Bacon will be perfectly crispy in 45 seconds using this unusual method
It might not top the list of healthiest breakfast, but sometimes nothing hits the spot quite like crispy rashers of bacon. Whether you're enjoying them alongside soft, yolky eggs and a splash of tomato sauce or sandwiched between slices of fresh bread on a lazy summer morning, bacon remains a beloved treat.
But what if you could enjoy that indulgent bacon fix with less hassle, fewer calories and in a fraction of the time it takes to fry? Surprisingly there's a quicker and cleaner way to cook bacon - all you need is a microwave.
At first, the idea of microwaved bacon might not sound especially appetising. But food experts say it can deliver delicious results that rival traditional frying - without the oil, the splatter or the washing-up, the Express reports.
Whether you prefer smoked or unsmoked rashers, this method is fast, easy and surprisingly effective.
How to cook bacon in the microwave
According to BBC Good Food, it's simple:
Line a microwave safe plate with some sheets of kitchen roll
Lay your bacon rashers flat, making sure they don't overlap
If you prefer softer bacon, cover the plate with a microwave safe lid
Set your microwave to high power (if adjustable) and cook according to your desired crispiness: For medium crispy bacon - 1 minute per rasher. Extra crispy bacon - 2 minutes+ per rasher
Check the bacon halfway through cooking to ensure it's cooking evenly and turn over if necessary
If you like American style bacon, just extend the cooking time until you reach the perfect crunch.
This method is backed by other food websites and bloggers, for creating the perfect rasher of bacon in minutes. The Healthy Recipe Blog says: "This bacon is absolutely amazing. I resisted the idea for a long time, thinking it couldn't possibly be as good as pan-fried or oven bacon."
The blog's host admitted that they were wrong, saying: "Happily, I was wrong! Using the microwave to cook bacon is just as good as using the oven or a frying pan. The bacon cooks evenly and comes out perfectly crispy. And it's a fast method - faster and easier than any other."
"You can use this bacon like any other bacon! It's an obvious breakfast choice," they continued.
If you have any leftover bacon, or you have just over estimated how much you can eat, the blogger gives tips for storage, saying: "You can keep the leftovers in an airtight container in the fridge for up to four days. Once they are cool, I store them in a resealable food storage bag."
The best part of this method is there is no oil needed. Meaning you are skipping the extra calories that come with pan frying bacon.
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This easy method for cooking bacon will save you time and effort when cooking up your next fry up It might not top the list of healthiest breakfast, but sometimes nothing hits the spot quite like crispy rashers of bacon. Whether you're enjoying them alongside soft, yolky eggs and a splash of tomato sauce or sandwiched between slices of fresh bread on a lazy summer morning, bacon remains a beloved treat. But what if you could enjoy that indulgent bacon fix with less hassle, fewer calories and in a fraction of the time it takes to fry? Surprisingly there's a quicker and cleaner way to cook bacon - all you need is a microwave. At first, the idea of microwaved bacon might not sound especially appetising. But food experts say it can deliver delicious results that rival traditional frying - without the oil, the splatter or the washing-up, the Express reports. Whether you prefer smoked or unsmoked rashers, this method is fast, easy and surprisingly effective. How to cook bacon in the microwave According to BBC Good Food, it's simple: Line a microwave safe plate with some sheets of kitchen roll Lay your bacon rashers flat, making sure they don't overlap If you prefer softer bacon, cover the plate with a microwave safe lid Set your microwave to high power (if adjustable) and cook according to your desired crispiness: For medium crispy bacon - 1 minute per rasher. Extra crispy bacon - 2 minutes+ per rasher Check the bacon halfway through cooking to ensure it's cooking evenly and turn over if necessary If you like American style bacon, just extend the cooking time until you reach the perfect crunch. This method is backed by other food websites and bloggers, for creating the perfect rasher of bacon in minutes. The Healthy Recipe Blog says: "This bacon is absolutely amazing. I resisted the idea for a long time, thinking it couldn't possibly be as good as pan-fried or oven bacon." The blog's host admitted that they were wrong, saying: "Happily, I was wrong! Using the microwave to cook bacon is just as good as using the oven or a frying pan. The bacon cooks evenly and comes out perfectly crispy. And it's a fast method - faster and easier than any other." "You can use this bacon like any other bacon! It's an obvious breakfast choice," they continued. If you have any leftover bacon, or you have just over estimated how much you can eat, the blogger gives tips for storage, saying: "You can keep the leftovers in an airtight container in the fridge for up to four days. Once they are cool, I store them in a resealable food storage bag." The best part of this method is there is no oil needed. Meaning you are skipping the extra calories that come with pan frying bacon.
