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11 of the best places to visit in Malta for your next Mediterranean break

11 of the best places to visit in Malta for your next Mediterranean break

Times19 hours ago
It's been said before, but we'll happily say it again: size really doesn't matter. Alone in the middle of the Mediterranean, Malta may be small (the main island measures just 246 sq km) but it's got everything going for it: three Unesco heritage sites and over 7,000 years of history, seven Michelin-starred restaurants, 300-odd days of sunshine a year and some 190km of pretty coastline from which to enjoy it. Its diverse landscapes and extensive history have been drawing Brits to its aquamarine shores for decades, but thanks to a blooming culinary scene, an ancient walled capital and ever more available flights (easyJet now also fly from Southend) Malta is a destination that works equally well for a long weekend away or a fortnight's escape.
Its versatility is partly due to the fact that Malta actually consists of three islands, so once done with the mainland, holidaymakers can escape to the quieter, verdant hills of Gozo or the barely inhabited swimmer's paradise of Comino — where you may also succumb to the Pantone-defying allure of the photogenic Blue Lagoon. Chances are, whatever you look for in a holiday, Malta has something suitable. Here are some of the best places to visit in the country.
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Built by the Knights of Malta after they nearly lost the island to the Ottomans in the siege of 1565, Malta's Unesco-listed capital is a charmer of honeyed limestone alleys overhung by painted wooden balconies. Encircled by 16th-century fortifications, it sits on a peninsula lapped on both sides by the sea. It's also one of Europe's most walkable cities. Don't miss the panoramic view of the Grand Harbour from the bastion-top Upper Barrakka Gardens, or the dazzling baroque interior and Caravaggio paintings at St John's Co-Cathedral.
A five-star destination in itself, the art deco Phoenicia, favoured by royalty, is Malta's best hotel. It has it all: historic character, perfect location, excellent food, impeccable service, professional spa, pleasant gardens and indoor and outdoor pools.
Newmarket Holidays has an eight-day Valletta, Mdina and the Wonders of Malta tour, including a walking tour of Valletta and a visit to St John's Co-Cathedral.
newmarketholidays.co.uk
There is nothing quite like approaching Malta by cruise ship. Expect azure waters, creamy limestone fortifications and an insight into Maltese history. The Knights of Malta fought off the Ottoman Turks here and the harbour was also central to Malta in the Second World War. These days cruise ships often sail here, mooring just below the bastions of Valletta. For just €1 a glass lift will take you to the Upper Barrakka Gardens and into the picturesque streets of Valletta.
Fred Olsen Cruise Lines offers a 19-night round trip Mediterranean Islands, Harbours and Coastlines cruise from Liverpool, taking in the likes of Malaga and Sicily, before its longest stop at Valletta.
Malta is widely regarded as one of the best diving destinations in Europe. Its waters are exceptionally clear and there are shore and boat dives to suit all levels of experience. Across Malta and Gozo sunken wrecks await exploration along with stunning underwater landscapes, from cathedral-like caves to sheer drops and blue holes.
A comfortable Gozo island resort with plenty of facilities, the Kempinski Hotel San Lawrenz is close to Dwejra and its great shore dives, as well as certified dive schools at Xlendi and Marsalforn.
Dive centres across Malta and Gozo offer taster sessions for young enthusiasts. This small-group tour is suitable for anyone aged ten and over, for up to four people, making it ideal for families.
High on a plateau at the centre of the island rises Malta's first citadel capital, Mdina. Romans, Arabs and medieval Christians ruled from here before the Knights built Valletta and the place was left behind in history — long since known as the 'silent city'. Its labyrinth of tiny streets hides aristocratic palazzi (some now museums), convents and churches, including Malta's earlier cathedral. Stay behind when the day-trippers leave for the full silence experience.
A converted Mdina palazzo, the Xara Palace Relais & Châteaux is packed with historic character as well as a highly regarded restaurant and terrace with panoramic views.
A tour of Mdina's enchanting architecture is included in an 11-day Malta & Gozo tour by Ramble Worldwide.
Malta is home to some of the oldest stone architecture in the world — thought to pre-date the Parthenon, the Pyramids and even the standing stones at Stonehenge. Its seven Unesco-listed temples were constructed during the fourth and third millennia BC, of stone blocks weighing up to 20 tonnes. See incredible façades, entranceways, rooms and decorated altars as you step back in time. The best are Hagar Qim and Mnajdra, visited together, as well as Ggantija.
Tucked away in the upmarket area of San Anton, opposite the presidential palace, the Corinthia Palace is a peaceful five-star hotel with an outdoor pool shaped to remind those in the know of the nearby temples.
The must-see temples at Ggantija, Hagar Qim and Mnajdra are included in this eight-day Malta and Gozo Discovery tour with Explore.
• Best hotels in Malta• Best all-inclusive hotels in Malta
Malta has a fascinating history, but let's not neglect the pleasures of its sun and sea. Summers are hot and dry, and the sun and sea both stay bathable well into the autumn. Malta's best sandy beaches, such as Golden Bay, are mostly found in the north or on Gozo — and offer everything from windsurfing to banana boats. The clear waters of rocky shorelines are also popular with competent swimmers and snorkellers.
Radisson Blu Resort & Spa sits right by the sands of Golden Bay and has plenty of facilities for a family-friendly holiday.
Malta's food and wine scene has had a meteoric rise over the past decade. You can still get an omelette, chips and a can of beer if you insist, but the Mediterranean dishes and wines are the ones to write home about. Since 2020 seven restaurants have been awarded a Michelin star (ION Harbour by Simon Rogan has two) and many more offer mouth-watering meals at more affordable prices. You can try interesting Maltese wines that you won't find anywhere else; production is too small for export. Some of the best comes from the Meridiana Wine Estate, in the middle of the island. The 47-acre estate, which uses only Malta-grown grapes in its ten wines, hosts regular tours and tastings.
The vines of Meridiana are visible from Victoria and Mdina. Stay in the heart of Victoria, close to the Roman catacombs, at the good-value Heritage Boutique Accommodation.
This day-long Wine Lover's Tour includes breathtaking vistas from the Dingli Cliffs and time to explore Mdina before a wine tasting at Meridiana.
This Unesco-listed, triple-layered underground tomb complex was carved into the rock thousands of years ago near the Grand Harbour. It's an impressive labyrinth of subterranean chambers, some painted with red ochre, others immaculately carved and echoing the architecture of the above-ground temples. Visitors numbers are limited for conservation reasons, so booking in advance is strongly recommended.
A visit to the Hypogeum is included in this seven-day Brightwater Holidays tour focused on Malta's archaeological heritage.
Many go for a day trip; it's worth making more of it. Just a half-hour ferry ride from the main island, Gozo is slow-travel Malta. It's smaller, gentler, greener — a laid-back little island for real R&R. There's still plenty to do, though: visit the prehistoric temples of Ggantija, browse medieval lanes in the capital Victoria (also known as Rabat), take in 360-degree views as you walk the citadel walls, hike through natural rock sculptures and, of course, go to the beach.
Get dug in as part of the place by renting a farmhouse or villa in one of the villages. There are plenty to choose from, many with private pools, such as Farmhouse Anna.
This eight-day Travel Department tour of Malta and Gozo takes in the main sights of both islands.
Dominating the skyline of Malta's sister isle is a 17th-century citadel, which stands proud in Victoria. An afternoon can easily be lost wandering the fortifications' narrow streets and admiring the views from the impressive bastion walls. As well as learning about the structure's impressive history (it once sheltered the island's population during Turkish attack), visitors can tour the cathedral as well as enjoy a number of museums housed within its walls, such as the Museum of Archaeology and the Gozo Nature Museum. Don't miss the Second World War shelters and grain silos.
Stay in the heart of the island and enjoy views of the citadel by checking into Casa Gemelli Boutique Guesthouse, a stylish escape in central Victoria.
This seven-day Highlights of Malta & Gozo tour by Intrepid Travel takes in the main sights of both islands including a tour of the citadel.
This 500m stretch of ochre-coloured beach is one of the archipelago's longest sandy swathes — and arguably one of its best. Known for its distinctive 'red' dunes, Ramla remains considerably quieter year round than many of Malta's other beaches thanks to its removed position on Gozo's northeastern coast. It's worth the short ferry crossing from the mainland to explore, as the water is clear, shallow and calm — plus the site is equipped with facilities including a café, well-maintained toilets and sunloungers and umbrellas available for hire. Hike up to Mixta Cave at the beach's eastern shore for an unmissable panoramic view across the bay.
Stay at Xaghra, one of Gozo's most popular villages and equidistant between Ramla Bay and the buzzy seaside town of Marsalforn. Ta' Giljan B&B offers a swimming pool and beautiful valley views.
This comprehensive eight-day tour of Gozo by Exodus Adventure Travels is a fantastic way to explore every inch of the island by foot, including Ramla, Xaghra and Ggantija.
• Best beaches in Malta and Gozo• Best time to visit Malta
Additional reporting by Ally Wybrew
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'I went to Barcelona during a tourism protest, but everyone I met was friendly'
'I went to Barcelona during a tourism protest, but everyone I met was friendly'

Scotsman

time44 minutes ago

  • Scotsman

'I went to Barcelona during a tourism protest, but everyone I met was friendly'

This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement. Over-tourism is plaguing many cities throughout Europe but Ralph Blackburn found nothing but friendliness on a wonderful break in Barcelona, definitely a must-visit destination. Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Through a gap in the trees, the city of Barcelona unfurls below me, with the bright blue Mediterranean sparkling in the distance. The iconic boulevard of Las Ramblas slices through the apartment blocks, while Antoni Gaudí's Sagrada Família stands high above every other building. Advertisement Hide Ad Advertisement Hide Ad I'm sitting in another creation of the architect, Park Güell - a mazy and surrealist array of gardens and buildings which looks out over the rest of the city. Gaudí was influenced by the English garden city movement, which led to using the name 'Park', however his creation could not be further from places like Welwyn. Tourists visit Park Guell in Barcelona on October 11, 2024. Credit: Getty | AFP via Getty Images To visit Park Güell people now have to book in advance, and places like Gaudí's house require additional tickets. On the world famous Dragon Steps, tourists throng and crowd to take photos, however after walking up the slopes I find a quiet spot to myself, where the only noise is the birds. 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Would it be easier to fly to Charles de Gaulle or Orly for Paris?
Would it be easier to fly to Charles de Gaulle or Orly for Paris?

The Independent

time3 hours ago

  • The Independent

Would it be easier to fly to Charles de Gaulle or Orly for Paris?

Q For a forthcoming trip to Paris, I have a choice of flying to either Charles de Gaulle or Orly airport. Do you have a view on which is best? Patricia M A I certainly do. Just to provide some background: the relationship between Paris CDG and Orly is roughly the same as between London Heathrow and Gatwick. Orly, like Gatwick, is older, but CDG and Heathrow have grown to become twice as large. Orly and Gatwick are much more short-haul, low-cost airports, while CDG and Heathrow are predominantly long-haul. The vast majority of flights from the UK to Paris serve CDG, which is 14 miles northeast of the French capital. Orly, eight miles south, currently has connections only from Gatwick and Heathrow on Vueling, and from Southampton on easyJet. But given the choice, I would use Orly every time. Charles de Gaulle is complex and confusing, compared with relatively simple Orly. Until the summer of 2024, Orly had dismal public transport links. But just ahead of the Olympics, line 14 of the Paris Metro was extended to the airport. You reach the central station of Chatelet-Les Halles in 25 minutes, and access pretty much any RER or Metro station in the capital with a single change – so much easier than the cumbersome and often slow RER from CDG. Tickets from the airport are €13 to anywhere in the Paris region – an extensive area. The main drawback is when returning to the airport. While you can board the line 14 train with an ordinary €2.50 Metro ticket, the last leg of the journey to the airport requires a premium fare. You can pay on arrival at Orly, but it takes ages. So buy an airport ticket in advance. Machines at stations should dispense them. Finally, I would take CDG any day over the French capital's sort-of third airport, Beauvais. While Ryanair and Wizz Air describe it as 'Paris', you are a 75-minute coach journey to a remote Metro station, from which the journey to the centre takes about as long as from Orly. Q My husband and I are heading for San Sebastian for the first time in September. We've heard great things about it. The main problem is getting there. Fares were much cheaper to Biarritz in France than to Bilbao in Spain, so that's what we've booked. Annoyingly, there are no suitable buses from Biarritz airport to San Sebastian. Should we just book a transfer, and if so, how much do you think it might cost? Christina F A San Sebastian is an excellent choice. The Basque city was the first place I ever visited in Spain. I remain fond of San Sebastian's natural good looks: wrapped around a shell-shaped bay, La Concha, with a headland guarding the entrance on either side and an island in the middle. I also adore the old town, which probably has the highest concentration of outstanding places to eat on the planet. A transfer for the 50km/30-mile motorway journey from Biarritz airport to San Sebastian will cost a minimum of €100 (£87), possibly significantly more. Fortunately, the public transport option is fun and cheap. Bus line 3 departs from the airport every quarter-hour to the pretty French port of St-Jean-de-Luz, most of the way to the Spanish border. The journey takes 37 minutes for a fare of €1.30. You can use the same ticket to transfer to bus 4, which continues to the frontier town of Hendaye. You can hop off at Hendaye railway station to get to San Sebastian quickly. But if you feel like breaking up the journey with a swim, stay on the bus to the end of the line and you reach Hendaye's excellent Atlantic beach. This place happens to be the starting point for the marvellous GR10 long-distance footpath following the Pyrenees to the Mediterranean. To complete the journey, step aboard the Euskotren. This is an international narrow-gauge train that runs from a small terminus adjacent to Hendaye railway station, over the Spanish border and parallel to the coast, through to San Sebastian. Trains leave every half-hour. The appealingly meandering journey takes 40 minutes. The fare, once again, is €1.30 – so barely £2 each for the whole trip. Spend the savings on a feast. Q If the entry-exit system starts in October, when will we need visas to go into the European Union? Di, Fishwick A As The Independent revealed a week ago, the long-delayed EU entry-exit system (EES) is now expected to be introduced on a staggered basis from 12 October 2025. From that date a proportion of non-EU citizens entering the Schengen area will have their fingerprints and facial biometrics taken. Every frontier is due to have the EES in service by 9 April 2026. After that, passports will cease to be stamped. During the rollout of the system, British travellers will actually encounter even more red tape. As I tackle your question, forgive some pedantry. The EU in Brussels would like me to make clear that the proposed European travel information and authorisation system (Etias) is not a visa. It is intended for citizens of third countries (such as the UK, US and Australia) who do not require visas for the EU. It is, if you like, a permit in lieu of a visa. But I am on your side about what we call it. To get an Etias, you must provide lots of personal data in advance and pay a €20 (£17) fee to enable you to cross a frontier. Which looks to me very much like a visa. I dare say the permit will come to be popularly known as a euro-visa. When will Etias begin? The expectation is six months after EES is fully rolled out. That could be as early as October 2026, though the European Union is more vague and simply says sometime in the final three months of next year. But, to continue being pedantic, you won't need an Etias for the first six months of its existence. During this 'soft' rollout, if you meet all the other conditions for entry to the Schengen area, you will be admitted. So I calculate the earliest time you will actually need an Etias is April 2027 (assuming it starts in October 2026). But given the propensity of airlines to misunderstand the rules for British travellers to the EU, I don't recommend treating Etias as voluntary for those first six months.

Picnic-perfect: Georgina Hayden's greek salad tart
Picnic-perfect: Georgina Hayden's greek salad tart

The Guardian

time3 hours ago

  • The Guardian

Picnic-perfect: Georgina Hayden's greek salad tart

Everything about this tart screams summer, from the cheery lines of sliced tomato to the ribbons of lemony cucumber. Eat a slice, shut your eyes and you will instantly be transported to the Aegean. Bake the tart ahead of time, because it's perfect served at room temperature. If I am taking it on a picnic, I like to tub up the cucumber ribbons separately, then squeeze over the lemon and crumble in the feta just before serving. Prep 10 min Cook 50 min Serves 6-8 If you have any plant-based eaters in the mix, use a non-dairy puff pastry and omit the feta. 400g ripe vine tomatoes Sea salt and black pepper500g puff pastry1 large egg, beaten1 red onion, peeled and finely sliced3 tbsp capers50g black olives, pitted and chopped1 tsp dried oregano Olive oil ½ cucumber, trimmed½ lemon, juiced 75g feta Heat the oven to 210C (190C fan)/410F/gas 6½ and line a baking sheet with greaseproof paper. Finely slice the tomatoes with a sharp knife, so they are less than 5mm thick. Put them in a large colander, toss with a half-teaspoon of sea salt, and leave in the sink. Roll the puff pastry into a roughly 32cm × 25cm rectangle and score a border 2cm from the edge. Transfer to the lined baking sheet and brush the border with the beaten egg. Lay three or four rows of the sliced tomatoes inside the pastry border, and nestle in the slices of onion as you go. Scatter over the capers and chopped olives, sprinkle over half the dried oregano and drizzle with two tablespoons of olive oil. Bake for 25–30 minutes, until the border is golden all over and nicely risen, then remove and leave to cool. To make the topping, peel the cucumber into ribbons with a vegetable peeler and put in a bowl. Season generously, squeeze over the lemon juice, then sprinkle in the remaining half-teaspoon of dried oregano, crumble in the feta, add a tablespoon of olive oil and toss well. Scatter the cucumber mix over the top of the cooled tart just before serving.

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