Latest news with #BrianBecher
Gulf Weekly
15-05-2025
- Entertainment
- Gulf Weekly
Flavourful escape in vibrant setting
Celebrate the elegance of springtime with the Blossom Afternoon Tea at Bay View Lounge, Four Seasons Hotel Bahrain Bay. This seasonal affair promises an elevated experience, where refined flavours and artistic presentation come together in a luxurious setting. From the moment you're seated, expect to be wowed by a curated selection of savoury and sweet delights. The savoury menu features imaginative bites such as stuffed zucchini flower with salmon and avocado, lemon saffron prawn accented with fresh mint, and thinly sliced bresaola layered with cream cheese and fig jam. The sweet offerings are no less impressive. Guests can look forward to a Japanese cheesecake served with kumquat marmalade, a matcha and Madagascar vanilla choux, and a Guanaja dark chocolate and yuzu tart that delivers a rich and zesty finish. Complementing the experience are freshly baked fruit scones, served warm with clotted cream and a selection of artisanal jams. To accompany this culinary journey, guests may choose from an array of premium Jing teas. For those looking to enhance the occasion, the Royal Afternoon Tea includes a refreshing mocktail in addition to the tea selection. The Blossom Afternoon Tea is available daily from noon to 9pm until May 31. The experience is priced at BD22, which includes your choice of Jing Tea, while the Royal option is offered at BD26 and features the addition of a crafted mocktail. l Today, May 15, Four Seasons Hotel Bahrain Bay sets the stage for an extraordinary culinary experience as two celebrated chefs come together for a one-night-only event at CUT by Wolfgang Puck. Executive chef Brian Becher will be joined by award-winning Bahraini chef Tala Bashmi. The duo will present a multi-course tasting menu that speaks to their shared passion for modern cuisine. Guests are invited to experience this exclusive gastronomic journey from 7pm onwards. The evening is priced at BD59net per person, with an optional beverage package available for an additional BD30. l For those seeking a more relaxed yet refined affair, the Bay View Lounge invites guests to embrace the Italian tradition of Aperitivo. Available daily until May 31, from 11am to 11.30pm, guests can unwind with a selection of artisanal sharing boards showcasing Italy's finest cheeses and cured meats, served in a stylish, laid-back setting. The Aperitivo Experience is offered à la carte, allowing guests to tailor their experience to their tastes. For details, call 17115500 or 1711 5044.
Gulf Weekly
08-05-2025
- Entertainment
- Gulf Weekly
Top chefs creating recipes for success
Two celebrated chefs are set to join hands at a unique event hosted by the Four Seasons Hotel Bahrain Bay next week. CUT by Wolfgang Puck will transform into the stage for a landmark culinary collaboration as executive chef Brian Becher welcomes top Bahraini chef Tala Bashmi for an evening that promises to redefine the art of modern dining. Together, the two chefs will craft a thoughtfully composed tasting menu, rich in personal meaning and creative expression. Expect bold, evocative flavours and storytelling through every plate, on May 15, from 7pm. It costs BD59net per person, and BD30 for a beverage package. l Visitors can embrace the Italian way of unwinding at Bay View Lounge's Aperitivo Experience. Share artisanal boards layered with Italy's finest cheeses and cured meats until May 31, from 11am to 11.30pm. It's priced a la carte. l Gather with family and friends for the ultimate Latin American Brunch at Bahrain Bay Kitchen, filled with vibrant flavours and festive rhythms. A colourful selection of appetisers, mains and sweet and tasty desserts will make for an unforgettable day. Enjoy handmade enchiladas, empanadas and tacos, with all the fillings and more, tomorrow, May 9, from 1pm to 4pm. It costs BD35 including soft beverages, and BD48 inclusive of a selected beverage package. Children under six years dine with the hotel's compliments, while those aged six to 12 enjoy a 50 per cent discount. l Savour the season's newest creations at re/Asian Cuisine, where bold flavours meet refined technique. It is available on Tuesday, Saturday and Sunday, from 7pm to 11pm, and is priced a la carte. l Join the seafood celebration at Byblos and savour the delicacies while overlooking the amazing views of Bahrain Bay. Delight in refreshing crab and smoked salmon salad, among another dishes, until June 30. It is available from Tuesday to Sunday, 6pm to midnight, at BD52 for two people. l Rejuvenate your body and mind with Moon Yoga, on May 12, from 6.30pm to 7.30pm. It's priced at BD6 per person for hotel guests and members and BD12 for outside guests. For more information, contact 17115500 or 17115044.
Gulf Weekly
01-05-2025
- Entertainment
- Gulf Weekly
Top chefs to redefine art of modern dining
The Four Seasons Hotel Bahrain Bay has organised an array of grand dining events this month. CUT by Wolfgang Puck will transform into a spectacular stage for a one-of-a-kind culinary collaboration on May 15. Executive chef Brian Becher will welcome Bahraini chef Tala Bashmi for an evening that promises to redefine the art of modern dining. The two celebrated chefs will craft a thoughtfully composed tasting menu, rich in personal meaning and creative expression. It will be held from 7pm, at BD59net per person, and BD30 for a beverage package. Meanwhile, gather with family and friends for the return of Bahrain Bay Kitchen's Latin American-themed brunch, filled with vibrant flavours and festive rhythms. Colourful appetisers, sizzling mains and delicate desserts will make for an unforgettable day tomorrow, May 2, from 1pm to 4pm. It costs BD35 inclusive of soft beverages and BD48 including a selected beverage package. Children under six years dine with the hotel's compliments, and those aged six to 12 enjoy a 50 per cent discount. Experience a seafood celebration at Byblos from Tuesday to Sunday, until June 30, from 6pm to midnight. It's priced at BD52 for two people. Embrace the Italian way of unwinding with Bay View Lounge's Aperitivo Experience. It features stunning artisanal boards layered with the country's finest cheeses and cured meats. The a la carte menu will be available, until May 31, from 11am to 11.30pm. Savour the seasons newest creations at re/Asian Cuisine - go for Hokkaido scallop with yuzu and miso, Maine lobster with ginger and lime and Australian Wagyu katsu sando. It is available on Tuesday, Saturday and Sunday, from 7pm to 11pm, and Wednesday, Thursday and Friday, from 7pm to 11.30pm. To relax on the weekend, opt for the hotel's spa package. It includes a 60-minute personalised massage paired with an express facial. Unwind further with delicate finger sandwiches and handcrafted sweet delights, while overlooking the stunning views of Bahrain Bay. It is available from Sunday to Wednesday, noon to 9pm and costs BD110 for 90 minutes. For more details, call 17115044 or 17115500.
Gulf Weekly
18-04-2025
- Entertainment
- Gulf Weekly
Best of the world on your platter
THE Four Seasons Hotel Bahrain Bay has lined up an array of exciting dining events that will make for an unforgettable weekend. Welcome spring with an enchanting Blossom Tea at Bay View Lounge. Savour the refined taste of stuffed zucchini flower with salmon and avocado, lemon saffron prawn with fresh mint and the perfectly balanced combination of bresaola, cream cheese and fig jam. It is being held until May 31, from noon to 9pm and costs BD22, inclusive of a jing tea, and BD24 with a jing tea and refreshing mocktail. Be transported to the quaint streets of Italy with Bay View Lounge's Italian Aperitivo Experience, where artisanal boards and irresistible small plates set the scene for cherished moments with family and loved ones. Indulge in cheese and charcuterie boards, as well as mushroom arancini, bruschetta and signature mocktails. Priced a la carte, it is available until May 31, from 11am to 11.30pm. Enjoy vibrant flavours and island favourites at Bahrain Bay Kitchen's Hawaiian Brunch, tomorrow and April 25, from 1pm to 4pm. Savour delicious dishes such as lomi lomi salmon, poke bowls, Hawaiian garlic shrimp, teriyaki grilled salmon, and coconut pudding. It costs BD35, including soft beverages and BD48 inclusive of a selected beverage package. It is time for an elevated Bubbly Brunch at CUT by Wolfgang Puck, featuring the finest selection of drinks, as well as a range of dishes crafted by executive chef Brian Becher. It is available every Friday, from 12.30pm to 3.30pm, for BD70, inclusive of free-flow bubbly beverages. Elevate your week with a Moroccan Hammam Experience at The Spa. Enjoy a relaxing black soap cleanse, followed by a full-body exfoliation with kessa gloves and a body scrub. A gentle face exfoliation will complete the experience. Guests can book the 60-minute treatment available everyday from 10am to 10pm. It costs BD85 from Sunday to Wednesday, and BD95 from Thursday to Saturday and public holidays. For details, call 17115500 or 17115044.
Gulf Weekly
10-04-2025
- Entertainment
- Gulf Weekly
Pre-race lawn party with a South American twist!
Head down to the Four Seasons Hotel Bahrain Bay to enjoy a range of events as the country hosts the F1 Gulf Air Bahrain Grand Prix 2025 this weekend. The pre-race lawn party is back, and this year, executive chef Brian Becher and his team are turning up the heat with a South American twist at the hotel's lush gardens. Watch chefs prepare lamb asado, tender wagyu brisket, and slow-roasted caramelised pineapple over open flames, alongside a range of other delicious sweets such as tres leches cakes, brigadeiros and mazamorra morada. The celebration will be held on Saturday, from 8pm and costs BD110 per person, inclusive of beverages and an after-party at Blue Moon Lounge. Bringing the racing spirit from the track to the table, Bahrain Bay Kitchen's Pit Stop Brunch features unique decorations and an extravagant buffet with an array of live stations. Savour a gourmet wagyu beef burger and indulge in Mexican favourites such as tacos, nachos, and Indian delights tomorrow, from 1pm to 4pm. It costs BD35 per person with a soft drinks package or BD48 with a special beverages package. Byblos has crafted a new seafood menu by Chef Tony El Khory. Enjoy authentic Lebanese flavours and culinary artistry, until June 30, from Tuesday to Sunday, 6pm until midnight. It costs BD52 for two people. Meanwhile, guests can relish the essence of Italy with a curated Aperitivo experience, where artisanal boards and irresistible small plates set the scene for cherished moments with family and loved ones, at Bay View Lounge. It is available until May 31, from 11am to 11.30pm, priced a la carte. CUT by Wolfgang Puck has also lined up an elevated Bubbly Brunch. Savour the finest selection of beverages, poured tableside from the trolley. Executive chef Brian Becher and his team have also crafted a range of delicious dishes. The brunch is available tomorrow, from 12.30pm to 3.30pm and is priced at BD70, inclusive of free-flow bubbly beverages. Rejuvenate your body and mind at Full Moon Yoga on Saturday, from 6.30pm to 7.30pm. It costs BD6 per person for hotel guests and members and BD12 for outside guests. For more information or bookings, contact 17115044 or 17115500.
