Wayfair's Way Day Sale is here – get up to 80% off!
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The Way Day Sale at Wayfair is here, offering an incredible up to 80% off on everything from functional furniture to chic home decor. But don't wait too long, this three-day event runs from Saturday, April 26 to Monday, April 28, 2025. From heavily discounted gorgeous beds to chic shower heads, coffee tables and more – your dream home is just a few clicks away.
Candler Upholstered Platform Bed with Wingback
Crafted with soft velvet and sturdy support, this platform bed will give you a luxurious sleep experience every night. Modern, chic and 75 per cent off! $236.99 at Wayfair (was $959.96)
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Condola Sideboard,Buffet table,Dining cabinet,Office credenza with Excellent Storage Performance
Bring luxury and organization to your home with this versatile cabinet, featuring a stunning wave-patterned design and elegant gold handles that complements any room while offering ample storage. $379.99 at Wayfair (was $530.28)
Northfleet 47 Inch Console Table
From morning coffee to game night snacks, this console's spacious top and clever cutouts are ready for all your living room moments. $99.99 at Wayfair (was $345.33)
Caomhan Pedestal Coffee Table with Storage
The spacious tabletop and neutral wood finish make it the perfect spot for everything from snacks to your favourite decor. $189.99 at Wayfair (was $385.33)
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Oval Dining Table Dining Room Table for Kitchen, Bar, Living Room
With its sturdy oval base and modern flair, this table isn't just for dining – it's your new favourite work spot, meeting hub, or coffee break corner. $939.99 at Wayfair (was $1769.99)
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Nadia Metal Buffet Lamp (Set of 2) – $64.99
Admer Velvet Accent Chair with Tufted Back – $91.99
Arther Handmade Ceramic Table Vase – $61.99
With soft curves, luxe upholstery, and secret storage, this chic accent chair adds beautiful function to any cozy nook. $239.99 at Wayfair (was $539.99)
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Westerleigh 1-Drawer Nightstand
This classic white nightstand is functional and will blend right into any modern decor. Pairs well with a chic lamp and your favourite book. $118.10 at Wayfair (was $272.00)
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Spring fashion finds to spruce up your closet
Outdoor Aluminum Sofa Set
With its sophisticated woodgrain finish and premium cushions, this set instantly transforms your patio space into an upscale retreat, perfect for intimate gatherings or quiet relaxation. $2393.38 at Wayfair (was $5600.00)
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58810-CZ-PR Emerge Shower Faucet
Instantly elevate your shower with the Emerge shower column – a sleek, Euro-inspired upgrade that brings spa-level luxury without touching a single pipe behind your wall. $532.77 at Wayfair (was $761.10)
ZWILLING Sorrento Plus Double-Wall Glass Coffee Mug (Set of 8)
Whether it's a steamy latte or a chilled treat, these hand-blown glass mugs make every sip feel like a moment of pure elegance. $99.99 at Wayfair
You may also like:
Wicker/rattan 6 – Person Seating Group With Cushions – $1,340.00
Arched Metal Oversized Full Length Mirrors Wall Mirrors with Stand – $79.99
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Celine 28 Inch 2-Drawer Nightstand – $489.99
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The Province
5 hours ago
- The Province
Whistler has a new brasserie — with traditional tortière and a connection to TV's Mad Men
Along with his uncle Jay, James Paré is co-owner and operator of two other Whistler restaurants, Quattro and Caramba Beef tartare and bone marrow. Brent Harrewyn photo Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. With Lorette Brasserie, Whistler's restaurant scene is expanding with rich, hearty servings of Quebecois cuisine. This advertisement has not loaded yet, but your article continues below. THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLY Subscribe now to read the latest news in your city and across Canada. Exclusive articles by top sports columnists Patrick Johnston, Ben Kuzma, J.J. Abrams and others. Plus, Canucks Report, Sports and Headline News newsletters and events. Unlimited online access to The Province and 15 news sites with one account. The Province ePaper, an electronic replica of the print edition to view on any device, share and comment on. Daily puzzles and comics, including the New York Times Crossword. Support local journalism. SUBSCRIBE TO UNLOCK MORE ARTICLES Subscribe now to read the latest news in your city and across Canada. Exclusive articles by top sports columnists Patrick Johnston, Ben Kuzma, J.J. Abrams and others. Plus, Canucks Report, Sports and Headline News newsletters and events. Unlimited online access to The Province and 15 news sites with one account. The Province ePaper, an electronic replica of the print edition to view on any device, share and comment on. Daily puzzles and comics, including the New York Times Crossword. Support local journalism. REGISTER / SIGN IN TO UNLOCK MORE ARTICLES Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account. Share your thoughts and join the conversation in the comments. Enjoy additional articles per month. Get email updates from your favourite authors. THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK. Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account Share your thoughts and join the conversation in the comments Enjoy additional articles per month Get email updates from your favourite authors 'Our impression was that there was nothing really like this in Whistler,' said Lorette co-owner James Paré. 'People will do French or whatever, but no one is really doing what we're doing. And I feel like the culture is growing. Customers are becoming more aware and more excited to try different things. We have some unique flavours and some items that people are excited to try, and maybe not just one night, but maybe a couple nights in a row.' Along with his uncle Jay, James is co-owner and operator of Lorette's parent company, Paré Restaurant Group, which includes two other Whistler restaurants, Quattro and Caramba. Caramba serves European-inspired comfort food, including steak, duck, and pasta, while Quattro is Italian. For their new restaurant, the Parés wanted to draw on their Quebecois heritage. Essential reading for hockey fans who eat, sleep, Canucks, repeat. By signing up you consent to receive the above newsletter from Postmedia Network Inc. Please try again This advertisement has not loaded yet, but your article continues below. The recently opened Lorette Brasserie brings hearty, rich food in the Quebecois tradition to Whistler. Brent Harrewyn photo 'We knew cretons for sure would be on the menu, and that tourtière was going to be on the menu,' James said. Cretons, a pork paté with pear served on toast, was a favourite of his when he was a kid, Jay said. 'Tourtière was something we had usually at breakfast time and special occasions.' A traditional French Canadian meat pie, the Lorette version of tourtière is made with suckling pig, confit duck, 'grandma's ketchup' and pan-seared foie gras. However, it's temporarily off the menu, probably until fall. 'It's such a heavy dish,' James said. Other plates include rillettes, a cured salmon spread served on crostini; petites pois à la Francaise, a braised peas and lettuce dish with lardons, baby gem, and lemon cream; coquilles St. Jacques, scallops and morels with comté and pomme purée; and beef tartare and bone marrow. This advertisement has not loaded yet, but your article continues below. Endive with Fuji apples, bleu d'elizabeth, herbs, and walnut vinaigrette is one of the hare plates on the menu at Lorette Brasserie. Brent Harrewyn photo Trained in the classical French culinary arts, James developed the menu with Lorette head chef Shane Sluchinski for six months before the Parés opened the doors on April 26. 'We did a lot of tastings, with Jay and myself, and we did a lot of collab that way as well, where we kind of just cooked food, tried it, and said, 'Oh, that'll be great with a nice Pinot Noir' or whatever,' James said. 'We were always trying to think of what that was going to look like. We haven't had to make a ton of tweaks, because we cooked so much of it.' The wine list is petite. 'We wanted to keep it nice and tight while appeasing all palates,' Jay said. 'It's predominantly French, with some BC wines that are French-focused as well.' Signature libations include the Montreal Margarita (Altos Plata tequila, china china, lemon lime, sea buckthorn cordial) and Lorette Fizz (Citadelle Jardin d'Ete, a French gin, with Lillet Blanc, lime, honeyed Riesling, and elderflower orange blossom foam). For beer, the brasserie is pouring an exclusive, a full-bodied, layered blanc from Whistler's Coast Mountain Brewing. This advertisement has not loaded yet, but your article continues below. 'We were down at a Seahawks game with Kevin [Winter, co-owner of Coast Mountain] last year,' James said. 'And he just said, 'Hey, I want to brew a beer for you guys.' When we tasted it for the first time, we were stunned.' Family photos, including one of Jay's mother who was Canada's first certified female ski instructor, add to the chic rustic charm of the restaurant's interior. She helped inspire the brasserie's name. 'My late mom's name was Lorene, and Jay's mom's middle name was Loretta. We were sitting at the bar one day and Jay said, 'What about Lorette?' And I was like, 'Oh my God, I love it. So we stuck with that from that point forward.' Another notable Paré is Jessica, who is perhaps best known for her role in Mad Men as the character Don Draper's French-Canadian wife Megan, the actor is one of the many cousins that show up for the annual 200-strong Paré Labour Day family reunion in Quebec. 'She needs to endorse us,' said James. 'We need to get her here.' Read More
Vancouver Sun
a day ago
- Vancouver Sun
Whistler has a new brasserie — with traditional tortière and a connection to TV's Mad Men
With Lorette Brasserie, Whistler's restaurant scene is expanding with rich, hearty servings of Quebecois cuisine. 'Our impression was that there was nothing really like this in Whistler,' said Lorette co-owner James Paré. 'People will do French or whatever, but no one is really doing what we're doing. And I feel like the culture is growing. Customers are becoming more aware and more excited to try different things. We have some unique flavours and some items that people are excited to try, and maybe not just one night, but maybe a couple nights in a row.' Along with his uncle Jay, James is co-owner and operator of Lorette's parent company, Paré Restaurant Group, which includes two other Whistler restaurants, Quattro and Caramba. Get top headlines and gossip from the world of celebrity and entertainment. By signing up you consent to receive the above newsletter from Postmedia Network Inc. A welcome email is on its way. If you don't see it, please check your junk folder. The next issue of Sun Spots will soon be in your inbox. Please try again Interested in more newsletters? Browse here. Caramba serves European-inspired comfort food, including steak, duck, and pasta, while Quattro is Italian. For their new restaurant, the Parés wanted to draw on their Quebecois heritage. 'We knew cretons for sure would be on the menu, and that tourtière was going to be on the menu,' James said. Cretons, a pork paté with pear served on toast, was a favourite of his when he was a kid, Jay said. 'Tourtière was something we had usually at breakfast time and special occasions.' A traditional French Canadian meat pie, the Lorette version of tourtière is made with suckling pig, confit duck, 'grandma's ketchup' and pan-seared foie gras. However, it's temporarily off the menu, probably until fall. 'It's such a heavy dish,' James said. Other plates include rillettes, a cured salmon spread served on crostini; petites pois à la Francaise, a braised peas and lettuce dish with lardons, baby gem, and lemon cream; coquilles St. Jacques, scallops and morels with comté and pomme purée; and beef tartare and bone marrow. Trained in the classical French culinary arts, James developed the menu with Lorette head chef Shane Sluchinski for six months before the Parés opened the doors on April 26. 'We did a lot of tastings, with Jay and myself, and we did a lot of collab that way as well, where we kind of just cooked food, tried it, and said, 'Oh, that'll be great with a nice Pinot Noir' or whatever,' James said. 'We were always trying to think of what that was going to look like. We haven't had to make a ton of tweaks, because we cooked so much of it.' The wine list is petite. 'We wanted to keep it nice and tight while appeasing all palates,' Jay said. 'It's predominantly French, with some BC wines that are French-focused as well.' Signature libations include the Montreal Margarita (Altos Plata tequila, china china, lemon lime, sea buckthorn cordial) and Lorette Fizz (Citadelle Jardin d'Ete, a French gin, with Lillet Blanc, lime, honeyed Riesling, and elderflower orange blossom foam). For beer, the brasserie is pouring an exclusive, a full-bodied, layered blanc from Whistler's Coast Mountain Brewing. 'We were down at a Seahawks game with Kevin [Winter, co-owner of Coast Mountain] last year,' James said. 'And he just said, 'Hey, I want to brew a beer for you guys.' When we tasted it for the first time, we were stunned.' Family photos, including one of Jay's mother who was Canada's first certified female ski instructor, add to the chic rustic charm of the restaurant's interior. She helped inspire the brasserie's name. 'My late mom's name was Lorene, and Jay's mom's middle name was Loretta. We were sitting at the bar one day and Jay said, 'What about Lorette?' And I was like, 'Oh my God, I love it. So we stuck with that from that point forward.' Another notable Paré is Jessica, who is perhaps best known for her role in Mad Men as the character Don Draper's French-Canadian wife Megan, the actor is one of the many cousins that show up for the annual 200-strong Paré Labour Day family reunion in Quebec. 'She needs to endorse us,' said James. 'We need to get her here.'
Cision Canada
28-05-2025
- Cision Canada
Skittles® Launches 'Skittles Obsessed' Contest to Celebrate Extreme Fandom Français
Whether it's designing a Skittles-inspired bathroom, getting a tattoo of your favourite lentil flavour, or throwing a Skittles themed wedding for your cat – Skittles wants to see just how far Canadians will go to prove their love. One bold fan will be rewarded with the ultimate prize: over a year-long supply of Skittles. "Skittles fans already embrace the brand for its playful, weird, and out-of-the-box creativity," said Patrick Zeng, marketing director at Mars Wrigley Canada. "So, we thought, why not reward their bold love for the brand with something just as over-the-top? Skittles Obsessed is about turning low-stakes commitment into high-stakes hilarity – and maybe curing a little commitment paralysis along the way." Skittles Obsessed taps into the Gen Z mood – where long term anything can feel overwhelming, but small absurd acts of loyalty? Totally doable. Think of it as a commitment, but lentil-sized and rainbow coloured. Enter now at for a chance to win over a year's supply of Skittles. Warning: side effects may include candy coloured fashion choices, shrine-building, and spontaneous public declarations of love for Skittles. The contest will close on National Skittles Day, Nov. 4, 2025, at 12:00 pm. So, act fast, commit to Skittles, before dinosaurs come back from extinction and demand all the candy for themselves. ABOUT MARS, INCORPORATED Mars, Incorporated is driven by the belief that the world we want tomorrow starts with how we do business today. As a global, family-owned business, Mars is transforming, innovating, and evolving to make a positive impact on the world. Across our diverse and expanding portfolio of quality confectionery, food, and pet care products and services, we employ 140,000+ dedicated Associates. With almost $47 billion in annual sales, we produce some of the world's best-loved brands including Ben's Original™, CESAR®, EXCEL®, KIND®, M&M'S®, SNICKERS®, PEDIGREE®, ROYAL CANIN®, and WHISKAS®. We are creating a better world for pets through our global network of pet hospitals and diagnostic services – including AniCura, BANFIELD™, BLUEPEARL™, Linnaeus and VCA™ – using cutting edge technology to develop breakthrough programs in genetic health screening and DNA testing. For more information about Mars, please visit Join us on Facebook, Twitter, Instagram, LinkedIn and YouTube.
