logo
Doyoung soars with wider musical spectrum

Doyoung soars with wider musical spectrum

Korea Herald09-06-2025
With NCT and as solo vocalist, Doyoung promises broader future
Many say that a person should think of what they love and do best and turn it into a career. In that sense, NCT's Doyoung was born to be a singer. Singing brings him the most joy and confidence, and now he returns not just as a member of an idol group that electrifies tens of thousands of fans, but as a solo vocalist carving out his own musical path with a second full-length album.
'I'm incredibly grateful to be releasing a second album. It captures the stories I wanted to tell, and I had the chance to work with people I've long hoped to collaborate with. Just like the main theme of the album — 'the power to dream,' it gave me the strength to keep dreaming,' Doyoung said during a group interview held Thursday in Seongdong-gu, Seoul.
Following his first LP "Youth" in 2024, which explored a range of emotions and experiences of young people, Doyoung shared that he aimed to embrace an even broader theme with his new release. 'At first, I was inspired by the image of wings. After settling on the title 'Soar,' I envisioned creating an album that inspires people to dream through imagery of transcending and rising above,' he explained.
The album's notable lineup of contributors — icons in the history of Korean bands — underscores just how meaningful "Soar" is to Doyoung.
'Kim Yuna of Jaurim, Kim Jong-wan of Nell and Yoon Do-hyun of YB — all of them have been central figures in Korea's band music scene. I had long hoped to work with them and have been knocking on doors, sending proposals and this time it finally came together. Each of them has such a distinct musical identity, recognized by the Korean public, and they taught me so much throughout the production of this album.'
From Kim Yuna, he learned the importance of how a vocalist interprets a song. Kim Jong-wan of Nell gave him detailed guidance on vocal technique. And Yoon Do-hyun, who gifted him the deeply meaningful track 'Still' — written during Yoon's own battle with cancer — left Doyoung with a strong impression of human warmth.
The album's lead track, 'Memory,' tells a story Doyoung had long wanted to express. 'If memories had a life of their own, I think becoming a cherished 'recollection' would be their most beautiful conclusion. That's the kind of story the song tells.'
Doyoung emphasized how vital his fans and the public are to his musical journey. 'Even as a child, I didn't want to be a singer just because I liked singing alone. I loved singing in front of people. This doesn't mean that I only want to sing songs that are bound to be commercial hits, but I do sing with the hope of being loved by many listeners. I need people who love my music.'
Now 29 years old, Doyoung is aware that a hiatus due to his compulsory military service is inevitable, though the timing has yet to be decided. He expressed hope that fans will think of him during that time through his album. 'I wanted this album to be like showing someone my diary — something personal that you only share with those dearest to you. I hope it becomes an album that lets people remember me.'
As for the upcoming hiatus, the singer confidently said he has no worries. 'Even if I take a break for a while, I'm confident I'll be singing for a very, very long time. I want to tell my fans — please don't be sad.'
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Saunter into wonderland of cocktails and creativity at Alice Cheongdam
Saunter into wonderland of cocktails and creativity at Alice Cheongdam

Korea Herald

timean hour ago

  • Korea Herald

Saunter into wonderland of cocktails and creativity at Alice Cheongdam

Securing No. 13 spot on list of Asia's 50 Best Bars 2025, Alice Cheongdam proves in world of mixology, only limit is imagination. Tucked deep in the streets of Cheongdam-dong in southern Seoul, Alice Cheongdam offers a unique sanctuary where mixology meets surrealism. Inspired by 'Alice's Adventures in Wonderland,' the upscale cocktail bar has earned a coveted spot at No. 13 on Asia's 50 Best Bars 2025, capturing the hearts of both local and international cocktail enthusiasts. Enter the unknown Stepping into Alice Cheongdam, one is immediately transported to an alternate universe. The dimly lit corridors, quirky art and mysterious ambiance reflect the whimsical world of Wonderland. The wall of the bar showcases the achievements of the head bartenders at both national and international competitions, solidifying the establishment's dedication to excellence in mixology. Alice Cheongdam has earned multiple accolades, including Best Bar in Korea at the 2017 Korea Best Bar Awards, and its recent recognition on Asia's 50 Best Bars confirms its standing as more than just a bar: It is a cultural hub for cocktail lovers. Wonderland of cocktails The menu at Alice Cheongdam is as imaginative as its decor. The bar offers 12 signature cocktails, each drawing inspiration from the fantastical elements of Wonderland. Priced at 27,000 won each, these drinks come in whimsical presentations that push the boundaries of traditional mixology. "Our concept is about recapturing the sense of childlike wonder," said one staff member. "Through these cocktails, we want to evoke that innocent curiosity and creativity we lose as we grow older." The welcome drink — a soju-based cocktail with Campari and raspberry — sets the tone for a night of sensory exploration. For nondrinkers, a mocktail version is available, ensuring everyone can join in the adventure. The bar also offers a card-themed menu book priced at 30,000 won. This collectible item features detailed artwork and insights into each drink, making it a sought-after keepsake. A charming touch at Alice Cheongdam is the fresh white rose given to each guest upon seating — a nod to the iconic element from 'Alice's Adventures in Wonderland.' Signature cocktails and mocktails One standout cocktail is the Face to Vase, inspired by Alice's tea party. Made with gin, eucalyptus, sake and mango, the drink is served in a vase, with light herbal and floral notes in every sip. "We wanted to capture the absurdity of Alice's world — where flowers grow in unexpected places," explained a bartender. The Okie Dok is another creative offering. This dessert cocktail combines traditional Korean ingredients of soju, strawberry gochujang (red chile paste), rice ice cream and walnut. Served in a glass resembling a jangdok, or Korean earthenware jar, the drink blends savory, sweet and spicy elements, with a subtle heat from the gochujang and a refreshing strawberry flavor. Topped with a crispy cracker and safflower oil, the drink offers a sophisticated yet playful experience. For those choosing not to imbibe in intoxicants, the Snooze mocktail is a refreshing option. Made with kiwi, apple and botanicals, it mimics the crispness of a gin and tonic, without the alcohol. Served on a glowing box, Snooze evokes the magical realism of Wonderland. "Our mocktails aren't just imitations; we use fresh ingredients and techniques to create complex, satisfying flavors," a staff member explained. International vibe Alice Cheongdam attracts a diverse clientele from around the world, including visitors from India, Hong Kong and the US. To accommodate this international crowd, many staff members are fluent in English, helping to ensure a smooth and welcoming experience. The bar's food offerings complement its drink menu. Guests can enjoy a cheese platter (30,000 won) with Manchego, smoked cheese and chorizo, or a fruit platter (30,000 won). For something more casual, crispy french fries (20,000 won) are also available. Adding to the surreal charm is the bar's hidden bathroom door, offering another playful layer of intrigue to the Alice Cheongdam experience. More than just a bar, Alice Cheongdam is an immersive journey where imagination runs wild. Whether you're there for the cocktails, the ambiance or the sense of adventure, Alice Cheongdam invites you to step into its wonderland and lose yourself in its magic.

K•FISH Shines in Hawaii: Korean Seafood Receives Enthusiastic Response from Local Visitors
K•FISH Shines in Hawaii: Korean Seafood Receives Enthusiastic Response from Local Visitors

Korea Herald

time19 hours ago

  • Korea Herald

K•FISH Shines in Hawaii: Korean Seafood Receives Enthusiastic Response from Local Visitors

"K•FISH Cooking Show & Promotion Booth" Wraps Up Successfully at the Hawaii Korean Festival SEOUL, South Korea, Aug. 6, 2025 /PRNewswire/ -- On Saturday, August 2, the Ministry of Oceans and Fisheries of the Republic of Korea, in collaboration with the Korea Fisheries Association, successfully hosted the K•FISH Cooking Show and Promotion Booth at the Hawaii Korean Festival, held at the Honolulu Civic Center. The event was organized to promote K•FISH, the Korean government-certified seafood export brand. This program was designed to showcase the premium and trendy image of Korean seafood in a way that feels familiar and approachable to Hawaiian consumers. The event aimed to raise awareness of Korean seafood in both Hawaii and the U.S., and to introduce the quality and diversity of K•FISH-certified products to local audiences. Despite being a one-day event, the K•FISH Cooking Show and Promotion Booth drew approximately 45,000 visitors, reflecting the high level of local interest in Korean seafood. The promotion booth featured top Korean seafood export items such as gim (seaweed), abalone, fish roe, and fish cake—all of which have been gaining popularity in the global market. Each product was showcased alongside its manufacturer, enabling visitors to quickly understand the export potential and variety of K•FISH products. To further engage visitors, the booth included interactive programs such as SNS events, a photo zone, and tasting events, which boosted interest in the products and helped create a positive image of the K•FISH brand. These activities were well received by a wide range of attendees, from children to families. One of the highlights was the four tasting sessions, which featured easy-to-make dishes using K•FISH products, including Gim Bugak with Tuna Mayo and Canned Abalone with Local Sauces. These menu items, praised for both their flavor and practicality, effectively conveyed the appeal of Korean seafood and sparked strong interest from local consumers, with many asking where they could purchase the products. The most popular program was the K•FISH Cooking Show, which featured world-renowned chef Andre Rush. He performed a live cooking demonstration of his original recipe, Gim Bugak Abalone Tacos, using K•FISH-certified products. Following the demo, 100 servings of the dish were offered to visitors, receiving enthusiastic responses from the audience. The program earned praise not only from general consumers but also from culinary professionals. Kang Do-hyung, Minister of Oceans and Fisheries, who led the event, remarked: "K•FISH is no longer just about seafood—it's becoming a premium brand that represents safety and health. We will continue to carry out various initiatives in the U.S. and Hawaii to promote the excellence and potential of K•FISH." K•FISH is Korea's official government-certified seafood export brand. It is awarded only to products that pass strict screening procedures, thorough quality control, and a systematic evaluation process.

Bibigo's collaboration with Seventeen takes center stage at KCON LA
Bibigo's collaboration with Seventeen takes center stage at KCON LA

Korea Herald

timea day ago

  • Korea Herald

Bibigo's collaboration with Seventeen takes center stage at KCON LA

Korean food giant CJ CheilJedang is leveraging the global popularity of K-pop sensation Seventeen to boost its flagship brand Bibigo, drawing major attention at KCON LA 2025. As global brand ambassadors for Bibigo, the 13-member boy band was the highlight of Bibigo's largest-ever booth — triple the size of previous years — helping the company deliver an immersive K-food experience tailored to global fans. The booth, decorated with photos of Seventeen members and the band's signature green, was a magnet for young visitors, many of whom posted selfies with Bibigo dumplings and joined TikTok challenges inspired by the band. The event took place from Friday through Sunday at Arena and the Los Angeles Convention Center, where KCON — the world's largest K-pop festival — gathered fans from across the globe. Throughout the three-day festival, Bibigo handed out over 30,000 servings of Korean dishes, including mini dumplings and bibimbap. A limited-edition 'Seventeen x Bibigo' product line also debuted at the booth. 'Since Bibigo first joined KCON in 2013, K-food has evolved from a novelty to a part of daily life,' said Stephan Czypionka, global chief marketing officer at CJ CheilJedang. 'We will continue to lead the global expansion of Korean food and culture.' CJ CheilJedang has seen double-digit annual growth since Bibigo dumplings first surpassed 1 trillion won ($720 million) in global sales in 2020. In the US, the brand claimed a 41 percent share of the business-to-consumer frozen dumpling market last year. Bibigo plans to roll out more Seventeen collaborations across the US and Asia throughout the year, reinforcing its drive to for Korean food to be a global staple.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store