
Data quizzed after cook's phone pinged near mushrooms
Mushroom cook Erin Patterson's legal team have grilled a phone data expert on the limitations of using cell data in connection with a person's movements.
Patterson, 50, is facing the fourth week of trial in regional Victoria, where she stands accused of three murders by allegedly deliberately poisoning a beef Wellington she served to her former in-laws.
Don and Gail Patterson, 70, and Heather Wilkinson, 66, all died in hospital days after eating the meal cooked by Patterson in July 2023.
The fourth lunch guest, Heather's husband Ian Wilkinson, survived the meal and Patterson has been charged with his attempted murder.
She has pleaded not guilty to all offences and claims the poisonings were a terrible accident.
Digital forensic expert Matthew Sorrell gave evidence for a second day at the court in Morwell, Victoria's southeast, today.
Yesterday, he told the jury his analysis of Patterson's phone records showed she was in the vicinity of the Gippsland towns of Outtrim and Loch on May 22, 2023.
A post had been published on the iNaturalist science website on May 21, revealing that death cap mushrooms had been located on Neilson St, Outtrim, the jury was told earlier yesterday.
Another post on April 18 stated the poisonous mushrooms had been spotted earlier that day at the Loch recreation reserve.
Under cross-examination by Patterson's barrister Colin Mandy SC today, Sorrell admitted there were limitations to his analysis.
He explained that he used two types of records to analyse Patterson's phone – call charge records and event-based monitoring data.
"That data allows for the possibility of a visit?" Mandy asked.
"It allows for the possibility of being in the area," Sorrell replied.
"But it does not necessarily indicate there was a visit to those locations?" Mandy continued.
"There's nothing to indicate there was a specific visit to an address," the expert said.
Mandy probed whether it was easier to exclude that a phone was in a particular area than to confirm it was there, and Sorrell agreed.
The defence barrister told the jury Patterson lived about 20 minutes' drive from Outtrim and half an hour from Loch.
Mandy asked Sorrell whether a phone could switch cell towers at different locations from inside Patterson's Leongatha home, for example if she picked up her phone and walked to her door.
"I accept that proposition," Sorrell said.
"Even if you've only moved 20 or 30 metres?" Mandy continued.
"Yes," Dr Sorrell said.
Mandy listed other limitations of the analysis including that a visit to Outtrim might not be recorded if no SMS, phone calls or data had been accessed on the phone, to which Sorrell agreed.
Evidence so far in the trial of Erin Patterson, the Australian woman accused of murdering three people with beef Wellingtons. (Source: 1News)
One of the homicide detectives tasked with investigating the allegedly murderous lunch was called as a witness this afternoon.
Detective Senior Constable Khuong Tran told the jury he obtained CCTV for the case, including from a BP petrol station in Caldermeade.
In video shown to the jury, about 3.19pm on July 30 – the day after the mushroom meal – Patterson is seen getting out of a red vehicle and walking into the service station towards the bathroom.
Patterson, wearing a grey top and white pants with a black crossbody shoulder bag and sandals, spends about nine seconds in the toilets and then takes an item from the fridge before paying and leaving.
She said she had experienced stomach pain and diarrhoea the day after the beef Wellington and took herself to hospital on July 31, the jury was told previously.
The trial before Justice Christopher Beale will continue tomorrow.

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Otago Daily Times
16 hours ago
- Otago Daily Times
Murder accused admits she picked, ate wild mushrooms
The woman accused of three murders by serving a toxic mushroom dish has admitted she foraged for fungi and enjoyed eating them as "they taste good and they're very healthy". "The first time I noticed them, I remember it was the dog eating some," Erin Patterson, 50, told a Supreme Court jury on Tuesday, about finding wild mushrooms growing at her property. "I picked all the mushrooms that I could see. I was trying to figure out what they were to see if they were a problem for him." During her second day in the witness box in Morwell, in regional Victoria, Patterson admitted she developed an interest in picking wild mushrooms in early 2020, during the first COVID-19 pandemic lockdown. She said when Victorians were allowed outside for an hour a day she would "force the children" to get away for their devices. "For an hour or so, we would go to Korumburra Gardens for the rail trail and I first noticed them popping up then," she said. "Have you always liked eating mushrooms?" her defence barrister Colin Mandy SC asked. "Yeah, I had. They taste good and they're very healthy," Patterson said. She said she would buy "all the different types that Woolies would sell" and would also purchase mushrooms from local farmers' markets and grocers. "I'd use them in curries, or pasta dishes, or soup, spaghetti," Patterson said. "They just taste more interesting. There's more flavour." But she said she discovered it was hard to figure out "what a mushroom is" when she began picking them. "One species I was particularly worried about, I believe they were called Inocybe," Patterson said. She would use Facebook groups for mushroom lovers to identify different types, including ones she found on her three acre property in Korumburra. "I identified the ones that were growing in the paddocks where I had the animals, to a degree was confident of them," she said. "There were field mushrooms and horse mushrooms in those paddocks." Asked by her barrister about the process of consuming wild mushrooms, she said over several months she got to a point where she "was confident about what I thought they were". "I cut a bit off one of the mushrooms, fried it up with some butter, ate it and then saw what happened," Patterson said. "They tasted good and I didn't get sick." Patterson and her children ate the wild mushrooms she picked and she said she "chopped them up very, very small". Earlier, Patterson grabbed a tissue and wiped her eyes as she apologised for sending Facebook messages to her online friends about her estranged husband Simon's family. One of those messages, which Patterson sent in December 2022, said "this family, I swear to f***ing god". "I wish I'd never said it, I feel ashamed for saying that and I wish the family did not have to hear that I said that. They didn't deserve it," she said. Another one read to Patterson said "I'm sick of this shit, I want nothing to do with them" and she said she regretted that language. "I needed to vent, I needed to get my frustration off my chest and the choice was either to go into the paddock and tell the sheep or vent to these women," she said. "I knew they would rally around me and I probably played up the emotion of it a bit to get that support." She said she did not mean those words and she was "frustrated" with her estranged husband Simon at the time. "It wasn't Don and Gail's fault. It wasn't the family's fault. It wasn't even entirely Simon's fault. I played a part in the issue too," she said. Patterson has pleaded not guilty to three counts of murder over the deaths of Don and Gail Patterson and Gail's sister Heather Wilkinson, after serving them a toxic beef Wellington in July 2023. The trial continues.

1News
16 hours ago
- 1News
Erin Patterson says she picked and ate wild mushrooms
A woman accused of three murders by serving a toxic mushroom dish has admitted she foraged for the fungi and enjoyed eating them as "they taste good and they're very healthy". "The first time I noticed them, I remember it was the dog eating some," Erin Patterson, 50, told a Supreme Court jury on Tuesday, about finding wild mushrooms growing at her property. "I picked all the mushrooms that I could see. I was trying to figure out what they were to see if they were a problem for him." Woman accused of killing three people with poisonous mushrooms in beef Wellington testifies in her defence. (Source: 1News) During her second day in the witness box in Morwell, in regional Victoria, Patterson admitted she developed an interest in picking wild mushrooms in early 2020, during the first Covid-19 pandemic lockdown. ADVERTISEMENT She said, when Victorians were allowed outside for an hour a day, she would "force the children" to get away for their devices. "For an hour or so, we would go to Korumburra Gardens for the rail trail and I first noticed them popping up then," she said. "Have you always liked eating mushrooms?" her defence barrister Colin Mandy SC asked. "Yeah, I had. They taste good and they're very healthy," Patterson said. She said she would buy "all the different types that Woolies would sell" and would also purchase mushrooms from local farmers' markets and grocers. "I'd use them in curries, or pasta dishes, or soup, spaghetti," Patterson said. "They just taste more interesting. There's more flavour." ADVERTISEMENT But she said she discovered it was hard to figure out "what a mushroom is" when she began picking them. "One species I was particularly worried about, I believe they were called Inocybe," Patterson said. She would use Facebook groups for mushroom lovers to identify different types, including ones she found on her 1.2ha property in Korumburra. "I identified the ones that were growing in the paddocks where I had the animals, to a degree was confident of them," she said. "There were field mushrooms and horse mushrooms in those paddocks." Asked by her barrister about the process of consuming wild mushrooms, she said she got to a point over several months where she "was confident about what I thought they were". "I cut a bit off one of the mushrooms, fried it up with some butter, ate it and then saw what happened," Patterson said. ADVERTISEMENT "They tasted good and I didn't get sick." Patterson and her children ate the wild mushrooms she picked and she "chopped them up very, very small". Don and Gail Patterson. (Source: Supplied) Regrets saying she wanted 'nothing to do with' her in-laws Earlier, Patterson grabbed a tissue and wiped her eyes as she apologised for sending Facebook messages to her online friends about her estranged husband Simon's family. One of those messages, which Patterson sent in December 2022, said "this family, I swear to f***ing god". "I wish I'd never said it, I feel ashamed for saying that and I wish the family did not have to hear that I said that. They didn't deserve it," she said. ADVERTISEMENT Another one read to Patterson said, "I'm sick of this shit, I want nothing to do with them" and she said she regretted that language. "I needed to vent, I needed to get my frustration off my chest and the choice was either to go into the paddock and tell the sheep or vent to these women," she said. "I knew they would rally around me and I probably played up the emotion of it a bit to get that support." She said she did not mean those words, and she was "frustrated" with her estranged husband Simon at the time. "It wasn't Don and Gail's fault. It wasn't the family's fault. It wasn't even entirely Simon's fault. I played a part in the issue too," she said. 'Overanxious mother' Earlier Patterson detailed how doctors felt she was an "overanxious mother" as she described losing trust in the medical system. ADVERTISEMENT Patterson explained how she thought she had ovarian and brain cancer and was investigating autoimmune diseases. "I think I wasted a lot of time," she told the jury, shaking her head. "Not only my time but medical people's time, through all my Dr Googling. "It's hard to justify it but, with the benefit of hindsight, I can see that I just lost so much faith in the medical system." She explained issues with her children's health, including when her daughter developed an ovarian cyst before eight months old that was not picked up earlier, and how her son had an X-ray taken of the wrong knee. "Right from when she was born, I thought there was something wrong — she cried a lot but not a normal cry," Patterson said of her daughter. "I took her to a lot of doctors and even the hospital, and what they commented to me was I was an overanxious mother, to relax and she's just a normal baby." ADVERTISEMENT Patterson said in August 2014 she was giving her baby a belly massage one day when she felt "a mass" and took her to the doctor, but she was dismissed. "They still dismissed me even then. They said she just had a very full bladder and we should wait," she told the jury sitting in Morwell, in southeast Victoria. There was not a spare seat in the regional court room, with the public filling most rows and two rows of the victims' families, including sole lunch survivor Ian Wilkinson. Patterson said her experiences with medical professionals "considerably damaged" her faith in the health system and she was left in a "hyper state of anxiety after". She also detailed her own battle with getting tests done after experiencing weight gain, fatigue, headaches, and swelling in her hands and feet. Patterson said her wedding ring "suddenly wouldn't fit" and she took it to a jeweller for resizing, but her hands had grown again when she picked it up. "I consulted Dr Google," she said. ADVERTISEMENT She said she eventually realised "doctors have medical training" and she could not solve it herself. "Not every headache is a brain tumour," she said. Patterson said she had a family history of ovarian cancer on both sides, but admitted she had never had a needle biopsy, nor been diagnosed with ovarian cancer. Earlier, she spoke about her estranged husband's parents Don and Gail Patterson and twice referred to them as "nana and papa". She said after she separated from Simon in 2015 her relationship with them "never changed". "I was just their daughter-in-law, they just continued to love me," she said and then cried. Patterson also became emotional as she described how Gail's sister Heather Wilkinson would "always go out of her way to sit with me and make sure that I had company". ADVERTISEMENT Patterson wore a navy and white spotted top, black pants and sandals when she entered the witness box for a second day. The 50-year-old has pleaded not guilty to three counts of murder and one attempted murder charge over a poisonous beef Wellington lunch she made for her former husband's family in July 2023. Her former in-laws, Don and Gail Patterson, 70, and Gail's sister Heather Wilkinson, 66, died in hospital days after eating the dish, while Ian Wilkinson was the only surviving guest. The trial before Justice Christopher Beale continues.


Otago Daily Times
19 hours ago
- Otago Daily Times
Mushroom cook breaks down in court
An Australian woman accused of murdering three of her estranged husband's elderly relatives with a meal laced with poisonous mushrooms wept as she was questioned over expletive-laden messages about the victims today, in a case that has captivated the country. Erin Patterson, 50, is charged with the July 2023 murders of her mother-in-law Gail Patterson, father-in-law Donald Patterson and Gail's sister, Heather Wilkinson, along with the attempted murder of Ian Wilkinson, Heather's husband. The prosecution alleges she knowingly served the guests Beef Wellington that contained lethal death cap mushrooms at her home in Leongatha, a town of around 6,000 people some 135 km) from Melbourne. Patterson denies the charges, with her defence saying the deaths were a "terrible accident". She faces a life sentence if found guilty. Appearing as a witness for her own defence, Erin Patterson was questioned on Tuesday by her barrister Colin Mandy about a series of expletive-laden messages sent to friends regarding the Patterson family. The court previously heard the relationship between the accused and her estranged husband, Simon Patterson, deteriorated shortly before the alleged murders due to a disagreement over child support. "I wish I'd never said it. I feel ashamed for saying it and I wish that the family didn't have to hear that I said that," she said of the messages, that the court has previously heard in the prosecution's case. "I was really frustrated with Simon but it wasn't Don and Gail's fault," she told the court through tears. Erin Patterson is the first witness for the defence after the prosecution rested its case on Monday, following a month of evidence from witnesses, including relatives and medical, forensic and mushroom experts. The accused began her testimony on Monday afternoon. It is unknown how long she will give evidence for or whether she will be cross-examined by the prosecution. The trial, which began on April 29, has seen intense interest from Australian and international media, with podcasters, journalists and documentary-makers descending on the town of Morwell, around two hours east of Melbourne, where the trial is being held. State broadcaster ABC's daily podcast about proceedings is currently the most popular in the country, with two others also high in the charts. The trial continues.