A new Japanese-style cheesesteak pop-up opens in D.C.
There's a new cheesesteak pop-up in D.C. that may best a trip to Philly.
Why it matters: If you've ever tried chef Katsuya Fukushima's ramen or pizza, you know why we're excited.
State of play: Kat's King of Suteki will pop up every Monday at Chinatown's Tonari, starting Feb. 10 at 5pm — slinging Tokyo-style Philly cheesesteaks, Sapporo-steamed hot dogs, nori fries and cold beers.
Zoom in: The "Chīzu-Sutēk" stars dashi-simmered beef and onions tucked into a local Lyon Bakery roll, topped with Kewpie mayo, Japanese pickles and sichimi chili spice.
Diners can pick melty cheeses (or whiz), add on crispy shishitos or buttery onions, and go all-out at a "fixins" bar filled with peppers and relishes.
We'll never say no to a side of au jus dunking sauce.
The intrigue: Traditionalists' heads may be spinning but this cheesesteak already won a chomp of approval from the owner of Philly's legendary Pat's King of Steaks at a fundraiser last year. Fukushima says his encouragement brought the pop-up to life.
If you go: 707 6th St. NW, open Mondays-only, 5pm until close.
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