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Today's ‘Wordle' #1409 Hints, Clues And Answer For Tuesday, April 29th

Today's ‘Wordle' #1409 Hints, Clues And Answer For Tuesday, April 29th

Forbes29-04-2025
How to solve today's Wordle.
Looking for Monday's Wordle hints, clues and answer? You can find them here:
It's the second-to-last day of April and the Wordles just keep coming. We're past the halfway mark as far as Wordle answers go, with something like a total of 2,300. After that? I doubt the New York Times calls it quits. Maybe we start over, or move to six-letter words. I'm very curious. In the meantime, we'll keep plugging away. Let's solve today's!
The Hint: Pure happiness.
The Clue: This Wordle has a double letter in it—again (for like the fifth day in a row).
Okay, spoilers below!
FEATURED | Frase ByForbes™
Unscramble The Anagram To Reveal The Phrase
Pinpoint By Linkedin
Guess The Category
Queens By Linkedin
Crown Each Region
Crossclimb By Linkedin
Unlock A Trivia Ladder
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Today's Wordle
Every day I check Wordle Bot to help analyze my guessing game. You can check your Wordles with Wordle Bot right here.
There's no way I can catch up with the Bot at this point, unless tomorrow I get it in 1 or 2. I'm four points down, so if I get it in 1 and the Bot gets it in three, I'd get 3 points for guessing in 1 and another for beating the Bot. The Bot would get 0 points and we'd tie. If the Bot took four tries, he'd be at -1, and I'd win by a hair. If I got it in 2 and the Bot took 5 tries, I'd win by 1 point. These are incredibly unlikely scenarios.
In any case, TRADE was a very bad opener, leaving me with 371 words, but SPOIL slashed that down to just 1: BLISS for the win!
Today's Wordle Bot
I get 1 point for guessing in three and 0 for tying the Bot and the Bot gets the same, bumping each of our April scores to:
Erik: 13 points
Wordle Bot: 17 points
The word bliss comes from Old English blīths, meaning "joy," "cheer," or "intense happiness." It is related to blīthe (meaning "happy" or "gentle"), which survives today as blithe. Both trace back to Proto-Germanic blithiz ("gentle, kind, happy") and ultimately to Proto-Indo-European roots meaning "to rejoice" or "be gentle."
Let me know how you fared with your Wordle today on Twitter, Instagram or Facebook. Also be sure to subscribe to my YouTube channel and follow me here on this blog where I write about games, TV shows and movies when I'm not writing puzzle guides. Sign up for my newsletter for more reviews and commentary on entertainment and culture.
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The Student Loan Crisis Explained Hilariously
The Student Loan Crisis Explained Hilariously

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time5 minutes ago

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The Student Loan Crisis Explained Hilariously

I doubt it'll come as a surprise to anyone under 45, but according to nearly "one in six adult Americans" has federal student loan debt, and the New York Times reports that millennials hold the bulk of that debt. Zoë Tyler, aka thezolyspirit, recently went viral in a video where she jokingly laid out exactly what the student loan crisis looks like in reality. Zoë started out the video satirically, in a perfect mid-Atlantic accent, with a text overlay that says, "What boomers think the student loan crisis is...": "Oh, yes," she said, "Well, I, I know I said I would pay back those student loans, but I... I've decided I don't want to," she said with a smile. "I don't ever want to grow up. I want to stay a child forever." Then, she switched immediately back to her normal speaking voice with a text overlay that says "What it actually is..." as she began imitating a one-sided phone call. "Hi, yes, um — so, I have my student loan pulled up here — I've been making the minimum payment on time for 10 years, and I now owe more than I took out. So I just… I was wondering what's that about?" she asked. "The interest accrues faster than you can pay it off? Oh, that's…that's you guys are able to do that." "What is the interest, by the way? I can't… It's 13%? Okay. That makes sense, that…that it would be that." Then, Zoë begins a new conversation. "Hi! I just graduated, and I noticed that my student loans are way more than I originally took out. It was accruing interest while I was at school? Uh. Hmm. But it says the principle is more than I took [out]..." "When I graduated, you combined the accruing interest into the principle, so now… I took out $55,000, and it's saying that it accrued $20,000 while I was at school. So now, instead of taking the 10% interest off of $55,000, you're taking 10% interest off of $75,000? Wow!" The video ended with Zoë signing off the call. "All right, well, uh, thank you. What was your name, sir? One more time? Beelzebub? Okay, thank you." People in the comments were quick to back Zoë up, pointing out that they'd had similar experiences with their own loans. "I borrowed $17k and they want $60k back. They need to be fr lmao," said one person. "My husband, after paying for 13 years, checked his student loan breakdown. Turns out, of the 350$ a month he has been paying on time for 13+ years, only .16 CENTS a month goes toward the principle balance." "atp my student loans are an issue between the government and god." Others pointed out how much costs have changed since the baby boomers were in school. "Tuitions and Fees have gone up 133% since the 80s." U.S. News & World Report confirms this statistic, with the qualifier that it is in regard to in-state tuition and fees at public national universities, and is not adjusted for inflation. 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Eleven Madison Park ditching vegan menu after it cost too much green
Eleven Madison Park ditching vegan menu after it cost too much green

New York Post

timean hour ago

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Eleven Madison Park ditching vegan menu after it cost too much green

They're finally chickening out. Eleven Madison Park, one of the world's most acclaimed restaurants, is ditching its vegan-only menu just four years after it swore off meat. The vegetable-focused diet was simply costing too much green — and not the right kind, according to its lauded chef. 5 Eleven Madison Park is rolling back its vegan-only menu starting in October. Brian Zak/NY Post 'It's hard to get 30 people for a corporate dinner to come to a plant-based restaurant,' Daniel Humm told the New York Times. 'I very much believed in the all-in approach, but I didn't realize that we would exclude people. I have some anxiety that people are going to say, 'Oh, he's a hypocrite,' but I know that the best way to continue to champion plant-based cooking is to let everyone participate around the table.' Humm formally announced the major menu switch-up in an announcement on the restaurant's website that admitted the limited, plant-based diet excluded a wide range of guests and their cash. While running the first restaurant in the world to earn three Michelin stars for entirely plant-based dishes 'felt like walking on water,' Humm said too many customers made it clear that they were left unsatisfied with his 'land caviar' and smoked potatoes. 5 Chef Daniel Humm admitted the veggie-based menu excluded too many customers. Brian Zak/NY Post 'It became clear that while we had built something meaningful, we had also unintentionally kept people out. This is the opposite of what we believe hospitality to be,' Humm wrote in the statement. 'The all-or-nothing approach was necessary to develop our expertise, but that too, comes with its own limitations. As a chef I want to continue to open paths, not close them.' Starting October 14th, Eleven Madison Park will once again offer fish and meat — as well as its famous honey-lavender-glazed duck. The news also comes as Humm is shopping a book about working at the resturaunt, which has been known as a regular stop for celebs and power players — from David and Victoria Beckham's date night there last year to Hollywood agent Ari Emanuel throwing an alleged 'hissy fit' when he wanted his meal served more quickly than the usual multicourse dining experience which can take up to three hours. Unsurprisingly, the announcement has ruffled the feathers of vegans, who were quick to slam the restaurant on social media. 5 'As a chef I want to continue to open paths, not close them,' Humm said in a statement. Eleven Madison Park / Instagram 'So good to hear climate change and animal ethics have been solved and we can focus on the most important moral issue: maximizing profit,' one user wrote. 'Yesterday, you were the owner of the world's most famous vegan restaurant. An inspiration. Somewhere vegans could aspire to visit for special birthdays and special occasions. Today, you are the owner of just another restaurant. I fell for your act. I thought you cared. You didn't,' wrote another. The dinner items had been stripped from its $365 nine-course menu back in 2021 when the award-winning restaurant reopened from Covid-19 lockdowns. At the time, Humm said he was inspired to take an environmentally sustainable approach — Animal-based foods, especially red meat, dairy, and farmed shrimp, are generally associated with the highest greenhouse gas emissions, according to the United Nations. 5 Eleven Madison Park's vegan menu includes Tonburi with pea cream and baby lettuce. Bloomberg via Getty Images 'The way we have sourced our food, the way we're consuming our food, the way we eat meat, it is not sustainable,' Humm said at the time. Whether the return to meat will include sustainable approaches to animal consumption — such as only offering free-range and organic items — is unclear. Neither Humm nor Eleven Madison Park immediately responded to The Post's request for comment. 5 Duck served with a five-color potato pinwheel could be back on the menu starting in October. Brian Zak/NY Post Critics were quick to slam the vegan shrine, including one hangry food critic who roasted a beet dish for tasting like 'lemon Pledge' — but patrons continued to flock to the NoMad eatery in droves. Eleven Madison Park continued to rack up accolades and its Michelin stars — but the fish-less flood dried up this year. Bookings for private events grew sparse, and wine sales took a nose-dive: 'For wine aficionados, grand cru goes with meat,' he told The Times. Customers will still be able to order an all-vegan menu if they choose — but customers are warned that the fixed $365 price applies whether they're gobbling up tofu or turkey.

The Vegan Experiment Is Over at Eleven Madison Park
The Vegan Experiment Is Over at Eleven Madison Park

Eater

time2 hours ago

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The Vegan Experiment Is Over at Eleven Madison Park

is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The chef who once recast the three-Michelin-star destination as a temple to plant-based luxury will soon run dual menus. Starting on Tuesday, October 14, EMP will offer one vegan, and one with select animal proteins, which marks the return of fish and meats such as the signature honey-lavender-glazed duck. 'I have some anxiety that people are going to say, 'Oh, he's a hypocrite,' but I know that the best way to continue to champion plant-based cooking is to let everyone participate around the table,' Humm told the New York Times. From crusade to compromise When Daniel Humm reopened Eleven Madison Park in 2021 with a fully vegan menu, he didn't just swap butter for almond milk: he positioned it as a moral and creative crusade. He told NPR: 'I believe that if the meal is delicious, we don't need to worry about it. I think people will buy into it. I think if we want to really push the envelope, this is the place where we have to do it.' Starting during the pandemic, EMP's kitchen engineered meringue without eggs, almond-milk ricotta, and Japanese 'land caviar' made from dried seeds. The gamble paid off — at least in accolades. In 2022, EMP became the first restaurant in the world to earn three Michelin stars for a fully vegan menu. But Humm's all-or-nothing vegan approach wasn't universally embraced. 'This $1,000 dinner for two,' wrote former Eater critic Ryan Sutton, 'is not going to change the world. It is not a redefining of luxury, or anything close to it. Omnivores have long been seeking out accessible yet ambitious vegetarian and vegan fare, and Humm, based on a mid-August meal, doesn't yet appear to fully possess the palate, acumen, or cultural awareness to successfully manipulate vegetables or, when necessary, to let them speak for themselves.' In addition, the switch caused some alleged internal conflicts and negative online reviews, as well as the rise of a supposed 'secret beef room,' former Times critic Pete Wells revealed in his brutal review. The walk-back Humm's explanation for the introduction of some seafood, duck, and perhaps chicken is this: 'While we had built something meaningful, we had also unintentionally kept people out. This is the opposite of what we believe hospitality to be.' He now says he wants to 'create an environment where everyone feels welcome around the table.' It's a revealing sentiment: If the point of the vegan pivot was climate impact, animal welfare, and rewriting the fine-dining playbook, then this about-face makes it harder to see that original decision as anything but theater: an experiment that didn't quite fill the seats. He also said to the Times that 'over the past year has found it increasingly harder to sustain the level of creativity and labor required. Bookings for private events, an essential stream of income, have been particularly sparse,' and wine sales were also down. A broader empire in motion Humm's not just tinkering with EMP's menu. Last year, he opened the also-vegan Clemente Bar, a jewel-box lounge upstairs from the restaurant's dining room, and now, he's working on a new downtown restaurant. For a chef approaching his 20th anniversary at EMP, the timing of the pivot — alongside expansion — positions the change as perhaps a strategic move to broaden the customer base and diversify the appeal of the brand. Eater has reached out about the changeover for EMP. From crusade to choice Humm insists the plant-based menu will remain an option, just no longer the only option. But the tonal about-face is striking: from moral urgency to menu flexibility in under half a decade. And above all, it's a reflection of these times. Although when it comes to veganism, with restaurants like the well-funded Kernel abandoning it after a year, it may always be a Sisyphean effort. 'I admire the boldness of the move,' Ariane Daguin, the owner and CEO of D'Artagnan, told Eater in 2021. 'But deep down, I don't think it will last. Dan Barber, Charlie Trotter, Alain Ducasse … all tried and then eventually reintroduced meat and fish proteins.' Eater NY All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Eleven Madison Park Location 11 Madison Ave (at E 24th St), New York, NY 10010 External Link Phone (212) 889-0905 Link Frank Bruni says 'Some chefs and restaurants do better with meat than with fish, or vice versa, but that's not the case here. I'm crazy for the lavender honey-glazed duck for two, but I'm just as crazy for the restaurant's changing lobster dishes.'

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