
Mourners pay tribute to merengue icon Rubby Pérez, who died in the Dominican roof collapse
Fans and countrymen on Thursday shared their remembrances of Dominican Republic music icon Rubby Pérez, who was among the scores of people killed this week after the roof at the Jet Set club in Santo Domingo collapsed. He was 69.
Know for songs such as 'Volveré,' 'El Africano' and 'Tu Vas a Volar," Pérez devoted his long career to merengue, the signature musical style of the Dominican Republic. It earned him the title, 'the highest voice in merengue,' despite it being his second career choice.
Born on March 8, 1956, in Haina, Pérez aspired to be a baseball player, but those dreams came to an halt when his right leg was injured in a car accident.
Pérez eventually found solace in the guitar and started his musical career in the 1970s. He made his debut as part of Los Pitagoras del Ritmo.
In 1989, Pérez joined Wilfrido Vargas' orchestra, which gave him the opportunity to launch his solo career in 1987. In 2022, Pérez released his latest album, 'Hecho Esta.'
His albums have gone gold and platinum in Venezuela and earned him the Orchestra and Merengue of the Year honors at the Soberano Awards, the Dominican music awards.
Following news that Pérez was one of the victims of the collapse, Vargas released a statement saying you can never really say goodbye to an artist like Pérez whose 'legacy transcends time and space.'
'His voice, powerful and full of life will continue to resonate in every corner of our Dominican Republic and beyond,' Vargas said. 'Rubby was not just a singer; he was a symbol of courage, passion and artistic excellence.'
Days before the collapse, was in New York City. At what would be his last performance in the U.S., he told fans he was exited to be traveling to Santo Domingo.
A public funeral service was held for Pérez on Thursday in Santo Domingo's National Theater.
'He was a beloved man,' Martitza Martinez, 75, said in Spanish of Pérez, adding that she had attended three of his parties in the Dominican Republic, in part because her cousin was his car mechanic. 'Performing live, he was excellent.'
Martinez joined other mourners Thursday outside the United Palace theatre where Pérez had once performed in Washington Heights, the center of the Dominican diaspora in New York City. Across from the palace, a poster of Pérez was taped to a tree, framed between Dominican flags above and candles below that bore the images of Jesus and the Virgin Mary.
___
Associated Press reporter Cedar Attanasio contributed.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time Out
4 days ago
- Time Out
Yes Chef Food Fest returns to Brooklyn this weekend, free caviar bumps included
By now, you've probably spotted Jack Goldburg on your social feed or even in the wild on the street, giving hot food takes while sporting his telltale cap that reads, 'Yes Chef.' Last year, Goldburg and Liam Denning—the other content creator behind Jack's Dining Room —decided to invite all 1.8 million of their followers to Brooklyn for the inaugural Yes Chef Food Fest. It was a success, drawing 6,000 hungry souls for food, booze and fun in the summer sun. 'We had people traveling from all over the world and country to not only try some of NYC's best food in one place, but to take part in culinary moments they might never had access to,' said Goldburg referencing last year's event, including the flashy, 300-lb bluefin tuna cutting ceremony. 'When you combine incredible food and like-minded people together, you can build something really special.' And so Goldburg and crew decided to do it again. This weekend, Yes Chef Food Fest returns to Brooklyn and, building on last year, the festival on Saturday, June 7th and Sunday, June 8th is coming back bigger than ever. Moving to the former Skyline Drive-in space in Greenpoint—all 40,000 square feet of it—the two-day long event will gather all those who love to eat over culinary demos, curated bar experiences and some of the best restaurants in town. The weekend-long festival will include plenty of delectable samples including squares of the trendy Dubai chocolate from Nuts Factory, freshly shucked oysters from Oyster Party and luxury strawberries from Oishii (yes, those strawberries that run $10 for a six pack of berries). But beyond roaming (and free!) bumps of caviar, you can watch as well as partake in culinary demonstrations, including tastings from a 500-lb cheese wheel and a live breakdown of a bluefin tuna led by Sushi by Bou. Thirty-plus restaurants will be on-site, each handpicked by Goldburg and serving signature dishes available for purchase. New to the festival is a New York classic, Katz's Delicatessen, which will be slicing up its iconic pastrami. Fellow fest newcomers include the hand-rolled bagel spot Apollo Bagels and SoHo's latest Wagyu smash burger joint, NADC Burger. Returning talent includes Dominican-style BBQ from Bark Barbecue in Time Out Market New York, scratch-made Taiwanese dumplings from Mimi Cheng's and slices from one of New York's most popular pizza shops, Prince Street Pizza. On the cusp of the festival, Goldburg hopes that year two will leave guests entertained as well as full. 'This event offers guests the chance to explore new flavors and try dishes they may not have had before,' he said. 'By the end, people leave impressed, satisfied and well-fed.


Time Out
30-05-2025
- Time Out
The Croissant Club is back with ramen croissants, mozz-filled pastries and more
This year we've happily welcomed all manner of carb to the city, waistlines be damned. The winter brought a second location of Radio Bakery to Brooklyn, drawing hour-long lines in Prospect Heights, while people flocked to the East Village for the cinnamon-bun-only shop, Sunday Morning. Spring ushered in glossy ube doughnuts from online bakeshop turned brick-and-mortar Kora, while the burekas-only destination Buba Bureka generated buzz in Greenwich Village. And while not new, one of our favorite bakeries is now bringing back its croissants-only club, giving us plenty reason to celebrate. Raf's Croissant Club is officially back for spring and summer 2025, and for its latest installment, the restaurant's pastry chef Camari Mick has teamed up with chefs from around the country to create croissants that merge their respective cultures and bold flavors into one exciting dish. From now until August, these creative pastries will drop every week, only available at Raf's (290 Elizabeth St). And just like last year, Mick has invited serious talent to the kitchen. View this post on Instagram A post shared by raf's (@rafsnewyork) First up in the series is award-winning Afro-Dominican chef and author Paola Velez. From now until June 1st, you can catch her Pernil Empanada Croissant served with wasakaka, a Dominican garlic sauce, for dipping. While we eagerly await the deets on the new location of the breakfast ramen shop, Ramen by Ra, chef Rasheeda Purdie will be tiding us over with her Bacon, Egg & Cheese Ramen Croissant in June. July will bring a Mozzarella-Filled Croissant with tamarind date sauce from James Beard Award-winning author and chef Hawa Hassan, while one of the best restaurants in town, Dhamaka, will serve a Mint Croissant with lamb keema and spiced yogurt sauce. Looking to plan your summer around carbs? Here is the full schedule: May 27-June 1: Paola Velez: Pernil Empanada Croissant with Wasakaka June 3-8: Woldy Reyes: Coconut Bibingka June 10-15: Sobre Masa: Orange Blossom Pain au Chocolat June 17-22: Isabel Coss: Mole Negra Croissant with Chocolate Crema Sauce June 24-29: Ramen by Ra: Bacon, Egg and Cheese Ramen Croissant July 1-6: Hawa Hassan: Mozzarella-Filled Croissant with Tamarind Date Sauce July 8-13: Dhamaka: Mint Croissant with Lamb Keema and Spiced Yogurt Sauce July 15-20: Fariyal Abdullahi: Dorowot and Awib Croissant with Teff Crumble July 22-27: Naks: Roasted Garlic Croissant with Adobo


Time Out Dubai
12-05-2025
- Time Out Dubai
Gault&Millau Masters Series: Jason Atherton and Paco Pérez to collab in Dubai
A one-off, exclusive dinner collaboration by two of the world's best chefs is coming to Dubai later this month. The fourth instalment of the Gault&Millau Masters Series will see British chef Jason Atherton, familiar to Dubai foodies as the man behind Row On 45, and Catalan chef Paco Pérez team up. Taking place on Friday May 23 at City Social in Dubai Marina, it'll be an exclusive six-course menu. The collab is a partnership between Gault&Millau and Marriott International's The Luminary Set. Atherton heads up the four-toque Gault&Millau UAE Restaurant of the Year 2025 Row On 45, while Pérez is at the helm of the multi-award-winning Enoteca restaurant in Barcelona. The event will be a narrative-driven dining experience rooted in the elements that define their signature styles – fire and water. Enoteca draws inspiration from the Mediterranean and has a cooking philosophy based on quality raw ingredients, simplicity and elegance in each dish. The six-course menu, which includes an aperitif and dessert, will see three dishes from each chef served in rotation. Priced at Dhs595 per person, it's the first time that Pérez will serve diners in the region, and can be booked online. The exclusive menu, which will be announced at a later date, combines the embers of City Social's open fire with the coastal clarity of the Mediterranean Sea. An option to add a curated grape pairing for the evening will also be revealed closer to the big night. Speaking ahead of the one-night-only event, Pérez provided a preview of what you could expect on the evening. He said: 'In 15 years, we have offered countless creations, with dishes like sea urchin and truffle rice becoming classics – we look forward to bringing a taste of Catalonia to Dubai' Dhs595 per person (food), grape pairing prices TBA. Fri May 23, 8pm. City Social, Grosvenor House, A luxury Collection Hotel, Dubai Marina. (+971 4 402 2222). Need a reservation in the meantime? New restaurants in Dubai that you need to visit right now From casual eats to fine dining, there's bound to be a new venue you'll want to try These are Dubai's best restaurants: 86 incredible places to dine in 2025 All the winners of the Time Out Dubai Restaurant Awards 2024 The best dining deals and offers in Dubai to snap up Don't miss these incredible discounts across the city today