logo
Astronomers Baffled by a Suspicious, Perfectly Round Sphere in Our Galaxy

Astronomers Baffled by a Suspicious, Perfectly Round Sphere in Our Galaxy

Yahoo20-05-2025
Today, in questions you didn't know you needed the answer to: Is there such a thing as a perfect ball? And if there were, would it contain the secrets of the universe? To wit, a spherical object lurking in our galaxy is so perfectly round that astronomers can't explain how it was formed.
Dubbed "Teleios" after the Greek word for "perfect," the object is what's known as a supernova remnant (SNR), a glowing cloud of hot gases and other material left behind after a massive star dies in a powerful explosion called a supernova.
And it's definitely earned its nickname. According to the astronomers' findings, as reported in a pre-print study accepted for publication in Publications of the Astronomical Society of Australia, this is one of the most circular galactic SNRs ever found.
"The shape indicates Teleios has remained relatively untouched by its environment," said lead author Miroslav Filipovic, an astronomer at Western Sydney University, in an essay for The Conversation written with his colleagues earlier this year. "This presents us with an opportunity to make inferences about the initial supernova explosion, providing rare insight into one of the most energetic events in the universe."
When a star goes supernova, it blasts all that stellar material into space in a tremendous release of energy bright enough to momentarily outshine even entire galaxies.
The astronomers believe that Teleios is the result of a rare type of explosion — we're talking happening only once every 500 years in the Milky Way rare — called a type Ia supernova that occurs in binary star systems. When a smaller but far denser white dwarf siphons enough matter from its companion star whose orbit has crept too close, the stolen stellar material detonates in an epic thermonuclear explosion that obliterates both the stars.
For something so symmetrical to emerge out of an event so violent is unusual, to put it mildly.
"The supernova remnant will be deformed by its environment over time. If one side of the explosion slams into an interstellar cloud, we'll see a squashed shape," explained Filipovic in the essay. "So, a near-perfect circle in a messy universe is a special find."
Teleios was uncovered as part of the Evolutionary Map of the Universe (EMU) survey using the Australian Square Kilometer Array Pathfinder (ASKAP), an enormous radio telescope that's proving to be a powerful tool for finding SNRs that aren't visible in other wavelengths. Teleios, exclusively seen at radio-continuum frequencies, is one of them. Along with its perfect shape, it has one of the lowest surface brightnesses among all known galactic SNRs.
The astronomers estimate that Teleios lies at a distance of either 2.2 or 7.7 kiloparsecs away (or approximately 7,100 or 25,100 light years). The uncertainty surrounding its distance means its age and size are hard to pin down, too. It's either on the younger side at less than 1,000 years old, or much older at over 10,000 years old. Likewise, it could be as small as 46 light years across, or as large as 157 light years.
In any case, their findings place Teleios at a stage of its evolution called the Sedov-Taylor phase, during which the expansion of the SNR first begins to slow down, as it sweeps up additional mass from the interstellar medium of space. There's a catch, though: this process should produce detectable x-ray emissions, but the astronomers haven't see any.
Maybe, the astronomers explored, Teleios is actually the remnant of an even rarer type of Ia supernova: a type Iax, in which the white dwarf partially survives as "zombie star." In that case, Teleios might be much closer at less than 3,200 light years away while being about 10.7 light years across.
No hard answer, however, can be made from the data we have now. But this is just the beginning, and the astronomers are optimistic that more detailed observations in the future will one day help put this mystery to bed.
More on stars: NASA's James Webb Telescope Just Found Frozen Water Around Another Star
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Scientists raise red flags over hidden risks of popular garden plant: 'Should serve as a bright yellow warning'
Scientists raise red flags over hidden risks of popular garden plant: 'Should serve as a bright yellow warning'

Yahoo

timean hour ago

  • Yahoo

Scientists raise red flags over hidden risks of popular garden plant: 'Should serve as a bright yellow warning'

Golden oyster mushrooms, with their bright yellow caps and nutty flavor, have exploded in popularity among home gardeners for being easy to grow and packed with health benefits. But new research has suggested that this trend could be fueling an environmental threat, according to The Conversation. Scientists warn that the species is spreading into the wild and disrupting native ecosystems — a development that "should serve as a bright yellow warning" that non-native fungi should be grown with great care, if at all. What's happening? The recent study found that golden oyster mushrooms, originally native to Asia, have become invasive in North American forests. By collecting and analyzing fungal DNA from trees around Madison, Wisconsin, the researchers discovered that trees colonized by golden oysters housed only half as many fungal species as unaffected trees — sometimes even less. According to the research, which was originally published in Cell's Current Biology journal, some native fungi, such as the mossy maze polypore, elm oyster, and the chemically rich Nemania serpens, were completely pushed out. The sharp decline in fungal diversity is a strong indicator that golden oysters are outcompeting native fungi for critical resources, altering the delicate balance of forest life. Why are invasive mushrooms concerning? Fungi play an essential role in keeping ecosystems healthy for humans and other organisms. They break down dead organic material, recycle nutrients, form symbiotic relationships with plants, and help sequester carbon in the soil. When an invasive species like the golden oyster mushroom takes hold, it can decimate native fungal communities that have evolved over centuries to support local forests, as The Conversation explained. As the native fungi are pushed out, forests may become more vulnerable to disease, biodiversity loss, and nutrient imbalances. This is an even more concerning problem in regions already stressed by climate change and habitat destruction. This disruption doesn't just affect trees and soil. Protecting native fungi and other species helps safeguard natural resources, food webs, and even the resilience of forest ecosystems against emerging threats. Would you live in a house made of fungus? Heck yes No way Maybe Only if you paid me Click your choice to see results and speak your mind. What's being done about invasive mushrooms? In The Conversation, study author Aishwarya Veerabahu recommended that mushroom growers and hobbyists avoid using golden oyster mushroom grow kits. Cultivating them indoors only and disposing of all substrate material responsibly was one suggested alternative to completely avoiding them. Commercial sellers can also include labeling to inform buyers about the species' invasive potential. Those eager to grow mushrooms at home can try cultivating native fungi from their local area. Choosing native species supports biodiversity and helps maintain the unique ecological networks your region depends on. Long-term solutions may include developing sporeless strains of golden oyster mushrooms or using biological controls, such as targeted mycoviruses. In the meantime, public awareness and responsible cultivation are vital to preventing further spread. As golden oysters continue spreading in North America and begin showing up in forests in Europe, Africa, and beyond, Veerabahu expressed hope that the research encourages more thoughtful approaches to growing and managing mushrooms. Join our free newsletter for good news and useful tips, and don't miss this cool list of easy ways to help yourself while helping the planet. Solve the daily Crossword

Aussies asked to help identify 'hilariously' large fish being swallowed by bird
Aussies asked to help identify 'hilariously' large fish being swallowed by bird

Yahoo

time19 hours ago

  • Yahoo

Aussies asked to help identify 'hilariously' large fish being swallowed by bird

Anglers are being asked to help identify a large fish being carried by an incredibly bold waterbird. While footage of the "hilarious" encounter cuts off before the fish is swallowed, avian experts believe that after a lot of 'juggling and manoeuvring', it would have eventually been eaten. The footage was taken in NSW as part of a study into how man-made platforms called Biohaven Islands on lakes help provide refuges for wildlife. The bird in the video has been identified as an Australasian darter, but identifying the fish has proved more difficult. The project's supervisor, Western Sydney University's Professor Ricky Spencer, told Yahoo News Australia the footage was uploaded into ChatGPT and analysed frame by frame. But it could only narrow the species down to three potential candidates, a juvenile bony bream, a golden perch, or a juvenile carp, so he turned to social media for help. His team is using real-time webcam monitoring to try and examine what species are in the area, and they've turned to AI for help because it can process hundreds of hours of footage in minutes. 'It makes a lot of mistakes. But we can tell it, no that's wrong, this is what the species actually is. Then it gives you a new response based on feedback and training,' Professor Spencer said. Amazing discovery after islands created When there aren't humans around, birds are able to exhibit their natural behaviours. PhD student Meg Shooter said they have captured some amazing vision, including an egret catching a lizard, and a pair of swans 'enjoying life' and settling on one of the islands, but the Australasian darter wrangling the fish is the most incredible moment so far. The islands were originally created as part of the 1 Million Turtles project which aims to increase hatching rates of Australian turtles. Their purpose was to create a safe nesting habitat away from predators like invasive cats and foxes, but critics had scoffed at the idea, saying turtles would never use them. 'But within 12 hours there was a turtle nesting on the island. There's footage of her digging and laying her eggs,' Shooter told Yahoo News. By identifying what species are living in each area, the Western Sydney University team will be able to protect them. They're particularly interested in monitoring for threatened species and migratory birds. But it's also important to search for invasive species, like carp which are highly damaging to river systems, so they can be eradicated. 'We can't see what fish are in the water, so we need to rely on birds bringing them onto the island,' Shooter said. Why the bird likely managed to swallow the giant fish When Professor Spencer first saw the video of the Australasian darter, he thought it was 'incredible'. 'It's pretty hilarious, seeing it try to down a fish that's certainly much bigger than its mouth,' he said. He and Shooter had been left guessing as to whether it actually swallowed the fish. While it might seem improbable, bird expert Sean Dooley explained to Yahoo News that Australasian darters, which are closely related to cormorants, are able to down massive meals. In his work for Birdlife Australia, he's seen darters wolf down fish that seem impossibly big. But it can sometimes take them 20 minutes to get one into its gullet. Incredible predator discovery inside remote Aussie island cave with no public access 'Rare' phenomenon on rugged Aussie beach vanishes within 24 hours Signs of million-year-old ancient humans found on Australia's doorstep They target their prey while swimming underwater, and then use their pointed bill as a spear. Because the fish is usually speared in its side, they have to spin it around. 'With small prey they can swallow them underwater but larger fish they have to process sitting on top of the water, and really large fish are usually taken out of the water and they feed on it in a tree or on the ground,' he told Yahoo. 'With most prey they swallow the fish head-first, which makes it easier to swallow and pesky protruding fins and spikes can be more easily managed. For large fish, this can mean a lot of juggling and manoeuvring it into position.' If you're interested in helping identify wildlife or helping with the 1 Million Turtles project, click here for more information. Love Australia's weird and wonderful environment? 🐊🦘😳 Get our new newsletter showcasing the week's best stories.

Researchers discover 2,500-year-old honey residue in ancient bronze jars
Researchers discover 2,500-year-old honey residue in ancient bronze jars

Fox News

time3 days ago

  • Fox News

Researchers discover 2,500-year-old honey residue in ancient bronze jars

Researchers recently made a sticky discovery. They found 2,500-year-old honey, sealed in a vessel and buried underground for nearly three millennia. The residue was found in bronze jars at an underground shrine in Paestum, an ancient Greek settlement in modern-day Campania, Italy. The artifacts date back to the 6th century B.C. The jars were first found by archaeologists in 1954, but the residue in them has eluded experts – until now. In a study published by the American Chemical Society on July 30, experts concluded that the waxy residue was once honey. Luciana Carvalho, a research associate at the University of Oxford, told Fox News Digital the substance bears little resemblance to the golden honey in most modern-day cupboards. "Ancient honey was quite different from the clear, smooth honey we buy today," she noted. "There was no ultra‑filtration, no pasteurization and no synthetic pesticides in the landscape." The chemical results "strongly" suggested that the jars held raw honeycomb, rather than a blended product like most modern honey. "If honey had been mixed with milk, for example, we would expect to see extra fatty acids in the residue – and we don't," she said. But the raw honeycomb has dramatically changed over the millennia. Along with fellow researchers Elisabete Pires and James McCullagh, Carvalho found that the sugar gradually became dark and acidic. "After 2,500 years, almost all the original sugars have broken down [and been] eaten by microbes, so the residue isn't sweet anymore." "[The] sugars slowly reacted with proteins in a kind of slow-motion browning process, similar to what happens when bread bakes, turning it darker and more acidic," she said. Because of that, the remaining residue isn't exactly pleasant to eat, according to the expert. "What survives now is a waxy residue with a slight tang and virtually no sweetness," Carvalho noted. "After 2,500 years, almost all the original sugars have broken down [and been] eaten by microbes, so the residue isn't sweet anymore." As for the vessels, Carvalho said the bronze jars have cork discs that seal their necks, which points to "careful storage of something valuable." The copper-alloy jugs were found in a sealed, underground shrine, suggesting that they were left there as part of a ritual. "Inside, the residue clung to the bottoms and sides, exactly what you'd expect if raw honeycomb had been placed inside and slowly dried out over centuries," she said. "We hope our approach will be used to identify honey residues in other museum collections so we can learn more about ancient beekeeping and the role of honey in diet, medicine and ritual life." Researchers in the 1980s previously believed that the honey was a mixture of wax, fat and resin, with Carvalho noting that past research was limited by less precise tools. "Those methods were great for detecting fats and waxes but couldn't easily pick up sugars or proteins without extra chemical steps," she said. "In our study we used multiple modern techniques designed to detect different types of molecules, including sugars and proteins, even if these are present at trace levels, with instruments far more sensitive than anything available in the 1980s." She also noted that the discovery had strong collaboration from multiple groups, including museum curators, conservators and specialized scientists. "We hope our approach will now be used to identify honey residues in other museum collections so we can learn more about ancient beekeeping and the role of honey in diet, medicine and ritual life," Carvalho said. The latest research adds to a number of ancient food-related discoveries this year, which are extremely rare occurrences. In Guam, 3,500-year-old rice was recently found, making it the earliest known evidence of rice in Remote Oceania. Earlier in 2025, archaeologists uncovered a well-preserved loaf of ancient bread in Turkey, dating back to the Bronze Age.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store