
Honey bear exhibit opens inside Pink Painted Lady
State of play: Now, the San Francisco street artist behind the artwork — who goes by the alias fnnch — is offering rare access to a coveted Painted Lady with a free exhibit featuring hundreds of original honey bear designs from the past decade.
Driving the news: The fnnch Museum, which opened July 23, transforms a major tourist destination into an art exhibit inside one of San Francisco's most photographed homes.
By the numbers: 1,476 people visited the exhibit last week — nearly double the turnout from the week prior, per fnnch.
Between the lines: All 116 honey bear editions will be showcased in one space for the first time.
The exhibit includes a timeline of most of the honey bears' origins with photos and design notes, plus more than 250 handmade placards.
What they're saying:"I believe art is for everyone and these artworks have been my attempt to make quality paintings more accessible," fnnch told Axios via email.
Yes, but: What began as playful street art in 2015 has since drawn backlash among critics, who say that fnnch's honey bears have come to symbolize gentrification, cultural homogenization and widespread displacement in a city struggling with deepening inequalities.
Our thought bubble: Although the show presents a unique opportunity to visit a historic landmark, Nadia thinks it's likely to reignite debate over privilege and visibility in public art.
Claire has desperately wanted to go inside a Painted Lady, and this exhibit was a great way to get a peek. It was filled with a mix of tourists and locals, and she thought everyone left with a newfound appreciation for the city's quirkiness.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Axios
a day ago
- Axios
How to use emojis like Gen Z
Gen Z is rewriting the emoji rulebook, and it's stumping everyone else. Why it matters: Roughly 80% of U.S. adults say they've been confused by emoji use, according to a 2024 survey by language education platform Preply. Catch up quick: The Wall Street Journal called the smiley emoji an "intergenerational minefield" back in 2021 — and it's still making people second-guess their texts and Slack messages. The big picture: Younger generations have long put their own spin on communication. Emojis help simplify and liven up our conversations, but when meanings clash, it can lead to awkward moments. What they're saying: "Gen Z shapes emoji culture," Gigi Robinson, a 27-year-old content creator, tells Axios. While older people "tend to use emoji according to their dictionary," younger people have adopted new definitions, Erica Dhawan, author of a book on " digital body language," told the Journal. Before you hit send, here's how Gen Z reads some of the most common (and most misused) emojis. 🙂 Soft smiley: What looks like a reassuring smile can come across to Gen Z as sarcasm or passive aggression. For example, "My air conditioning just went out. 🙂" 💀 Skull: This can mean something is deathly hilarious, embarrassing or cringeworthy. 💅 Painted nails: This can signify luxury, beauty and confidence or add a dash of sass. For example, "Dinner's on me. 💅" ✨ Sparkles: This can be used to emphasize something, usually ironically, or to show genuine excitement. For example, "I'm ✨stressed.✨"


Axios
2 days ago
- Axios
John Leguizamo makes San Antonio stop in Latino-focused MSNBC show
"Leguizamo Does America" director Ben DeJesus tells Axios the show proves that telling Latinos ' stories doesn't just make audiences "feel good" — it's "good business." Why it matters: The first season of "Leguizamo Does America," which includes an episode about San Antonio, was the most viewed MSNBC original in over two years on Peacock. State of play: The road trip-style weekly MSNBC series follows host and executive producer John Leguizamo as he explores how Latinos are shaping history, culture and food in major U.S. cities. "For season two, I wanted to go deeper into America and put a magnifying glass on Latino exceptionalism, Latino ingenuity, and Latino genius," Leguizamo, who is of Puerto Rican and Colombian descent, said in a statement. The big picture: The economic power of U.S. Latinos surpassed $4 trillion in 2023, according to a UCLA and Cal Lutheran report published this year. "Latinos are over 60 million here in the United States," DeJesus says. "So we are the mainstream, right ... We have something to offer, and from a business point of view, we think it makes a lot of sense as well." Zoom in: In the show, Leguizamo, an Emmy-winning actor, visits the birthplace of sizzling fajitas with Democratic U.S. Rep. Joaquin Castro in San Antonio and trains with lucha libre wrestlers in Denver. He also toured Philadelphia, Phoenix, New Orleans and Raleigh with artists, chefs, activists and entertainers. What they're saying:"When we went to San Antonio, we went there really because it's considered the cradle of Mexican American culture," Leguizamo tells Axios. "We knew that the population was still predominantly influenced by Latino culture." What we're watching: The San Antonio episode, the last in the season, premieres at 8pm Sunday.


Axios
2 days ago
- Axios
Indy chef looking for redemption at World Food Championships
When the World Food Championships land at the Indiana State Fairgrounds this year, Indianapolis chef Brady Foster will be looking for redemption. Driving the news: Foster punched his golden ticket to the competition last month when he won the Mac-N-Cheese Throwdown at the Holy Cross Wine and Cheese Festival. Foster made a garlic herb macaroni and cheese with a goat cheese sauce, sweet potato cornbread and pork belly crumble crispy cheese topping. "I tried to do as much as I could in one package," he told Axios. State of play: This will be Foster's third straight trip to the World Food Championships, and last year didn't go well. "If I'd have lost and did it my way, that would have been fine, but I was trying to be something that I wasn't," he said, mentioning he listened to bad advice and made dishes not true to his style. The chef and owner of Foster's Cafe and Catering in Lawrence specializes in African, American and African American cuisine. How it works: Chefs from around the world enter culinary competitions to win a spot in the international showdown, where they're given a category and theme. Chefs compete live, cooking in a "kitchen arena" and get scored on execution, appearance and taste. Top scores advance from opening to final rounds, tournament style. This year, Foster is competing in the sandwich category. The theme hasn't been released yet, but he's thinking he'll do something with goat and African and French influences. Flashback: Foster says he grew up "pretty rough" in Gary, Indiana, and never pictured himself as a top chef and restaurant owner. After managing a Cici's Pizza for a decade, Foster earned his culinary degree from Ivy Tech in 2017. He realized his dream of opening a restaurant in March 2020. He was open for one week before COVID-19 shut down the state. "It was very scary," he said. "A lot of sleepless nights. A lot of crying. A lot of praying." It was six months before he was able to fully reopen. Fun fact: Foster took over the restaurant space from Circle City Soups, where he'd gotten his first job after culinary school with owners Roger and Cindy Hawkins — who he credits as his mentors. At the Mac-N-Cheese throwdown, Foster and Hawkins were the top two finalists. "So proud of our 'son,' Brady Foster, who not only won the golden ticket, but also won people's choice!!" Cindy Hawkins wrote on Facebook after the competition.