Renowned Indigenous artist's works on display at esteemed London gallery
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AU Financial Review
2 hours ago
- AU Financial Review
Why we should run the arts like our sporting industry
Bluey is the most streamed show in the US for the second year running. For the first time ever, London's Tate Modern is hosting a solo exhibition by an Australian artist, Emily Kam Kngwarray. Sydney Theatre Company's acclaimed adaptation of The Picture of Dorian Gray recently won two Tonys. Darlington Public School in NSW was awarded World Building of the Year at the 2024 World Architectural Festival. Australian works are in the spotlight at the world's leading photography festival, Les Rencontres d'Arles in France. And designer Grace Lillian Lee just became the first First Nations Australian to independently show a collection at Haute Couture Fashion Week in Paris.
Sky News AU
8 hours ago
- Sky News AU
Check this: Jet passenger tries to outsmart airline's luggage rule by doing the unthinkable with her suitcase: ‘She's so real for that'
They told her to check the bag — she checked them instead. A fierce flyer is going viral for muscling her suitcase into a carry-on sizer at a European airport — leaving airline staff stunned when the bag actually fit. The now-legendary shove came courtesy of TikTok user Arina (@summermken_official), who posted a video of herself forcefully wedging her luggage into a metal bag checker at the Vueling counter during a recent flight from Paris to London. 'Never give up, at least not on the sake of €200,' she wrote in the caption — and the internet agreed. The clip has racked up more than 10 million views since it was posted on July 22. 'They asked me to place my bag in the checker to confirm it met size requirements,' Arina told Newsweek. 'It seemed that they were just suspicious of the size of my bag since it didn't seem like carry-on luggage.' The Spanish low-cost carrier, like many budget airlines, has earned a reputation for eagle-eyed enforcement of size rules — and for slapping on sky-high baggage fees. Vueling charges up to €88 (about $96) at the airport if your bag doesn't fit their requirements. 'I was 100% sure that it would fit […] plus I measured it before buying and it fit the standards of the company,' she told the outlet. What followed was a now-iconic suitcase showdown: Arina is seen in the clip straining to push her bag into the checker — and then yanking it out with just as much effort. The Vueling employee? Gobsmacked. 'She seemed quite surprised that the suitcase actually fit,' Arina said. 'She said, with genuine shock, that I must be very strong… she clearly didn't expect it to fit at all.' TikTokers applauded her persistence — and side-eyed the airline. 'Her face, that's 'I told you' face,' wrote one viewer in the comments section. 'She's so real for that,' another chimed in. 'Bro that's small carry-on too, I hate airlines,' added an additional user. As previously reported by The Post, one Ryanair passenger broke down in tears this week at Sofia Airport after being denied boarding when her bag wouldn't fit the airline's size limits. Despite shoving it into the sizer, she refused to pay extra, pleaded with border police, and ultimately collapsed to her knees sobbing as staff looked on. Overall, when it comes to budget flights, it's bend or break — and these women did both. Originally published as Check this: Jet passenger tries to outsmart airline's luggage rule by doing the unthinkable with her suitcase: 'She's so real for that'
Perth Now
19 hours ago
- Perth Now
Aussies horrified at ‘memory foam bread' TikTok trend
A new social media trend involving squishing down bread only to watch it bounce back into its original form has left Aussies in disbelief. Videos posted on TikTok have revealed the disturbing truth behind bread in the US, which reforms itself 'like memory foam' due to excessive additives. In one TikTok video, which has more than three million views, an American woman shares a clip of her folding a slice of bread into the palm of her hand to test the theory that the bread will expand into its original form. 'There it goes, it literally starts unfolding, that is crazy to me,' she says as the bread unravels. The videos caught the attention of Aussies, who have flooded the videos with comments; claiming the bread in the US must be different from the bread in Australia. If you'd like to view this content, please adjust your . To find out more about how we use cookies, please see our Cookie Guide. 'In Australia, when you spread Nutella on the slice you rip a hole in it,' wrote one. 'In Australia, when you put the bread in the shopping bag at the checkout, it always goes on top because once it's squished, it's forever squished,' said another. The now-viral trend has also sparked backlash from Aussie influencers who tested the bread-squishing trend themselves, demonstrating that Australian bread would stay squashed when pressed. A US influencer has shown the disturbing reality of bread reforming after being squished. Credit: TikTok One Aussie shared a video of her squishing a white slice of bread to see if it 'bounces back.' 'Hey America . . . I notice you've got some very different bread to what the rest of the world has, or at least Australia,' she says. After pressing the slice of bread into a ball she drops it on the counter in front of her to show it's still squished. 'That's normal bread,' she states at the end of the video. If you'd like to view this content, please adjust your . To find out more about how we use cookies, please see our Cookie Guide. The debate has grown into a international one; European's have been chiming in on the argument, with one influencer showing that even shop bought Italian sliced bread unravels. 'As you can see this high quality European Italian bread also acts like memory foam,' she explains while watching a slice of bread bounce back. Commenters on the video disputed that the bread was from Italy and made claims about bread from other countries. 'That's not Italian bread!!!!' wrote one. 'African bread never ever bounces back,' said another. If you'd like to view this content, please adjust your . To find out more about how we use cookies, please see our Cookie Guide. Aside from the videos, the differentiating factor that may divide American sliced bread from other countries is what it's composed of. American bread is typically made using five food additives: Azodicarbonamide (whitening and dough conditioner), Potassium bromate and iodate (rising agents), BHA and BHT (preservatives). Australia and many other countries have imposed strict bans on Azodicarbonamide, Potassium bromate and iodate, which have been linked to cancer and asthma – but they are still allowed to be used in US food products. However, wherever it's made, packaged mass-produced sliced bread have been found to be an ultra processed food by academics. 'UPF has a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one ingredient that you wouldn't usually find in a standard home kitchen, it's UPF,' says Dr Chris van Tulleken in his book.
