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The Scoop on Birmingham Restaurant Week

The Scoop on Birmingham Restaurant Week

Style Blueprint15-07-2025
Back for its 15th year, Birmingham Restaurant Week runs July 17 through 26. The best restaurants in Birmingham, including bars and food trucks, will serve their favorite dishes on a prix fixe menu so you can dine to your heart's delight without breaking the bank.
For the scoop, we spoke with Ashley Gooden, director of public relations and digital media at Style Advertising, which spearheads the event. This year, Ashley says, 'Diners can expect a wide variety of restaurant options, plenty of events to attend, giveaways, and fun with fellow foodies!'
Read on for more delicious details.
What is Birmingham Restaurant Week?
Birmingham Restaurant Week is all about celebrating and promoting a key ingredient to the city's magic — its incredible culinary scene. Ashley says the goal is to spread the word about all the best restaurants in Birmingham, bars, cafés, and food trucks, whether they're well-established haunts or just-opened spots. 'We want to help restaurants build a connection with the community and make Birmingham Restaurant Week a reason for people to come visit,' she explains.
The events, special menus, and promotional initiatives all serve the goal of supporting small businesses; you won't find any national chains on the list. Not only does the week give local restaurants a chance to shine, but it also benefits a local food-based nonprofit, Magic City Harvest (more on that below).
How Restaurant Week Works
Birmingham Restaurant Week has two primary components: events and prix fixe menus (offered by participating restaurants). While the events require tickets and take place at designated times over the 10 days, restaurants will offer their special menus throughout Restaurant Week, so you can participate however and whenever you like. All you have to do is head to the restaurant of your choice and ask for the Restaurant Week menu. The menus are designed to fit any budget and range from $5 to $70.
From sunrise to sundown, the menu offerings are as diverse as they are delicious — think small plates, specialty cocktails, and elegant dinners with decadent desserts.
Available menus and restaurant details can be previewed on Birmingham Restaurant Week's website under the Eat/Drink section, where you can filter options by location, cuisine, price, and more. 'We like to say it's a great way to put together your culinary plan of attack!' Ashley says.
Perks for Diners & Promotion for Restaurants
Not only are the prix fixe menus a great deal for diners, but the event provides ample opportunity to try out new spots and revisit old favorites. Restaurants use the opportunity to make their establishment a can't-miss stop. 'Some of these restaurants use Birmingham Restaurant Week to try out new menu items, bring back old ones that people liked for a limited time, and even host special events,' Ashley says.
Participating restaurants feel the love, too. 'The event helps get the word out about the restaurants that people have in their community that they may not have known about,' Ashley says, 'When they find out how good they are, they'll tell their friends. Word of mouth is the best form of public relations.'
For Ashley, the opportunity to support the restaurant owners she comes to know through her role with Birmingham Restaurant Week is especially meaningful. 'They have more to share with you than just food on a plate,' she says. 'Each of them has a special story about why they do what they do and the creation behind each item on their menu. There is always so much passion when you talk to them about food.'
Local long-time favorites, including Ovenbird, Rojo, and Vino, are all on the list for this year's event. Notable newcomers include Board in Birmingham, Magnolia Point, and Rêve.
Mark Your Calendar: Birmingham Restaurant Week Events
While you can dine your way through Birmingham all week long, there are a few Birmingham Restaurant Week events you won't want to miss.
Birmingham Restaurant Week Preview Party
When: Tuesday, July 15, from 5 p.m. to 8 p.m.
Where: Haven
Tickets: $35, available here
To kick off the week, partygoers can sample signature bites from participating restaurants, located this year at Haven. 'This is the perfect chance for foodies to come and try some of what a few of our restaurants will have on their menu,' Ashley says. Examples include Corazon's esquites, off-the-cob street corn, and Adored Sweet's peach cheesecake.
There will be a full bar, and each ticket includes one drink as well as complimentary valet parking. Tickets usually sell out, so get yours ASAP!
Sipology
When: Sunday, July 20, from 11 a.m. to 2 p.m.
Where: City Walk BHAM
Tickets: $35, available here
Don't miss this 'Sunday Funday' event! Sipology is a reimaged version of Birmingham Restaurant Week's signature Wineology event, and will feature a flight tasting paired with local catering, all with a brunch theme. Come ready to explore your palate and discover your new favorite beverage. Based on the popularity of Wineology, tickets won't last long for this event, either.
Restaurant Week Scavenger Hunts
When: Saturday, July 19, from 2 p.m. to 8 p.m.
Where: Starts at City Walk BHAM
Tickets: $10, available here
New to Restaurant Week this year are two scavenger hunts, each with a distinct vibe: a laid-back progressive dinner and a competitive race to the finish line. Both take diners across the city to explore various restaurants. The progressive dinner provides participants with a personalized quest through a curated dining experience.
'Once the event begins, participants can simply scan a QR code to view their curated dining route and enjoy each stop along the way,' Ashley explains. The competitive scavenger hunt will send teams searching for clues at participating restaurants and bars. The first team to complete the hunt will win a prize!
Finale Event: Free Food Truck Pop-Up Park & Market
When: Saturday, July 26, from 2 p.m. to 7 p.m.
Where: City Walk BHAM
Tickets: Free!
Birmingham Restaurant Week will wrap up with a food truck pop-up park, which promises to be fun for the whole family. While local food trucks will also participate in Restaurant Week, this event is their time to shine. Sample various cuisines and plenty of desserts while enjoying other activities and entertainment.
This free event is in partnership with The Modern Greenbook Marketplace, so eventgoers can shop local vendors while they eat. Food trucks in the lineup include A's Kitchen, Green Top BBQ, Taco Tuesday, and Snowy Yummyice,
For the Love of Art & Food: Arts Exhibition and Giving Back
Another first this year is Birmingham Restaurant Week's Arts Exhibition. The theme of this inaugural exhibit is 'The Legacy of the Southern Table' and features local artist Arden Upton's latest collection, 'Frank's Table.' 'It's a love letter to the delicious dishes created by Birmingham's own Frank Stitt,' Ashley says, 'The exhibit is a celebration of the art of cooking and the joy of shared meals.'
Frank Stitt is the award-winning chef behind some of the city's best restaurants: Highlands Bar and Grill, Chez Fonfon, and Bottega. You can peruse the exhibition through August 1 on the second floor of Birmingham City Hall.
Proceeds from the art exhibition sales will go to Birmingham Restaurant Week's non-profit beneficiary, Magic City Harvest, which strives to end hunger and food waste by distributing unused food from schools, restaurants, grocery stores, and more to those experiencing food insecurity throughout Birmingham. Ashley says the organization's mission, reach, and 30-year history make it the perfect beneficiary for the event.
**********
To stay in the know on the best ways to drink and dine your way through Birmingham, subscribe to StyleBlueprint.
About the Author Katie Leigh Matthews
A Birmingham native, Katie is a lifelong waterfall chaser and is passionate about the outdoors. She also loves connecting with remarkable women in the Birmingham community and bringing their stories to life. Katie has been writing professionally for over six years; you can find more of her work at Moms.com and Islands.com.
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The Scoop on Birmingham Restaurant Week
The Scoop on Birmingham Restaurant Week

Style Blueprint

time15-07-2025

  • Style Blueprint

The Scoop on Birmingham Restaurant Week

Back for its 15th year, Birmingham Restaurant Week runs July 17 through 26. The best restaurants in Birmingham, including bars and food trucks, will serve their favorite dishes on a prix fixe menu so you can dine to your heart's delight without breaking the bank. For the scoop, we spoke with Ashley Gooden, director of public relations and digital media at Style Advertising, which spearheads the event. This year, Ashley says, 'Diners can expect a wide variety of restaurant options, plenty of events to attend, giveaways, and fun with fellow foodies!' Read on for more delicious details. What is Birmingham Restaurant Week? Birmingham Restaurant Week is all about celebrating and promoting a key ingredient to the city's magic — its incredible culinary scene. Ashley says the goal is to spread the word about all the best restaurants in Birmingham, bars, cafés, and food trucks, whether they're well-established haunts or just-opened spots. 'We want to help restaurants build a connection with the community and make Birmingham Restaurant Week a reason for people to come visit,' she explains. The events, special menus, and promotional initiatives all serve the goal of supporting small businesses; you won't find any national chains on the list. Not only does the week give local restaurants a chance to shine, but it also benefits a local food-based nonprofit, Magic City Harvest (more on that below). How Restaurant Week Works Birmingham Restaurant Week has two primary components: events and prix fixe menus (offered by participating restaurants). While the events require tickets and take place at designated times over the 10 days, restaurants will offer their special menus throughout Restaurant Week, so you can participate however and whenever you like. All you have to do is head to the restaurant of your choice and ask for the Restaurant Week menu. The menus are designed to fit any budget and range from $5 to $70. From sunrise to sundown, the menu offerings are as diverse as they are delicious — think small plates, specialty cocktails, and elegant dinners with decadent desserts. Available menus and restaurant details can be previewed on Birmingham Restaurant Week's website under the Eat/Drink section, where you can filter options by location, cuisine, price, and more. 'We like to say it's a great way to put together your culinary plan of attack!' Ashley says. Perks for Diners & Promotion for Restaurants Not only are the prix fixe menus a great deal for diners, but the event provides ample opportunity to try out new spots and revisit old favorites. Restaurants use the opportunity to make their establishment a can't-miss stop. 'Some of these restaurants use Birmingham Restaurant Week to try out new menu items, bring back old ones that people liked for a limited time, and even host special events,' Ashley says. Participating restaurants feel the love, too. 'The event helps get the word out about the restaurants that people have in their community that they may not have known about,' Ashley says, 'When they find out how good they are, they'll tell their friends. Word of mouth is the best form of public relations.' For Ashley, the opportunity to support the restaurant owners she comes to know through her role with Birmingham Restaurant Week is especially meaningful. 'They have more to share with you than just food on a plate,' she says. 'Each of them has a special story about why they do what they do and the creation behind each item on their menu. There is always so much passion when you talk to them about food.' Local long-time favorites, including Ovenbird, Rojo, and Vino, are all on the list for this year's event. Notable newcomers include Board in Birmingham, Magnolia Point, and Rêve. Mark Your Calendar: Birmingham Restaurant Week Events While you can dine your way through Birmingham all week long, there are a few Birmingham Restaurant Week events you won't want to miss. Birmingham Restaurant Week Preview Party When: Tuesday, July 15, from 5 p.m. to 8 p.m. Where: Haven Tickets: $35, available here To kick off the week, partygoers can sample signature bites from participating restaurants, located this year at Haven. 'This is the perfect chance for foodies to come and try some of what a few of our restaurants will have on their menu,' Ashley says. Examples include Corazon's esquites, off-the-cob street corn, and Adored Sweet's peach cheesecake. There will be a full bar, and each ticket includes one drink as well as complimentary valet parking. Tickets usually sell out, so get yours ASAP! Sipology When: Sunday, July 20, from 11 a.m. to 2 p.m. Where: City Walk BHAM Tickets: $35, available here Don't miss this 'Sunday Funday' event! Sipology is a reimaged version of Birmingham Restaurant Week's signature Wineology event, and will feature a flight tasting paired with local catering, all with a brunch theme. Come ready to explore your palate and discover your new favorite beverage. Based on the popularity of Wineology, tickets won't last long for this event, either. Restaurant Week Scavenger Hunts When: Saturday, July 19, from 2 p.m. to 8 p.m. Where: Starts at City Walk BHAM Tickets: $10, available here New to Restaurant Week this year are two scavenger hunts, each with a distinct vibe: a laid-back progressive dinner and a competitive race to the finish line. Both take diners across the city to explore various restaurants. The progressive dinner provides participants with a personalized quest through a curated dining experience. 'Once the event begins, participants can simply scan a QR code to view their curated dining route and enjoy each stop along the way,' Ashley explains. The competitive scavenger hunt will send teams searching for clues at participating restaurants and bars. The first team to complete the hunt will win a prize! Finale Event: Free Food Truck Pop-Up Park & Market When: Saturday, July 26, from 2 p.m. to 7 p.m. Where: City Walk BHAM Tickets: Free! Birmingham Restaurant Week will wrap up with a food truck pop-up park, which promises to be fun for the whole family. While local food trucks will also participate in Restaurant Week, this event is their time to shine. Sample various cuisines and plenty of desserts while enjoying other activities and entertainment. This free event is in partnership with The Modern Greenbook Marketplace, so eventgoers can shop local vendors while they eat. Food trucks in the lineup include A's Kitchen, Green Top BBQ, Taco Tuesday, and Snowy Yummyice, For the Love of Art & Food: Arts Exhibition and Giving Back Another first this year is Birmingham Restaurant Week's Arts Exhibition. The theme of this inaugural exhibit is 'The Legacy of the Southern Table' and features local artist Arden Upton's latest collection, 'Frank's Table.' 'It's a love letter to the delicious dishes created by Birmingham's own Frank Stitt,' Ashley says, 'The exhibit is a celebration of the art of cooking and the joy of shared meals.' Frank Stitt is the award-winning chef behind some of the city's best restaurants: Highlands Bar and Grill, Chez Fonfon, and Bottega. You can peruse the exhibition through August 1 on the second floor of Birmingham City Hall. Proceeds from the art exhibition sales will go to Birmingham Restaurant Week's non-profit beneficiary, Magic City Harvest, which strives to end hunger and food waste by distributing unused food from schools, restaurants, grocery stores, and more to those experiencing food insecurity throughout Birmingham. Ashley says the organization's mission, reach, and 30-year history make it the perfect beneficiary for the event. ********** To stay in the know on the best ways to drink and dine your way through Birmingham, subscribe to StyleBlueprint. About the Author Katie Leigh Matthews A Birmingham native, Katie is a lifelong waterfall chaser and is passionate about the outdoors. She also loves connecting with remarkable women in the Birmingham community and bringing their stories to life. Katie has been writing professionally for over six years; you can find more of her work at and

Ho ho oh no: Ranking the new Netflix holiday rom-coms
Ho ho oh no: Ranking the new Netflix holiday rom-coms

CBC

time07-12-2024

  • CBC

Ho ho oh no: Ranking the new Netflix holiday rom-coms

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How A24's Heretic introduces a new side of Hugh Grant
How A24's Heretic introduces a new side of Hugh Grant

CBC

time12-11-2024

  • CBC

How A24's Heretic introduces a new side of Hugh Grant

Social Sharing From a charming Notting Hill bookseller, to a disgruntled Oompa Loompa, there's no doubt that Hugh Grant has range. Now, the English actor is showing audiences his twisted side with his new horror film, Heretic. The story follows two Mormon missionaries who, while out canvassing one day, knock on the door of a man named Mr. Reed, played by Grant. What begins as a typical conversation about the nature of faith quickly proves to be treacherous, as Mr. Reed reveals his diabolical intentions. The two women are then forced to play a deadly game of cat-and-mouse in order to escape his house of horrors. Today on Commotion, entertainment reporter Teri Hart and podcaster Ashley Ray join guest host Rad Simonpillai to discuss the new thriller Heretic, and what the film says about organized religion. We've included some highlights below, edited for length and clarity. For the full discussion, listen and follow Commotion with Elamin Abdelmahmoud on your favourite podcast player. WATCH | Today's episode on YouTube: Rad: Ashley, let's talk about Hugh Grant for a second because, of course, this is the guy that was, like, king of the '90s rom-com. But it feels like he's been kind of cutting loose lately, being a little more adventurous in his roles. I mean, he's in his villain era — I think that began with Paddington 2. Recently we saw him playing an Oompa Loompa in Wonka. But this is probably the creepiest we've ever seen him. So what do you make of his performance? Ashley: Oh, absolutely amazing. He is clearly on demon time. He has figured out how to get that eerie twist when he needs it, of, "I'm not charming anymore. I'm terrifying." And I think it's the sort of role that only someone like Hugh Grant could play, because the premise of this is two girls who have never in their life encountered a true crime documentary. Any other girl, they're going to walk to this house, immediately see any other guy who doesn't look like Hugh Grant and be like, "I'm out of here." Hugh Grant, he's able to kind of be like, "I'm so charming. Please come in, I have pie!" And then it slowly starts to unveil itself, and you're sort of as a viewer asked, do you believe in this man, or do you not believe in him? And I think if you do, then it does have some more horror elements because you're wondering, "OK, maybe this guy isn't so awful and he just really loves religion." But if you walk through it going, "No, he immediately put on serial killer glasses. Ladies, come on," as I was screaming, it does feel a little bit more of this cat-and-mouse thing of, like, women, wake up. He is pointing out all of these ways that you have been controlled and subjugated. Let's start putting it together. So I loved the cat-and-mouse psychological thriller aspects. I can't say I was afraid of the horror, but you really get pulled into Hugh Grant's performance and just kind of want to see what he's going to do. Rad: You know, my big takeaway from that is I need to take you bifocal shopping if I ever need to, so I know that I don't ever buy serial killer glasses. Teri, this is a movie where you've got two women playing missionaries, Sophie Thatcher and Chloe East. They actually both grew up in Latter-day Saints families, and they've talked about having some hesitation about this…. They were wary about how missionaries might be depicted in film, but the script ultimately drew them in. So how do you think that their shared history impacts their performances? Teri: Firstly, I just want to say, like, a serial killer outfit? It was the cardigan that gave him away for me. Everybody is talking about Hugh Grant in Heretic, and deservedly so, but I think, hot take: he can only be as good as he is because the girls are so good. 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Sorry, Timothée Chalamet, you didn't do it. These two did. Teri: No, but when they have to react to him … they are delivering that emotional turn. Hugh Grant is actually kind of one-note throughout. They're the ones who have to do the emotional arc of the change, of figuring out the situation that they're in and what they're going to do about it. Ashley: They're the ones who have to sell us on the ending of the movie and how it works, because, really, Hugh Grant — and I'm not going to reveal anything — but his thesis is maybe something a 13 year old would figure out watching a South Park episode. So "does it really work" is their being convinced of it and disbelief of it. That's what really drives the film.

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