Food Network chef Anne Burrell dies at 55 in New York
Anne Burrell, the celebrity chef and longtime host of Worst Cooks in America, has died at age 55. She passed away on the morning of June 17, 2025, at her home in Brooklyn, New York, her family confirmed in a statement.
Burrell was known for her spiky platinum hair, vibrant personality, and culinary expertise. Her family said, 'Anne's light radiated far beyond those she knew, touching millions across the world.'
She is survived by her husband, Stuart Claxton, whom she married in 2021, his son Javier, her mother Marlene, sister Jane, brother Ben, and children Isabella, Amelia, and Nicolas.
Born in Cazenovia, New York, on September 21, 1969, Burrell developed a love for food inspired by her mother and Julia Child. She studied at the Culinary Institute of America and the Italian Culinary Institute for Foreigners. Burrell later worked at restaurants such as Felidia and Savoy before becoming a teacher at the Institute of Culinary Education.
She gained national fame as a sous chef on Iron Chef America and later hosted several Food Network shows, including the Emmy-nominated Secrets of a Restaurant Chef. Most recently, she appeared on House of Knives in 2025.
Burrell also published two cookbooks, including the New York Times bestseller Cook Like a Rock Star. Outside the kitchen, she supported causes like the Garden of Dreams Foundation and City Harvest.
Burrell once said, 'I feel so lucky to be able to share my true passion in life with others.' Her impact on the food world will be remembered by fans and fellow chefs alike.
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Anne Burrell, the celebrity chef and longtime host of Worst Cooks in America, has died at age 55. She passed away on the morning of June 17, 2025, at her home in Brooklyn, New York, her family confirmed in a statement. Burrell was known for her spiky platinum hair, vibrant personality, and culinary expertise. Her family said, 'Anne's light radiated far beyond those she knew, touching millions across the world.' She is survived by her husband, Stuart Claxton, whom she married in 2021, his son Javier, her mother Marlene, sister Jane, brother Ben, and children Isabella, Amelia, and Nicolas. Born in Cazenovia, New York, on September 21, 1969, Burrell developed a love for food inspired by her mother and Julia Child. She studied at the Culinary Institute of America and the Italian Culinary Institute for Foreigners. Burrell later worked at restaurants such as Felidia and Savoy before becoming a teacher at the Institute of Culinary Education. She gained national fame as a sous chef on Iron Chef America and later hosted several Food Network shows, including the Emmy-nominated Secrets of a Restaurant Chef. Most recently, she appeared on House of Knives in 2025. Burrell also published two cookbooks, including the New York Times bestseller Cook Like a Rock Star. Outside the kitchen, she supported causes like the Garden of Dreams Foundation and City Harvest. Burrell once said, 'I feel so lucky to be able to share my true passion in life with others.' Her impact on the food world will be remembered by fans and fellow chefs alike.
