logo
2 dogs die in Escambia County house fire Tuesday morning: ECFR

2 dogs die in Escambia County house fire Tuesday morning: ECFR

Yahoo18-03-2025
ESCAMBIA COUNTY, Fla. (WKRG) – A family is without two of their pets and their home after an early morning fire Tuesday, according to the Escambia County Fire Rescue.
Crowds take to Pensacola's Irish pubs to celebrate St. Patrick's Day
At 5:47 a.m. on Tuesday morning, March 18, firefighters were called out to a fire at a single-story residence on 6800 block of McNeil Street.
Heavy flames and smoke were visible upon arrival from the front right side of the house, according to the ECFR.
The firefighters battled the flames, and the fire was contained by 6:30 a.m. Two dogs died in the fire while a third dog was saved.
The house sustained significant damage and is a total loss. ECFR officials investigated and concluded that the fire was caused by a candle that fell on the floor.
Mobile County Commission to hold public hearing on Alabama Bar & Lounge
The fire allegedly started after a candle fell on the floor.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Magnolia Landing boardwalk closed due to lawsuits
Magnolia Landing boardwalk closed due to lawsuits

Yahoo

time17 hours ago

  • Yahoo

Magnolia Landing boardwalk closed due to lawsuits

MAGNOLIA SPRINGS, Ala. (WKRG) — After a flurry of comments and complaints from local residents, the Town of Magnolia Springs issued a formal statement regarding the closing of the Magnolia Landing boardwalk. UPDATE: Autopsy findings points to murder-suicide in Daphne According to Magnolia Springs officials, the landing was not closed by the Town. After two lawsuits, it was determined that some of the land the boardwalk was originally built is now privately owned. 'The property owner, wishing to avoid potential liability, has placed a barrier across the section that runs through their land,' a statement on the Town of Magnolia Springs Facebook page said. According to the post, the Town of Magnolia Springs still owns the land at the beginning and the end of Magnolia Landing, and is working to find a solution. 'The Town is committed to ensuring continued public access to the river,' the post said. 'We are looking into our options to reopen Magnolia Landing for public use. However, this process will take time.' For now, the boardwalk will be closed at the private property line, the post said. Family mourns death of Monroe County High School student killed in shooting 'We sincerely apologize for the inconvenience this causes our residents and visitors,' the post said. 'Like many of you, we are deeply saddened by the outcome of the lawsuits, but we remain dedicated to restoring full access at a future date.' Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. Solve the daily Crossword

Man Opens Whiskey Saved 17 Years—Instantly Learns Hard Lesson
Man Opens Whiskey Saved 17 Years—Instantly Learns Hard Lesson

Newsweek

time2 days ago

  • Newsweek

Man Opens Whiskey Saved 17 Years—Instantly Learns Hard Lesson

Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. A man who saved a bottle of whiskey for 17 years was left disappointed when he finally opened it, only to discover the cork had completely disintegrated. The Reddit user, u/Prestigious_Owl_549, shared the story of what happened when they decided to open a long-forgotten bottle of Johnnie Walker Green Label 15 Year Old. His post quickly gained attention on Reddit, where it resonated with other whiskey lovers. "Important lesson that I learned—the value of things changes over time. What was once very precious or hard to get, may have held a special place in our hearts/minds, may not really be that great once we go on and explore more or as we grow older," he told Newsweek. The poster said that the whiskey had originally been a gift from a colleague in 2008, when he was managing a team of engineers during a demanding project at a major IT company. After years of working long hours together, one of their team members gave them the bottle as a gesture of gratitude and friendship. At the time, it was one of the most-premium whiskeys he owned, so he chose to save it for a special occasion. A new bottle retails at around $74, but the value increases as it ages. As the years went by, the poster's financial situation improved, and their taste in whiskey evolved, with their collection expanding to include single malts, Irish whiskeys, bourbons, and bottles such as Dalwhinnie 15, Bruichladdich Classic Laddie, Laphroaig, Ardbeg, and Blue Label. The once-cherished Green Label ended up pushed to the back of their bar. Recently, as he reflected on middle age and the habit of saving things for later, the poster decided that "later" had finally arrived. He took the Green Label out, but when he tried to open it, the cork crumbled in their hands. Half of it lodged in the bottle neck, and attempts to remove it only made matters worse, leaving bits of cork floating in the whiskey. In the end, he had to strain the entire bottle through a sieve and transfer it into an empty Glenfiddich bottle. Despite the ordeal, the poster admitted the whiskey itself was still nice, though he weren't sure it had been worth saving for nearly two decades. Reflecting on the experience, he said he learned some important lessons: bottles should be rotated or stored on their side occasionally to keep corks hydrated; and people shouldn't wait for special occasions to enjoy what he has. A split image of the corked whiskey bottle standing on a counter top. A split image of the corked whiskey bottle standing on a counter top. Prestigious_Owl_549/Prestigious_Owl_549 Other Reddit users were quick to weigh in with advice and reassurance. "I see no problem, you fixed it already," one commenter said. Another posted: "Simply rotating the bottle vertically to soak the cork for a few seconds every few weeks is enough to preserve the cork." Some offered practical solutions for next time. "This happens frequently with old wine bottles (and just the random bad luck). If you don't already have one get an Ah-So wine opener … Always keep some coffee filters on hand, and then decant the wine/whiskey into a new bottle to filter out any cork bits that fall down into the bottle," one user advised. Another added: "A wine bottle corkscrew pops these right out. If a piece breaks off it's not a big deal." Do you have any viral videos or pictures that you want to share? We want to see the best ones! Send them in to life@ and they could appear on our site.

Why did nobody tell me it was this easy to make butter from scratch? All you need is 7 minutes and a stand mixer
Why did nobody tell me it was this easy to make butter from scratch? All you need is 7 minutes and a stand mixer

Tom's Guide

time13-08-2025

  • Tom's Guide

Why did nobody tell me it was this easy to make butter from scratch? All you need is 7 minutes and a stand mixer

I take butter very seriously. It's the one kitchen staple I refuse to compromise on. But butter is expensive, and if you use it in cooking or baking, you can go through it fast. I have a lifelong commitment to Kerrygold that I sustained even throughout my broke student years, and this affinity comes from my Irish grandparents. But when they were growing up, they made their own butter using fresh cream from the dairy, and it was a labor of love that involved a lot of armwork. My arm muscles are probably not up to the task of churning, but thankfully, I have a stand mixer that can do all that for me. I recently made a large stick (more of a log) of butter using nothing but a carton of cream and my Ooni Halo Pro stand mixer. The process only took seven minutes, and it left me with outrageously tasty butter that made me feel like a pro chef, with literally none of the skill. Here's how. You only need one ingredient to make your butter from scratch, and it's heavy cream. I used the cheapest I could find from the grocery store, and my butter still came out great. I started with 20fl oz. / 600ml of cream and added it to the base of my Halo Pro mixer. The mixer has an immense capacity, and could happily have tackled double or even triple the quantity, but it's definitely not good for me to have that much butter in the fridge. Once I'd fitted my whisk attachment I simply lowered the tilt-head of my mixer and set its timer for 10 minutes, which is how long the recipe I found on Google told me it would take. I then ramped up the speed slowly as my cream turned to soft peaks, to hard peaks, and then began to form a questionably lumpy texture that would usually tell me my buttercream has gone too far. But the goal is to power through this texture, which is when the fat will start to separate from the liquids of your cream. Get instant access to breaking news, the hottest reviews, great deals and helpful tips. At around the six-minute mark, things were pretty splashy. I was glad to have a splatter guard over my bowl, or I'd have been stood there like a chicken filet tenderizing in a wash of buttermilk. Happy with the firmness of the butter and the volume of liquid pooling at the base of the bowl, I stopped mixing at the seven minute mark. If you're using a less powerful mixer (and almost every stand mixer is less powerful than the Ooni Halo Pro, which is designed to knead large volumes of bread dough) you might need to push on for longer. Available to U.S. buyers for $799 and U.K. buyers for £699, the Halo Pro mixer is designed to crate stronger gluten networks than the average stand mixer. I then had to separate my buttermilk (I'm saving this to make some Irish soda bread, like my forebears would have) and my butter solids, which then had to be rinsed under cold running water. This was the most hands-on part of the process, and it helps to have some cheesecloth handy to really squeeze out all that excess water and any remnants of buttermilk. If you don't get rid of it all, it'll start to go bad much sooner. Once clean and dry, I folded in some flaky salt and rolled my butter in some parchment paper. After a few minutes in the fridge, I was left with a rustic yet tasty homemade butter, and nobody to brag to. To console myself, I smothered it far too liberally on some toast Is it cost-effective to make your own butter? Let me put it a different way, it's not not cost-effective. I live in the U.K., where I paid around £3 / $4 for my cream, and was left with 300g / 10.5oz of butter. Where I live, and my American colleagues tell me this applies to the U.S. market too, my butter cost about as much to make as it would've cost to buy in the store. But mine was super tasty, and comes with the added smugness of knowing I made it from scratch with every single slice of toast. Now that's priceless.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store