logo
The Story Behind Meghan Markle's Givenchy Wedding Dress—and Her 16-Foot Veil

The Story Behind Meghan Markle's Givenchy Wedding Dress—and Her 16-Foot Veil

Vogue19-05-2025

When Meghan Markle wed Prince Harry at St George's Chapel, Windsor, in 2018, all eyes were on her wedding dress. In the end, it was somewhat of an unexpected choice, with the Duchess of Sussex opting for an off-the-shoulder Givenchy gown by then-creative director Clare Waight Keller.

While London-based brands Ralph & Russo and Erdem were considered favorites for the royal's wedding dress at the time, Kensington Palace said the Givenchy gown epitomized 'a timeless minimal elegance referencing the codes of the iconic house.' The choice was also indicative of the Duchess's commitment to empowering women through her global platform: Waight Keller became the first female artistic director of the historic French fashion house in 2017.
Markle met Waight Keller in early 2018 and 'chose to work with her for her timeless and elegant aesthetic, impeccable tailoring, and relaxed demeanor,' the statement from Kensington Palace continued. 'Ms. Markle also wanted to highlight the success of a leading British talent who has now served as the creative head of three globally influential fashion houses: Pringle of Scotland, Chloé, and now Givenchy.'

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

YouTube's Josh Carrott and Ollie Kendal on What Makes Them So JOLLY
YouTube's Josh Carrott and Ollie Kendal on What Makes Them So JOLLY

Newsweek

timean hour ago

  • Newsweek

YouTube's Josh Carrott and Ollie Kendal on What Makes Them So JOLLY

Josh Carrott and Ollie Kendal Josh Carrott and Ollie Kendal Josh Carrott and Ollie Kendal "Everything that is really great about America, I think, can be summed up in the diversity and the range of the food culture that you have." Josh Carrott and Ollie Kendal's friendship is rooted in their shared love of food. Turns out, that's also what made them YouTube's favorite food duo. "I would say no one's more surprised than us, but that would be discounting my parents. They are more surprised than us that this career choice paid off," Kendal says. Their channel, JOLLY, takes the London-based pair across the world trying various cuisines. "It's half a food review, but it's half just two friends having a good time. So, it doesn't really work if you're not enjoying yourself," Kendal says. They've turned that popularity into Cheeky Takeout, a new podcast where they chat with a celebrity over, you guessed it, food. "I think there's this inner interest in seeing these people that we look up to, we respect, we admire as artists in whatever field they're in, wanting to see behind the curtain.... Like when they want a guilty pleasure or a cheeky takeout," Carrott says. But whatever they do, it's all about staying true to themselves. "We're just trying to make stuff that I think, for us, is entertaining. The kinds of things that we would like to watch," Kendal adds. SUBSCRIBE TO THE PARTING SHOT WITH H. ALAN SCOTT ON APPLE PODCASTS OR SPOTIFY AND WATCH ON YOUTUBE Editor's Note: This conversation has been edited and condensed for publication. The popularity of the channel is insane. What do you make of how popular you guys have become in just the last couple of years? Ollie Kendal: I would say no one's more surprised than us, but that would be discounting my parents. They are more surprised than us that this career choice paid off. Or at least, is paying off right now. It is bringing people together in a way that you wouldn't expect certain types to be watching you guys. You know what I mean? Ollie Kendal: Yeah. I mean, I suppose that is something that is surprising to us, because we're just making videos from here in London trying to make stuff that I think, for us, is entertaining. The kinds of things that we would like to watch. Your reactions are infectious. Are the reactions genuine? Are there ever times where you're like, "Maybe I should probably temper the eye being so big?" Josh Carrott: That's something I think about fairly often because my natural response to things is to—I just naturally can't help it if I enjoy something. I'm like, "You will hear it on the other side of the room. I've just eaten something that I'm really, really enjoying." And I am conscious that it may seem like we're playing it up. But we'll go out for a meal off camera, I react exactly the same way. It's not really something that I have control over. Ollie Kendal: You have to understand as well, when we're filming these things, we've planned it in advance to go to the best place, generally, in the area. We may even go to that specific city just to go to that restaurant. So normally, it is genuinely a once-in-a-lifetime type meal. You're not watching a normal meal. You're watching a meal that's a product of a ton of research, and we're super excited to be there. We just feel so grateful that we literally get to eat for a living. So I think most people would be pretty excited if they got to do that. How do you feel about the economic impact that you can have on a restaurant through your videos? Ollie Kendal: That is a great Newsweek question. Thank you. Ollie Kendal: Just to be completely honest, we're very disconnected from that side of things. The only time we really get in contact with it is when people reach out after the fact. And it doesn't happen all the time, but it does happen a fair amount of the time. A few months down the line, usually a restaurant owner or a manager who—generally, people are very polite and very accommodating—but sometimes we'll get a message being like, "You guys did not tell me that this was going to be a big video." The likelihood of you getting something you don't like is probably rare. But what do you do when you don't like something? Josh Carrott: It's rare for me not to like things, and maybe it's just because I'm more easily pleased. Ollie Kendal: That makes me sound like I'm picky. Josh Carrott: Well, you just have a more refined palette. Ollie Kendal: Definitely not. Josh Carrott: Maybe it's just a more British palette. Your distinct tastes, things that you don't like. For instance, oysters. Not a fan of oysters. Very clear on his face when he eats an oyster. Not having a good time. At least you eat it. I couldn't even eat it. Josh Carrott: I feel like you generally know if we don't like things. I don't know if we've ever had only things we don't like from somewhere. Usually, the thing to do is you move on, like "Let's try something else. Hopefully that's better." And almost always, there'll be something that is really good. Ollie Kendal: I think at its core, what we're doing is two halves: It's half a food review, but it's half just two friends having a good time. So, it doesn't really work if you're not enjoying yourself. You've also started the podcast Cheeky Takeout. How did that come about? Ollie Kendal: Well, we've been privileged enough to have interviewed a lot of people over the years at movie junkets and stuff. But one of the things that we've realized through filming with each other and eating around the world is that food is this great leveler. Everyone's got to eat. And as soon as you sit a celebrity down and give them a meal, the barriers come down, and you can start to actually get to know the person behind the persona, as it were. So that's really the idea behind Cheeky Takeout—this idea that everyone, once in a while, needs a cheeky takeout. Josh Carrott: Also, for me, I think there's this inner interest in seeing these people that we look up to, we respect, we admire as artists in whatever field they're in, wanting to see behind the curtain a little bit. Like when they want a guilty pleasure or a cheeky takeout. What is it about American food that fascinates you guys? Ollie Kendal: Flavor. It's an absolute revelation. I'm not sure you Americans understand how diverse and rich your food culture is, because it really is amazing. Last time we were in Texas, in Arlington, just outside Dallas, we went to this barbecue joint that was rated the best barbecue by Texas Monthly magazine. And at the end, they're like, "Oh, we've got this Laotian sausage, because one of our staff is from Laos." And what they brought out was absolutely unbelievable. And everyone in there was like, "Yeah, of course. Laotian sausage." And everywhere we went—we went up to Detroit, and there's the most incredible Middle Eastern food there. I mean, that is the great American experiment, isn't it? It's the melting pot. Everything that is really great about America, I think, is summed up, or can be summed up, in the diversity and the range of the food culture that you have.

Wynne Evans engaged to girlfriend Liz Brookes following Strictly Come Dancing controversy
Wynne Evans engaged to girlfriend Liz Brookes following Strictly Come Dancing controversy

Yahoo

timean hour ago

  • Yahoo

Wynne Evans engaged to girlfriend Liz Brookes following Strictly Come Dancing controversy

Former Strictly Come Dancing star Wynne Evans has announced an engagement to his girlfriend Liz Brookes, after proposing during a holiday to Morocco last weekend. The Welsh opera singer, best known as the face of advertisements for price comparison company revealed the 'big news' on Instagram. Evans, 53, told his followers: 'Somewhere between the couscous, the camels, and me limping around the souks like a man with no spatial awareness, I proposed to Liz — and she said yes! (No take-backs, I've checked.)' Sharing a photo of himself down on one knee, Evans said of his future wife: 'She's clever, she's kind, she's got excellent taste in men. Absolutely no idea how I pulled that off, but here we are! Feeling very lucky, very happy, and just a tiny bit smug.' The news comes after Evans, who was previously the host of a BBC Radio Wales breakfast show, was dropped by the BBC after apologising for making 'inappropriate and unacceptable' remarks during the Strictly live tour launch last December. Evans' apology at the start of this year arrived months after his controversial time on the 2024 series of Strictly. During live one episode, he was spotted engaging in a 'silly inside joke' with his professional dance partner, Katya Jones, which saw her awkwardly remove his hand from her waist. In another moment, Jones was seen avoiding a high-five offered by Evans – but after rumours circulated of a behind-the-scenes feud, the pair told viewers it was part of 'a running joke'. While announcing the BBC had dropped him, Evans thanked his fans for their support, stating on Instagram: 'These past few months, your love has been the light in my darkest days. Every message, every word of encouragement, every moment you stood by me has carried me through more than you could ever know. 'And because you've given me so much, I need to tell you this. It breaks my heart to say the BBC has decided not to renew my contract. That show wasn't just work – it was home. It was us. We laughed, we cried, we sang like nobody was listening. And somehow, through the airwaves, we became a family.' Brookes, 50, owns a successful events company in Cardiff, and met Evans at one of her business's parties in Wales. The opera singer asked Brookes out the following day and they have been together for the past 18 months. Evans was previously married to singer Tanwen Evans, 48, with whom he shares two children: Ismay and Taliesin. They divorced in 2016.

Edinburgh residents baffled as streets become 'dystopian future' for film set
Edinburgh residents baffled as streets become 'dystopian future' for film set

Yahoo

time2 hours ago

  • Yahoo

Edinburgh residents baffled as streets become 'dystopian future' for film set

Edinburgh residents opened their windows to find themselves in the future, after a film set transformed the city streets. Those in the old town will have spotted cast and crew on set, with several spots in the area taken over for filming. The Warner Bros set is understood to be JJ Abrams upcoming movie, Ghostwriter. It's rumoured to have a cast including the likes of Samuel L Jackson, Glen Powell, Jenna Ortega and Emma Mackey. While details have been kept under wraps, the film is said to be a sci-fi story that tells of a writer whose fictional, futuristic world turns out to be very much real. READ MORE: Edinburgh resident makes disturbing discovery after noticing 'gate left open' READ MORE: Popular Edinburgh Old Town pub transformed as filming gets underway in capital Production is also said to be happening in London. Spots in Edinburgh such as West College Street, Merchant Street, and Chambers Street are being used as filming locations. On Tuesday, Candlemaker Row was transformed into a dystopian set, with residents impressed One posted to TikTok: "POV - you're walking around Edinburgh and enter a dystopian future." Sign up for Edinburgh Live newsletters for more headlines straight to your inbox Another resident responded: "Warner Bros trucks have been seen in the city along with a couple of big actors." A second asked: "Most important question, will this affect Greggs opening time?" Locals first spotted the cast and crew setting up in Holyrood Park. It's understood that the film is set for release in 2026, though this is yet to be confirmed. Join Edinburgh Live's Whatsapp Community here and get the latest news sent straight to your messages. One lifelong Samuel L Jackson fan claims to have had an interaction with his hero while the star is here filming in Edinburgh. Matt's partner, Rosie, told Edinburgh Live: "Matt finally had his dream come true this week when the legendary actor was spotted filming scenes for his new movie Ghostwriter in the city. "Determined not to miss his hero, Matt camped out for 15 hours near the filming location with snacks, a fold-up chair, and unshakable optimism. Armed with only hope and a homemade sign that read 'I've had it with these motherlovin' waits!' he finally got the moment he'd waited a lifetime for."

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store