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Big Bear Film Festival to Launch in September, Led by Former Outfest Director Damien Navarro

Big Bear Film Festival to Launch in September, Led by Former Outfest Director Damien Navarro

Yahoo09-06-2025
The Big Bear Film Festival — formerly known as the Green Jack International Film Festival — is launching September 24-29, the brainchild of the newly inaugurated Big Bear Film Institute. The famed California mountaintop destination, which has been seen in numerous films and television shows dating back a century, will host what the BBFI is calling a 'boundary breaking celebration' that encompasses not just film, but animation, podcasting, gaming, stand-up comedy, Indigenous storytelling, experimental sound design, and AI.
CEO Damien S. Navarro, who previously served as the executive director of Outfest, noted that over 400 titles have used Big Bear as a backdrop, including 'Magnolia,' 'The Last of the Mohicans,' 'Creep,' 'Gone with the Wind,' and 'Old Yeller.'
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'Its alpine terrain has doubled for the Rockies, Appalachians, and even European forests —making it one of the most versatile and under-celebrated locations in film history,' Navarro said.
Festival features include a 'Peak Pitch' marketplace for original projects to connect with potential buyers, a 'Music Village & Audio Pavillion' lakeside retreat, an expo for gaming and animation content, an outdoor and drone cinematography showcase, and plans for a future 5-day 'Alpine Story Lab' residency.
'The Big Bear Film Festival is unapologetically built for the next generation of storytelling,' Navarro told IndieWire. 'Attendees can expect an eclectic mix: elevated genre films, climate-forward documentaries, Indigenous and Latinx voices, immersive experiences, gaming [and] animation showcases, audio storytelling, and outdoor/adventure films. We're especially excited about spotlighting IP across mediums — from podcasts to graphic novels to AI-created narratives.'
Navarro added that BBFI wasn't just launching a festival; 'we're launching a movement.'
'Backed by the newly formed Big Bear Film Institute and Film Office, this is a year-round ecosystem for creators and culture-shifters,' he explained. 'With partners like Utopia, we're planting a flag for what a future-forward, community-rooted film culture can look like. Think Sundance-meets-SXSW with boots, brains, and a view.'
BBFI's partner Utopia was founded by Robert Schwartzman in 2018.
'Our mission at Utopia has not only been to support how independent films reach audiences through direct acquisitions and full distribution support, but to provide filmmakers with alternative, empowering self-distribution tools and to challenge our industry by providing additional meaningful, viable outlets for monetization,' Schwartzman said in a press release. 'Partnering with the Big Bear Film Institute and Festival allows us to do exactly that — giving a range of creators and distributors a meaningful new environment to engage and launch their work within an energized and thoughtful community.'
For information, sponsorships, and submissions, visit the festival's website.
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Mexican-American designer apologizes for Adidas sandal design accused of cultural appropriation
Mexican-American designer apologizes for Adidas sandal design accused of cultural appropriation

Los Angeles Times

time14 minutes ago

  • Los Angeles Times

Mexican-American designer apologizes for Adidas sandal design accused of cultural appropriation

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Designer apologizes for Adidas sandal design

timean hour ago

Designer apologizes for Adidas sandal design

MEXICO CITY -- Mexican-American clothing designer Willy Chavarria has apologized for an Adidas sandal he created after being accused by Mexican authorities of 'cultural appropriation' for imitating an Indigenous shoe design. The design launched by Adidas, known as the Oaxaca Slip On, is a black sandal with braided leather straps attached to a chunky sports shoe sole. Mexican artisans and authorities say the intricate leather braids look strikingly similar to the traditional footwear known as huaraches made by the Zapotec Indigenous people in Oaxaca, produced mostly in the town of Villa Hidalgo Yalalag. They have accused the brand and Chavarria of 'cultural appropriation' and of copying the design without the permission of the Indigenous community. Authorities were quick to note that cultural Mexican designs have long been copied by major brands before, and said they planned to tighten laws to protect Mexican designs. Chavarria responded to mounting criticisms in comments sent to The Associated Press on Tuesday. In a statement addressed to the 'people of Oaxaca,' he said that the design was intended to 'to honor the powerful cultural and artistic spirit of Oaxaca and its creative communities — a place whose beauty and resistance have inspired me.' 'I am deeply sorry that the shoe was appropriated in this design and not developed in direct and meaningful partnership with the Oaxacan community,' Chavarria wrote. 'This falls short of the respect and collaborative approach that Oaxaca, the Zapotec community of Villa Hidalgo Yalalag, and its people deserve.' Chavarria is a Mexican-American designer, who has risen to fame for his designs exploring Chicano, or Mexican-American, culture, often mixing Mexican themes with American products. His designs include sweaters reading 'Chicano' in red, scripted font, and styles with the Mexican flag and cowboy hats reminiscent of northern Mexican culture. In recent months, Chavarria also was put in the spotlight for a show at Paris Fashion Week that was intended as criticism of the Trump administration's deportation policy. Chavarria's comments came days after Adidas made a public apology for the design, and in a statement said it was reaffirming 'our commitment to collaborate with Yalalag in a respectful dialogue that honors their cultural legacy.' Last week, in a letter to Oaxacan state officials, the company requested to sit down with local officials and to discuss how it can 'repair the damage' to Indigenous populations. 'Adidas recognizes and values the cultural richness of Mexico's Indigenous communities and the meaning of their artisanal heritage,' it wrote in a statement.

Magnolia Bakery's Banana Pudding Recipe Is Bliss in a Bowl
Magnolia Bakery's Banana Pudding Recipe Is Bliss in a Bowl

Eater

time6 hours ago

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Magnolia Bakery's Banana Pudding Recipe Is Bliss in a Bowl

is the editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Although Magnolia Bakery is mostly synonymous with cupcakes in the public imagination — thanks, of course, to a fateful (and lucrative) Season 3 episode of Sex and the City — its banana pudding has also inspired its own share of fandom. Back in 2005, the dessert was largely overshadowed by the bakery's cupcakes, but the true believers knew, and kept coming, lured by the astoundingly rich layers of pudding interspersed with Nilla wafers, sliced bananas, and whipped cream. The recipe itself is fairly basic, a near copy of the one found on the Jell-O pudding box; the crucial difference is that Magnolia adds sweetened condensed milk to the pudding mix, supercharging it into a delight that borders on the obscene. It's easy to make, and hard to resist. The best way to eat it, incidentally, is by the vat. Magnolia Bakery Banana Pudding Recipe Ingredients: 1 (14-ounce) can sweetened condensed milk 1½ cups (360 grams/12.7 ounces) ice-cold water 1 (3.4-ounce) package instant vanilla pudding mix (preferably Jell-O brand) 3 cups (720 grams/25.5 ounces) heavy cream 1 (11-ounce) box Nilla wafers 4 to 5 ripe bananas, sliced Instructions: Step 1: In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Transfer the mixture to a medium bowl, cover and refrigerate until firm, at least 1 hour or overnight. Step 2: In a stand mixer with the whisk, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip. Step 3: With the mixer running on low speed, add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain. Step 4: To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls. Saving 4 to 5 cookies for the garnish on top, begin assembly. Spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). Repeat the layering twice more. End with a final layer of pudding. Garnish the top with additional cookies or cookie crumbs. Step 5: Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. Cookies should be tender when poked with a knife. This dessert is best served within 12 hours of assembling. Reprinted with permission from The Magnolia Bakery Handbook: A Complete Guide for the Home Baker by Bobbie Lloyd © Harper Design 2020. All rights reserved. Dina Ávila is a photographer living in Portland, Oregon. Recipe tested by Ivy Manning

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