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Ynyshir restaurant wins Best in Wales award for second year running

Ynyshir restaurant wins Best in Wales award for second year running

Cambrian Newsa day ago

'To dine at Ynyshir is to have more than a meal, it is an experience unlike any other on these shores. The in-house DJ (surely the only two Michelin-starred restaurant in Europe to employ one?) keeps things lively, playing a set that reads the vibe of the room, with a glitter ball put into action as the night unfolds. Anywhere else this might not work, but at Ynyshir and under the spell of Ward's supreme cooking, it's something to savour.'

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Steak 'that looks like Scotland' goes viral after Scot shares photo
Steak 'that looks like Scotland' goes viral after Scot shares photo

Daily Record

time16 hours ago

  • Daily Record

Steak 'that looks like Scotland' goes viral after Scot shares photo

'Bit dry to be Scotland,' one viewer joked A Scot has gone viral online for their unusually shaped steak. The piece of meat appears to resemble Scotland. Scotland is famed for its thriving culinary scene. People all over the world flock to the country for its various Michelin-starred restaurants and hidden gem eateries. ‌ However, it is not every day that you come across food that looks like Scotland itself. That is exactly what happened to one individual who sat down to eat a steak, though. ‌ On Tuesday, June 11, one person took to social media to share an image of their steak. Writing on the Scotland community on Reddit, they wrote: "Cooked a steak that looks like Scotland." As can be seen in the image, the steak does in fact appear to bear a resemblance to the shape of Scotland. The meat resembles the irregular and jagged landmass of the country, with certain parts of it vaguely resembling the Highlands, Aberdeenshire, and Dumfries and Galloway on a map. Since being shared, the photo has received more than 2,000 'upvotes'. The post has also been commented on more than 220 times, with many Scots keen to share their thoughts on the steak. Some Reddit users were quick to comment on the appearance of the steak, with many stating that they believed it to be overdone. One even went to so far as to say it was "nuked". One comment reads: "It'd be easier to chew through Hadrian's Wall than that thing." ‌ "It is spelt nuked," a second stated, while another Reddit user said: "No, you ruined a steak until it looked like Scotland." A fourth posted: "Is that my shoe sole? Steak looks drier than the Sahara." ‌ Meanwhile, a few joked that the meat looked too "dry" to be Scotland. One wrote: "Definitely not Scotland. Scotland will never be this dry." "Scotland is nowhere near that dry," a second echoed, while a third joked: "Bit dry to be Scotland." ‌ One user joked about the shape of the steak, asking: "Where's Shetland?" In response, somebody else replied: "It still burns in the pan." Elsewhere, another posted: "Edinburgh looks a bit burnt." As reported by the Daily Record, Reddit users recently shared their picks for the "best single malt Scotch". Whiskies from distilleries such as Balvenie and Glenfarclas were among those named. ‌ We also reported on a simple 65p kitchen ingredient that can help make steak taste like it is from a restaurant. The addition of the ingredient is said to enhance the flavour of the meat as a result of a process that occurs when it is used. More information about the steak that looks like Scotland can be found on the Reddit post.

You can eat a tasting menu right on the NASCAR Chicago race track this summer
You can eat a tasting menu right on the NASCAR Chicago race track this summer

Time Out

timea day ago

  • Time Out

You can eat a tasting menu right on the NASCAR Chicago race track this summer

What's more thrilling than a high-speed NASCAR race? How about carb-loading right where the cars take off? This summer, Chicago Gourmet is rolling out one of its most daring (and delicious) experiences yet: a five-course Italian tasting menu served smack on the NASCAR Chicago Street Race track. On Wednesday, July 2, from 6 p.m. to 9 p.m., the race's start/finish line will transform into the city's most unexpected fine-dining venue, blending Michelin-caliber cuisine with pit-lane vibes. As part of the Chicago Gourmet Festival's new 'Culinary World Series,' the event marks a high-octane kickoff to the city's biggest food celebration and a once-in-a-lifetime chance to toast with wine where tires usually burn rubber. The chef lineup is stacked with Chicago stars, including Fabio Viviani (Siena Tavern, Bar Siena), Tony Priolo (Piccolo Sogno), Joe Frillman and Leigh Omilinsky (Daisies) and Steve Maak (Levy Restaurants). The night's theme: bold Italian flavors, dished out trackside with flair. Diners can expect signature race-day cocktails from Jose Cuervo (the official tequila of the NASCAR Chicago Street Race, naturally) and a "Cup Series" of wine pairings from legendary Italian winery Marchesi Antinori. There's even an emcee—culinary personality, Catherine De Orio—to steer the evening along. Tickets cost $250 per person, and proceeds benefit the Illinois Restaurant Association Educational Foundation, a nonprofit organization that supports the state's hospitality workforce. This isn't Chicago Gourmet's only sports-forward event this year. Friday, July 25, brings a Duck Dog face-off at the Crosstown Classic, and Wednesday, August 20 features led by chefs from Virtue.

Raymond Blanc hails work in hospitality during careers fair at Dumfries House
Raymond Blanc hails work in hospitality during careers fair at Dumfries House

South Wales Guardian

timea day ago

  • South Wales Guardian

Raymond Blanc hails work in hospitality during careers fair at Dumfries House

Blanc, 75, who became an ambassador for the foundation in March, spoke to 250 pupils from 16 schools at the event at Dumfries House, East Ayrshire, on Tuesday. The French chef, who has two Michelin stars at his Oxfordshire hotel and restaurant Le Manoir aux Quat'Saisons, shared stories about working his way up the ranks in kitchens, after starting as a pot-washer, and gave them an insight into the variety of jobs in the industry. Blanc has mentored notable chefs including Heston Blumenthal and Marco Pierre White, and also worked with aspiring chefs on BBC programme The Restaurant between 2007 and 2009 when couples competed to open a restaurant with his support. 10 pupils visited Dumfries House for The King's Foundation annual hospitality day. The pupils learned about all areas of the industry. World renowned chef Raymond Blanc was in attendance and pupils Noel and Phoebe chatted with him about becoming a chef. It was awe inspiring. — Doon Academy (@DoonAcad) June 11, 2025 Dumfries House hosts an introduction to hospitality course run by the foundation, which aims to provide students with the skills, experience and confidence to work in both front and back-of-house roles. The course is accredited by City and Guilds and includes a week-long industry placement. Blanc, a father-of-two, said he is using his new role to 'encourage excellence' in the next generation working in hospitality. He said: 'At their age, I had no idea what I wanted to do. I started off as a cleaner before becoming the best dishwasher and glass cleaner. 'It's so important that young people are encouraged and supported to work in the hospitality industry as there's an enormous opportunity there for those willing to work hard. 'Education is something that's very important to me so I was proud to be a part of The King's Foundation's hospitality careers fair. 'Young people need good mentors to reach their full potential. 'As an ambassador for The King's Foundation, I want to take what we've learnt at Le Manoir aux Quat'Saisons and pair it with the excellent work of The King's Foundation to encourage excellence amongst the next generation of culinary and horticulture professionals.' Livia Alexander, hospitality education manager at the foundation, said: 'The hospitality industry continues to face challenges in terms of recruitment and retention, and events like this are so important as they show young people what the industry is really like, and give them an insight into the careers available. 'Having Raymond Blanc OBE come and talk to the pupils was an amazing opportunity for them. 'His story is so incredible, and the pupils left feeling inspired and motivated.'

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