian working at Elf Cafe, a veggie restaurant on Sunset Boulevard. But after a month of lobbying, Oganesyan managed to convince his friend, who developed a recipe he says is 98% the same as the one Dave's currently sells. The pair recruited Tommy Rubenyan and his older brother Gary, who would later help put up the money to open the first store. The operation was extremely scrappy. Though they initially floated the idea of selling out of a food truck, they decided to do the pop-up instead, borrowing tables and chairs from their families and using the $900 to buy a fryer and heat lamps. Dave's is known for its nuggets and sliders, which it sells with pickles, fries and Dave's signature sauce. Dave's Hot Chicken A rave review from local food blog Eater LA five days into business made Dave's an overnight sensation. Within a year, they opened their first restaurant in East Hollywood. Despite being in an area Phelps describes as a 'dump' – 'we would never approve that site today,' adds Bitticks – Dave's food went so viral that the founders claim the restaurant ended the year doing $5 million in sales. 'It was the cult following,' says Phelps. 'It was what they created through Instagram, the [Eater LA] article… It drew people to the restaurant like crazy and there would be two hour lines for that store.' The brand initially relied heavily on marketing its products through Instagram. But it's also become a big hit on TikTok, where it's trendy for people to post videos of themselves eating and reviewing Dave's' sliders, nuggets and fries. Not surprisingly, the founders say there was immediate interest from investors. They shrugged off most inquiries but one stood out: A post-it note left with the restaurant's manager. 'It just said 'founders call John Davis,' recalls Kopushyan. Davis is one of Hollywood's most prolific producers with more than 115 credits – including 'Predator' and 'Doctor Dolittle' – and $8 billion in box office earnings for the films he's backed. Over the past three decades, he's also made a name for himself as a successful early backer of early-stage fast-casual concepts. In 1997, Davis bought into Wetzel's Pretzels, an Auntie Annie's competitor founded by Phelps and Rick Wetzel (Davis and his investment group sold their stake in the business in 2008 at a valuation of $36 million). Davis and Phelps teamed up again in 2012 when they became two of the earliest investors in Blaze Pizza, another restaurant concept founded by Wetzel and his wife Elise. They sold their minority stake in the 380 restaurant chain for an estimated $250 million in 2017. Davis, who is also an investor in Pop-up Bagels, has a simple formula for building winning restaurant brands: bring on board his posse of trusted investors including Phelps, actor Samuel L. Jackson and celebrity investment advisor Paul Wachter ('we just go from deal to deal'), take the biggest ownership stake, install his own management team and install a celebrity to help rep the brand. Davis did exactly this with Dave's, convincing Phelps, who he'd worked with at both Wetzel's and Blaze, to run the brand instead of retiring. Immediately after the deal, Dave's began franchising with the help of a management team almost entirely carried over from Blaze. A recent text exchange between Dave's Hot Chicken investor John Davis and cofounder Arman Oganesyan, who kept the post-it note Davis left at the first restaurant in August 2018. John Davis Dave's second restaurant opened in 2019 and then six more the next year, according to data from the restaurant industry data collector Technomic. They targeted franchisors who had owned a Blaze, Wetzel's or another fast casual restaurant previously. Phelps also helped several executives, including Bitticks and Dave's CFO James McGehee, buy franchise locations (Bitticks owns three currently and has plans to open up two more). Dave's founders now own a combined seven locations. By 2022, a year after Dave's announced rapper Drake as its big celebrity backer (Drake is a client of Wachter's, who helped bring him into the deal, according to Davis), they'd opened nearly 100 locations, many of them in California. They've since more than tripled that number, expanding into 46 different states and seven countries. Dave's systemwide sales hit $617 million last year, up from $392 million in 2023, the Technomic data shows. In 2020, sales were just $22 million. It's not uncommon for trendy food restaurants to hit the gas too quickly on their brick and mortar growth, then suffer when they fall out of style. This is what happened with Subway, which was acquired by Roark last year for over $9 billion after shuttering nearly a quarter of its locations over the past decade. Blaze, Phelps and David' previous venture, shut 30 locations, or 10% of its total stores, last year, according to Kevin Schimpf, senior director of industry research at Technomic. Blaze's sales also dropped from $400 million in 2023 to $357 million in 2024. When asked whether their chain has any reservations about growing too quickly, Dave's leadership is dismissive. 'We understand this business really well,' says Bitticks of Dave's. 'We're going to go from opening 80 restaurants last year to roughly 155 this year, to almost 165 or 170 next year. That's the kind of growth we can maintain.' The company isn't worried about competitors. 'I went into a Popeye's and had their spicy chicken sandwich and said, 'We're going to be rich,' says Phelps. Even beloved brands like Chick-Fil-A and Raising Cane's don't rattle him, citing the eating patterns of his two young adult sons. 'They eat out twice a day,' he says. 'It's not like you only have one shot to eat out this week and it's either Dave's or Raising Cane's.' They're talking a big game but, at least for now, Dave's is still a small fry. According to Phelps, the average Dave's restaurant brings in around $3 million a year in sales (EBITDA margins are between 18% and 20%); data from Technomic suggests that number is closer to $2.5 million. This outpaces the likes of Popeyes, which recorded around $1.9 million in average sales at its more than 2,400 locations last year. But Dave's sales pale in comparison to some of its more ferocious competitors: Chick-Fil-A averaged $9.3 million at its free-standing and drive-thru restaurants last year, while Raising Cane's reportedly hit $6.2 million in average unit volume. Roark began circling Dave's five years ago when it had just 15 locations. The owners joked that the private equity firm was 'stalking' the brand as they were constantly being courted at conferences or, in Phelps' case, even one time on the golf course. Before Dave's Hot Chicken, Bill Phelps cofounded and ran Wetzel's Pretzels until 2019. Dave's Hot Chicken In the end, the owners were keen enough on the $1 billion offer and worried enough about Trump's tariffs and ensuing economic uncertainty that they rushed to close the deal through a 'truncated sales process' after agreeing to the deal initially in January, according to Bitticks. 'The [mergers & acquisitions market] has been very quiet,' echoes Gordon, the restaurant analyst. Plus, there's another good reason for Dave's to get the deal done now: 'Eating out is a form of entertainment,' says Gordon. 'You need to sell when the concept is hot.' What's trending one day may not be trending the next. And as a business deeply rooted in trends, Dave's may be particularly vulnerable to changing cultural tides. Davis, for his part, says it was largely his decision for Dave's owners to cash out when they did. 'We have to take care of our investors and give them the opportunity to get out what they want,' he says. 'What I recommended to all of them is when everything is perfect, that's the time to get out.' He adds that Roark's experience is going to 'open up' Dave's to foreign markets, which his team doesn't have as much expertise in. 'This concept is going to be really good in foreign countries.' Dave's has already sold the rights to open more than 1,000 franchise locations in the U.S., the U.K., the Middle East and Canada over the next five years. Despite the celebratory parade around the sale, Dave's founders and execs insist they are not walking away any time soon. None are contractually obligated to stay on now the Roark deal is done, but they all say they're planning to do so. Oganesyan remains Dave's chief brand officer, while Kopushyan is chief culinary officer. They highlight that they continue to hold a stake in the brand as well as multiple franchise locations. Plus, they say none of the now 55 employees at Dave's HQ have left the company since it was founded seven years ago. As for the customers who may be concerned about what will happen to Dave's in the hands of private equity: 'Our whole journey, when we were in the pop up, people were saying 'Oh when you guys get a store the quality is going to go down.' Then when we started franchising, people were like 'Oh my gosh, the franchising quality is going to go down,'' says Oganesyan. 'Every step of the way, people were always like that. And I think what I was always trying to get across to people is, as long as you have founders and people within the brand who care about the food, they care about the experience, the quality will never go down.'
Yahoo
2 hours ago
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Bruises, Threats And Obama-Shaped MDMA: 7 Shocking Revelations From Diddy's Trial
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Combs' attorneys have attempted to downplay the case against him as an attempt to bring down a thriving Black man. In the months that followed, federal authorities raided his homes in Los Angeles and Miami, and CNN released a video showing Combs attacking Ventura in the hallway of a Los Angeles hotel in 2016. Combs, who was once celebrated as a beacon of Black male success, has been held at Brooklyn's Metropolitan Detention Center since his arrest in September. The trial, which is not being televised or recorded, is expected to last around two months. Jury selection began on May 5. Opening statements occurred the following Monday. Many of the witnesses who have taken the stand essentially described Combs as evil. Kid Cudi called him a 'marvel supervillain;' Ventura said his 'eyes [would] go black;' and Bryana Bongolan, a friend to Ventura, said he called himself the 'devil.' If convicted, Combs could spend the rest of his life in jail. Here's a look at some of the most explosive and jarring moments from the trial. 'There was a line of questioning where your client was nodding vigorously and looking at the jury,' Judge Arun Subramanian told Combs' attorneys on June 5, according to NBC News. 'There should be no efforts to have any interactions with this jury.' The nodding the judge referred to came while Bongolan was on the stand. The judge said that Combs would be removed from the courtroom if he continued. Combs' lead attorney Marc Agnifilo told the judge that the interaction is 'not going to happen again.' 'This cannot happen again,' Subramanian reiterated. A pregnant Ventura took the stand for about a week at the beginning of the trial. At one point, she described what Combs called 'freak-offs.' 'It basically entails the hiring of an escort and setting up this experience so that I could perform for Sean,' Ventura said. The freak-offs allowed for Combs to 'watch me with the other person and actually direct us on what we were doing,' she added. 'Eventually it became a job for me, pretty much,' she claimed, adding that she had to personally reach out to the male escorts and had to participate in the freak-offs even if she was menstruating. She also claimed that he recorded the performances and used them as blackmail against her. Ventura described Combs during sexual encounters: 'His eyes go black. The version of him I was in love with was no longer there,' she said, according to The New York Times. Ventura also discussed being physically abused by Combs. Prosecutors showed the jury images of Ventura's injuries. Some of those images included bruises on her face, back and thigh, and a gash on her eyebrow, USA Today reported. Within two weeks of testifying, Ventura gave birth to her third child with her husband, Alex Fine. Kid Cudi, born Scott Mescudi, briefly dated Ventura in 2011. Mescudi testified on May 22 that Combs broke into his home when he was with Ventura and that he believes he set his luxury vehicle on fire with a Molotov cocktail. 'I'm going to be very candid,' Mescudi said while describing the break-in, according to Rolling Stone. 'I was like, 'Motherfucker, are you in my house?' And he said, 'I just want to talk to you.' I was like, 'I'm on my way over right now.' He was like, 'I'm here.'' But Mescudi did not find Combs when he arrived. He did, however, find that his dog was locked in a bathroom and that Christmas presents had been opened. He said Combs wanted to talk to him, but Mescudi said he responded by telling him, 'You broke into my house. You messed with my dog... Like, I don't want to talk to you.' Mescudi and Ventura stopped seeing each other in late December of 2011. 'The drama, it was just getting out of hand,' Mescudi testified. 'I kind of wanted to give her some space … for my safety, for her safety…' He also told the courtroom that he believed Ventura was 'playing' both him and Combs. Combs' former personal assistant from 2007 to 2009, David James, testified on May 19 that he personally acquired drugs for Combs before. James claimed that Combs used to take opiates during the day and ecstasy at night, according to CNN. Some of the ecstasy pills were shaped like former President Barack Obama, according to James. James also described Combs' drug use in more depth, including informing the jury of a 'medicine bag' that Combs brought around with him, according to Business Insider. 'There were probably 25 to 30 different pillboxes or pill bottles,' James said, according to BI. 'Some were like Advil, Tylenol. He had water pills to help him lose weight. He had Viagra in there. He had some pills that helped increase his sperm count, for example.' 'He did have ecstasy and Percocets in there, as well,' James added. Former member of the music groups Danity Kane and Diddy—Dirty Money, Dawn Richard, testified on May 16 that Combs compelled people in his orbit to stay quiet because 'where he comes from, people who say something can end up missing.' Richard described watching Combs beat Ventura when she took too long to cook his dinner, Business Insider reported. 'He took the skillet with the eggs in it and tried to hit her in the head, and she fell to the ground,' Richard testified. The next day, Combs told Richard and Ventura that 'what we saw was passion, and it was what lovers in a relationship do.' He also told them 'he was trying to take us to the top, and that, where he comes from, people go missing if they say things like that, like, if people talk. And then he gave us flowers,' according to Business Insider's report. Richard filed her own lawsuit against Combs in September 2024. She accused him of sexual assault, retaliation, threatening to end her life and refusing to pay her. Capricorn Clark had an on-and-off working relationship with Combs between 2004 and 2018, at one point working as his former assistant and as the marketing head for Sean Jean at another. She testified on May 27 that Combs kidnapped her at gunpoint in 2011 to kill Mescudi when he learned that Ventura was dating him. According to Clark, Combs came to her home in the early morning with a gun out, told her to get dressed, and said, 'We're going to go kill [Mescudi],' according to NPR. They went inside of Mescudi's house while he was not home, which Mescudi described in his own testimony. Clark claimed that Combs threatened to kill her if she informed the authorities. In a separate instance, Clark said Combs locked her in a building in Manhattan and subjected her to numerous lie detector tests when some of his jewelry went missing, NPR also reported. She said the man testing her told her that she would be 'thrown into the East River' if she failed. 'I was petrified,' Clark said. Mia, the pseudonym for a former assistant for Combs who he tasked with keeping an eye on Ventura, while taking the stand on May 29, described an instance in which Combs attacked Ventura at Prince's house in 2011 or 2012, according to The New York Times. 'Cass and I debated like little kids if we should sneak out of the house,' Mia reportedly said. But Combs showed up at the party. 'Oh, crap,' Mia recalled thinking when she saw her then-boss. 'Me and Cass just booked it.' When Combs caught them, he beat Cassie until a security guard for Prince interfered, according to USA Today. Mia claimed she was fired the next day for 'being insubordinate.' While on the stand, she also testified that Combs sexually assaulted her on more than one occasion. 'I couldn't tell him no about a sandwich — I couldn't tell him no about anything,' she said, according to the Times. 'There was no way I could tell him no, because then he would know that I thought what he was doing was wrong and then I would be a target.' Need help? Visit RAINN's National Sexual Assault Online Hotline or the National Sexual Violence Resource Center's website. Need help? In the U.S., call 1-800-799-SAFE (7233) for the National Domestic Violence Hotline. Trump Weighs In On Possible Sean 'Diddy' Combs Pardon: 'He Used To Really Like Me' Cassie's Lawsuit Against Diddy Started A Movement Many Didn't See Coming 'Marvel Supervillain': Kid Cudi Describes Meeting With Diddy After Molotov Cocktail Hit His Porsche
