Where to find the best Twin Cities food trucks the week of April 28
It's boom times for anyone who likes to eat from 10-30 food trucks simultaneously.
Food truck festivals are back, starting with the Shakopee Spring Food Truck Festival on Saturday. It promises more than 30 food trucks and vendors at Three Rivers Park.
Here's where you'll find more than 120 food trucks posting up and serving burgers, pizza and more this week.
As always, schedules change rapidly with food trucks. Please confirm your truck of choice is going to be there before hopping in the car.
The truck serves Japanese hibachi/tappanyaki, as well as fried rice and potstickers.
April 30: Wandering Leaf Brewing in St. Paul, 4–8 p.m.; and Luce Line Brewing in Plymouth, 4–8:30 p.m.
The truck serves a variety of Tibetan dumplings.
April 30: Normandale College in Bloomington, 2–6 p.m.
May 1: Summit Brewing's Ratskeller in St. Paul, 4–8 p.m.
May 2: Westwood in Bloomington, 5–8 p.m.
May 3: Shakopee Spring Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
May 4: Linden Hills Farmers Market in Minneapolis, 10 a.m.–1 p.m.; and Wooden Ship Brewing in Minneapolis, 2–8 p.m.
The angry truck dishes up burgers with its signature angry sauce.
April 28: Insight Brewing in Minneapolis, 4–8 p.m.
May 3: Bald Man Brewing in Eagan, 1–8 p.m.
May 4: Insight Brewing in Minneapolis, 4–8 p.m.; and BlackStack Brewing in St. Paul, 1–7 p.m.
May 3: Fleet Farm in Hastings, 12–6 p.m.
The truck serves chicken sandwiches, tenders, and wings with an emphasis on locally sourced food and working with farms that have high standards for the humane treatment of animals.
May 2: Utepils Brewing in Minneapolis, 4–8 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
April 28: Bald Man Brewing in Eagan, 4–8 p.m.
April 29: South St. Paul Sportsman's Club in South St. Paul, 4–8 p.m.
May 1: ForwardEdge ASIC in St. Paul, 11 a.m.–1 p.m.; and South St. Paul Sportsman's Club in South St. Paul, 4–8 p.m.
May 2: South St. Paul Sportsman's Club in South St. Paul, 12–4 p.m.
May 4: South St. Paul Sportsman's Club in South St. Paul, 12–4 p.m.
April 28: BlackStack Brewing in St. Paul, 4–8 p.m.
May 3: Back Channel Brewing in Spring Park, 12–9 p.m.
This instantly-recognizable "truck" serves brick oven pizzas from repurposed yellow school buses with a brick chimney poking out of the roof.
April 29: Post in Lakeville, 11 a.m.–1 p.m.; Thero King in Bloomington, 11:30 a.m.–1 p.m.; Steel Toe Brewing in St. Louis Park, 4–8 p.m.; and Bad Weather Brewing in St. Paul, 4–8 p.m.
April 30: Forgotten Star Brewing in Fridley, 11 a.m.–8 p.m.; UCare at 500 Stinson Blvd. NE in Minneapolis, 11 a.m.–1 p.m.; InBound Brew Co. in Minneapolis, 4–8 p.m.; and Circus Juventas in St. Paul, 4–8 p.m.
May 1: Giesenbrau Bier Co. in New Prague, 4–8 p.m.; BlackStack Brewing in St. Paul, 4–8 p.m.; Circus Juventas in St. Paul, 4–8 p.m.; and Orono Wellness Expo in Orono, 5–7 p.m.
May 2: 10,000 Drops Craft Distillery in Faribault, 4–8 p.m.; Mousse Sparkling Wine Co. in Jordan, 4–8 p.m.; and Brandtjen Farms in Lakeville, 5–7:30 p.m.
May 3: Touch-a-Truck even in Delano, 10 a.m.–12 p.m.; Steel Toe Brewing in St. Louis Park, 2–8 p.m.; and Bad Weather Brewing in St. Paul, 12–9 p.m.
May 4: Gertens in Inver Grove Heights, 10 a.m.–4 p.m.; and Circus Juventas in St. Paul, 4:30–7:30 p.m.
Grab smashburgers from the pun-rich food truck. The menu has featured alluring burgers like the Peter Piper, topped with bacon, pickled jalapeño, cream cheese, and raspberry preserves.
April 29: Back Channel Brewing in Spring Park, 4–8 p.m.
May 2: Unmapped Brewing in Minnetonka, hours TBD
May 3: Boom Island Brewing in Minnetonka, 4–8 p.m.
Build your own burrito, bowl, taco in a bag, nachos, or southwestern salad at this truck, where the food is all made from scratch.
May 3: Aegir Brewing in Elk River, 2–8 p.m.
May 2: Mineral Springs Brewing in Owatonna, 4–9 p.m.
April 30: Heavy Rotation Brewing in Brooklyn Park, 4–8 p.m.
May 1: Wild Mind Ales in Minneapolis, 4–8 p.m.
May 2: Insight Brewing in Minneapolis, 4–8 p.m.
May 3: BlackStack Brewing in St. Paul, 12–8 p.m.April 29: InBound Brew Co. in Minneapolis, 4–8 p.m.
April 30: Ripple Effect Brewing in rogers, 4–8 p.m.
May 1: Unmapped Brewing in Minnetonka, hours TBD
May 2: Bad Habit Brewing in St. Joseph, 4–8 p.m.
May 3: Wandering Leaf Brewing in St. Paul, 1–8 p.m.
April 28: Unmapped Brewing in Minnetonka, hours TBD
April 29: Unmapped Brewing in Minnetonka, hours TBD
May 2: Angry Inch Brewing in Lakeville, 4–8 p.m.
May 3: Boathouse Brothers Brewing in St. Paul, hours TBD
May 4: Wabasha Brewing in St. Paul, 1–7 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
May 1: Bad Weather Brewing in St. Paul, 4–8 p.m.
May 3: Generation Gap Car Show in Andover, 9 a.m.–3 p.m.
May 4: Alloy Brewing in Coon Rapids, 3–7 p.m.
The truck serves street tacos in corn tortillas, as well as delightfully loaded tots.
April 28: Padraigs Brewing in Minneapolis, hours TBD
April 29: Aegir Brewing in Elk River, 4–8 p.m.
April 30: Lupulin Brewing in Big Lake, hours TBD; and Bald Man Brewing in Eagan, 4–8 p.m.
May 1: Alloy Brewing in Coon Rapids, 5–8 p.m.
May 2: Boom Island Brewing in Minnetonka, 4–8 p.m.; and Wandering Leaf Brewing in St. Paul, 4–8 p.m.
May 3: Sunken Ship Brewing in Princeton, 12–8 p.m.
May 4: Unmapped Brewing in Minnetonka, hours TBD; Mississippi Crossings in Minneapolis, 12–5 p.m.
April 29: Wild Mind Ales in Minneapolis, 4–8 p.m.
April 30: Arbeiter Brewing in Minneapolis, 4–8 p.m.
May 1: InBound Brew Co. in Minneapolis, 4–8 p.m.
May 3: The Savage Tap in Savage, 12–8 p.m.
May 4: Wandering Leaf Brewing in St. Paul, 1–8 p.m.
April 30: Wild Mind Ales in Minneapolis, 4–8 p.m.; and Back Channel Brewing in Spring Park, 4–8 p.m.
May 1: Insight Brewing in Minneapolis, 4–8 p.m.
May 2: Steel Toe Brewing in St. Louis Park, 4–8 p.m.
May 4: Insight Brewing in Minneapolis, 2–8 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
April 29: Wandering Leaf Brewing in St. Paul, 4–8 p.m.
May 2: BlackStack Brewing in St. Paul, 4–8 p.m.
May 3: Utepils Brewing in Minneapolis, 12–8 p.m.
April 30: BlackStack Brewing in St. Paul, 4–8 p.m.
May 3: Padraigs Brewing in Minneapolis, hours TBD
May 4: Brühaven in Minneapolis, 4–9 p.m.; and 56 Brewing in Minneapolis, 12–6 p.m.
May 4: Paddlefish Brewing in St. Peter, 12–8 p.m.
The beloved truck offers chicken, pork, vegetable, and dessert (!) egg rolls, as well as fried rice.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
May 1: Spilled Grain Brewhouse in Annandale, hours TBD
May 4: Spilled Grain Brewhouse in Annandale, hours TBD
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
April 30: Wabasha Brewing in St. Paul, 4–8 p.m.
May 1: Wandering Leaf Brewing in St. Paul, 4–8 p.m.
May 3: Mineral Springs Brewing in Owatonna, 12–7 p.m.
May 4: The Savage Tap in Savage, 11 a.m.–7 p.m.
April 29: Utepils Brewing in Minneapolis, 4–8 p.m.
May 1: Elm Creek Brewing in Champlin, hours TBD
May 3: Arbeiter Brewing in Minneapolis, 2–8 p.m.; and Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
April 30: Bobbing Bobber Brewing in Hutchinson, 4–8 p.m.
April 30: Uncommon Loon Brewing in Chisago City, 4–8 p.m.
May 2: Pokegama Shores RV Resort in Pine City, 4–8 p.m.
May 4: Franconia Sculpture Park Farmers Market in Shafer, 10 a.m.–2 p.m.It's got greasy spoon staples like burgers, Philly cheesesteaks, and fries.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
April 28: Wandering Leaf Brewing in St. Paul, 4–8 p.m.
May 1: Under Pressure Brewing in Golden Valley, 4–8 p.m.
May 4: Boathouse Brothers Brewing in St. Paul, hours TBD
April 29: Luce Line Brewing in Plymouth, 4–8:30 p.m.
May 2: Padraigs Brewing in Minneapolis, hours TBD
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
May 4: Bauhaus Brew Labs in Minneapolis, 12:30–5:30 p.m.
May 1: Sunken Ship Brewing in Princeton, 4–8 p.m.
May 2: Back Channel Brewing in Spring Park, 4–9 p.m.
April 30: Trove Brewing in Burnsville, 4–7 p.m.
May 1: Brühaven in Minneapolis, 4–8 p.m.
May 2: Wabasha Brewing in St. Paul, 5:30–9 p.m.
April 30: Boathouse Brothers Brewing in St. Paul, hours TBD
April 28: International Plaza in Bloomington, 11 a.m.–1:30 p.m.
May 2: Arbeiter Brewing in Minneapolis, 4–8 p.m.; and Isanti Farmers Market in Isanti, 2–6 p.m.
May 3: Prior Lake Farmers Market in Prior Lake, 8 a.m.–12 p.m.; Waconia Brewing in Waconia, 12–8 p.m.; and Tremendous Brewing in St. Peter, 4–9 p.m.
May 4: Imminent Brewing in Northfield, 2–8 p.m.
The truck promises southern flavors from the Carolinas 'with a dash of Minnesota nice,' serving fried chicken sandwiches, pulled pork, and more.
April 30: Utepils Brewing in Minneapolis, 4–8 p.m.
May 1: Luce Line Brewing in Plymouth, 4–8:30 p.m.
May 2: Wild Mind Ales in Minneapolis, 4–8 p.m.
May 4: Bald Man Brewing in Eagan, 1–8 p.m.
May 2: Spilled Grain Brewhouse in Annandale, hours TBD
May 3: Spilled Grain Brewhouse in Annandale, hours TBD
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
May 1: Arbeiter Brewing in Minneapolis, 4–8 p.m.
May 3: Insight Brewing in Minneapolis, 12–8 p.m.
April 30: Elm Creek Brewing in Champlin, 4–8 p.m.
May 2: Three Twenty Brewing in Pine City, 3–9 p.m.
Louie's offers a whole lot of meat, whether you're looking for pulled pork sliders, pork belly, or Cubanos.
April 30: Unmapped Brewing in Minnetonka, hours TBD
April 28: Boathouse Brothers Brewing in Prior Lake, 4–8 p.m.
April 29: Boathouse Brothers Brewing in Prior Lake, 4–8 p.m.
April 28: Utepils Brewing in Minneapolis, 4–8 p.m.
May 3: Three Twenty Brewing in Pine City, starts at noon
It's not the typical food truck fare. You'll find NY strip steaks, marinated chicken, and potato wedges on the menu.
May 4: InBound Brew Co. in Minneapolis, 12–8 p.m.
May 2: Paddlefish Brewing in St. Peter, 4–8 p.m.
April 28: InBound Brew Co. in Minneapolis, 4–8 p.m.
May 1: 56 Brewing in Minneapolis, 4–8 p.m.
May 1: Westside Wine & Spirits in St. Louis Park, 3–6 p.m.
May 3: Soundwoven in Minneapolis, 11 a.m.–1:30 p.m.
April 30: North Loop Green in Minneapolis, 11 a.m.–1 p.m.
May 3: Minnehaha Creek Duck Race in Minneapolis, 11 a.m.–2 p.m.
April 29: 56 Brewing in Minneapolis, 4–8 p.m.
April 30: Barrel Theory Brewing in St. Paul, 4:30–8:30 p.m.
It's simply fresh, hand-made pretzels at every stop.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
April 29: BlackStack Brewing in St. Paul, 4:30–9:30 p.m.
April 29: Milk & Honey Ciders in St. Joseph, 5–8 p.m.
May 3: Alloy Brewing in Coon Rapids, 1–7 p.m.
A trailer dishing up pizzas from the same OG ZaZa found at the Potluck Food Hall of Rosedale Center.
April 28: HeadFlyer Brewing in Minneapolis, 3–10 p.m.
April 29: HeadFlyer Brewing in Minneapolis, 3–10 p.m.
April 30: HeadFlyer Brewing in Minneapolis, 3–10 p.m.
May 1: HeadFlyer Brewing in Minneapolis, 3–10 p.m.
May 2: HeadFlyer Brewing in Minneapolis, 12–10 p.m.
May 3: HeadFlyer Brewing in Minneapolis, 12–10 p.m.
May 4: HeadFlyer Brewing in Minneapolis, 12–8 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
May 3: Getaway Motor Cafe in Carver, 5–8 p.m.
April 29: Mineral Springs Brewing in Owatonna, 11 a.m.–7 p.m.
May 2: Sunken Ship Brewing in Princeton, 4–8 p.m.
This truck brings Parlour's beloved burgers on the road.
April 29: Elm Creek Brewing in Champlin, 4–8 p.m.; and Steel Toe Brewing in St. Louis Park, 4–8 p.m.
May 1: Trove Brewing in Burnsville, 4–8 p.m.; and The Savage Tap in Savage, 4–8 p.m.
May 2: Luce Line Brewing in Plymouth, 4–8 p.m.
May 3: Trove Brewing in Burnsville, 2–7 p.m.
April 29: Honeywell in Minneapolis, 11 a.m.–1 p.m.
April 30: Wooden Ship Brewing in Minneapolis, 4–8 p.m.
May 2: Brühaven in Minneapolis, 4–8 p.m.
May 3: Elm Creek Brewing in Champlin, 12–8 p.m.
May 2: Boathouse Brothers Brewing in St. Paul, hours TBD
May 4: Waconia Brewing in Waconia, 1–6 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
Philly cheesesteak sandwiches, all the time.
May 4: Steel Toe Brewing in St. Louis Park, 3–7 p.m.s
May 1: Princeton Speedway in Princeton, 5–10 p.m.
The pizza shop takes its Tandoor-fired crust around Minnesota each week and donates a portion of its proceeds to charitable organizations.
May 2: Food Truck Festival at Family Learning Center in Chaska, 5–7 p.m.
May 2: Barrel Theory Brewing in St. Paul, 5–9 p.m.
May 3: Wabasha Brewing in St. Paul, 1–7 p.m.
May 1: Back Channel Brewing in Spring Park, 4–8 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
April 28: Bad Weather Brewing in St. Paul, 4–8 p.m.
April 30: Venn Brewing in Minneapolis, 4–8 p.m.; and Bad Weather Brewing in St. Paul, 4–8 p.m.
May 1: Angry Inch Brewing in Lakeville, 4–8 p.m.
May 3: Angry Inch Brewing in Lakeville, 1–7 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
May 1: Bobbing Bobber Brewing in Hutchinson, 4–8 p.m.
May 2: 56 Brewing in Minneapolis, 4-8 p.m.
April 29: Insight Brewing in Minneapolis, 4–8 p.m.
May 1: Getaway Motor Cafe in Carver, 4–8 p.m.
May 4: Utepils Brewing in Minneapolis, 12–8 p.m.; and Back Channel Brewing in Spring Park, 12–7 p.m.
May 2: Aegir Brewing in Elk River, 4–8 p.m.
May 4: Ripple Effect Brewing in Rogers, 12–7 p.m.
April 30: River Tech in Fridley, 11 a.m.–1 p.m.
May 1: Allstate Peterbilt in South St. Paul, 10 a.m.-1 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
May 3: 56 Brewing in Minneapolis, 12–8 p.m.
The truck calls its menu a 'celebration of Latin American cuisine,' highlighting dishes passed down through generations.
April 29: Wooden Ship Brewing in Minneapolis, 4–8 p.m.
May 3: Luce Line Brewing in Plymouth, 1–8:30 p.m.
May 2: Wooden Ship Brewing in Minneapolis, noon until it's gone
May 4: Giesenbrau Bier Co. in New Prague, 12–6 p.m.
The truck's menu changes, but always keeps an eye on quality, offering just three entrées and two sides on any given day.
May 2: Uncommon Loon Brewing in Chisago City, 4–8 p.m.
May 2: Bald Man Brewing in Eagan, 4-8 p.m.
May 3: Unmapped Brewing in Minnetonka, hours TBD
May 2: Elm Creek Brewing in Champlin, 4–8 p.m.
May 3: Bad Habit Brewing in St. Joseph, 12–8 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
May 1: Steel Toe Brewing in St. Louis Park, 4–8 p.m.
May 4: Luce Line Brewing in Plymouth, 1–7 p.m.
April 28: Burning Brothers Brewing in St. Paul, 2–9 p.m.
April 29: Burning Brothers Brewing in St. Paul, 4–8 p.m.
April 30: Burning Brothers Brewing in St. Paul, 4–8 p.m. (wing Wednesday)
May 1: Burning Brothers Brewing in St. Paul, 4–8 p.m.
May 2: Burning Brothers Brewing in St. Paul, 4–9 p.m. (Friday fish fry)
May 4: Burning Brothers Brewing in St. Paul, 11 a.m.–3 p.m.
May 1: Utepils Brewing in Minneapolis, 4–8 p.m.
April 28: Elm Creek Brewing in Champlin, 5–9 p.m.
May. 1: Uncommon Loon Brewing in Chisago City, 4:30–8:30 p.m.
May 3: Uncommon Loon Brewing in Chisago City, 1–8 p.m.
May 4: Elm Creek Brewing in Champlin, 12–5 p.m.
May 2: Giesenbrau Bier Co. in New Prague, 4–8 p.m.
May 1: Boom Island Brewing in Minnetonka, 4–8 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
Soul to Soul is a woman-owned and family-operated food truck and caterer with a menu featuring BBQ ribs, chicken, pork, brisket, catfish, and southern sides.
April 28: Wild Mind Ales in Minneapolis, 4–8 p.m.
May 1: Boathouse Brothers Brewing in St. Paul, hours TBD
May 2: Getaway Motor Cafe in Carver, 4–8 p.m.
Louisa Farhat founded Sweet Lou's with Tim Dubay after working on sausage and charcuterie programs at restaurants in Chicago and Minneapolis. The truck's seasonal menu is committed to sustainable and local whole-animal butchery.
April 30: 56 Brewing in Minneapolis, 4–8 p.m.
May 3: Wooden Ship Brewing in Minneapolis, 4–8 p.m.
May 4: Wild Mind Ales in Minneapolis, 9 a.m.–6 p.m.
May 1: 212 Tavern in Cologne, 4–8 p.m.
May 3: Schram Haus Brewery in Chaska, 12–8 p.m.
April 29: Bald Man Brewing in Eagan, 4–8 p.m.
April 30: Insight Brewing in Minneapolis, 4–8 p.m.
May 2: Schram Haus Brewery in Chaska, 10 a.m.–8 p.m.
May 2: Waconia Brewing in Waconia, 4–8 p.m.
April 28: Steel Toe Brewing in St. Louis Park, 4–8 p.m.
May 3: InBound Brew Co. in Minneapolis, 12–8 p.m.
April 29: Venn Brewing in Minneapolis, 4–8 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
Thai Thai's blue truck dishes out Thai classics like pad thai, marinated beef, fried tofu, and more.
May 1: Bald Man Brewing in Eagan, 4–8 p.m.
May 2: The Savage Tap in Savage, 12–8 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
May 2: Alloy Brewing in Coon Rapids, 3–7 p.m.
April 30: Mathinson Motors in Clearwater, 11 a.m.–1:30 p.m.; and Sunken Ship Brewing in Princeton, 4–8 p.m.
April 30: Brühaven in Minneapolis, 4–8 p.m.; and Steel Toe Brewing in St. Louis Park, 4–8 p.m.
May 1: Wooden Ship Brewing in Minneapolis, 4–8 p.m.
May 2: InBound Brew Co. in Minneapolis, 4–8 p.m.
May 2: Wooden Ship Brewing in Minneapolis, 2–8 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
April 29: Brühaven in Minneapolis, 4–9 p.m.
April 29: Wild About Wheels in Waconia, 5:30–7:30 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
May 3: Shakopee Food Truck Festival in Shakopee, 11 a.m.–8 p.m.
April 28: Arbeiter Brewing in Minneapolis, 4–8 p.m.
May 4: Arbeiter Brewing in Minneapolis, 12–6 p.m.
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San Francisco Chronicle
2 hours ago
- San Francisco Chronicle
Kunié Sugiura's groundbreaking art gets long-overdue spotlight at SFMOMA
During a recent morning stroll through her new solo exhibition at the San Francisco Museum of Modern Art, Japanese artist Kunié Sugiura paused in front of a wall-size photo of herself that was taken 53 years ago in a New York gallery. 'I don't even know who she is,' said the 82-year-old photographer with a smile, looking bemused at the image of her younger self. In the 1972 photo, Sugiura stands in front of one of her early photocanvases, one similar to those on view in the SFMOMA survey exhibition 'Kunié Sugiura: Photopainting.' It's a semi-abstract photograph of a detail from nature, maybe beach sand, ash or a Central Park stone, which she blew up and then printed by hand on photosensitized canvas, applying graphite to accentuate contrast. The result, like much of Sugiura's work from the 1970s on, looks surprisingly contemporary. She started creating hybrid work that played with the boundaries between photography and painting years before it was popular, and yet Sugiura has only recently received the attention from museums and collectors that she deserves. Just last year, the Metropolitan Museum of Art in New York bought two of her photopaintings, and the SFMOMA acquired two of the standout images in its exhibition — her 1969 photocanvas 'Yellow Mum,' the cover image of the exhibition's accompanying catalog, published by MACK; and 'Deadend Street' (1978), a sculptural photopainting that juxtaposes a gritty street in Queens, N.Y., with monochromatic black painted panels, divided in the center by empty space. 'Kunié started making color photographs as art at a time when pretty much nobody else was,' explained Erin O'Toole, who curated the SFMOMA show and serves as head of photography at the museum. 'I think that's likely why her work took some time to get attention, because people didn't quite know what to make of it.' O'Toole went on to explain that there was a perceived divide in the art world well into the 1970s between painting, deemed expressive, and photography, regarded as more formal and purely representational — 'Kunié insisted on blurring that boundary.' Unlike the young black-haired artist who exudes tough-girl cool in the 1972 photo, with her arms crossed and her thumbs looped in her bell-bottoms, Sugiura today is calm and cheerful. She said it was gratifying to see more than 60 works from her six decades of artistic experimentationon view together. Touring the newly installed show prompted her to recall positive memories and fruitful, collaborative friendships – like with 94-year-old artist Ushio Shinohara, who's depicted splattering paint with boxing gloves in one of her bold photograms from 1999. 'People might not know this about me, but my life has been the best of the best,' Sugiura said. 'I'm happy I've found a way of life and of working that's stayed interesting for so long.' The SFMOMA exhibition dedicates a room to each chronologically distinct phase in Sugiura's career, spanning from the 1960s to 2021, featuring photocanvases, photopaintings, photograms and x-rays. 'I couldn't believe that her work had never been the subject of a major exhibition in the U.S.,' said O'Toole, who started planning the SFMOMA show after visiting Sugiura in her New York studio three years ago. 'I could already envision how dynamic an exhibition of the full arc of her career could be.' Sugiura was born in Nagoya, Japan, at the height of World War II. Before she turned 2, her father was killed in a U.S. military bombing of the munitions factory where he worked. She showed artistic ability as well as scientific promise from a young age, and enrolled in a women's university in Tokyo to study physics before making the radical decision to apply to art school in the United States. In 1967, just a few days after graduating from the School of the Art Institute of Chicago, where she had been influenced by conceptual photographer Ken Josephson, Sugiura moved to New York and began her ongoing exploration into new ways to approach photography. Her early experimentations involved coating large sheets of canvas with liquid photo emulsion, also called 'liquid light,' which created unique and surprising results. Working at home and at a large scale, she had to use her bathroom as a darkroom and would wash the massive canvases in her tub, wearing a swimsuit to avoid ruining her clothes. She recalled feeling 'very happy' with the results, and it allowed her to marry her science background with creative darkroom improvisation. 'I think like an Impressionist painter,' said Sugiura, 'but I was glad that I didn't have to just do painting because I was very frustrated by it. I also didn't want to just create simple black and whites (with a camera). I saw possibilities in making large images on canvas, a material people assume is for painting.' Her best photopaintings, like 'Deadend Street' (1978), marry Sugiura's eye for natural or architectural detail with an urban sophistication. Unlike Andy Warhol and Robert Rauschenberg, both of whom she cites as influences, she used her own photos, rather than screenprinting mass-media images. Stuck at home during the COVID pandemic, Sugiura revisited her anatomical x-ray series, which she had begun 30 years earlier. During a 1990 hospitalization for a collapsed lung, she became fascinated with the mysterious, anonymous beauty of x-rays which were then printed on thick film stock. 'When I was in the hospital, every four hours they were taking x-rays,' she recalled. 'I said, 'I want to see what you are looking at. I think I could do something very interesting with these images.'' The doctors agreed to give her other patients' discarded films, as long as she blacked out their names (which would surely be a HIPAA violation today). She amassed a sizable collection and created a series of haunting, surprisingly beautiful images. 'X-rays are innocent of gender. Man or woman, we all have the same structure. I might be weird, but I find that beautiful,' she said, standing in front of her large 2021 work 'Vertebra,' a massive grid of spinal column x-rays connected by colorful, interchangeable painted panels. Sugiura said she still makes art almost daily in the same fourth-floor Chinatown loft she's lived and worked in since 1974. 'I used to try to separate living and working, but the whole place is now a place for work,' she said. 'I work every day as much as I can, and I love it.'


Business Upturn
a day ago
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How anime is shaping global pop culture: Top trends to watch in 2025
Anime is no longer confined to Japan or niche fandoms—it has become a significant driver of global pop culture. With its unique blend of artistic expression, storytelling, and emotional resonance, anime has captured the imaginations of millions worldwide. The last decade has seen exponential growth in anime's international appeal, powered by streaming giants like Netflix and Crunchyroll, increased accessibility, and a surge in global events celebrating anime culture. As we step into 2025, the trends indicate that anime will continue to weave itself deeper into the fabric of global culture. From influencing fashion runways in Paris to inspiring blockbuster Hollywood films, anime's footprint is undeniable. Not only does it impact entertainment, but it also shapes music, gaming, social media, and even lifestyle trends. These trends range from technological advances in animation, cross-cultural collaborations, and evolving storytelling styles to the rising prominence of virtual influencers and the blending of anime aesthetics into mainstream media. Understanding these trends provides a glimpse into the future of global entertainment and cultural exchange fueled by anime. Whether you're a longtime fan or new to the medium, the year ahead promises exciting developments that will transform how anime is produced, consumed, and celebrated worldwide. Let's dive into the key trends shaping anime's global revolution in 2025. Streaming Platforms Are Powering Anime's Global Reach The rise of streaming platforms like Crunchyroll, Netflix, and Amazon Prime has revolutionized anime's accessibility. No longer limited to physical media or regional broadcasts, anime is now instantly available to viewers worldwide. This democratization has led to a surge in international fanbases, which in turn fuels demand for more diverse and globally appealing anime content. In 2025, expect streaming services to continue investing heavily in anime, commissioning original productions and securing exclusive rights to popular series. Netflix's collaboration with iconic studios like Studio Ghibli and Kyoto Animation exemplifies this trend. Such partnerships not only boost production quality but also ensure anime stories resonate with a global audience. Moreover, simultaneous releases of new episodes worldwide—known as simulcasts—help reduce piracy and keep fans engaged in real-time discussions online, strengthening the global anime community. Cross-Cultural Collaborations and Global Storytelling Anime is increasingly becoming a collaborative platform where Japanese creators work with international talent. These partnerships broaden the creative horizon and diversify storylines, appealing to a wider demographic. A notable example is the increasing influence of Western writers, artists, and musicians contributing to anime projects. The fusion of Eastern and Western narrative styles results in fresh, genre-blending content. This trend reflects the global nature of modern storytelling, where cultural boundaries blur to produce universally compelling narratives. As we move into 2025, expect to see more projects born from cross-cultural cooperation, expanding anime's thematic and stylistic range. Anime Influences Fashion and Lifestyle Trends Worldwide Anime's visual style and characters have a profound impact on global fashion. From Harajuku streets in Tokyo to Paris fashion weeks, anime-inspired designs are becoming mainstream. Brands collaborate with anime franchises to release limited edition collections, merging streetwear with iconic anime aesthetics. In 2025, the influence of kawaii culture and anime-inspired fashion is expected to grow further. Social media platforms like Instagram and TikTok amplify these trends, where influencers showcase anime-themed looks and cosplay as lifestyle statements rather than mere fan activities. Moreover, anime cafes, themed pop-up stores, and merchandise collaborations in major cities fuel this lifestyle trend, making anime a cultural force beyond the screen. Technological Innovations in Anime Production Advances in technology are reshaping how anime is created. AI-assisted animation tools, virtual reality (VR), and augmented reality (AR) are pushing creative boundaries. AI helps streamline labor-intensive tasks, allowing animators to focus more on artistic storytelling. VR anime experiences, where viewers can immerse themselves in anime worlds, are gaining traction. These immersive narratives elevate audience engagement to new heights. In 2025, expect to see more anime integrating VR and AR, creating interactive experiences that blend traditional storytelling with cutting-edge tech. The Rise of Virtual Influencers and VTubers VTubers—virtual YouTubers—are an extension of anime's cultural influence into digital social spaces. These anime-style avatars, controlled by real people, have exploded in popularity, especially among younger audiences. They blur the lines between anime fandom, content creation, and digital celebrity culture. In 2025, VTubers will continue to grow, supported by improved motion capture technology and expanding into new platforms. Many major companies and studios are backing VTuber talent, signaling their importance in the future of digital entertainment. Diverse and Inclusive Storytelling Anime is embracing diversity more than ever. Stories featuring underrepresented voices, complex female protagonists, and LGBTQ+ characters are gaining prominence. This inclusivity reflects global social progress and broadens anime's appeal. Titles like Given , Yuri!!! on Ice , and Wonder Egg Priority paved the way for more nuanced portrayals of identity and relationships. In 2025, expect this trend to deepen, with studios taking bold creative risks that mirror contemporary social realities. Music and Anime: A Symbiotic Relationship Anime and music industries are intertwined, with anime soundtracks and theme songs often becoming chart-topping hits. J-Pop, Vocaloid, and rock bands frequently collaborate with anime productions. The year 2025 will see further innovations such as live virtual concerts featuring anime characters or VTubers, blending music performance with anime fandom. Collaborations with global pop stars incorporating anime aesthetics are also on the rise, expanding the genre's reach. Anime's Influence on Video Games and Esports Video games inspired by popular anime have a huge international following. The integration of anime art styles and narratives into games creates immersive experiences for fans. Esports tournaments often feature anime-themed games, drawing massive audiences. The crossover between gaming and anime fandom continues to deepen, creating dynamic communities and expanding the cultural influence of anime. In 2025, expect tighter collaborations between game developers and anime studios, creating seamless cross-media storytelling. Conclusion: Anime's Expanding Cultural Footprint Anime's journey from a Japanese subculture to a global pop culture powerhouse is a remarkable story of creative evolution and cultural exchange. In 2025, anime's influence will only grow stronger across entertainment, fashion, technology, and lifestyle. The blending of global talent, technological innovation, and diverse storytelling promises exciting new directions for anime. As fans worldwide engage with anime on more platforms and through innovative formats, the medium will continue to inspire and shape global culture. For anyone looking to understand the future of entertainment and pop culture, watching how anime evolves and spreads its influence is essential. The coming year will be a fascinating chapter in anime's ongoing global revolution.

Hypebeast
a day ago
- Hypebeast
A.P.C. Celebrates Japanese Food With "Gourmet Japonais" Apparel Collection
Summary a Japan-exclusive collection inspired by Japanese food culture. The capsule features a series of standard fit T-shirts, caps and a tote bag — all of which feature iconic Japanese food. The trio of white T-shirts are designed with graphics of onigiri, edamame and what looks to be rice dumplings, assisted by the A.P.C. Japon logo right below. Meanwhile, the navy blue newsboy cap follows the same onigiri graphic in white. Closing it out are a duo of navy blue and green tote bags featuring either the rice dumplings or the edamame design. Check out the collection above. The A.P.C. 'Gourmet Japonais' collection is available now on theofficial webstoreand A.P.C. stores.