Latest news with #LeMarchéCollection


Daily Mail
02-05-2025
- Business
- Daily Mail
La Redoute's new homeware collab is here - and it's the cutest thing on the high street right now
Do you know Côte Brasserie? Yes, the chain of French restaurants that serves up classics such as Steak Frites and Poulet Breton and doesn't charge a fortune. (In fact, it's about the only place in London where you'll be able to find a table on a weeknight without a reservation and only pay £22.95 for a three-course menu.) Well, turns out Côte Brasserie is venturing into homeware – and it has teamed up with one of our favourite high street brands, La Redoute, on its first-ever interiors collection that will take your tablescapes to the next level. (It's outdoor hosting season, after all.) The 12-piece collaboration is split into two ranges. The Breakfast Collection will come in handy when you're serving up a breakfast spread for your friends this summer – think a trio of unscented, croissant-shaped candles, as well as a tote bag, set of four napkins, a set of two placemats and two different wall prints featuring the flaky pastry. Le Marché Collection is inspired by the seasonal produce you'll find at a French farmer's market this time of year and comprises another wall print, tote bag, tablecloth, table runner and set of four napkins with hand-drawn illustrations of all your favourite foods: asparagus, radishes, strawberries and, of course, baguettes. Just like its à la carte menu, prices for the collaboration are super affordable, ranging between £9.95 for the tote bag and £49.95 for the tablecloth and wall prints. The homeware collection launched alongside Côte's new Spring Specials menu, and is now available on and Shop Côte x La Redoute Intérieurs Le Marché Table Runner £24.95 Shop Breakfast Set of 2 Placemats £24.95 Shop Le Marché Set of 4 Napkins £34.95 Shop Breakfast Set of 4 Napkins £34.95 Shop Le Marché Tablecloth £49.95 Shop Breakfast Pause Café Wall Print £49.95 Shop Le Marché Wall Print £49.95 Shop Breakfast Croissant Wall Print £49.95 Shop To get more of what you love from your favourite Sunday supplement, follow us on Instagram (@youmagazine), TikTok (@you_magazine) and X (@YOUMagSocial).


North Wales Live
30-04-2025
- Business
- North Wales Live
Croissant candles and baguette bags in Cote's first ever home collection
Côte Brasserie is launching its first-ever homewares collection, created in partnership with French lifestyle brand La Redoute Interieurs. The announcement comes as Côte also reveals its latest seasonally inspired Spring Specials in restaurants and with Côte at Home. There are 12 pieces, split into two ranges: The Breakfast Collection and Le Marché Collection - from croissant-print tote bags and breakfast candles to table linens inspired by the colours of seasonal produce. Steve Allen, Côte's Executive Chef – and former Executive Chef for Gordon Ramsay – has also crafted a new Spring Specials menu to accompany the launch. Dishes include wild garlic French toast, beetroot-cured smoked salmon, and slow-roasted lamb shank Navarin, finished with a Gariguette strawberry trifle. Steve said: 'At Côte, we believe food should be shared and celebrated. This spring, we've taken that idea one step further, not only with our inspired new menus, but by creating beautiful products that let our guests recreate the Côte experience at home. From your morning croissant to your evening dinner party, these pieces bring a little French joy to every moment.' Sarah Link, Marketing Director at La Redoute Interieurs, said: 'The Côte x La Redoute Interieurs collection brings the essence of French dining and living directly to your home. For those who find inspiration in bustling markets and patisseries, these products allow you to bring that magic into everyday life.' The collection is available from May 1 at La Redoute Interieurs. The collection includes:


Wales Online
30-04-2025
- Business
- Wales Online
Croissant candles and baguette bags in Cote's first ever home collection
Croissant candles and baguette bags in Cote's first ever home collection The restaurant has teamed up with La Redoute to create 12 new items Côte Brasserie is launching its first-ever homewares collection, created in partnership with French lifestyle brand La Redoute Interieurs. The announcement comes as Côte also reveals its latest seasonally inspired Spring Specials in restaurants and with Côte at Home. There are 12 pieces, split into two ranges: The Breakfast Collection and Le Marché Collection - from croissant-print tote bags and breakfast candles to table linens inspired by the colours of seasonal produce. Steve Allen, Côte's Executive Chef – and former Executive Chef for Gordon Ramsay – has also crafted a new Spring Specials menu to accompany the launch. Dishes include wild garlic French toast, beetroot-cured smoked salmon, and slow-roasted lamb shank Navarin, finished with a Gariguette strawberry trifle. Steve said: 'At Côte, we believe food should be shared and celebrated. This spring, we've taken that idea one step further, not only with our inspired new menus, but by creating beautiful products that let our guests recreate the Côte experience at home. From your morning croissant to your evening dinner party, these pieces bring a little French joy to every moment.' Sarah Link, Marketing Director at La Redoute Interieurs, said: 'The Côte x La Redoute Interieurs collection brings the essence of French dining and living directly to your home. For those who find inspiration in bustling markets and patisseries, these products allow you to bring that magic into everyday life.' Article continues below The collection is available from May 1 at La Redoute Interieurs. The collection includes: Croissant Candles (£14.99) - a trio of unscented candles shaped like buttery pastries Baguette Bag (£4.95) - carry your daily loaf the chic French way Le Marché Tablecloth (£45.95 - £55.95) - a vibrant centrepiece for spring entertaining Napkins & Placemats (£24.95 - £34.95) - adorned with croissants or seasonal vegetables Article continues below Côte's new Spring Specials menu is available in-restaurant from May 1.