Idiom or idiot? Google's AI Overview is trying its best
Fancy speech is all very well, perhaps, but it fails to deliver material benefits. Talk is cheap, in other words. Elegant waffle won't moisten your greens. Facing fresh idiom, humans play this mental game, speculating what a lip-sticked pig connotes, a milkshake duck, a rat with a gold tooth.
We base our guesswork on kindred expressions or meld the idiom's disparate ingredients into a cogent whole. Ethiopians say, 'The smaller the lizard, the greater its hope of becoming a crocodile.' I don't know the aphorism, but I reckon I could fumble my way towards an answer.
Google's AI Overview thinks likewise. Rather than admit ignorance, the software gives any mystery phrase a go, be that a Chinese wisdom or a make-believe badger like Crab Man's prank in April. Crab Man is a Bluesky avatar who learnt that AI Overview is up for defining any guff.
'You can't lick a badger twice.' That was a beta test, a fabrication tapped into Google's window with 'meaning' added to the tail. According to Overview, the proverb means 'you can't trick or deceive someone a second time after they've been tricked once'. Bingo: the machine translation as feasible as the input idiom despite both being phony.
Once social media caught wind, fake phrases proliferated, fed into Overview to see what bunkum came back. Allegedly, 'a shower a day keeps the ventriloquist away' means hygiene deters discouragement. While 'you can take your dog to the beach, but you can't sail it to Switzerland' suggests some tasks are manageable, while others are complex.
Which is true-ish, for all the gaslighting going on. Kyle Orland, senior gaming editor at Ars Technica, argues in Overview's defence, admitting 'I've come away impressed with the model's almost poetic attempts to glean meaning from gibberish, to make sense out of the senseless'.
A perfect example lies in one exchange. For starters, 'dream makes the steam' deserves to be a motto. Just as the proposed translation – how imagination powers innovation – is faultless. Compare that to the claptrap the dad offers in the Telstra ad, telling his son they built the Great Wall of China 'during the time of the Emperor Nasi Goreng, to keep the rabbits out'. If you don't know, say so.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Sydney Morning Herald
2 days ago
- Sydney Morning Herald
Adam Liaw's Italian lemon chicken
This dish of pan-fried chicken breasts in a delicious sour and savoury lemon sauce is reminiscent of Chinese lemon chicken, but without the sweetness. Method Step 1 Cut the chicken breasts in half horizontally and pound to a thickness of ½cm between two sheets of baking paper. Season the chicken with salt and pepper. Mix the stock powder through the flour and dredge the chicken in the seasoned flour. Step 2 Heat a pan over medium heat and add the olive oil. Fry the chicken in batches until browned, then remove from the pan. Add any remaining flour to the pan and fry in the oil for a minute, then add the white wine and bring to a simmer. Add the lemon juice to the pan and about ½ to 1 cup of water and cook to a thin sauce. Step 3 Whisk the butter into the sauce until it thickens enough to coat the back of a spoon. Return the chicken to the pan and heat, then add the lemon slices. Scatter with parsley to serve.

The Age
2 days ago
- The Age
Adam Liaw's Italian lemon chicken
This dish of pan-fried chicken breasts in a delicious sour and savoury lemon sauce is reminiscent of Chinese lemon chicken, but without the sweetness. Method Step 1 Cut the chicken breasts in half horizontally and pound to a thickness of ½cm between two sheets of baking paper. Season the chicken with salt and pepper. Mix the stock powder through the flour and dredge the chicken in the seasoned flour. Step 2 Heat a pan over medium heat and add the olive oil. Fry the chicken in batches until browned, then remove from the pan. Add any remaining flour to the pan and fry in the oil for a minute, then add the white wine and bring to a simmer. Add the lemon juice to the pan and about ½ to 1 cup of water and cook to a thin sauce. Step 3 Whisk the butter into the sauce until it thickens enough to coat the back of a spoon. Return the chicken to the pan and heat, then add the lemon slices. Scatter with parsley to serve.

The Age
5 days ago
- The Age
Think arts degrees are useless? Let me change your mind
I have a new grandchild, but don't worry. This column is not about her, although she is cute. It's about family history, HECS debts, a website called Trove, and how I'm pretty sure I'm Chinese. OK, not entirely Chinese. But I'm now a grandfather to two children who are a tiny bit Chinese. My daughter-in-law, proudly, has always said, 'I'm ever-so-slightly Chinese.' Her grandmother says something similar. But neither offers any details. Just a name. A Chinese bloke who came to Australia a long time ago. When they say his name – and the location – I go on high alert. History! Finally, I'm useful to the family. Some families have an electrician (good in a crisis) or a plumber (even better). As it happens, I know a chap who's a chef (recommended!) and another who is a lawyer (so I know who to ring if I'm ever arrested.) These folks are obviously useful, but is the same true of a retired radio announcer with a BA (Hons), awarded many decades ago by the history department of the University of Sydney? My answer is 'yes'. When my daughter-in-law says, with a sigh of disappointment, 'I don't know anything about my Chinese ancestor', I find myself confidently answering. 'I'm sure I can find something.' I'm a trained historian. Well, sort of. It's a tiny, personal illustration of what has become a matter of political contention. The previous government introduced a scheme to massively increase fees on degrees such as history. The idea was to encourage students to instead do 'job-ready' courses. It hasn't worked: very few additional people have signed up for the jobs being spruiked. Disappointingly, the Albanese government hasn't revoked the scheme, leaving students now paying up to $50,000 for an arts degree. I'm enraged by this idea that an arts degree is an indulgence. Mine changed my life. In an era of constant technological change, isn't 'learning to learn' a skill of some utility? In an era of fake news, isn't the ability to sift evidence occasionally useful? It's proof of the utility of history: these stories, so easily found, turn out to have so much to teach. There are a million other arguments against the Job-ready Graduates package, but it may be more convincing if I give an example: the story of how I was able to tell my granddaughter, born a week ago, the real name of her Chinese great, great, great, great-grandfather.