3.6 Magnitude Earthquake Rattles U.S. Town Near Volcano
The United States has dealt with a flurry of earthquakes this month, raising concerns about "The Big One."
Last week, the United States Geological Survey detected a trio of earthquakes in California in a 24-hour span. The first earthquake had a 2.9 magnitude. Although the other two earthquakes weren't that impactful, there are concerns about a sizable earthquake leveling the West Coast.
"Since it has been more than 144 years since the last major earthquake, the clock is ticking," researchers at the University of California, Berkley said. "It is very likely that the Hayward fault will rupture and produce a significant earthquake within the next 30 years."
Virginia Tech professor Tina Dura agreed that California could face "The Big One" at some point in the future.
"But geologically speaking, we're well within the window of possibility. The last event was in 1700, and paleoseismic records show these earthquakes recur roughly every 200 to 800 years," Dura told Newsweek. "The National Seismic Hazard model shows that there is a 15% chance of a large (over magnitude 8) earthquake happening sometime in the next 50 years."
While we're not sure when or if this will happen, the US Geological Survey confirmed that a 3.6 magnitude earthquake was detected this Friday.
A small town in Idaho was rocked by this earthquake Friday. The earthquake actually occurred 126 miles from the Yellowstone's caldera, a volcanic depression at that park.
"These tremors usually shake areas within the Yellowstone Caldera and nearby fault zones, but the supervolcano can also influence seismic activity over 100 miles away," Daily Mail's report stated. "A new study recently showed that Yellowstone's magma chamber is just 2.3 miles or about 12,500 feet below Earth's surface."
Geologists are still investigating this incident.
We're certainly hoping the United States avoids a catastrophic earthquake.3.6 Magnitude Earthquake Rattles U.S. Town Near Volcano first appeared on The Spun on May 23, 2025
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Newsweek
a day ago
- Newsweek
People in California Warned Over Parasite-Riddled Fish
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Southern Californians have been warned that more than 90 percent of popular game fish have been found to contain invasive, parasitic worms that can infect humans. Two species of the parasitic flatworms known as "trematodes" were found infecting five species of freshwater fish from San Diego County in a study by researchers from University of California, San Diego's Scripps Institution of Oceanography. Infection with the worms typically causes gastrointestinal problems, lethargy and weight loss in humans—but severe cases have even been known to cause heart attack and strokes. "Americans don't usually think about parasites when they eat freshwater fish because it hasn't historically been an issue here," said paper author and ecologist Ryan Hechinger in a statement. However, he added: "These parasites are here in the U.S., and they're infecting fish that people are eating. "We hope this study can help make public health officials, doctors and the public more aware." This bluegill analyzed by the team (main) was found to contain 16,973 'Haplorchis pumilio' parasitic worms (inset) This bluegill analyzed by the team (main) was found to contain 16,973 'Haplorchis pumilio' parasitic worms (inset) Emma Palmer / Hudson Pinto In their study, the researchers sampled 84 fish—representing seven species, including largemouth bass and bluegill—from five popular fishing spots around San Diego County. The team identified two species of invasive trematode in the fish: Haplorchis pumilio and Centrocestus formosanus. H. pumilio was found in 93 percent of all fish sampled—with some individual fish harboring thousands of the parasitic worms. C. formosanus, meanwhile, occurred in 91 percent of the fish from two of the locations. Both worms are believed to have arrived in the U.S. from Southeast Asia more than a decade ago, traveling inside the bodies of one of their hosts—an invasive aquatic species known as the Malaysian trumpet snail (Melanoides tuberculata.) Today, M. tuberculata can be found in 17 states, as well as Puerto Rico—and both it and its parasites are widespread in California. The worms have a life cycle that involves living inside three hosts: first, the trumpet snail; then, a fish; and finally a warm-blooded vertebrate like birds or humans that are unlucky enough to eat the infected fish. Hechinger said there is "no need to panic," as the risk from the parasites can be neutralized by either cooking the fish or, if planning to consume them raw, freezing for at least one week beforehand. A survey of social-media videos conducted by the team alongside their field work, however, revealed that some Americans are consuming freshwater fish raw without these precautions—putting them at risk of infections. "Nearly 5 million views shows there is widespread interest and possibly a widespread practice of folks eating freshwater fish raw," said paper author and marine scientist Emma Palmer of the Smithsonian Environmental Research Center in a statement. Palmer conducted the research into the parasites while undertaking her graduate studies at the Scripps Institution of Oceanography. Stock image: A Malaysian trumpet snail ('Melanoides tuberculata') is seen on a white background. Stock image: A Malaysian trumpet snail ('Melanoides tuberculata') is seen on a white background. Marlonneke/iStock / Getty Images Plus It is unclear what impact the invasive worms might be having on the fish connoisseurs of Southern California, the researchers said. "There haven't been any reported cases of these parasites infecting Americans, but nobody is looking for cases, and doctors aren't required to report them," said Hechinger. He added: "This kind of research is so important to identifying new public health threats." Based on their findings, to better track the parasites, the researchers have recommended that these fish-borne worm infections be added to the list of diseases that doctors are required to report to public-health officials. Do you have a tip on a science story that Newsweek should be covering? Do you have a question about astronomy? Let us know via science@ Reference Palmer, E. M., Metz, D.C.G., & Hechinger, R. F. (2025). Further Evidence for Plausible Transmission of Fishborne Trematodiases in the United States: Game Fish Carry Human-Infectious Trematodes and Are Eaten Raw. The Journal of Infectious Diseases.
Newsweek
a day ago
- Newsweek
Divorce Increases Children's Risk of Death by 55%, Study Reveals
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Children whose parents divorce when they are aged five or younger are more likely to experience early death, a new study has claimed. The research paper—authored by professor Nolan Pope of the University of Maryland, Andrew C. Johnston at the University of California, Merced and Maggie R. Jones of the U.S. Census Bureau, found that American children whose parents divorce while they are still in infancy face a variety of marked disadvantages through life as a result. These include reduced earnings and an increased likelihood of teen pregnancy, incarceration and early death. Much of this was attributed to the disruption divorce causes to the family household. Parents move apart as a result, household income falls, single parents then often work longer hours, move more often and relocate to poorer neighborhoods with fewer economic opportunities. All of which leads to social and financial struggles for their children. The authors write: "These changes in family life reveal that, rather than an isolated legal shock, divorce represents a bundle of treatments—including income loss, neighborhood changes and family restructuring—each of which might affect children's outcomes." File photo of a smashed picture frame. File photo of a smashed picture frame. Jupiter Images/Getty The researchers linked data on more than 5 million children born between 1988 and 1993 from federal tax records, the Social Security Administration and the Census Bureau. This allowed them to compare siblings with different lengths of exposure to the same divorce. Unsurprisingly, household income was found to drop by around 50 percent when families split into separate households. However, the research also revealed that these households were only able to recover around half of the initial income loss in the decade following a divorce. The probability of moving was also found to nearly triple in the wake of divorce with families relocating to neighborhoods with lower incomes. Half of the parents also remarried within five years of divorce, introducing stepparents to children's lives, and adding more dependents to the household as a result. The research paper also identified how a "lot of things with family life change" as a result of divorce. Mothers were found to work 8 percent more hours while fathers 16 percent. By far the most concerning statistics from the study, however, concerned the impact on children of divorce under the age of 5 when their parents split. While the downward shift in family finances was found to impact educational outcomes, even more worrying was the data showing that experiencing a parental divorce before the age of 5 increased teen births by roughly 60 percent and mortality by as much as 55 percent. The authors were keen to note the study offered no insight on the impact of remaining in a harmful or unhappy marriage and that the findings offer a generalized view on the issue. "As such, I would not want our results to deter someone from an abusive or highly damaging relationship from seeking help and potentially getting divorced," Pope said. "There are many additional dimensions of divorce—particularly the impact on the lives and happiness of the parents—that our study is unable to address, which are also important when making decisions about divorce." The findings touch on those of a 2017 study which found children whose parents divorce were more likely to experience frequent bouts of sickness as adults. In 2014, another piece of research found that parents' separation can increase behavior problems for children—especially those 5 or younger—but mostly in high-income families, not lower-income ones. Do you have a tip on a science story that Newsweek should be covering? Do you have a question about the impact of divorce? Let us know via science@
Yahoo
a day ago
- Yahoo
New Study: Daily Mango Intake May Support Postmenopausal Heart and Metabolic Health
Mangos Significantly Reduce Blood Pressure and Cholesterol Among Postmenopausal Women Living with Obesity ORLANDO, Fla., June 3, 2025 /PRNewswire/ -- Each year, 1.3 million women enter menopause—a life stage during which heart disease risk rises significantly. Nearly half of American women are affected by cardiovascular disease, and since women spend up to 40% of their lives postmenopausal, managing heart health is especially important. A new study published in the Journal of the American Nutrition Association found that eating about two servings of mangos daily for two weeks (330 g, about 1.5 cups) significantly reduced several short-term blood pressure measures as well as fasting total and LDL cholesterol in healthy postmenopausal women. Conducted by researchers at University of California, Davis, the study showed measurable improvements in key heart health markers. Two hours after eating mangos, participants' supine systolic blood pressure dropped by about 6 points (6.3 mmHG), and there was a 2.3 mmHG reduction in mean arterial pressure. Moreover, consuming mangos every day for two weeks reduced total cholesterol by nearly 13 points (12.9 mg/dl), and LDL (or "bad") cholesterol dropped by about 13 points (12.6 mg/dl). "Post-menopausal women face distinct metabolic changes that can impact their risk of developing cardiovascular disease (CVD)," says Roberta Holt, Associate Researcher, University of California, Davis, and co-author of the study. "These findings help to identify targeted dietary strategies, like eating fresh mangos daily, to aid this at-risk population and support cardiovascular wellness and potential reductions in chronic disease risk." The study involved 24 generally healthy women ages 50–70 with overweight or obesity (BMI 25–40). Before the study began, researchers asked participants to refrain from eating mangos, with consumption beginning at the second visit. Over two weeks, participants attended three lab visits spaced at least 48 hours apart. At visit one, researchers collected baseline measurements including body metrics, blood pressure, and fasting cholesterol, with follow-up testing at one and two hours. Mango consumption began during visit two, using the same testing schedule. Participants then ate 330 g of mangos daily—split into morning and evening servings—until visit three, which repeated the testing protocol. "Risk factors like high blood pressure and unhealthy cholesterol are key contributors to cardiovascular disease, but a nutrient-rich diet that includes fresh fruit, like mango, has long been shown to help reduce those risks," says Dr. Holt. "This study shows that even short-term changes—like eating fresh mangos daily—can make a measurable impact on chronic disease risk in certain populations." A smaller follow-up study with six participants from the initial study, were invited to further explore mangos' effects on glucose metabolism. In three lab visits, participants first underwent baseline blood glucose testing. On the second visit, they consumed 330 g of mango, with testing at one and two hours. On the third visit, they consumed 83 g of white bread instead. Blood sugar levels rose significantly less after eating mango than after eating white bread. Insulin levels also responded more favorably to mango, peaking and declining quickly, while remaining elevated two hours after eating white bread. "These results build on growing evidence that mangos may support both cardiovascular and metabolic health," says Dr. Holt. "For postmenopausal women—and for many Americans concerned with cardiometabolic health—mangos offer a naturally sweet, nutrient-dense way to improve cardiovascular outcomes and reduce added sugar while promoting overall wellness." Nutrient-dense fruits like mangos can play a meaningful role in supporting cardiovascular and metabolic health, particularly for postmenopausal women. While additional research is needed to further support the effects of mango consumption on heart and metabolic health, regular mango consumption may offer simple, natural benefits for managing blood pressure, cholesterol, and blood sugar during this life stage. To learn more, visit This study was supported through an unrestricted grant from the National Mango Board (NMB). NMB had no influence over the study or its findings. About University of California, Davis (UC Davis)Since the beginning, we've outgrown expectations. Established in 1908 as a university farm, UC Davis has continually branched out, challenged the way things are done, and gained recognition for solving complex problems related to health, environment, culture and society. UC Davis is among the most comprehensive campuses in the University of California system, with four colleges and six professional schools that offer over 100 undergraduate majors and more than 100 graduate and professional degrees. UC Davis enrolls about 40,000 students from over 110 countries and contributes at least $12 billion to the California economy each year. In the 2023-24 fiscal year, the university exceeded $1 billion in research funding for the third consecutive year, cementing its reputation as a tier one research university. About National Mango BoardThe National Mango Board is an agricultural research and promotion program funded by the mango industry, and an instrumentality of the United States Department of Agriculture. The Board's vision is "for mangos to be an on-going part of every American's diet based on versatility, taste and nutritional benefits, enabling mangos to move toward being a top 10 valued whole fruit in the U.S. market by 2030." One serving, or ¾ cup of the superfruit mango contains 70 calories, 50 percent of daily value of vitamin C, 15 percent of daily value of folate, 15 percent of daily value of copper, eight percent daily value of vitamin A, eight percent daily value of vitamin B6, seven percent of daily value of fiber and an amazing source of tropical flavor. Learn more at Contacts: Kary LaskinWild Hive Lavanya SetiaNational Mango Boardlsetia@ View original content to download multimedia: SOURCE The National Mango Board Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
