logo
High levels of toxic chemicals found in paper receipts

High levels of toxic chemicals found in paper receipts

Yahoo15-04-2025

(NewsNation) — New research has found that paper receipts from major retailers in the United States have a high level of bisphenol S, which has been linked to cancer and reproductive problems.
Some receipts reportedly have such a high level of bisphenol S that holding one for 10 seconds can cause the skin to absorb the toxic chemical and violate California's safety threshold.
The new findings are being used in legal action aimed at forcing retailers to stop using receipt paper with bisphenol S, or BPS.
The Center for Environmental Health nonprofit has sent violation notices to 50 retailers — including AMC Theaters, Dollar General and Burger King — that have reportedly exceeded California's Proposition 65 limits.
What does RFK Jr.'s 'Make America Healthy Again' movement aim to do?
Bisphenol is a class of chemicals used in a variety of consumer products, such as food packaging, fabrics, toys and cookware. The use of bisphenol A, which has also been branded as toxic, is no longer widely used, and food companies now advertise when packaging is BPA-free.
BPS is added as a coating to thermal paper to develop ink on receipts. The Center for Environmental Health urges companies to use a safer alternative to BPS, such as vitamin C thermal paper.
The violation notices give companies 60 days to respond by switching to paper that does not use BPS — or include a warning that alerts consumers to its toxicity. If there is no response, the nonprofit can sue the companies in a California state court under Proposition 65 and ask a judge to order the changes.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

MAHA Has a Pizza Problem
MAHA Has a Pizza Problem

Yahoo

time2 hours ago

  • Yahoo

MAHA Has a Pizza Problem

Every Monday and Wednesday, students at Channelview High School, outside Houston, are treated to Domino's for lunch. Delivery drivers from a local branch of the fast-food chain arrive at the school with dozens of pizzas fresh out of the oven, served in Domino's-branded cardboard boxes. Children can be picky eaters, but few foods are more universally enticing than freshly cooked pizza—let alone from a restaurant students are almost certainly already familiar with. 'For kids to be able to see Oh, they're serving Domino's, I think it makes a huge difference,' Tanya Edwards, the district's director of nutrition, told me. The deliveries are part of Domino's 'Smart Slice' initiative, which sends pizzas to school districts around the country—often at little or no cost to students themselves. 'Smart Slice' is part of the national school-lunch program, so taxpayers foot a portion of the bill to guarantee that every kid has lunch to eat. Despite kids' enthusiasm, you can see the problem: Students munching on free fast food might seem to embody everything wrong with the American diet. If school cafeterias can be thought of as classrooms where kids learn about food, giving them Domino's would be akin to teaching driver's-ed students how to drive by letting them play Grand Theft Auto. The days of school Domino's—and school pizza in general—are numbered. Health and Human Services Secretary Robert F. Kennedy Jr. and his supporters are on a mission to overhaul school lunch. Late last month, the Trump administration's Make America Healthy Again Commission released a highly anticipated report on children's health that pointed to school meals as one venue where ultra-processed foods are offered to kids unabated, contributing to obesity and other kinds of chronic disease. Unless cafeteria workers make school pizza from scratch, nearly every kind contains industrial ingredients that qualify the meal as an ultra-processed food. In effect, ridding school lunch of ultra-processed foods means the end of pizza day as we know it. Many of the food reforms pushed by RFK Jr.'s movement are popular. Doing away with artificial food dyes, for example, is far more sensible than Kennedy's conspiracist views about vaccines. But in the case of banning most school pizza, RFK Jr. could be facing a tougher sell. MAHA's vision for food is about to run headfirst into a bunch of hungry kids in a school cafeteria. Even though Domino's school pizza is delivered by Domino's drivers carrying Domino's pizza boxes, the company's Smart Slice is different from what would arrive at your door should you order a pie for dinner tonight. Cafeteria pizza has to abide by nutrition standards for school meals that the Obama administration spearheaded in 2010. The overly cheesy rectangular pizza with a cracker-like crust that you might have eaten in school no longer cuts it. Consider Domino's Smart Slice pepperoni pizza: It's made with mostly whole-wheat flour, low-fat cheese, and pepperoni that has half as much sodium than typical Domino's pepperoni. It's not a green salad by any means, but school Domino's is far from the worst thing kids could eat. Other common cafeteria offerings—such as mini corndogs, mozzarella sticks, and chicken tenders—are also now more nutritious than in decades past. Those standards could still be improved (and we're still talking about corndogs, mozzarella sticks, and chicken tenders), but they have led companies to sell slightly healthier versions of their foods in schools. Research has shown that, on average, school meals are now the healthiest things kids eat in a day. In an email, HHS Press Secretary Vianca N. Rodriguez Feliciano said that 'while some of these products may technically meet outdated federal guidelines, they are still heavily engineered, nutritionally weak, and designed for corporate profit, not for the health of our kids.' Indeed, school lunch starts to look considerably less healthy if you account for the growing concern over ultra-processed foods. Many school lunches are made in factories with chemicals such as emulsifiers and flavor enhancers you wouldn't find in a home kitchen. Eating lots of ultra-processed foods is associated with a range of maladies, including Type 2 diabetes and heart disease, though nutritionists are deeply divided on just how much we should be fretting over these industrial ingredients. To some degree, whether school pizza should be avoided because it's ultra-processed is besides the point. By allowing Domino's into school cafeterias, the government also is essentially giving the company carte blanche to advertise its pizza. Serving Smart Slice out of a typical Domino's box gives 'the false impression to children and parents that the less-healthy products served in their restaurants are healthy choices,' Jennifer Harris, a food-marketing expert, told me in an email. Kennedy has called for schools to serve 'real food, whole food, farm-fresh food,' instead of anything ultra-processed. It would, of course, be better for school cafeterias to swap out the pepperoni pizza with salad and chicken breast. But for many kids, school lunch subsidized by the government may be their only real meal of the day. At Channelview, where such a large portion of students are eligible for public assistance that everyone eats for free, simply getting food in kids' bellies is top of mind. 'I can make a fancy little sweet-potato black-bean bowl, but I don't think my kids are going to eat it,' Tanya Edwards said. 'Instead, they are going to go home hungry, and I don't really know what they have at home.' The concern isn't theoretical. Evidence shows that when school meals are too healthy, a sizable portion of kids simply get off the lunch line. In the early 2010s, when the Los Angeles Unified School District overhauled its lunch offerings—an effort that included removing pizza from the menu—schools reported that massive amounts of food were landing in the trash. (The district later brought back pizza, and pepperoni pizza is now the district's most popular item, a spokesperson said.) Food waste is a perennial issue in school meal programs. A Department of Agriculture study of more than 100 schools found that an average of 31 percent of the vegetables included on observed school lunch trays were wasted. Pizza, however, was among the least wasted food, along with breaded and fried chicken patties and nuggets. Even advocates for healthier school meals admit that there's a limit to how much students will tolerate healthier offerings. 'We definitely need to harness school food to educate kids about healthy eating, but I don't think that means no pizza,' Janet Poppendieck, a professor emerita at Hunter College who wrote a book on fixing school meals, told me. 'We need to include healthy versions of kids' favorite foods; otherwise, I don't think they'll eat.' In part to ensure that kids actually eat lunch, many school districts seem to have pizza day at least once a week. A spokesperson for Florida's Hillsborough County Public Schools, the seventh-largest district in the country, told me that its first, second, fifth, and seventh most popular entrees are all in the pizza family (No. 5 is mini calzones; No. 7 is pizza sticks). All told, the district has doled out nearly 3 million servings this school year. If it wanted to, the Trump administration could simply force kids to suck it up and literally eat their vegetables. Technically the responsibility of overseeing the school-meal program falls to the USDA—which isn't under Kennedy's purview—but Secretary of Agriculture Brooke Rollins has signaled that she is onboard with MAHA-ing school lunch. Still, any attempt to enact a ban would likely invite significant backlash. In 2023, when the federal government floated the idea of banning the sale of sugary chocolate milk in elementary and middle schools, many parents flooded the government with complaints. So did some students: Ben, a fourth grader who left only his first name, wrote in an official comment to the USDA that it should abandon the proposal 'because students are super MAD.' Members of Congress also put pressure on regulators to stop the reform. The USDA later abandoned the chocolate-milk ban. In 2011, after the Obama administration released its new guidelines for school lunch, Republicans in Congress tried to fight back against healthier pizza by classifying the dish as a vegetable. It's no wonder why MAHA has a problem with school pizza. Kennedy has pointed to corporate malfeasance as a leading source of America's diet problems. You don't have to be a fan of his to feel uneasy that Domino's, a fast-food company that sells philly-cheese-steak-loaded tater tots, is participating in a taxpayer-funded program meant to feed kids nutritious meals. But Kennedy's favored approach to food and, well, everything—big proposals and dramatic overhauls—isn't well suited to school meals. The health secretary might dream of kids eating from a salad bar stocked with seed-oil-free dressings five days a week, but ending school pizza day won't automatically make that happen. Telling kids what to eat is one thing; getting them to eat it is another. Article originally published at The Atlantic

California petitions FDA to undo RFK Jr.'s new limits on abortion pill mifepristone
California petitions FDA to undo RFK Jr.'s new limits on abortion pill mifepristone

Yahoo

time3 hours ago

  • Yahoo

California petitions FDA to undo RFK Jr.'s new limits on abortion pill mifepristone

California and three other states petitioned the U.S. Food and Drug Administration Thursday to ease its new restrictions on the abortion pill mifepristone, citing the drug's proven safety record and arguing the new limits are unnecessary. "The medication is a lifeline for millions of women who need access to time-sensitive, critical healthcare — especially low-income women and those who live in rural and underserved areas," said California Atty. Gen. Rob Bonta, who filed the petition alongside the attorneys general of Massachusetts, New York and New Jersey. The petition cites Senate testimony by Health and Human Services Secretary Robert F. Kennedy Jr. last month, in which Kennedy said he had ordered FDA administrator Martin Makary to conduct a "complete review" of mifepristone and its labeling requirements. The drug, which can be received by mail, has been on the U.S. market for 25 years and taken safely by millions of Americans, according to experts. It is the most common method of terminating a pregnancy in the U.S., with its use surging after the Supreme Court overturned Roe vs. Wade in 2022. The Supreme Court upheld access to the drug for early pregnancies under previous FDA regulations last year, but it has remained a target of anti-abortion conservatives. The Trump administration has given Kennedy broad rein to shake up American medicine under his "Make America Healthy Again" banner, and Kennedy has swiftly rankled medical experts by using dubious science — and even fake citations — to question vaccine regimens and research and other longstanding public health measures. Read more: Hiltzik: MAHA report's misrepresentations will harm public health and hit consumers' pocketbooks At the Senate hearing, Kennedy cited "new data" from a flawed report pushed by anti-abortion groups — and not published in any peer-reviewed journal — to question the safety of mifepristone, calling the report "alarming." "Clearly, it indicates that, at very least, the label should be changed," Kennedy said. Sen. Josh Hawley (R-Mo.) on Monday posted a letter from Makary to X, in which Makary wrote that he was "committed to conducting a review of mifepristone" alongside "the professional career scientists" at the FDA. Makary said he could not provide additional information given ongoing litigation around the drug. The states, in their 54-page petition, wrote that "no new scientific data has emerged since the FDA's last regulatory actions that would alter the conclusion that mifepristone remains exceptionally safe and effective," and that studies "that have frequently been cited to undermine mifepristone's extensive safety record have been widely criticized, retracted, or both." Democrats have derided Kennedy's efforts to reclassify mifepristone as politically motivated and baseless. "This is yet another attack on women's reproductive freedom and scientifically-reviewed health care," Gov. Gavin Newsom said the day after Kennedy's Senate testimony. "California will continue to protect every person's right to make their own medical decisions and help ensure that Mifepristone is available to those who need it." Bonta said Thursday that mifepristone's placement under the FDA's Risk Evaluation and Mitigation Strategy program for drugs with known, serious side effects — or REMS — was "medically unjustified," unduly burdened patient access and placed "undue strain on the nation's entire health system." He said mifepristone "allows people to get reproductive care as early as possible when it is safest, least expensive, and least invasive," is "so safe that it presents lower risks of serious complications than taking Tylenol," and that its long safety record "is backed by science and cannot be erased at the whim of the Trump Administration." Read more: Q&A: The FDA says the abortion pill mifepristone is safe. Here's the evidence The FDA has previously said that fewer than 0.5% of women who take the drug experience 'serious adverse reactions,' and deaths are exceedingly rare. The REMS program requires prescribers to add their names to national and local abortion provider lists, which can be a deterrent for doctors given safety threats, and pharmacies to comply with complex tracking, shipping and reporting requirements, which can be a deterrent to carrying the drug, Bonta said. It also requires patients to sign forms in which they attest to wanting to "end [their] pregnancy," which Bonta said can be a deterrent for women using the drug after a miscarriage — one of its common uses — or for those in states pursuing criminal penalties for women seeking certain abortion care. Under federal law, REMS requirements must address a specific risk posed by a drug and cannot be "unduly burdensome" on patients, and the new application to mifepristone "fails to meet that standard," Bonta said. The states' petition is not a lawsuit, but a regulatory request for the FDA to reverse course, the states said. If the FDA will not do so nationwide, the four petitioning states asked that it "exercise its discretion to not enforce the requirements" in their states, which Bonta's office said already have "robust state laws that ensure safe prescribing, rigorous informed consent, and professional accountability." Get the L.A. Times Politics newsletter. Deeply reported insights into legislation, politics and policy from Sacramento, Washington and beyond, in your inbox twice per week. This story originally appeared in Los Angeles Times.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store