Small bites, great taste
THE Four Seasons Hotel Bahrain Bay has curated an array of special dining experiences, inviting guests to savour a selection of cuisines from around the world this summer.
Enjoy an authentic tapas experience at Bay View Lounge, where tastes and flavours will transport you to the Mediterranean.
Perfect for sharing, casual dining or pre-dinner bites, the selection promises not just an epic dining event, but an all-round gastronomic adventure.
Enjoy the experience with dishes such as patatas bravas, chicken croquettes with spicy tomato mayo, calamari and grilled octopus with creamy potato and paprika oil.
It is available until August 2, from 11.30am to midnight.
Prices start from BD7.
Take your Friday plans up a notch with Bahrain Bay Kitchen's award-winning brunch. Indulge in fresh seafood, traditional Asian favourites, tandoori creations and more, all the while enjoying live entertainment.
Children can look forward to their own buffet. It is available every Friday this month, from 1pm to 4pm.
It costs BD35 inclusive of soft beverages and BD48 with a selected beverage package. Children under six years dine with the hotel's compliments, and children aged six to 12 enjoy a 50 per cent discount.
Seafood enthusiasts can enjoy amazing Lebanese cuisine, served on the shores of Bahrain Bay, at Byblos.
Delight in refreshing crab and smoked salmon salad, scallop and risotto, while enjoying a beautiful ambience.
Available until June 30, from Tuesday to Sunday, 6pm to midnight, the offer costs BD52 for two people.
Executive chef Brian Becher and his talented team at CUT by Wolfgang Puck have curated a special dining experience for guests to enjoy.
It is available for lunch from Monday to Saturday, 12.30pm to 3pm; dinner on Monday, Tuesday and Saturday, 7pm to 11pm and Friday from 7pm to 11.30pm.
All options are priced a la carte.
It is also open for Friday Brunch from 12.30pm to 3pm, at BD70.
Discover your inner glow through Biologique Recherche treatments, tailored exclusively to your skin's needs, at The Spa.
The relaxing experience is available everyday, from 10am to 10pm. Prices start from BD70.
For more information, call 17115500 or 17115046.
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Gulf Weekly
3 days ago
- Gulf Weekly
Small bites, great taste
THE Four Seasons Hotel Bahrain Bay has curated an array of special dining experiences, inviting guests to savour a selection of cuisines from around the world this summer. Enjoy an authentic tapas experience at Bay View Lounge, where tastes and flavours will transport you to the Mediterranean. Perfect for sharing, casual dining or pre-dinner bites, the selection promises not just an epic dining event, but an all-round gastronomic adventure. Enjoy the experience with dishes such as patatas bravas, chicken croquettes with spicy tomato mayo, calamari and grilled octopus with creamy potato and paprika oil. It is available until August 2, from 11.30am to midnight. Prices start from BD7. Take your Friday plans up a notch with Bahrain Bay Kitchen's award-winning brunch. Indulge in fresh seafood, traditional Asian favourites, tandoori creations and more, all the while enjoying live entertainment. Children can look forward to their own buffet. It is available every Friday this month, from 1pm to 4pm. It costs BD35 inclusive of soft beverages and BD48 with a selected beverage package. Children under six years dine with the hotel's compliments, and children aged six to 12 enjoy a 50 per cent discount. Seafood enthusiasts can enjoy amazing Lebanese cuisine, served on the shores of Bahrain Bay, at Byblos. Delight in refreshing crab and smoked salmon salad, scallop and risotto, while enjoying a beautiful ambience. Available until June 30, from Tuesday to Sunday, 6pm to midnight, the offer costs BD52 for two people. Executive chef Brian Becher and his talented team at CUT by Wolfgang Puck have curated a special dining experience for guests to enjoy. It is available for lunch from Monday to Saturday, 12.30pm to 3pm; dinner on Monday, Tuesday and Saturday, 7pm to 11pm and Friday from 7pm to 11.30pm. All options are priced a la carte. It is also open for Friday Brunch from 12.30pm to 3pm, at BD70. Discover your inner glow through Biologique Recherche treatments, tailored exclusively to your skin's needs, at The Spa. The relaxing experience is available everyday, from 10am to 10pm. Prices start from BD70. For more information, call 17115500 or 17115046.
Gulf Weekly
3 days ago
- Gulf Weekly
Sophisticated flavours to savour
The Ritz-Carlton Bahrain's stunning French restaurant La Table Krug will open its doors to guests tonight, June 19. A delicious a la carte menu offers sensational flavours and an ambience of refined excellence, taking guests on an intimate journey through exceptional taste and timeless sophistication. It is available from Tuesday to Saturday, 7pm to 11pm. The five-star hotel will also host its Brunch Fiesta on Friday at Cantina Kahlo. Guests can savour a selection of mouthwatering dishes made with authentic ingredients, bursting with the delicious flavours of Mexican cuisine. Plus, a resident mariachi band will add to the lively atmosphere. It costs BD35 per person, inclusive of soft beverages and BD45 per person with selected beverages, on Friday, from 1pm to 4pm. Delight in the simple pleasures of life with an exquisite afternoon tea experience, including savoury sandwiches, freshly baked scones with artisinal jams and more. It costs BD34 per set, every day from 3pm to 7pm at The Ritz Gourmet Lounge. Start the week off with Cantina Kahlo's Fajitas Monday, where sizzling fajitas, paired with two delicious beverages, will burst with flavourful spices. The dining affair costs BD29, from 7pm to 10pm. Step into the vibrant world of Punjab at Nirvana and be enchanted by rich flavours and soulful rhythms as cherished traditions come alive. Immerse yourself in an authentic cultural journey where every moment invites you to connect with the spirit of Punjab. Priced a la carte, the menu is available from Tuesday to Sunday, noon to 3pm, and 7pm to 11pm at Nirvana. Meanwhile, guests can experience the taste of Italy at Primavera. The exquisite menu features gourmet pizzas, pastas, fresh seafood, and rich risottos, made with seasonal and local ingredients. End your meal with a signature tiramisu trolley – a sweet ending to a memorable dining experience. It is available from Wednesday to Monday, from 12.30pm to 3pm and 7pm to 11pm.
Syyaha
5 days ago
- Syyaha
Hotel Design in Full Light by Oscar Lucien Ono
LE SOLEIA — THE SUN AS HERITAGE On the very chic Avenue Victor Hugo, in the very heart of Nice, Le Soleia rises like an ode to light, the sea, and the Mediterranean art of living. This new 4-star hotel by Inwood Hotels, entrusted to interior design studio Maison Numéro 20 and its founder Oscar Lucien Ono, celebrates the radiant and sensual spirit of the Riviera with a sense of effortless, joyful elegance. A soft yet brilliant presence, the sun is the soul of Le Soleia. It inspires the hotel's curves, materials, and colours — from marble in ochre hues to the pastel shades of traditional Niçois shutters. Omnipresent, it warms the spaces, highlights the textures, and infuses every detail with a simple, sun-drenched joy. More than just a source of light, it is an invitation to slowness, to Southern beauty, to escape. THE WARM COLOURS OF THE MEDITERRANEAN From the moment you step through the Art Deco façade, the tone is set: generous volumes, natural materials, and enveloping softness. The earthy, pinkish, ochre and beige tones of the walls evoke the sunlit façades of Mediterranean architecture — those time-worn walls in pigments of ochre, sand, and coral, where the sun leaves its mark even on the stone. Throughout the hotel, subtle yet evocative nods appear: the soft pale green of Provençal shutters, the faded pastels of old window frames, the wrought-iron balconies, the gentle shadows cast by louvred blinds… Le Soleia captures these nuances and transforms them into a sensory, glowing experience. In the light-filled lobby, a plaster amphora by artist Thibault Perrigne sits in conversation with a globe-shaped floor lamp, while a sculpted sun watches over the space. The gesture is sculptural, almost mythological. The décor envisioned by Oscar Lucien Ono blends organic lines and artistic references: turned wood, waves, ceramics, wicker, sheer fabrics — everything recalls nature and the touch of the artisan. THE MEDITERRANEAN'S ARTISTIC HERITAGE A passionate admirer of classical art, Oscar Lucien Ono offers Le Soleia a subtle tribute to the Villa Kérylos, a Mediterranean gem in Beaulieu-sur-Mer. The hotel's graphic universe draws freely from it: textile waves, mural frescoes, and spiral trimmings by Houles evoke antique curves, while Thibault Perrigne's amphora adds a sculptural dimension. These subtle touches create an atmosphere that is at once timeless and contemporary. Le Soleia is not merely a hotel: it is an open-air narrative, where art weaves an intimate connection with space. On the walls, frescoes by artist Raphael Schmitt — stylised palm trees and sketched suns — bring a discreet poetry, like a warm breeze brushing the skin. A CELESTIAL CEILING FRESCO As though from a dream, Oscar Lucien Ono imagined and designed a ceiling fresco. Sculpted from laser-cut painted wood and floating overhead, it evokes celestial bodies, the sun, and the breath of the wind. The lines form a fluid, almost organic motion — at once ethereal and calming. This indoor sky, both graphic and contemplative, imparts a sense of freshness and lightness. A discreet yet vibrant artwork, it invites the gaze to rise and the mind to wander. THE RESTAURANT, IN THE SHADE OF THE PALMS Like a garden suspended between sea and sky, the restaurant is dressed in shades of green — from the softest to the most intense. This botanical palette envelops guests in a tranquil interior landscape, reminiscent of a sun-drenched palm grove. Glass screens create plays of light and transparency, echoing the Mediterranean vegetation filtering the sun. A wall-mounted plaster sun completes the scene, like a benevolent star hanging over the day. THE BEDROOMS: COCOONS OPEN TO THE SEA The 46 rooms and suites — 32 of which have terraces — are gentle, light-filled havens designed as Mediterranean cocoons. Three palettes, inspired by the Niçois landscape, adorn the interiors: the golden ochre of sun-warmed façades, terracotta shades evoking the earth and tiled rooftops, and the soft blues and sea greens of the nearby coastline. Texture takes centre stage: wave-like headboards, crumpled C&C Milano fabrics reminiscent of waves against warm sand, seashells placed like talismans, vintage ceramics, and sun motifs by Maison Paradis. Blonde wood, woven wicker, and natural textiles compose a serene, organic harmony. Here, every detail is intended to evoke a sense of calm and simple beauty — in an atmosphere that encourages rest and escape. THE RIVIERA UNVEILED: OPEN AND TIMELESS Le Soleia offers a contemporary, liberated take on the Mediterranean. Through its materials, light, soft forms, and coastal-inspired motifs, Oscar Lucien Ono envisions a place that breathes sea air, sunshine, and joie de vivre. 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His style, both refined and sensorial, creates a dialogue between eras and materials. With a degree in art history, he approaches each space as a story, where every detail contributes to a subtle narrative. With particular attention to contrast and finishing, Oscar treats light like a painter, playing with chiaroscuro and transparency to bring out the materials and volumes. 'What moves me is creating places that tell a story — where one feels the imprint of the hand, the passage of time, and the presence of beauty.'
