
26 Extremely Rare And Fascinating Pictures From History That Will Completely And Totally Change Your Perspective On The Past
This picture is from 1939 and taken while 20,000 feet in the air.
During World War II, the USS Trigger got close enough to Japan on patrol to take a picture through its periscope of Mount Fuji:
This is from 1943. Fascinating stuff!
The Michelin Man not only used to be absolutely terrifying, but he used to run with a gang of several other musically inclined Michelin men:
Chet Baker is shaking.
Tourists in Egypt used to be able to climb on top of the Great Pyramid all willy-nilly:
Let's be thankful there are some stricter rules about visiting the landmark.
These gigantic contraptions are apparently one of the first life preservers ever made:
They're made out of mattresses but something tells me they aren't comfortable.
This picture, taken in 1942, shows a New York Times employee creating that day's layout of the Sports page:
"Boy, this Mort Cooper guy can really slang it."
This is selection of prosthetic face parts designed for World War I veterans:
Here's what one of those prosthetics looked like in action:
This is Australian javelin thrower Reg Spiers, best known for literally mailing himself in a big giant box from London to Australia in the 1960s:
Spiers was broke and needed to figure out a way home to his family, so he did what any person would have done: he posted himself.
This is the 5x3x2.5 foot box Spiers mailed himself in:
The journey took over two days. Spiers stuffed himself in the box with some "tinned food, a torch, a blanket and a pillow, plus two plastic bottles - one for water, one for urine." You can read more about the whole ordeal here.
This is frogman Courtney Brown towing a 55 scale model of the Titanic during the filming of the movie Raise The Titanic:
The movie was, well, about raising the Titanic from the ocean floor. Interestingly enough, because the movie was made in 1980, the wreck of the ship had yet to be found. That's why "the wreck" is in one big piece here.
Here's what the wreck of the model of the wreck of the Titanic looks like today:
Slightly worse than the one in the Atlantic, I'd say.
This is Robert Earl Hughes, the one-time world's heaviest man and his pet dog:
At his heaviest, Robert weighed over 1,000 pounds.
Eleven days in October had to be skipped after the Gregorian calendar was adopted in 1582:
A wise person on Reddit hipped the internet to the fact that if you scroll back in your phone long enough, you can see it for yourself.
Here's what gorilla's fingerprint looks like compared to a human's:
Gorillas: they're just like us.
This is what a whole bunch of wind turbines look like from way above:
Like they're floating!
This is a replica of what was apparently the world's largest polar bear, standing tall at 12 feet and weighing over 2,200 pounds:
That, and I don't say this lightly, is one big bear.
This is the crew of the USS Hunchback, taken in Virginia at the end of the Civil War. Unlike the army, the Union's navy was actually integrated:
I think I would have also been the banjo player during the Civil War.
This is what British World War I victory medal looks like:
Too bad there would be another Great War for civilization less than two decades later.
This is the first computer Apple ever developed:
It looks nothing like an apple. Not even like an orange.
This is a Corinthian helmet and the skull that wore it from the Battle of Marathon in 490 BC:
Chilling stuff.
This is what a pick-up truck from 1985 looks like compared to the behemoths that are modern pick-up trucks:
Poor l'il guy.
Owls have big ol' long legs:
Check out the gams on Birdie.
This is a list of the causes of death of everyone who died in London in 1632:
Me, personally? I'm dying from "Planet."
This was the scene aboard the ship The Queen Elizabeth as it brought soldiers back home to New York after World War II ended:
I hate to say it... but imagine having to use the bathroom? Nightmare.
And, finally, this is what Nicolas Cages' father, August Coppola, looked like:
Incredible stuff.
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NBC News
19 minutes ago
- NBC News
Big Apple, meet Golden State: The New York Post is launching a California newspaper
The Murdoch family's pugnacious U.S. daily tabloid is headed to California. The New York Post Media Group said Monday that it is launching a West Coast newspaper in the style of its namesake East Coast periodical. The California Post will be a daily newspaper in the mold of the New York Post, with an early cover mock-up leaning in on its usual pun-heavy headlines and culture war interests: Sydney Sweeney with the headline 'WE DREAM OF JEAN-Y.' The expansion of the Murdoch family's business, which also includes Fox News parent Fox Corp., is among the biggest moves since Lachlan Murdoch took control of the media empire built by his father, Rupert Murdoch, 94, in 2023. News Corp., which publishes the Post, also faces a sizable lawsuit from President Donald Trump against one of its other papers, The Wall Street Journal, related to an article about Trump's relationship with Jeffrey Epstein. The New York Post, which has been publishing since 1801, has remained a conservative voice in an otherwise left-leaning region, enduring the ups and downs of modern media by sticking to its strengths: splashy headlines and aggressive reporting on local crime, politics and sports, along with an avowed right-of-center perspective. California — Los Angeles in particular — has become a flashpoint in American culture and politics. Sizable protests against immigration raids and quippy comments from Gov. Gavin Newsom have made the state a target of Trump's ire. News Corp. CEO Robert Thomson nodded at the Post and its slant in a news release for the California paper. 'Los Angeles and California surely need a daily dose of The Post as an antidote to the jaundiced, jaded journalism that has sadly proliferated,' Thomson said. Los Angeles is home to a wide variety of news outlets, including the Los Angeles Times and many entertainment-focused publications, such as Variety and The Hollywood Reporter, as well as newer entrants, most notably TMZ, which is owned by Fox Corp. The California Post will be based in Los Angeles and led by Nick Papps, who was most recently weekend editor at The Herald Sun, a major Australian newspaper and subsidiary of News Corp. He also was a West Coast correspondent for The Herald Sun. Having its headquarters outside the state has not prevented the New York Post from covering California news at length, but Post Editor-in-Chief Keith Poole said the publications will make the state a focus. California 'is the epicenter of entertainment, the AI revolution and advanced manufacturing—not to mention a sports powerhouse,' Poole said in the news release, adding that he thinks the state is lacking in 'common-sense, issue based journalism.'
Yahoo
an hour ago
- Yahoo
Tapology's new system ranks every single UFC fighter — which may be welcome news for some, but not others
Tapology has removed vibes from the UFC rankings. Those little numbers next to a fighter's name? At least on Tapology, long a trusted online record-keeper in the sport of MMA, human beings and their fickle feelings will no longer have a say in the hierarchy. Instead, Tapology's new system uses a proprietary algorithm to rank every active UFC fighter — which in some weight classes means tracking more than 70 fighters through the ups and downs of in-cage competition. 'We want the system to be consistent and unemotional,' Tapology founder Gregory Saks told Uncrowned. 'That sounds a little bit boring and robotic, but it is, we think, the best thing when you're talking about rankings. You wouldn't want vibes to control which NFL teams make the playoffs and which one has home-team advantage. It has to be a robotic system that says, 'These are the rules and we don't care how excited the Eagles fans are by how they looked last weekend.'' These new algorithm-based rankings have been roughly five years in the making, according to Saks. The goal was to create an automated system that would focus only on the important data to create a ranking for every single fighter in the UFC. But that's more challenging that it might initially seem, especially in a sport like MMA. Other such systems used to rank chess players, for instance, had the benefit of large sample sizes to draw from. A typical UFC career might span only a few fights, or it might include 20 bouts spread out over the course of a decade. And then there's the question of what weight to give to each outing. Does a quick knockout win over a lower-ranked fighter count for more than a close decision victory over an established opponent? What about wins that come against once-great fighters now on the decline? And what's it worth to beat an opponent who took the fight on short notice? The many intangibles of the fight game have long proved to be an impediment to any automatic or computer-based rankings systems. At the same time, if the MMA world agrees on nothing else, it's a disdain for the current 'media rankings' system employed by the UFC. Even UFC CEO Dana White seems to hate the rankings produced by a small body of little-known media members that includes local radio stations and obscure websites. White has even discussed coming up with AI rankings system with the help of Meta CEO Mark Zuckerberg. Anything to replace the current system. But according to Saks, artificial intelligence won't solve the problem, in part because it doesn't know what matters and what doesn't in this sport. Tapology's system looks at each UFC fighter's last six fights in the promotion. It also measures strength of schedule, the quality of each win or loss, as well as various other factors such as short-notice opponent changes. The exact way it balances these variables is Tapology's own 'secret sauce,' Saks said, making it a proprietary company secret that he declined to reveal. But after much tinkering over the course of several years, including some experiments with the kind of rating system developed by chess master and physics professor Arpad Elo, Saks believes the system is now capable of producing rankings that are accurate and fair. 'The early versions were unsuccessful and not very good,' Saks said. 'Like many people out there, both sort of hobbyists who like stats and playing around with data, as well as more serious people who are running websites about this kind of thing, we started with an Elo rating system because this is kind of the go-to mathematical approach for how you might rank competitors in competitions. These are used in chess and tennis. These used to be used for college football. The Elo ratings are kind of the default place to start. We tried that and we were not getting results that were acceptable. I mean, lots of it would look good, but then you'd have way too many things that were just ludicrous, where a fighter that nobody would think was a top-15 fighter, not even close, would appear as number three for some strange reason.' Ultimately, Saks said, his team decided that they needed to build their own system that was specific to MMA and its many quirks. The result is interesting for a couple different reasons. For one thing, unlike the UFC's media-generated rankings system that only concerns itself with the top 16 fighters in each weight class (one champion, followed by a numbered list of 15 ranked contenders), the Tapology rankings track every single UFC fighter. This means that each fighter on the roster can now see exactly how far he or she has to go, at least according to Tapology. Someone like Michael Chiesa might previously have only known that he was lurking somewhere outside the top 15. Now he can look and see that Tapology currently has him as the promotion's No. 17 welterweight, which isn't too shabby. Conversely, a fighter like Jeremy Stephens can look at Tapology's lightweight rankings and see himself at No. 83 (out of 94 total lightweights on the list), which is bound to sting a bit more for someone who might otherwise have only known that they were hovering somewhere in the vague outer darkness of the division. Now they (and everyone else) can see just how far from the top they are, which might be unwelcome news for many fighters. The flip side, Saks pointed out, is that it also gives fighters a way of determining which matchups make sense for them. If you're the 36th featherweight on the list and you were thinking of calling out a fellow 145-pounder you dislike or just think you could beat, you might change your mind if you knew he was ranked somewhere north of the No. 50 spot. 'We believe that the new Tapology system, with rankings for the entire division, can give new exposure and ammunition to athletes who are not in the top 15 of the media rankings,' Saks said. 'Now they can say, 'Hey, I'm No. 17 or No. 22 in Tapology, so I'm right on the cusp.' And maybe they can use that as far as their PR campaign to justify why they think they need a bigger fight or a more compelling fight. We also think it can play hopefully a useful role for fans who are trying to just put meaning behind what they're watching. Now they'll understand why each fight means something, because the winner might move up in these rankings. But then also the fighters and their teams [can use it] in justifying why perhaps they should be lined up for a bigger fight next.' But there's another side to that coin. Once they can look at exact numbers, it might occur to some fighters that their scheduled bouts do very little for them in terms of rankings. Take Saturday night's win for UFC flyweight contender Tatsuro Taira, for example. Headed into that main-event bout, Taira was ranked sixth in the 125-pound division by the Tapology rankings — the same spot he held in the UFC's own internal rankings. Hyun Sung Park, his opponent, was unranked by the UFC, but ranked at No. 23 by Tapology. The dominant submission win for Taira didn't move him up at all in Tapology's rankings, Saks said, mostly because he was facing a much lower-ranked opponent who was serving as a late-notice replacement. According to the Tapology rankings algorithm, there was basically nothing Taira could have done in this fight in order to change his ranking and move closer to the top of the list. 'It is kind of like treading water, essentially, is how the Tapology system saw that [fight],' Saks said. 'To move ahead of elite contender top-10 fighters, you need to demonstrate that you are performing better than them. And our system did not think that Saturday night's performance, as awesome as it was, proved that he deserves a higher position in the ranking.' It's not hard to imagine how this, too, could rankle some fighters. Obviously, fighting for money is about more than the number next to your name, and the UFC has never been all that constrained even by its own rankings once it sees a fight it would like to put together, so maybe Taira is unconcerned with where the Tapology algorithm puts him. Then again, some fighters may not love knowing that they're headed into matchups that offer no possibility of positional advancement. Some might even conceivably decline certain fights on that basis. But then don't rankings always exist, at least in part, to give us something to argue about? It's why sports websites love them so much. They foster engagement by giving readers something to get angry and bicker about in the comments section. They are a springboard to discussion and debate. Tapology's system provides more date to argue about, but also substitutes a faceless computer algorithm for the human rankings panels, which might make spewing online vitriol a little less fun for users. For his part, Saks isn't terribly concerned that the rankings will mean either too much or too little to those who view them. Receiving angry emails over all aspects of its record-keeping has been part of the job at Tapology, Saks said, and he doesn't expect that to change any time soon. But now, at least, there's more information for readers to sort through. 'What's good about it for fans is having a reliable ranking system that now not only talks about the top 15, but allows you to understand the context of every fight that's happening on the card,' Saks said. 'Hopefully they'll get more enjoyment out of watching the fights and knowing that there's more at stake than just whether or not these fighters will maybe appear in the top 15 soon. So for fans, I think the best-case scenario is that this adds some enjoyment and fun and debate. For Tapology as a business, if it's driving more eyeballs and users to the site, then that helps our business grow and allows us to put money into doing other stuff, whether it's a new ranking system or something totally different. These features that we add take time and effort, so we have to fund them somehow.' As for how UFC fighters and officials might react? That's a trickier question. It's possible both will choose to ignore this new system, at least at first. But, Saks pointed out, with enough time and chatter from the fans, that could change. After all, if you were a fighter swirling somewhere among the unranked masses of the UFC roster, wouldn't you at least pull those rankings up to see where you stand? Wouldn't you be just a little bit curious?


Forbes
2 hours ago
- Forbes
5 Spots That Show Why Minato City Is Tokyo's Must‑Visit Food District
Minato City is a special ward in Tokyo located along Tokyo Bay. Neighborhoods within the area include Aoyama, Shiba, Roppongi, and Azabu. It's an upscale, wealthy enclave known for designer boutiques, high-end art, lush greenery, and most importantly, some of Tokyo's best eats. Umi This two-Michelin-starred restaurant specializes in edomae sushi and is revered by serious fish connoisseurs for its perfectly balanced rice, vinegar and fish. Located in Minami Aoyama, not far from Gaien-mae Station, Umi has retained its stars for over a decade. Expect an omakase menu that includes not only sushi but a range of seasonal dishes. The chef is both skilled and personable, and with only ten seats available, reservations are essential. Chef's Theatre Chef's Theatre inside Mesm Tokyo, one of the world's most stylish and design-forward hotels, offers a festive open kitchen environment featuring bistronomy-style French cuisine led by head chef Kouki Kumamoto. Many dishes are themed around activating all five senses using seasonal Tokyo ingredients. Dishes are story-based and inspired by the local environment, from the lush Hamarikyu Gardens to the glittering nightlife of Harajuku. One standout is the high tea program called Afternoon Exhibition, which changes seasonally, with elegant bites inspired by individual pieces of art. The current prix fixe dinner includes options such as pan-seared wagyu beef, asparagus and prawn charlotte and roasted duck with spring vegetable tart. Tofuya Ukai The aesthetic of Tofuya Ukai is reminiscent of the Edo period, 200 years ago. Located beneath Tokyo Tower, guests are encouraged to arrive early to explore its expansive Japanese gardens, complete with pine trees and koi ponds. This is a tofu-focused kaiseki experience with elaborate dishes crafted from spring water and premium soybeans. A multicourse meal might include tosui-tofu (tofu in a dashi-infused soymilk soup), artisan bean curd in hotpots or age-dengaku (fried tofu cooked over wood charcoal). Meals run at least three hours and are served inside a traditional Japanese house with tatami floors and garden views. For the best value, book a lunch reservation. Go now, this institution will permanently close its doors on Tuesday, March 31, 2026. Ramen Jiro Mita Honten A cult favorite, this is the original location of the now-chain Ramen Jiro. Known for unapologetically over-the-top bowls, it's as controversial as it is beloved. Some call it ramen's version of fast food—massive portions, fatty cuts of chashu and a bold, salty broth made with the shop's own soy sauce. Unlike more refined ramen shops, bowls here are chaotic and intentionally excessive. Mita Honten—the original location—is a tiny shop, but worth the visit. Bonus points if you can finish the entire bowl. Miyachiku Takeshiba Located inside the WATERS Takeshiba complex, Miyachiku Takeshiba specializes in Miyazaki beef, considered by many to be the best in Japan. Choose from teppanyaki counter seats, sofa seating or private rooms with luxurious views of Tokyo Bay. The drink list is extensive, with selections from the Miyazaki Prefecture, including rare sake, cocktails, wines and French champagnes. A teppanyaki dinner might include Miyazaki beef loin, appetizers, grilled fish, vegetables, rice, dessert and post-meal beverages. Tsukiiji Market Tour For a morning excursion just outside Minato City, sign up for Arigato Travel's Tsukiji Market breakfast tour. It begins with a traditional Japanese breakfast featuring sweet grilled fish, miso soup and rice, followed by bites from market stalls like freshly shucked oysters, sliced tuna and Japanese sweets. Along the way, a local guide shares background on the market's history and leads a stop at a nearby shrine. Expect a family-style lunch experience after the tour with the freshest picks of the morning shared among guests.