
Q&A: What does the French air traffic controller strike mean for flights from Ireland?
Unfortunately, yes. They've downed tools again as part of what might seem like an annual summertime protest. This time they're demanding better working conditions and an end to persistent understaffing, outdated equipment and what they say is a toxic management culture.
What's the impact on travel?
It has had a pretty big one.
Ryanair
, for example, has had to cancel at least 170 flights,
disrupting travel for more than 30,000 passengers
. And multiple carriers from dozens of countries have been similarly impacted. It is likely that the plans of hundreds of thousands of people will be left up in the air as a result of the industrial action.
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But it is only on Thursday,
right?
Unfortunately, no. There's also a strike planned tomorrow, on June 4th. Although, the slightly better news is that not all unions taking part in today's action are involved on day two, so the impact might be slightly reduced.
Empty check-in desks inside Roissy-Charles de Gaulle Airport during a French air traffic controllers' strike. Photograph: EPA
What does
it mean for flights from Ireland?
It is not good news. Multiple flights to France from Ireland have been cancelled, including flights operated by Ryanair to Paris Beauvais, Nice and Biarritz.
Aer Lingus
also said a limited number of flights to and from Paris and Nice have been impacted.
Does it just affect flights to and from French airports?
No. Flights from Ireland to other countries including Spain have been disrupted as their flight paths take them through French airspace.
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What are my rights? Holiday flight delays, cancellations, denials or downgrades
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Well, that is not good. What should I do?
The first thing – obviously – is to keep in touch with your airline. It is also worth keeping an eye of the your airport's live arrivals and departures pages to get a sense of what is happening.
Damn, my flight has been cancelled. Where do I stand?
The slightly good news is that although you may have lost out on a day of your holiday, you have not lost any rights and your airline has an obligation to look after you – up to a point.
Okay, so, what are my rights?
Under EU Regulation 261, airlines must offer passengers affected by cancellations either a full refund, rerouting on the next available flight or at a later time that suits the passenger. If you opt for a refund, the airline's responsibility to you ends there and then. If you ask to be put on the next available flight, the airline must provide care and assistance until you can be accommodated on an alternative flight.
Multiple carriers from dozens of countries have been impacted by the industrial action. Photograph: Alan Currie/ Getty Images
Care and assistance? What does that actually mean?
Well, if you are trying to get home an airline must cover meals and refreshments and, if necessary, the cost of hotel accommodation and transport between the hotel and the airport.
There's no one from the airline at the airport and I can't get through to their help desk. Who is going to pay for the hotel... and find me a hotel?
If you can't make contact with the airline you will have to make your own reasonable arrangements and make sure to keep all receipts because you will need them to claim back the reasonable expenses.
Reasonable expenses? What does that mean?
The definition is pretty loose but if you stay in a modestly priced hotel and eat in modestly priced restaurants while you are waiting for the strike to end, then you will be able to claim that money back.
How do I claim back expenses incurred?
You will have to send copies (it is very important the original documentation is never sent in case it goes missing) of all receipts to the airlines on which they booked flights. Submissions should also include booking references, passenger names, original and new flight details.
If your flight has been cancelled, your airline has an obligation to look after you – up to a point. Photograph: EPA
And when should I get my money back?
If you haven't got the money back within a month, you will have to take further action. This might see you lodging a complaint with the Irish Aviation Authority. But hopefully it won't come to that.
I don't think
my flight is going to be cancelled, but it looks as though it is being delayed. Do I have any rights in this case?
You do. If you are facing a delay, the airline must also provide you with care and assistance. If you are left hanging around in an airport it must cover reasonable cost of meals and refreshments. If your flight is delayed by more than five hours, an airline must offer you the choice of continuing with your journey or a refund of the cost of your ticket.
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Airline passengers face loss of key rights on compensation for flight delays in EU
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Does my travel insurance cover this?
It is possible, but not likely. Most policies have a get-out clause and don't cover industrial action.
What about compensation?
That seems likely. While you are entitled to a refund of the fair and expenses, given that the flights are being cancelled for reasons beyond any airline's control, they will not have to compensate impacted passengers.
I have missed out on a night's accommodation and I have a hired car waiting for me in France. Where do I stand?
It is absolutely essential you make contact with the car hire company immediately and let them know of the delay. Failure to do so might see them giving your car away. And you might not be entitled to any money back. Similarly you should contact the accommodation provider so they know you are not a no-show. You may be able to claim something back on your travel insurance but no airline will be liable to cover any losses in this regard.

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Summer in Dublin Airport: where to eat, what's new and how much it will cost
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This will be across from the two new places Kylemore has already opened, Kimbok (Korean Fried Chicken) and Boxx (sushi, Thai, Asian), and Murray takes us into the shared kitchen for a look. They brine the buttermilk chicken here and cook it crispy Korean style, and he sources vegetables locally – from as nearby as St Margaret's Road. They also do tofu versions. Kimbok chicken burger, T1. Photograph: Nick Bradshaw Dave Murray of Kylemore in the Kimbok and Boxx shared kitchen, T1. Photograph: Nick Bradshaw Kimbok and Boxx Korean chicken and sushi. Photograph: Nick Bradshaw Green curry bowl, Kimbok, T1. Photograph: Nick Bradshaw He assembles a few dishes on the spot: Korean fried chicken burger (€14) with gochujang sauce and kimchi slaw is very tasty; Korean fried chicken nugs and fries (€14.50) is his take on nuggets and chips, in a takeaway box with toppings including kimchi, wasabi sesame seeds, pickled cucumber, fermented red onion. Kimbok fries are €4.50, loaded fries (with kimchi seasoning, cheese sauce and crispy bacon bits) €7. Murray also puts together a generous Thai green curry bowl (€16.50) served at Asian-inspired Boxx, with pickled cucumber and carrots, spinach, peppers, sugar snaps, crispy onions; 'it eats very well', he says, and it does. Boxx also does other bowls – tofu or crispy chicken, sweet soy and chilli, peanut satay (all €16.50) and a spice box (€13). Starbucks is no longer a feature of T1 departures, replaced by Bluebird last July, but is still in Terminal 2. An expanded Butlers, which reopened in July 2024, is still hugely popular, so there are queues, but we're told they move quickly, and self-service kiosk orders are quick. Prices and standards are the same as in the chain's outlets elsewhere. For breakfast, it has pastries, yoghurts, granola, porridge, muffins and sandwiches that can be toasted, as well as juices and smoothies. Butlers Chocolate Café. Photograph: Nick Bradshaw I only spot a couple of combo sandwich-crisps-drink meal-deals. Boots (and its meal-deal) has closed in the airport, but WH Smith has a meal-deal for €9. For reference, a meal deal in a supermarket outside the airport can be bought for €6. Across from it, Marquette's meal deal at €13 is made on-premises and has an extra item: sandwich/wrap/bloomer, plus crisps, a piece of fruit and 500ml drink. Marquette, Wright Group's long established and busy food hall at the airport, has introduced some innovations, including whipped ice-cream, served in plastic tubs, for €3.50. [ Irish people more concerned about cost of food than counterparts Opens in new window ] Also new to Marquette, says general manager Gerry Cregan, are pizzas from a hot-cabinet; the restaurant sells an individual large rectangular slice with a side-salad or chips in a mini-pizza box for €13.50. Executive chef Teo Mancas behind the counter offers a sample, which is okay-ish, and some nice crispy chicken (a popular item) with chipotle mayo. The Wright's smoked salmon is lovely, as you'd expect, on excellent, rich brown bread baked on the premises (€10.50 for a slice of bread and portion of smoked salmon). Last renovated in 2016, Marquette is on track to be renewed again before summer 2027. Marquette is popular for breakfasts. Photograph: Nick Bradshaw As the first place you come to selling breakfasts, Marquette has a lot of throughput. It sells sausages, eggs, hash browns, beans etc by the individual item (the price will mount up) or by the plate; breakfast is €16 and a smaller version is €13. Other breakfast styles are offered too. Some of Marquette's pizza slices will be available, along with Italian beers, ice-cream, coffees and focaccias, at a new Italian-syle grab-and-go called Cibo's later in July, near the very busy Pier 1/100-gates (from where many Ryanair flights depart). Existing quick options there including Jump Juice, Tap and Brew and Nineteen40. [ Leaving Cert party on Zante: 'If I had children, I wouldn't want them to go on a holiday like this' Opens in new window ] Back with breakfast, Nomad has porridge with a range of toppings in the morning around the €8 mark. There's a new Arthur Guinness Bar that serves some food too. Pret-a-Mangeris a new airport addition, with fridge displays of grab-and-go snacks: sandwiches, fruit tubs, salads and smoothies. In its small, bright seating area there are some quiet spots. Top tip: It's not visible from the T1 concourse, but behind Bluebird Coffee Roasters and Marquette, there is very large open area with 136 seats, including tables and counters. Terminal 2 It's another country over in Terminal 2. The set-up is more open, airier and less crowded – as you'd expect for the newer terminal. The main departures lounge has a high ceiling with a substantial balcony that houses The Mezz casual dining and lots of seating. In the main departures lounge downstairs there's newly opened Fruitality with a range of juices, smoothies, takeaway sandwiches and pastries. Strawberry Kiss is the most popular smoothie, and is nicely made, as is an acai bowl (two sizes, €10.50 or €12.50). Beside it, the hoardings will come down soon on The Reserve when it opens in the centre of T2 departures, serving open sandwiches, salads, grazing platters, filled croissants, scrambled eggs with sourdough, and drinks including wine, cocktails and draught beers. The Fallow kitchen and bar, T2. Photograph: Nick Bradshaw The Fallow is comfortable and calm. Photograph: Nick Bradshaw To the side is The Fallow kitchen and bar, run by Select Service Partner (SSP). You can order at the long bar here, or via QR code when you grab a table in the large and pleasant area alongside the window, with banquettes and bar seating. It's comfortable and calm. Its all-day menu includes variations on burgers with fries (€19.50 to €24.25), fish and chips (€21), chicken katsu (€18), mac and cheese (€17.25), Sausage and Mash (€17.25), and seasonal specials (such ashoumous and spiced cauliflower salad bowl for €19 or chicken shawarma flatbread for €20). Fries are €6.25 to €6.95. Bar bites (sausage roll, chicken tenders, halloumi fries) are €9 each, or three for €20. For breakfast, a full-Irish is €18 including toast, with a smaller version available for €16, and there's a good selection of other options such as avocado, bacon and eggs for €13.75. There are also breakfast bowls (just under €10), and various pancake stacks (€10.25-€11.25). A glass of prosecco is €10.50; a Bloody Mary, mimosa or espresso martini is €13. [ Ireland's niche tour guides: Holidays for foodies, newlyweds and baby-boomers Opens in new window ] SSP's head of culinary Steve Land shows us around The Mezz upstairs, a spacious food hall looking down on to T2's main departures lounge. This involves five offerings from one central kitchen. The brands are Camile Thai, Handsome Burger, Ancho Hancho (Mexican), all-day breakfast from Erin's Kitchen, and a new cuisine for the airport, Taste of India. Steve Land, head of culinary at SSP, in The Mezz food hall. Photograph: Nick Bradshaw The Mezz is a spacious food hall looking down on to T2's main departures lounge. Photograph: Nick Bradshaw You can order on screen from a line of digital kiosks, adding items from any of these outlets in one transaction, which sounds handy for a group with disparate tastes, and pick up at the hatch. The biggest dining area in Terminal 2, it's hectic here in the mornings until 8am, for the first wave of flights; Handsome burger sold 31,000 burgers in three months at the peak of 2024. You can order on screen from any of the outlets in one transaction and pick up at the hatch. Photograph: Nick Bradshaw Dining at The Mezz, T2. Photograph: Nick Bradshaw The Mezz offers a range of breakfasts, from mango smoothies (€4.25) or various breakfast bowls from Camile (€8.75 to €9.50), to filled muffins (€9.50-€10) from Handsome Burger. At the Mexican, breakfast burritos or Mexican eggs are €11.450-€12. Erin's Kitchen's full-Irish is €14.50, a veggie is €13.50, and various breakfast rolls are €8.50 to €10. The day menu kicks in here from 11am. Handsome serves a range of its burgers, including fries, from €15.50 to 17.50. Parmesan bacon fries are €9.25. A selection of Camile dishes from its standard menu (mostly similar prices to non-airport outlets): Crispy chilli chicken stir-fry; various curries, pad Thai (all €16.50), buddha bowl (€13) and some sides including duck spring roll €3. Mexican street food includes a selection of burritos and rice bowls (€12.50 to €15.50). A Taste of India has three mains: Chicken tikka masala, butter chicken curry and a jalfrezi with sweet potato, spinach and chickpea (€15.50-€16). Bhajis and pakoras are €7.50-8.50. Children's options Children's options figure in both terminals, including at Kimbok and Boxx, Marqette, The Mezz, The Fallow, three Burger Kings, The Garden Terrace, Pret a Manger and Dubh. The T1 Italian opening soon, San Marco, will have a children's menu. The Fallow children's menu, for example, offers breakfast or brunch for €8.25 to €10, and an all-day menu including mini-beef mini burger and fries, chicken katsu curry, Italian ragu, (€8.25 to €9.25). Drinks are extra (juice €4, water €3.05, milk €1.60).