Jason Isaacs confirms ‘very low' salary for The White Lotus
Despite being a big Hollywood star, the actor confirmed rumours that every member of the cast received the same wage for the third season of the TV show. Jason, who played Timothy Ratliff, told Vulture that the modest paycheck had no impact on his desire to join the cast. 'I didn't know that was public knowledge. That's absolutely true," he replied when asked to comment on rumours about the pay, which was considered small for such a popular show. 'Generally actors don't talk about pay in public because it's ridiculously disproportionate to what we do..."
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Sydney Morning Herald
34 minutes ago
- Sydney Morning Herald
The verdict on Hamilton Island's first new hotel in 18 years
Designer Carrie Williams, an island resident herself, has reimagined the rooms with a swirl of organic materials, soft curves and coastal tones from nautical blue to sandy beige. The '80s block, freshened with a minor facelift and new coat of peach and white, leans into its retro roots with a Palm Springs aesthetic that plays well with vibrant contemporary artworks by First Nations and Hungarian artist Tiarna Herczeg. Newly landscaped terraced gardens flank the path down to the pool and restaurant – it will flourish into a mini rainforest soon enough. Greenery also factors prominently in Catseye Pool Club, thanks to yawning bi-fold doors that open to a lush lawn, and a long indoor planter dissecting the dining room with a burst of tropical plants. Outside, there's no shortage of sage-hued tables, cabana lounges and umbrella-shaded daybeds for those keen to test the poolside table service. The room Its 59 rooms are split over three levels, and while rooms are more or less identical, there are two main categories: balcony or terrace. I'm staying in a ground-floor terrace room, which can double as a connecting family room and includes an additional single bed at the foot of my king. A private terrace features a lounge, dining table and views of the big blue beyond. Now the fun part – rooms are designed with women in mind (gasp!). Mirrors are enormous and backlit, with two additional Hollywood-style bulbs in the ensuite (I can see every pore!), the vanity bench is double-sized, and oh, the hooks! By my count, eight. Brilliant. The pièce de résistance is a beautiful, giant egg-shaped bath (soaking salts included) with a sliding privacy screen (for optional TV-watching, we assume). The kitchenette is small but mighty, with a microwave, Nespresso machine, kettle and mini-fridge. A mini-bar has the kids (and big kids) covered, with no-sugar lollies and The Everleigh Bottling Co cocktails. You can order breakfast in bed via a TV menu QR-code (though my order doesn't go through on the first attempt). Over-packers are also well catered for with a wardrobe and long suitcase rack with built-in shoe storage drawers; twin yoga mats stashed in the closet are a nice touch. Food + drink Don't fight it – you'll be spending a lot of time by the pool, eating highly addictive souvas (souvlaki stuffed with grilled chicken or Berrima octopus, and stacked with salad, garlic yoghurt and crunchy fries), possibly while sipping a frosty Miami Vice slushy supercharged with rosella, condensed milk and fresh dragon fruit from the impressive native ingredient-driven cocktail list. On the days chef Niland isn't island-side doing his monthly check-ins, you're in good hands with head chef Brad Johnston, who trained under him at Saint Peter. The menu is kid-proof in concept – items like wood-fired pizza bread and wild fish tacos are served deconstructed for fussy eaters, and mains come packaged with a generous assortment of sides to streamline the task of ordering. The seafood is excellent (not exactly a shocker), but non-seafood dishes like whole roast chook with crunchy chicken fat potatoes are among the surprise standouts. In a trend that's catching on at many sustainably focused stays, breakfast is à la carte (meaning less waste). The kitchen's freshly baked croissants are already causing a stir on the island – it has management plotting moves to adopt the same exacting pastry-making approach at other venues. Out + about Watersports gear is free at neighbouring Beach Hut. And while restaurants, bars, retail outlets and scenic hikes abound, it's a great launchpad for some unique off-island experiences. The Journey to the Heart Tour, exclusive to island guests, whisks groups of up to six via helicopter to a private pontoon helipad near the iconic Heart Reef where you can explore the lagoon James Bond-style in glass-bottomed boat, snorkel with turtles and tropical fish, and sip champagne. A new cultural tour by local Ngaro man Robbie Congoo whisks you to Hook Island aboard a luxurious 55-foot motor yacht to view some of the oldest rock paintings and stone quarries in Eastern Australia. The verdict The Sundays might be for families, but with its star restaurant and stylishly luxe rooms, there's a case to be mounted that a stay here is a good idea regardless of parental status. While the Nilands won't be making a Whitsundays sea change anytime soon, their deep involvement in the venue has generated plenty of excitement among staff and visitors. Enough to coax kid-averse holidaymakers into its very stylish, family-friendly dining room? Absolutely. Essentials Our rating out of five ★★★★ Highlight Guests can exchange 'Mer-money' gold coins, deposited in rooms daily, for a free Sundays sundae between 2.30pm-4pm each day from a poolside cart. Cute. Lowlight Our beach-facing glass doors are soundproofed with black-out blinds – unfortunately, the entrance door lets in hallway noise and light via a transom window, with no recourse.
The Age
34 minutes ago
- The Age
The verdict on Hamilton Island's first new hotel in 18 years
Designer Carrie Williams, an island resident herself, has reimagined the rooms with a swirl of organic materials, soft curves and coastal tones from nautical blue to sandy beige. The '80s block, freshened with a minor facelift and new coat of peach and white, leans into its retro roots with a Palm Springs aesthetic that plays well with vibrant contemporary artworks by First Nations and Hungarian artist Tiarna Herczeg. Newly landscaped terraced gardens flank the path down to the pool and restaurant – it will flourish into a mini rainforest soon enough. Greenery also factors prominently in Catseye Pool Club, thanks to yawning bi-fold doors that open to a lush lawn, and a long indoor planter dissecting the dining room with a burst of tropical plants. Outside, there's no shortage of sage-hued tables, cabana lounges and umbrella-shaded daybeds for those keen to test the poolside table service. The room Its 59 rooms are split over three levels, and while rooms are more or less identical, there are two main categories: balcony or terrace. I'm staying in a ground-floor terrace room, which can double as a connecting family room and includes an additional single bed at the foot of my king. A private terrace features a lounge, dining table and views of the big blue beyond. Now the fun part – rooms are designed with women in mind (gasp!). Mirrors are enormous and backlit, with two additional Hollywood-style bulbs in the ensuite (I can see every pore!), the vanity bench is double-sized, and oh, the hooks! By my count, eight. Brilliant. The pièce de résistance is a beautiful, giant egg-shaped bath (soaking salts included) with a sliding privacy screen (for optional TV-watching, we assume). The kitchenette is small but mighty, with a microwave, Nespresso machine, kettle and mini-fridge. A mini-bar has the kids (and big kids) covered, with no-sugar lollies and The Everleigh Bottling Co cocktails. You can order breakfast in bed via a TV menu QR-code (though my order doesn't go through on the first attempt). Over-packers are also well catered for with a wardrobe and long suitcase rack with built-in shoe storage drawers; twin yoga mats stashed in the closet are a nice touch. Food + drink Don't fight it – you'll be spending a lot of time by the pool, eating highly addictive souvas (souvlaki stuffed with grilled chicken or Berrima octopus, and stacked with salad, garlic yoghurt and crunchy fries), possibly while sipping a frosty Miami Vice slushy supercharged with rosella, condensed milk and fresh dragon fruit from the impressive native ingredient-driven cocktail list. On the days chef Niland isn't island-side doing his monthly check-ins, you're in good hands with head chef Brad Johnston, who trained under him at Saint Peter. The menu is kid-proof in concept – items like wood-fired pizza bread and wild fish tacos are served deconstructed for fussy eaters, and mains come packaged with a generous assortment of sides to streamline the task of ordering. The seafood is excellent (not exactly a shocker), but non-seafood dishes like whole roast chook with crunchy chicken fat potatoes are among the surprise standouts. In a trend that's catching on at many sustainably focused stays, breakfast is à la carte (meaning less waste). The kitchen's freshly baked croissants are already causing a stir on the island – it has management plotting moves to adopt the same exacting pastry-making approach at other venues. Out + about Watersports gear is free at neighbouring Beach Hut. And while restaurants, bars, retail outlets and scenic hikes abound, it's a great launchpad for some unique off-island experiences. The Journey to the Heart Tour, exclusive to island guests, whisks groups of up to six via helicopter to a private pontoon helipad near the iconic Heart Reef where you can explore the lagoon James Bond-style in glass-bottomed boat, snorkel with turtles and tropical fish, and sip champagne. A new cultural tour by local Ngaro man Robbie Congoo whisks you to Hook Island aboard a luxurious 55-foot motor yacht to view some of the oldest rock paintings and stone quarries in Eastern Australia. The verdict The Sundays might be for families, but with its star restaurant and stylishly luxe rooms, there's a case to be mounted that a stay here is a good idea regardless of parental status. While the Nilands won't be making a Whitsundays sea change anytime soon, their deep involvement in the venue has generated plenty of excitement among staff and visitors. Enough to coax kid-averse holidaymakers into its very stylish, family-friendly dining room? Absolutely. Essentials Our rating out of five ★★★★ Highlight Guests can exchange 'Mer-money' gold coins, deposited in rooms daily, for a free Sundays sundae between 2.30pm-4pm each day from a poolside cart. Cute. Lowlight Our beach-facing glass doors are soundproofed with black-out blinds – unfortunately, the entrance door lets in hallway noise and light via a transom window, with no recourse.
News.com.au
3 hours ago
- News.com.au
‘Penetration': Barbra Streisand's wild celeb confession
Barbra Streisand had a wild answer when pressed on whether she and her longtime pal Warren Beatty ever slept together during their rumoured fling in the '70s. The A Star Is Born actress and singer, 83, opened up about the NSFW matter during an interview with The New Yorker published recently, while discussing a similar anecdote she shared in her 2023 tell-all My Name Is Barbra. 'I know I slept in the bed with him, but I can't remember if we actually had penetration,' she claimed, per the New York Post. 'I swear to God, I can't. There are certain things I block out.' However, Streisand quickly moved away from the topic when the interviewer pressed her further about whether or not she ever slept with the Dick Tracy star, 88. 'But I know we're still friends,' she said, changing the subject. 'Every year on my birthday, he calls me and we have a wonderful talk about our lives, our children, and so forth.' 'So we're still friends,' Streisand added. 'I met him when I was fifteen years old, and he was twenty-one, I think.' In My Name Is Barbra, the star recalled first meeting Beatty at the Clinton Playhouse in Connecticut when she was 16 and he was 21. She described Beatty as 'tall with movie-star looks' and wrote that 'women were already falling at his feet.' Streisand also wrote about an interview she gave Playboy in 1977 in which the reporter asked whether she was ever 'romantically linked' with the Bonnie and Clyde actor. 'I said blithely, 'One of my flings,'' she responded, according to her memoir. 'I was just tossing off a reply, playing the role of a jaded woman of the world.' Still, while Streisand and Beatty 'go back a long way,' she also admitted that there is 'some water under that bridge.' 'Recently, we were on the phone talking politics and who knows what else when he said, 'I remember why we broke up,'' Streisand wrote. 'I said, 'When were we together?'' After hanging up the phone and asking herself if she and Beatty ever slept together, Streisand admitted that they 'probably' did. 'I kind of remember. I guess I did,' she wrote. 'Probably once.' Whether they slept together or not, Streisand and Beatty have remained 'friends for life' since first meeting in Connecticut almost 70 years ago. They also each ended up with the loves of their lives, because Streisand went on to marry actor James Brolin, 84, in 1998, while Beatty married actress Annette Bening, 67, in 1992. Brolin recently opened up about the secret to his and the Way We Were singer's nearly 30-year marriage. 'The best investment we've ever made is our mattress,' he told the US Today show in April. 'And don't misunderstand me,' Brolin added. 'We're both lazy. We love to sleep late. We do a lot of our work on the phone, on paper, reading, right next to each other.'
