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I Traveled Internationally With 3 Kids Under 5—and Thrived Thanks to These Tips

I Traveled Internationally With 3 Kids Under 5—and Thrived Thanks to These Tips

There's a misconception that once you have children, you can no longer travel, or, if you do, it will be too stressful to be worth it. Reader, I'm here to tell you this couldn't be further from reality.
Some of my family's happiest memories are from our travels abroad: marveling at the Eiffel Tower on a summer night, making pasta together in Italy, jumping into the Mediterranean at the Grand-Hotel du Cap-Ferrat, which our children affectionately call "the pool house."
Traveling is a wonderful way to connect with and enrich young imaginations, but as any parent will understand, the journey can quickly descend into chaos without the proper preparation. And with three kids under five that have collectively visited six different countries (including our home country of New Zealand—a 17-hour flight from New York), we have experienced a lot of trial and error over the years.
The main things to consider when planning are what to pack, the travel logistics, and the destination. (Should you settle for a Caribbean all-inclusive over Capri, or is Disney World the only place that's actually exciting for kids?) From airport survival techniques to crafting itineraries around routines, these are my top insider tips for traveling with toddlers and babies.
Create an itemized list of the most cumbersome items that you'll need; The Doona convertible car seat and a fold-up travel stroller are always at the top of our list (we alternate between the Yo-Yo and the Silver Cross Jet), followed by kids' carry-on suitcases with fun prints (State Bags and Pottery Barn have some great options). Invest in backpacks with luggage sleeves and load them up with essentials for the flight: a change of clothes, something warm, hand sanitizer, diapers, wet wipes, snacks, coloring books, and non-noisy, mess-free toys.
If you're pumping, portability is key; I used to use the Willows or the Elvie inserts but have found the Zomee to be the most effective, even if you do have big bottles protruding from your chest (concealed with a nursing cover, in my case). And to limit excess bulk, leave the nursing pillow behind and request an extra cushion when you board the flight; it's all about minimizing the items to keep track of while having access to everything you'll need.
Sudden turbulence has been making headlines lately, and since not all airlines offer infant seatbelts, I would advise buying a baby flight vest to keep little ones secure; we have the Baby B'Air, which is sturdy and functional. A toddler sits and on top of a suitcase with her parents.Making your way through the airport is undoubtedly the most challenging part, but I cannot overstate what an absolute game changer American Airlines' Five Star Service is for families.
On a recent (and perhaps overly ambitious) trip to Europe, we were equipped with seven suitcases, four duffel bags, and two strollers—a moving circus from the outset. However, once we arrived at JFK, we were met curbside by an AA representative who engaged with the children and escorted us through a check-in that felt more like a luxury hotel lobby than a major international airport. From there, we breezed through security in an expedited line and arrived at the glossy new Greenwich Lounge, which offers a la carte dining, sophisticated relaxation spaces with nursing areas, and Champagne on tap. No hustle, no halogen-lit halls, and no reason for the dreaded toddler tantrums that travel often triggers.
Getting on the actual plane is usually a mad scramble for families, too, but we were ushered to the gate with attendants who assisted with our luggage and happily sang along to The Wheels on the Bus— something that we had no energy for after a 3:00 a.m. start. They took us all the way onto the plane first and ensured that everything was stowed away securely. Et Voila!
This simple add-on improved the experience immensely , but the real advantage was when we arrived in Rome and the driver was nowhere to be found. He didn't speak English, and we don't speak Italian, and instead of standing at the arrivals hall, he was waiting in a car park a mile away. We would have been lost without the AA attendants at Fiumicino Airport, who coordinated with him and helped to keep everything together while happily entertaining the toddlers. A family walking together in the airport.
If you can, book a flight that aligns with sleep schedules. We often take red-eye flights to Europe, and the nighttime routine can generally remain the same, but for the bath: dinner, book, bed (and perhaps some games and cartoons pre-loaded onto an iPad).
Plan to nurse or bottle-feed during take-off and landing to ease ear pain from the change in cabin pressure, and, if accessible, book the bassinet in advance. For older kids, Stokke's JetKids Bedbox is a worthwhile investment, but be sure to check that the airline will allow it. And if you're flying business class, check the plane model when you're booking as some have more modern cabins with closing doors for added privacy (Air France and Delta both have this option).
It goes without saying that planes are a hotbed of germs, so I always carry a pack of Lysol wipes and sanitize the seat area as soon as we board. Another tip? Have the kids wear slip-on shoes rather than lace-ups, and pack disposable slippers so they're not making bathroom trips in socks that will absorb everything.
Pre-arrange everything that you can at the hotel: the crib, the diaper pail, baby toiletries, a bottle warmer, and a baby bath. To free up even more suitcase space, ship diapers ahead of your arrival and any formula or purees you may need.
There is a huge difference between hotels that simply allow children and those that truly value them as guests, but more luxury hotels are prioritizing families, and some are masters of anticipating their needs. Take Airelles Chateau de la Messardiere, where rooms are equipped with play tents, new toys, Bonpoint bath amenities, macarons, and freshly prepared food. Once young jetsetters have settled in, they can board the choo-choo train down to the kids' club and unleash their creativity with a variety of musical instruments, a costume center, a games arcade, and a farm where they can play with animals and collect eggs to bake cakes with. It's worth connecting with the concierge to inquire about children's activities that you can sign up for (e.g. Antigua's Jumby Bay offers kids' wildlife safaris; Amanyara has exclusive science camps), and also to coordinate trusted local babysitting services for a child-free dinner, which you are bound to want at some point, even if, like us, you have a martini in one hand and the Nanit live-streaming on your phone in the other.
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This Luxury Ischia Resort Just Reopened After A Stunning Renovation
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This Luxury Ischia Resort Just Reopened After A Stunning Renovation

Fans of Ischia, the enchanted Italian isle some 20 miles from Naples with a less-traveled allure all its own, have another reason to head to its storied shores in the months ahead: the reimagined San Montano Resort & Spa. Having originally debuted in 2008, the singular five-star property–perched atop Mount Vico in the town of Lacco Ameno on Ischia's northwestern coast–has just unveiled a renovation, four years in the making, that's sure to dazzle both new and longtime visitors to the volcanic island long revered by discerning travelers for its rich history, wild beauty, and unassuming charm. San Montano Resort & Spa, one of Ischia's most celebrated resorts, debuted a dazzling renovation this summer. 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A French Beach Town's Plea to Tourists: Keep Your Clothes On
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What captivated me was this dual dimension: the cultivation of land and vines, and the craftsmanship of the winemaker who transforms raw grapes into a wine that reflects their personality. You shape a wine as you would an idea—creating a wine means giving life to a part of yourself. And I also knew I'd be working in an inspiring environment—and just look at me today, working at the foot of the iconic Sainte-Victoire mountain. JR: Your most proud moment as a winemaker? LR: Without hesitation, the first time I planted a vine, back in 2016, shortly after I joined Maison Gassier. That moment left a deep impression on me: planting a vine isn't just putting a plant into the ground—it's starting a dialogue with the land that will last for decades. These vines will carry our story and live well beyond our lives as winemakers. It was a powerful moment for someone as connected to nature as I am. JR: What is your first wine memory? LR: Sunday lunches: roasted chicken at my grandmother's, with a glass of light, fruity red wine. It was more than just a meal—it was a moment of transmission. Wine was always, naturally, part of the decor. JR: What are you currently enjoying from your portfolio? LR: The 2024 vintage of our cuvée Le Pas du Moine – 350 Rosé. This latest vintage perfectly captures the aromatic signature of Maison Gassier, and I'm loving it! This Côtes de Provence Sainte-Victoire strikes the perfect balance between elegance and indulgence. There's aromatic complexity built around fruit, paired with a polished finesse and crisp freshness. The 2024 vintage is a great success—it embodies Gassier's vision: a terroir-driven rosé made for everyday life. JR: A sommelier who's blown your mind with wine pairings? LR: One pairing by Xavier Thuizat [at Hôtel de Crillon, A Rosewood Hotel in Paris] truly stood out: our 946 cuvée, a gastronomic rosé aged in demi-muids, paired with just-seared red mullet and grilled peppers. The velvety texture of the wine, its sun-kissed fruit and subtle oak tones beautifully matched the finesse of the dish. JR: If you could take one wine to an island and that's it, what would it be and why? LR: Our Côtes de Provence Gassier rosé, no question: a joyful, sun-drenched wine, perfectly suited for life by the sea. It would pair wonderfully with freshly caught fish. And it would also bring me a bit of comfort—hopefully I wouldn't be alone on that island! JR: What is so unique about the terroir of Sainte-Victoire? LR: What makes the Sainte-Victoire valley unique is the nature that sets the rhythm—the light, the climate. This place combines limestone bedrock with clay-rich soils, and an exceptional selection of grape varieties (Syrah and Grenache), ideal for crafting great rosés. Plus, we benefit from a microclimate created by the surrounding mountains—Sainte-Victoire, Monts Auréliens, and the Sainte-Baume mountain. Not to mention the remarkable biodiversity and preserved ecosystems… JR: What do you think people often misunderstand about wine (and rosé, in particular)? LR: Many people feel lost when it comes to wine vocabulary. It can seem intimidating, even excluding. Some are afraid of making a mistake when picking out a bottle. As for rosé, it still suffers from a lot of clichés. Some think it's just a mix of white and red wine, or that it can't be considered a great wine. But with exceptional terroir and well-farmed vines, you can create rosés of remarkable finesse and complexity. Rosé deserves to be taken seriously. JR: What is your go-to libation when you need a break from wine? LR: A blonde beer or an IPA with exotic notes. I find aromas in them that I also enjoy in wine, but with a refreshing, immediate feel. It's simple, accessible, and carefree—perfect for unwinding. JR: A wine region on your bucket list? LR: Without leaving France, I'd love to explore Beaujolais. There's a sense of humility and sincerity there that I truly admire. Wine remains a product of pleasure and sharing. I want to meet those winemakers and experience the family spirit and authenticity. It's the same spirit I find at Maison Gassier: a property that blends high standards with simplicity, where terroir and craftsmanship guide everything we do. JR: The future of wine is… LR: A return to the essentials. Simplicity. Terroir. I believe the future lies in more sincere consumption, clearer communication, and a deeper respect for biodiversity.

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