logo
Pimpinone review — Telemann's Royal Opera debut, 300 years later

Pimpinone review — Telemann's Royal Opera debut, 300 years later

Times05-05-2025

The Royal Opera has taken a few centuries to stage an opera by Georg Philipp Telemann. With this production of Pimpinone, by the company's Jette Parker Artists at the Linbury Theatre, downstairs at the Royal Opera House, it's a case of one down, 34 to go.
And that's just the number of Telemann operas for which manuscripts have survived. He probably wrote more than 50 in all. He really was a one-man factory of baroque music. It's just a pity he delivered quantity more than quality.
That said, I'm not sure he is well served by Sophie Gilpin's staging of Pimpinone. Premiered 300 years ago as comic relief between the acts of Handel's tragic Tamerlano, it riffs on the classic Italian comedy

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Three U.S. restaurants just made this year's World's 100 Best Restaurants list
Three U.S. restaurants just made this year's World's 100 Best Restaurants list

Time Out

timean hour ago

  • Time Out

Three U.S. restaurants just made this year's World's 100 Best Restaurants list

Ahead of the grand reveal of The World's 50 Best Restaurants 2025—set to be announced in Turin, Italy on Thursday June 19—the extended list of restaurants ranked 51 to 100 has landed, and three U.S. standouts made the global list, including two seafood-focused stunners in New York. This year's selection spans six continents and 25 countries and, as always, is a showcase of global culinary excellence. From São Paulo to San Francisco, Atxondo to Queenstown, restaurants across 37 cities made the cut. And while these dining destinations didn't manage to crack that coveted top 50 list, they're anything but second tier. In the United States, one newcomer and two previous list-makers have been recognized. César in New York makes its debut at number 98. Helmed by César Ramirez—whose résumé includes such acclaimed kitchens as The French Laundry, Le Bernardin and Brooklyn Fare—it's a sleek, seafood-centered temple of precision and power, with dishes like his now-iconic uni toast. Atelier Crenn in San Francisco returns to the list at number 96. Chef Dominique Crenn's tasting menu remains one of the most emotionally resonant experiences in the game, with her team (including dessert wizard Juan Contreras) delivering magic plate after plate. And a second NYC restaurant, the legendary Le Bernardin, comes in at number 90. Here, chef Eric Ripert continues to elevate globally influenced French cuisine across multiple tasting menus in an effortlessly elegant setting. You can check out which other exceptional eateries made it to the World's 50 Best extended list here. As for that other half of the prestigious rankings, the top 50 best restaurants will be announced on June 19 at a lavish Italian ceremony. Last year, two U.S. restaurants made the list—Atomix in New York, NY and Single Thread in Healdsburg, CA. If you want to catch the action, the ceremony will be livestreamed from Turin at 8pm (local time) on the World's 50 Best YouTube channel.

The best pizzerias in Europe have been crowned for 2025
The best pizzerias in Europe have been crowned for 2025

Time Out

time6 hours ago

  • Time Out

The best pizzerias in Europe have been crowned for 2025

We know a thing or two about good pizza at Time Out. In March, we released our global guide to the world's best pizzas, where you'll find everything from a classic Neapolitan margherita in Naples to porteño-style pies in Buenos Aires. But we're not the only ones chewing and cheese-pulling away to determine the planet's tastiest pies. 50 Top Pizza is an influential industry guide that produces several annual pizzeria rankings – and they've just dropped their latest list of the greatest pizzerias in Europe. Number one on the list for 2025 is Napoli on the Road, a London-based pizzeria with branches in Chiswick and Richmond. It's the second year in a row the restaurant, opened by Italian-born pizza chef Michele Pascarella, has claimed the prize. Baldoria in Madrid came second on 50 Top Pizza's ranking. Its signature Búfala Fest pizza featured on our own list, with Time Out Madrid's editor Gorka Elorrieta calling it 'a delightful surprise for cheese lovers'. In third place was a tie between Sartoria Panatieri in Barcelona and Via Toledo in Vienna – though the most represented city overall was none other than Paris. If you're wondering where on earth Italy is in all of this, rest assured the pizza motherland has its own dedicated ranking, the winners of which will be announced on July 15 in Milan. Here's the full list of Europe's best pizzerias in 2025 1. Napoli on the Road – London, England 2. Baldoria – Madrid, Spain =3. Sartoria Panatieri – Barcelona, Spain =3. Via Toledo – Vienna, Austria 4. 50 Kalò – London, England 5. IMperfetto – Puteaux, France 6. Pizza Zulu – Fürth, Germany 7. nNea – Amsterdam, The Netherlands 8. Fratelli Figurato – Madrid, Spain 9. Sapori Italiani U Taliana – Bratislava, Slovakia 10. Forno d'Oro – Lisbon, Portugal =11. La Balmesina – Barcelona, Spain =11. La Piola Pizza – Brussels, Belgium 12. Surt – Copenhagen, Denmark 13. Stile Napoletano – Chester, England 14. Demaio – Bilbao, Spain 15. Franko's Pizza & Bar – Zagreb, Croatia 16. Little Pyg – Dublin, Ireland 17. Matto Napoletano – Skopje, Republic of North Macedonia 18. Zielona Górka – Pabianice, Poland 19. da PONE – Zurich, Switzerland 20. Babette – Stockholm, Sweden 21. La Pizza è Bella – Antwerp, Belgium 22. Forza – Helsinki, Finland 23. MaMeMi – Copenhagen, Denmark 24. 450°C – Turku, Finland 25. L'Antica Pizzeria – London, England 26. Pietra – Belgrade, Serbia 27. Pizza Nuova – Prague, Czech Republic 28. Ciao a Tutti – Warsaw, Poland 29. Oobatz – Paris, France 30. Pop's Pizza – Ljubljana, Slovenia 31. Buon Appetito – Burgess Hill, England 32. Arte Bianca – Sagres, Portugal 33. Roco – Paris, France 34. Majstor i Margarita – Belgrade, Serbia 35. NAPIZZA – Nuremberg, Germany 36. Infraganti – Alicante, Spain 37. La Manifattura – Paris, France 38. Calvello's – Munich, Germany 39. Fimmina – Paris, France 40. Gasparic – Girona, Spain 41. Belli di Mamma – Budapest, Hungary 42. Margherita Pizzeria – Tallinn, Estonia 43. Kytaly – Geneva, Switzerland 44. 'naPizzà – Brussels, Belgium 45. Villa Severino – Helsinki, Finland 46. ZANO – Iași, Romania 47. Mamma Pizza – Oslo, Norway 48. Bottega Ceccarelli – Brunswick, Germany 49. Filo D'olio – Sarıyer – Istanbul, Türkiye 50. O'Panuozzo – Utrecht, The Netherlands

Diver Tom Daley loves dancing at Omeara and drinking champagne at Bob Bob Ricard
Diver Tom Daley loves dancing at Omeara and drinking champagne at Bob Bob Ricard

Evening Standard

time14 hours ago

  • Evening Standard

Diver Tom Daley loves dancing at Omeara and drinking champagne at Bob Bob Ricard

I moved away two years ago, so I feel like I'm not the most in the know, but we used to go to Bob Bob Ricard a lot. It was one of the first places I took my husband to when he came over to the UK. And Duck and Waffle is always fun to go, as a little bit of a novelty. I also really like going to local places. There was a great restaurant called O Ver on Southwark Street, right around the corner from where I used to live. It's just a hole-in-the-wall Italian place, but it does really good food and has a super chill atmosphere. It was our local for a while.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store