Pre-race lawn party with a South American twist!
Head down to the Four Seasons Hotel Bahrain Bay to enjoy a range of events as the country hosts the F1 Gulf Air Bahrain Grand Prix 2025 this weekend.
The pre-race lawn party is back, and this year, executive chef Brian Becher and his team are turning up the heat with a South American twist at the hotel's lush gardens.
Watch chefs prepare lamb asado, tender wagyu brisket, and slow-roasted caramelised pineapple over open flames, alongside a range of other delicious sweets such as tres leches cakes, brigadeiros and mazamorra morada.
The celebration will be held on Saturday, from 8pm and costs BD110 per person, inclusive of beverages and an after-party at Blue Moon Lounge.
Bringing the racing spirit from the track to the table, Bahrain Bay Kitchen's Pit Stop Brunch features unique decorations and an extravagant buffet with an array of live stations.
Savour a gourmet wagyu beef burger and indulge in Mexican favourites such as tacos, nachos, and Indian delights tomorrow, from 1pm to 4pm. It costs BD35 per person with a soft drinks package or BD48 with a special beverages package.
Byblos has crafted a new seafood menu by Chef Tony El Khory. Enjoy authentic Lebanese flavours and culinary artistry, until June 30, from Tuesday to Sunday, 6pm until midnight. It costs BD52 for two people.
Meanwhile, guests can relish the essence of Italy with a curated Aperitivo experience, where artisanal boards and irresistible small plates set the scene for cherished moments with family and loved ones, at Bay View Lounge. It is available until May 31, from 11am to 11.30pm, priced a la carte.
CUT by Wolfgang Puck has also lined up an elevated Bubbly Brunch. Savour the finest selection of beverages, poured tableside from the trolley. Executive chef Brian Becher and his team have also crafted a range of delicious dishes.
The brunch is available tomorrow, from 12.30pm to 3.30pm and is priced at BD70, inclusive of free-flow bubbly beverages.
Rejuvenate your body and mind at Full Moon Yoga on Saturday, from 6.30pm to 7.30pm. It costs BD6 per person for hotel guests and members and BD12 for outside guests.
For more information or bookings, contact 17115044 or 17115500.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Gulf Weekly
2 days ago
- Gulf Weekly
Fabulous feast at Four Seasons
A fabulous Eid lunch awaits guests at the Four Seasons Hotel Bahrain Bay on the second day of Eid Al Adha. Savour an array of delicious mezzes, appetisers, ouzi, grills and Lebanese specialities from the Byblos menu at Bahrain Bay Kitchen. There will also be a live wok station offering the best of Asian flavours, an Indian tandoori station and delightful desserts specially prepared for the joyous occasion. It will be served on Saturday, from 12.30pm to 3.30pm, at BD28 per person. Children aged six to 12 dine with 50 per cent off while it is complimentary for children under six. Savour the flavours of the season at CUT by Wolfgang Puck, where executive Chef Brian Becher and his talented team have whipped up new, innovative dishes, such as wagyu beef cruda, Bluefin tuna, tender grilled rack of lamb, line-caught black bass and more. The special affair is available for lunch on Saturday, 12.30pm to 3pm and dinner on Monday, Tuesday and Saturday from 7pm to 11pm and Wednesday to Friday from 7pm to 11.30pm. Friday brunch is available from 12.30pm to 3pm. Lunch and dinner are priced a la carte, while the Friday brunch costs BD70 inclusive of free-flow bubbly beverages. Bold, imaginative flavours and an inviting atmosphere await guests at re/Asian Cuisine. Elevated Asian classics meet a fresh Californian spirit – think signature Korean fried chicken, delicate dumplings, Hokkaido scallop and more. Don't miss out on this fabulous experience, available on Tuesday, Saturday and Sunday, from 7pm to 11pm, and Wednesday, Thursday and Friday, from 7pm to 11.30pm . It is priced a la carte. Savour Mediterranean flavours this summer at Bay View Lounge with its curated tapas selection, perfect for sharing. Live the experience with patatas bravas, chicken croquettes, calamari and grilled octopus, until August 2, 11.30am until midnight.
Daily Tribune
5 days ago
- Daily Tribune
Russia invites Bahrain to tap emerging market opportunities
TDT | Manama Russia's Minister of Economic Development, Maxim Reshetnikov, emphasized the vast untapped potential in tourism and investment between Russia and Bahrain during a press briefing at the Four Seasons Hotel in Manama. His official visit precedes Bahrain's upcoming participation as a guest country at the prestigious St. Petersburg International Economic Forum (SPIEF) this June. 'Bahrain is still relatively undiscovered by Russian tourists,' Reshetnikov noted. 'It offers premium services, modern infrastructure, and an appealing climate — all at competitive rates.' He highlighted how the complementary weather between the two nations creates ideal conditions for year-round travel in either direction. With direct flights now available between Bahrain and Moscow, both sides are optimistic that travel exchanges will expand — boosting not only tourism but also people-to-people connectivity. The minister also extended an open invitation to Gulf investors, including those from Bahrain, to take advantage of evolving opportunities in the Russian economy. 'With many Western firms exiting our markets, new spaces have opened up, especially in sectors like green energy, agriculture, manufacturing, and advanced technologies,' Reshetnikov said.
Daily Tribune
30-05-2025
- Daily Tribune
Brad Pitt breaks silence about conclusion of his longrunning divorce proceedings with Angelina Jolie
Bang Showbiz | Los Angeles Brad Pitt has spoken publicly for the first time about the conclusion of his long-running divorce proceedings with Angelina Jolie. The 61-year-old actor married Angelina, 49, in 2014 after they met on the set of 'Mr. and Mrs. Smith' in 2005 and the couple separated in 2016, with the actress filing for divorce the same year before the couple became embroiled in bitter custody and business disputes, some of which are still ongoing. When asked about the significance of his divorce settlement with Angelina. 'F1' star Brad said: 'No, I don't think it was that major of a thing. 'Just something coming to fruition. Legally.' The couple's legal disputes have encompassed custody of their six children and the division of assets including the Château Miraval winery in France. Brad and Angelina have six children – Maddox, 23, Pax, 21, Zahara, 20, Shiloh, 19, and 16-year-old twins Knox and Vivienne. During the GQ interview, Brad addressed the media scrutiny surrounding his private life by saying: 'It's been in the news for 30 years, bro. Or some version of my personal life, let's put it that way.' The actor currently resides in Los Angeles with his girlfriend, 32-year-old jewellery executive Ines de Ramon. Asked whether their red carpet appearance at the 2024 British Grand Prix was intended to promote F1, Brad denied any strategic motivation. He said: 'No, dude, it's not that calculated. If you're living, oh my God, how exhausting would that be? If you're living with making those kinds of calculations? No, life just evolves. Relationships evolve.' When GQ asked whether working on F1 served as a 'refuge from all the attention,' Brad responded: 'Um, I don't see it that way.' He added: 'It's been an annoyance I've had to always deal with in different degrees, large and small, as I do the things I really want to do. 'So, it's always been this kind of nagging time suck or waste of time, if you let it be that, I don't know. I don't know.' Reflecting on his current lifestyle, Brad said: 'Mostly I feel pretty... my life is fairly contained. 'It feels pretty warm and secure with my friends, with my loves, with my fam, with my knowledge of who I am, that, you know, it's like this fly buzzing around a little bit.' Brad was also previously married to actress Jennifer Aniston, 55, before their divorce in 2005.
