Croissant candles and baguette bags in Cote's first ever home collection
The restaurant has teamed up with La Redoute to create 12 new items
Côte Brasserie is launching its first-ever homewares collection, created in partnership with French lifestyle brand La Redoute Interieurs. The announcement comes as Côte also reveals its latest seasonally inspired Spring Specials in restaurants and with Côte at Home.
There are 12 pieces, split into two ranges: The Breakfast Collection and Le Marché Collection - from croissant-print tote bags and breakfast candles to table linens inspired by the colours of seasonal produce.
Steve Allen, Côte's Executive Chef – and former Executive Chef for Gordon Ramsay – has also crafted a new Spring Specials menu to accompany the launch. Dishes include wild garlic French toast, beetroot-cured smoked salmon, and slow-roasted lamb shank Navarin, finished with a Gariguette strawberry trifle.
Steve said: 'At Côte, we believe food should be shared and celebrated. This spring, we've taken that idea one step further, not only with our inspired new menus, but by creating beautiful products that let our guests recreate the Côte experience at home. From your morning croissant to your evening dinner party, these pieces bring a little French joy to every moment.'
Sarah Link, Marketing Director at La Redoute Interieurs, said: 'The Côte x La Redoute Interieurs collection brings the essence of French dining and living directly to your home. For those who find inspiration in bustling markets and patisseries, these products allow you to bring that magic into everyday life.'
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The collection is available from May 1 at La Redoute Interieurs.
The collection includes:
Croissant Candles (£14.99) - a trio of unscented candles shaped like buttery pastries
Baguette Bag (£4.95) - carry your daily loaf the chic French way
Le Marché Tablecloth (£45.95 - £55.95) - a vibrant centrepiece for spring entertaining
Napkins & Placemats (£24.95 - £34.95) - adorned with croissants or seasonal vegetables
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Côte's new Spring Specials menu is available in-restaurant from May 1.
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