Saudi Arabia To Enforce New Food Labelling Rules From July 1
Food establishments, restaurants, cafés, and delivery platforms in Saudi Arabia will be required to display comprehensive nutritional details on their menus, effective July 1, 2025.
The new food labelling rules have been issued by the Saudi Food and Drug Authority (SFDA), as part of a national push to help consumers make healthier, more informed choices when dining out or ordering food online.
Under the updated rules, all food establishments, restaurants, cafés, and delivery platforms, are mandated to display comprehensive nutritional details on their menus.
This includes a saltshaker icon next to high-sodium meals, caffeine content disclosures for beverages, and an estimate of the physical activity needed to burn off the calories in each item. The requirements apply to both physical and digital menus.
The food authority says the regulations aim to promote a balanced lifestyle and increase public awareness of sodium and caffeine intake in line with health recommendations by the World Health Organisation (WHO), which advises a maximum daily intake of 5 grams of salt (about one teaspoon), and no more than 400 mg of caffeine for adults, 200 mg for pregnant women.
To assist both businesses and the public, the SFDA provides a free 'Caffeine Calculator' tool on its website: https://www.sfda.gov.sa/en/body-calculators/caffeine-calculator.
The full technical regulations, including details on labelling for high-salt items, caffeine levels, and physical activity equivalents can be accessed via the 'Mwasfah' platform: https://mwasfah.sfda.gov.sa/Home. For more information, the SFDA can be reached at its unified call number: 19999.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Gulf Insider
16 hours ago
- Gulf Insider
A New Flavor For Saudi Restaurant Meals Starting July 1
In less than 10 days, the restaurant experience in Saudi Arabia will be completely different from what the diners have been used to for decades. Starting July 1, the new rules regulating restaurant meals are scheduled to take effect, in accordance with the Saudi Food Regulation Policy. The most notable changes will include a list of the menu's ingredients, including calories, details of its nutritional components, and a warning about any ingredients that could cause an allergic reaction in some diners. The new regulation will be implemented by the Saudi Food and Drug Authority (SFDA), which emphasizes the need to provide healthy and safe food options for families and diners of restaurants, especially given the large number of people who require meals that do not cause allergies. Starting July 1, restaurants will be required to change their menus to include a clear list of calories, fat and sugar content, sodium (salt) levels, and clear information about allergens. SFDA noted that food outlets will be mandated to display detailed nutritional information on their menus from this date. This includes placing a 'saltshaker' label next to meals high in sodium as a clear guide, disclosing the caffeine content of beverages, and indicating the estimated time required to burn off the calories from a meal. These requirements apply to all menus, whether physical or online, and extend to online food ordering platforms. A large segment of Saudi consumers have welcomed these new regulations, especially given the growing concern in the Kingdom about rising rates of diabetes, heart disease, and obesity. Displaying this information will enable diners to adequately protect their health. Restaurant and café owners have welcomed the new food regulations, to the point that some have even taken the initiative to choose food alternatives that are healthier for their customers. Through these initiatives, the SFDA aims to promote healthier food options, encourage a balanced lifestyle, and help consumers track their salt and caffeine intake in relation to approved health recommendations. The Saudi government is providing all possible assistance to owners of restaurants and cafés to navigate this phase and adapt to Saudi food regulations. The new regulations reflect the Kingdom's Vision 2030 goal of improving the quality of life for citizens.


Gulf Insider
2 days ago
- Gulf Insider
Saudi Arabia To Enforce New Food Labelling Rules From July 1
Food establishments, restaurants, cafés, and delivery platforms in Saudi Arabia will be required to display comprehensive nutritional details on their menus, effective July 1, 2025. The new food labelling rules have been issued by the Saudi Food and Drug Authority (SFDA), as part of a national push to help consumers make healthier, more informed choices when dining out or ordering food online. Under the updated rules, all food establishments, restaurants, cafés, and delivery platforms, are mandated to display comprehensive nutritional details on their menus. This includes a saltshaker icon next to high-sodium meals, caffeine content disclosures for beverages, and an estimate of the physical activity needed to burn off the calories in each item. The requirements apply to both physical and digital menus. The food authority says the regulations aim to promote a balanced lifestyle and increase public awareness of sodium and caffeine intake in line with health recommendations by the World Health Organisation (WHO), which advises a maximum daily intake of 5 grams of salt (about one teaspoon), and no more than 400 mg of caffeine for adults, 200 mg for pregnant women. To assist both businesses and the public, the SFDA provides a free 'Caffeine Calculator' tool on its website: The full technical regulations, including details on labelling for high-salt items, caffeine levels, and physical activity equivalents can be accessed via the 'Mwasfah' platform: For more information, the SFDA can be reached at its unified call number: 19999.


Biz Bahrain
02-06-2025
- Biz Bahrain
Health Ministry launches regional workshop to advance measles elimination in Gulf region
The Ministry of Health, in collaboration with the Gulf Centre for Disease Prevention and Control, launched a regional workshop focused on advancing measles elimination in the Gulf region. The event gathered health officials and stakeholders from the region to coordinate strategies and share expertise. Dr. Samya Ali Baharom, Assistant Undersecretary of Public Health at the Ministry of Health, emphasised the importance of continued regional cooperation in reducing measles cases and boosting immunisation programmess. She noted the Kingdom of Bahrain's progress in disease prevention, citing the World Health Organisation's recent recognition of the Kingdom's success in eliminating endemic measles and rubella. The workshop aims to assess the current situation, develop a unified strategy, and enhance preparedness and response. Dr. Baharom praised the shared commitment and capabilities of GCC countries in achieving the goal of measles eradication. BNA(R)