A Normal Day and Al Naqa team up for a Ramadan supper club
A Normal Day and Al Naqa's Ramadan supper club will be available on 6, 7, 13, 14, 20 and 21 March. This collaboration is the first of its kind for A Normal Day, with Chef Illia Andriushyn joining forces with Chef AJ of Al Naqa Lao Kebab House.
Chef AJ explains: 'Our brands align naturally. We share the same creative ideals, and this felt like the perfect opportunity to bring something fresh to the table.' Chef Illia adds: 'AJ's food is some of the best I've had in Dubai. This is about two chefs doing what they love, pushing each other creatively, and making something special for Ramadan.'
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While the menu has not yet been unveiled, guests can expect a sharing-style feast, which echoes the spirit of Ramadan. The dishes will showcase bold flavours and a playful presentation.
A Normal Day and Al Naqa's Ramadan Supper Club will be limited to 37 seats. The experience aims to be intimate and interactive and gives guests the chance to connect over food.
A Normal Day is an elevated breakfast spot, redefining the morning dining experience with comfort and creativity in Dubai's Dar Al Wasl Mall. Beyond breakfast, the venue transforms into a creative hub at night, where its test kitchen hosts exclusive tasting events and chef collaborations.
Al Naqa Lao Kebab House, located in Motor City's Neighbourhood Food Hall, brings the rich flavours of Lao cuisine to the Dubai dining scene. Founded by Chef Aphisith Phongsavanh, known as AJ, the restaurant pays homage to his Laotian heritage while introducing innovative twists to traditional dishes.
Ramadan 2025 is expected to begin on 1 March, based on moon predictions. During this time, adjustments are made across the GCC, with both public and private sectors reducing working hours. Muslims fast from dawn till dusk for 29 days, following the lunar moon sighting.
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