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You should wear sunglasses every time you step outside, says expert

You should wear sunglasses every time you step outside, says expert

Daily Mirror10-06-2025
A poll of 2,000 adults found just 36% wear shades when the skies are overcast, and only 24% wear them throughout the year.
When most people think of sunglasses, they picture sunny summer days at the beach or by the pool. But according to a recent poll of 2,000 adults, surprisingly few people make sunglasses a regular part of their routine regardless of the weather. In fact, only a little over a third wear them on cloudy days, and less than a quarter keep their eyes protected year-round.
Surprisingly, only 52% of people put on sunglasses when it's sunny, Eye care expert Ayad Shafiq cautions that this habit could be putting our vision at risk, as harmful UV rays can damage eyes even when the sun isn't shining brightly.


When questioned on why they rarely wear sunglasses, 32% say it's simply not a habit, and 26% find sunglasses inconvenient because they wear prescription glasses.
Ayad Shafiq, a cataract clinical lead from Newmedica, explains: 'Protecting your eyes from UV rays is essential to reduce the long-term risk of serious conditions such as cataracts, macular degeneration, and even skin cancer around the eyelids. Wearing UV-blocking sunglasses and wide-brimmed hats can significantly lower this risk.'
The study, commissioned by Specsavers, also found that nearly one in five mistakenly believe darker lenses offer better protection. Additionally, a quarter wrongly believe sunglasses block all types of light damage, and 22% think they never expire—both of which are incorrect, according to Ayad.
When choosing new sunglasses, Brits typically spend less than 30 minutes researching the right pair. Nearly a quarter (24%) admit they don't wear them often enough to put much effort into the decision.
Over half want a pair that suits their face shape, and 47% feel more confident when they like how they look in sunglasses. For 31%, it's essential that their sunglasses match their personal style.
Many people are aware of the potential long-term damage UV rays can cause: 41% worry about retinal damage, 29% about photo keratitis, and 27% about cataracts.
The research found that nearly three-quarters admit they don't know much about cataracts, even though 56% are worried about developing them.
Additionally, over a third don't associate cataracts with UV exposure, believing it's purely age-related, and 32% say they've never seen public health messaging linking the two.
Ayad adds: 'It's important to note that individuals with existing cataracts or macular degeneration often require enhanced lighting to see clearly, so their need for light must be balanced carefully with UV protection. Consulting an eye care professional can help tailor the right approach for each individual.'
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These findings suggest that a measured serving of mango can be incorporated into a meal plan without worsening short-term glucose control, according to A second eight-week trial of thirty-five adults with type 2 diabetes, published in the Journal of Diabetes & Metabolic Disorders, echoed these findings. Participants who replaced their breakfast bread with 250g of mango saw improvements in fasting glucose, average blood sugar levels, insulin resistance, weight, waist circumference and cholesterol. Prof Anoop Misra, senior author and study lead: "We showed the benefits of small doses of mangoes in place of carbohydrates (bread) in breakfast in two detailed studies for the first time, laying to rest all speculations regarding adverse metabolic effects of its consumption. 11 little known signs and risk factors for type 2 diabetes Symptoms of type 2 diabetes can include: 1. peeing more than usual 2. feeling thirsty all the time 3. feeling very tired 4. losing weight without trying to 5. itching around your penis or vagina, or repeatedly getting thrush 6. cuts or wounds taking longer to heal 7. blurred vision You're more at risk of developing type 2 diabetes if you: 8. are over 40 years old, or over 25 if you're from an Asian, Black African or Black Caribbean ethnic background 9. have a close relative with diabetes (such as a parent, brother or sister) 10. are overweight or living with obesity or are not very physically active 11. are from an Asian, Black African or Black Caribbean ethnic background Source: The NHS "But the key is moderation and clinical supervision - this is not a licence for unlimited mango feasts." Prof Misra explained what eating mangoes in moderation meant. He told the BBC: "If your daily limit is 1,600 calories, any calories from mango should be part of that total, not extra. "A 250g mango - about one small fruit - has roughly 180 calories. "As in the study, you'd replace an equivalent amount of carbs with mango to get the same results." Mumbai-based diabetologist Dr Rahul Baxi added to this. "If glucose levels are under control, I do allow and even encourage my patients to enjoy mangoes in limited quantities - about half portion which gives 15g carbohydrates - once or twice a day," he told the BBC Portion control is key, he added, and mangoes should be eaten between meals, not as dessert. Dr Baxi advised pairing them with protein or fibre, and to avoid combining with other carbs or in juices and milkshakes. "The consistent message across [studies] is substitution," said. "Mango took the place of bread. It did not sit alongside it. "If you add [a 250 g serving of mango] to a meal that already includes bread or rice you will increase both carbohydrate and energy, which is likely to raise glucose and total intake." It advised pairing mango with plain yoghurt, cottage cheese, nuts or seeds to up the protein and fibre content, slow digestion and smooth the rise in glucose. Timing is something to think about too - having mango with or between meals usually works better than a large dessert after a heavy, carbohydrate-rich meal. "These studies relate to type 2 diabetes," stressed. "They do not tell us how mango fits for people with type 1 diabetes, where carbohydrate counting and insulin dosing are required for every carbohydrate-containing food." It comes after a drug that slows down the development of type 1 diabetes was licensed for use in the UK last week.

Eating mango could be ‘beneficial' for millions of Brits living with silent killer condition
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EATING mangoes could be "beneficial" to people with type 2 diabetes, research suggests. Of the millions of Brits living with the condition, many might assume that mango is off the menu. The sweet fruit has a reputation for spiking blood sugar levels, leading some diabetics to avoid it altogether. Others fall to the opposite extreme of thinking that gorging on mangoes in excess might "reverse diabetes". New research suggests that mangoes might not be the villain they're made out to be - but "this is not a licence for unlimited mango feasts", scientists stress. Two new clinical trials from India - where mangoes are considered the "king of fruits" - that eating mangoes while abstaining from carbohydrates like bread may actually improve blood sugar and metabolic health in people with type 2 diabetes. It's thought that 4.6 million people in the UK have a diabetes diagnosis, while 1.3 million have type 2 diabetes but don't know it. A further 6.3 million have prediabetes, which can turn into type 2 diabetes if left untreated, according to Diabetes UK. Type 1 diabetes occurs when the pancreas produces little or no insulin, while in type 2, the body becomes resistant to insulin's effects. A study of 95 people soon to be published in the European Journal of Clinical Nutrition found that three popular Indian mango varieties - Safeda, Dasheri and Langra - produced similar or lower glycaemic responses to white bread two hours after eating. A glycaemic response refers to how much and how quickly carby foods are absorbed into the blood stream as glucose, raising blood sugar. Continuous glucose monitoring of people with and without type 2 diabetes over three days showed that people with type 2 diabetes had significantly smaller post-meal sugar fluctuations when swapping bread for mango. 40 Day Health Challenge GP Dr Sumi Dunne on signs and symptoms of diabetes to watch out for This low fluctuation glycaemic response could be beneficial to the body in the long run, researchers said. Dr Sugandha Keha, the author of both studies, said: "These studies show that within prescribed diets, consumption of mangoes are not detrimental to blood glucose and may even be beneficial." "Mangoes are a much-loved fruit and maligned for their possible glucose and weight-elevating effects. "These studies show that within prescribed diets, consumption of mangoes are not detrimental to blood glucose and may even be beneficial." These findings suggest that a measured serving of mango can be incorporated into a meal plan without worsening short-term glucose control, according to A second eight-week trial of thirty-five adults with type 2 diabetes, published in the Journal of Diabetes & Metabolic Disorders, echoed these findings. Participants who replaced their breakfast bread with 250g of mango saw improvements in fasting glucose, average blood sugar levels, insulin resistance, weight, waist circumference and cholesterol. Prof Anoop Misra, senior author and study lead: "We showed the benefits of small doses of mangoes in place of carbohydrates (bread) in breakfast in two detailed studies for the first time, laying to rest all speculations regarding adverse metabolic effects of its consumption. "But the key is moderation and clinical supervision - this is not a licence for unlimited mango feasts." Prof Misra explained what eating mangoes in moderation meant. He told the BBC: "If your daily limit is 1,600 calories, any calories from mango should be part of that total, not extra. "A 250g mango - about one small fruit - has roughly 180 calories. "As in the study, you'd replace an equivalent amount of carbs with mango to get the same results." Mumbai-based diabetologist Dr Rahul Baxi added to this. "If glucose levels are under control, I do allow and even encourage my patients to enjoy mangoes in limited quantities - about half portion which gives 15g carbohydrates - once or twice a day," he told the BBC Portion control is key, he added, and mangoes should be eaten between meals, not as dessert. Dr Baxi advised pairing them with protein or fibre, and to avoid combining with other carbs or in juices and milkshakes. "The consistent message across [studies] is substitution," said. "Mango took the place of bread. It did not sit alongside it. "If you add [a 250 g serving of mango] to a meal that already includes bread or rice you will increase both carbohydrate and energy, which is likely to raise glucose and total intake." It advised pairing mango with plain yoghurt, cottage cheese, nuts or seeds to up the protein and fibre content, slow digestion and smooth the rise in glucose. Timing is something to think about too - having mango with or between meals usually works better than a large dessert after a heavy, carbohydrate-rich meal. "These studies relate to type 2 diabetes," stressed. "They do not tell us how mango fits for people with type 1 diabetes, where carbohydrate counting and insulin dosing are required for every carbohydrate-containing food." It comes after a drug that slows down the development of type 1 diabetes was licensed for use in the UK last week.

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