Wayfair's Way Day Sale is here – get up to 80% off!
The Way Day Sale at Wayfair is here, offering an incredible up to 80% off on everything from functional furniture to chic home decor. But don't wait too long, this three-day event runs from Saturday, April 26 to Monday, April 28, 2025. From heavily discounted gorgeous beds to chic shower heads, coffee tables and more – your dream home is just a few clicks away.
Candler Upholstered Platform Bed with Wingback
Crafted with soft velvet and sturdy support, this platform bed will give you a luxurious sleep experience every night. Modern, chic and 75 per cent off! $236.99 at Wayfair (was $959.96)
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Condola Sideboard,Buffet table,Dining cabinet,Office credenza with Excellent Storage Performance
Bring luxury and organization to your home with this versatile cabinet, featuring a stunning wave-patterned design and elegant gold handles that complements any room while offering ample storage. $379.99 at Wayfair (was $530.28)
Northfleet 47 Inch Console Table
From morning coffee to game night snacks, this console's spacious top and clever cutouts are ready for all your living room moments. $99.99 at Wayfair (was $345.33)
Caomhan Pedestal Coffee Table with Storage
The spacious tabletop and neutral wood finish make it the perfect spot for everything from snacks to your favourite decor. $189.99 at Wayfair (was $385.33)
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Oval Dining Table Dining Room Table for Kitchen, Bar, Living Room
With its sturdy oval base and modern flair, this table isn't just for dining – it's your new favourite work spot, meeting hub, or coffee break corner. $939.99 at Wayfair (was $1769.99)
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Nadia Metal Buffet Lamp (Set of 2) – $64.99
Admer Velvet Accent Chair with Tufted Back – $91.99
Arther Handmade Ceramic Table Vase – $61.99
With soft curves, luxe upholstery, and secret storage, this chic accent chair adds beautiful function to any cozy nook. $239.99 at Wayfair (was $539.99)
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Westerleigh 1-Drawer Nightstand
This classic white nightstand is functional and will blend right into any modern decor. Pairs well with a chic lamp and your favourite book. $118.10 at Wayfair (was $272.00)
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Spring fashion finds to spruce up your closet
Outdoor Aluminum Sofa Set
With its sophisticated woodgrain finish and premium cushions, this set instantly transforms your patio space into an upscale retreat, perfect for intimate gatherings or quiet relaxation. $2393.38 at Wayfair (was $5600.00)
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58810-CZ-PR Emerge Shower Faucet
Instantly elevate your shower with the Emerge shower column – a sleek, Euro-inspired upgrade that brings spa-level luxury without touching a single pipe behind your wall. $532.77 at Wayfair (was $761.10)
ZWILLING Sorrento Plus Double-Wall Glass Coffee Mug (Set of 8)
Whether it's a steamy latte or a chilled treat, these hand-blown glass mugs make every sip feel like a moment of pure elegance. $99.99 at Wayfair
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Wicker/rattan 6 – Person Seating Group With Cushions – $1,340.00
Arched Metal Oversized Full Length Mirrors Wall Mirrors with Stand – $79.99
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Celine 28 Inch 2-Drawer Nightstand – $489.99
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Vancouver Sun
2 days ago
- Vancouver Sun
Summer of Smiles: Chef of Le Violon shares his top picks for visitors to Montreal
It is shaping up to be quite the summer for Montreal celebrity chef Danny Smiles. First and foremost, his restaurant Le Violon in the Plateau neighbourhood was recently named the best new restaurant in Canada. While Smiles has been a fixture in the Montreal fine dining scene for years – well known as the chef of Chuck Hughes' Old Port restaurant Le Bremner and as a finalist on Top Chef Canada – Le Violon is Smiles' first foray into opening his own restaurant. The 48-seat eatery on a quiet corner of Rue Marquette and Rue Gilford, which hosted former Canadian Prime Minister Justin Trudeau and pop star Katy Perry earlier this week, presents French and Italian-inspired dishes with a focus on fresh, local seasonal ingredients. Plan your next getaway with Travel Time, featuring travel deals, destinations and gear. By signing up you consent to receive the above newsletter from Postmedia Network Inc. A welcome email is on its way. If you don't see it, please check your junk folder. The next issue of Travel Time will soon be in your inbox. Please try again Interested in more newsletters? Browse here. In a friendly and relaxed atmosphere, Smiles and team serve thoughtful, innovative bites that he describes as, 'super honest.' He prides himself on the menu's simplicity, which was the main goal for Smiles and his partners (co-executive chef Mitch Laughren, wine director Andrew Park and creative director Dan Climan). Beyond Le Violon, in June, Smiles launched his new jarred tomato sauce company called Donata . The brand is named after his Italian grandmother, who taught Smiles about Italian cooking. Then in July, Smiles and his team opened Dalmata , an Italian-style ice cream shop in the Mile End that serves gelato from soft serve machines, which began as an off-menu experiment at Le Violon. 'We never had dreams of opening an ice cream shop but there was this locale that our friends owned and they came to us and said they thought an ice cream shop would go well here,' said Smiles. Just a 15-minute walk away from Dalmata is Smiles' dive-y late night burger bar Double's , which rounds out an eclectic portfolio of projects that each highlight a different aspect of his personality. While Smiles honed his skills through stages at Michelin-starred restaurants in Europe, he's very much a product of his multicultural upbringing in East Montreal. 'My dad is Egyptian Lebanese and my mom is Italian and I grew up in a very Italian neighbourhood,' Smiles says. 'My grandma lived next door and she was a terrific cook. It was two different backgrounds meshed together and it was just so beautiful. I was born in the 80s and growing up there were a lot of immigrants and a lot of influences.' During F1 weekend in June, Postmedia Travel sat down with Danny Smiles at Maison Amex , where the chef and his team were preparing inventive hors d'oeuvres throughout the weekend. We asked Smiles to share some of his favourite spots that he recommends to visitors to Montreal: 'Coming to Montreal and exploring a neighbourhood like Little Italy is great,' says Smiles. 'You can have a coffee at Cafe Ferlucci – some of the best coffee in the city – then walk over to Jean Talon Market and check out (fruit and vegetable market) Chez Nino . Then you could go grab lunch at Pasta Pooks .' Smiles says this hole-in-the-wall eatery on Clark Street offers some of the best pasta that Canada has to offer. 'Their vibe is so Montreal.' The chef is also a big fan of Pumpui, another small eatery offering 'lights out' Thai dishes. This new bistro in Little Italy is the creation of the team behind Vin Mon Lapin (recently ranked #2 on the Canada's 100 Best Restaurants list). 'When you're at the top of your game and you open a rotisserie chicken spot, and you source some of the best birds that Quebec has to offer and you actually pay attention to the coleslaw and the gravy and all that, it's just hard to beat,' he says. 'A phenomenal restaurant. This kind of place doesn't exist anywhere else because it's very Quebec and very Montreal.' Located in the increasingly trendy borough of Verdun, Beba is run by brothers Ari and Pablo Schor and was ranked No. 7 on Canada's Best 100 Restaurants list. The meaty cuisine conveys the Italian and Spanish influences of their Argentinian-Jewish background and focuses on old world techniques. Smiles says Beba is 'very interesting, very delicious. And they've got great taste in music.' Montreal has a large Haitian community, which has shaped the city's identity over the years. That's why Smiles says visitors to Montreal should be sure to sample some of the city's best Haitian food. He recommends Sissy et Paul and Steve Anna, two casse-croute (snack bars) that serve up platters with roasted chicken or griot (marinated pork), rice, crispy accra fritters and fried plantains. Smiles also loves Vietnamese restaurant Ho guom, critically acclaimed wine bar Gia Vin & Grill in St. Henri, classic Italian eatery Nora Gray and the celebrated Au Pied du Cochon on the Plateau, specializing in Quebecois cuisine. Smiles also considers Bottega a go-to and a favourite of his young sons, River and Lennon. 'I love taking my family to Bottega. It's just a spot that everyone enjoys. It's an Italian pizzeria but it has just a bit more, like you can get really good lamb chops there too.' Thinking about preparing a picnic? Smiles has got you covered. He calls Aliments Viens ' one of the best butchers we have in Montreal. The charcuterie is out of control. They have beautiful products and every butcher is so knowledgeable.' For cheese, he recommends Chez Brebis in the Mile End and Qui lait Cru!?! in the Jean Talon Market. 'In Montreal we have some of the best cheeses. Jean Talon Market has lots of little cheese shops. Qui Lait Cru?? is a play on words because it means who would have thought but it also means raw milk.' Smiles also highlights two exceptional bakeries, Eastern European Jewish bakery Hof Kelston and Automne for sourdough loaves, croissants and baguettes. When Smiles isn't running his steadily expanding food empire, you might find him checking out some of his favourite record stores and bookshops. 'There's lots of cool vinyl shops in the city. And since Montreal is a great walking city you can grab a coffee and go borough to borough and go crate digging,' he says. He lists Phonopolis, Au 33 Tours and Disques La Rama as his favourites. For books, he loves Resonance and Saint-Henri Books. Where else might you find Smiles on a day off? There was a time when music was his main pursuit – Smiles was once the drummer in an indie rock band that toured across Canada – and he still loves checking out Timpano Percussion, a drum shop that is just a short walk from Le Violon. mflemming@
Calgary Herald
2 days ago
- Calgary Herald
Summer of Smiles: Chef of Le Violon shares his top picks for visitors to Montreal
Article content It is shaping up to be quite the summer for Montreal celebrity chef Danny Smiles. Article content Article content Article content The 48-seat eatery on a quiet corner of Rue Marquette and Rue Gilford, which hosted former Canadian Prime Minister Justin Trudeau and pop star Katy Perry earlier this week, presents French and Italian-inspired dishes with a focus on fresh, local seasonal ingredients. Article content In a friendly and relaxed atmosphere, Smiles and team serve thoughtful, innovative bites that he describes as, 'super honest.' He prides himself on the menu's simplicity, which was the main goal for Smiles and his partners (co-executive chef Mitch Laughren, wine director Andrew Park and creative director Dan Climan). Article content Article content Then in July, Smiles and his team opened Dalmata, an Italian-style ice cream shop in the Mile End that serves gelato from soft serve machines, which began as an off-menu experiment at Le Violon. Article content Article content 'We never had dreams of opening an ice cream shop but there was this locale that our friends owned and they came to us and said they thought an ice cream shop would go well here,' said Smiles. Article content Just a 15-minute walk away from Dalmata is Smiles' dive-y late night burger bar Double's, which rounds out an eclectic portfolio of projects that each highlight a different aspect of his personality. Article content While Smiles honed his skills through stages at Michelin-starred restaurants in Europe, he's very much a product of his multicultural upbringing in East Montreal. 'My dad is Egyptian Lebanese and my mom is Italian and I grew up in a very Italian neighbourhood,' Smiles says. 'My grandma lived next door and she was a terrific cook. It was two different backgrounds meshed together and it was just so beautiful. I was born in the 80s and growing up there were a lot of immigrants and a lot of influences.'
Global News
5 days ago
- Global News
Saturday Sips: Filipino-inspired cocktails
See more sharing options Send this page to someone via email Share this item on Twitter Share this item via WhatsApp Share this item on Facebook Theme: Filipino-inspired cocktails Cocktails: 1. T & TEA Ingredients: 45mL Lemongrass infused Tanduay Gold 15mL alternative acid (or supasawa) 130mL H2 sweet tea Infuse 3 cracked stalks of lemongrass into 1 bottle of rum for 2 hours up to 1 day, depending on taste. Get daily National news Get the day's top news, political, economic, and current affairs headlines, delivered to your inbox once a day. Sign up for daily National newsletter Sign Up By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy Alternative acid: 300mL water 9g citric 6g malic 0.9g tartaric 0.9g kosher salt Stir well to combine; this replaces lime or lemon in cocktails without waste. H2 Sweet Tea: 1L boiling water 20g loose leaf black tea (Taylor is using Westin Blend) 400mL 2:1 simple syrup Steep tea for 20-30 minutes until strong; strain tea leaves and add simple syrup to tea. Allow to reach room temperature before refrigerating to prevent cloudiness. Method: Build cocktail in Collins glass with ice, garnish with cracked lemongrass stock. Story continues below advertisement 2. 'Safe Escape' (Spirit-Free Cocktail) Ingredients: 20mL Mango puree 12mL Coconut syrup 24mL Acid Adjusted grapefruit 68mL Aloe Vera Juice 12mL Condensed milk Method: Add all ingredients into a shaker. Shake hard to combine. Dirty dump into black tiki mug and top with crushed ice. Garnish with pineapple slice, mint and mallow flower
