logo
Kirsty Wark asked me to fetch her a cup of tea and a Penguin biscuit

Kirsty Wark asked me to fetch her a cup of tea and a Penguin biscuit

Certainly, she can appear regal to the journalistic peasantry. I remember a packed press conference where she breenged in with her crew. Suddenly we – self-important, like everyone in our trade – all felt like minions. She asked me to fetch her a cup of tea and a Penguin biscuit ('one with a green wrapper'). Wow.
What ingredients went into creating such an imperious personage? Well, being born was a useful start. This auspicious event occurred on 3 February 1955 in Dumfries. Kirsty's father, who earned a Military Cross for heroism at Normandy, was a solicitor. A convivial raconteur, he also liked spending time on his own fly-fishing. 'I'm sure he was reflecting on the horrors of war, ' Kirsty told the I newspaper recently.
Her mother was a teacher who, after one early Newsnight interview, phoned to complain that she'd split an infinitive. Poor Kirsty must have been tempted to tell her mother where to boldly go.
She spent her early years in Castle Douglas before moving to Kilmarnock. After attending all-girl, 'independent' Wellington School in Ayr, she studied history, specifically Scottish Studies, at Embra Yoonie. In 1976, aged 21, Wark joined the BBC as a graduate researcher and soon became a producer for Radio Scotland, displaying enthusiasm and a willingness to make things happen. Wish I'd tried that.
(Image: Jamie Simpson)
BOXING CLEVER
WARK switched to television in 1982, producing Reporting Scotland, Agenda and Current Account. She then moved into presenting various Scottish political programmes before moving to UK network television as part of the Breakfast Time brigade.
In 1988, she reported on the Lockerbie bombing and, in 1990, made her mark as an interviewer when she confronted, so to say, Margaret Thatcher. The Iron Lady was incensed with her abrasive questions about the poll tax, and complained afterwards that she'd 'interrupted me more than I've ever been interrupted'.
Later, it emerged that Wark had just learned she was pregnant with her first baby, and so was determined to remain 'preternaturally calm' for both their sakes.
In 1993, she joined Newsnight, BBC 2's mumphing aboot politics show, in a role that was to last three decades. She stood down last summer, a week after the General Election.
In her time, she has faced accusations of being too close to Labour. Donald Dewar, former Labour First Minister and a close friend, appointed her to a panel choosing the design for the new Scottish Parliament – with hilarious consequences!
Later, the independent production company she co-owned was an awarded a BBC contract to make programmes about … construction of the Scottish Parliament building. Whoopsie.
In 2005, she invited another Labour First Minister and long-time friend, Jack McConnell, now Lord McConnell of Proletariat, and his family to stay at her Majorcan holiday home over New Year. Doubt was cast on Wark's neutrality and suitability to anchor political programmes, with respected quality newspaper the Daily Mail dubbing the episode 'Villagate'.
Importantly, it added that she had a 'big, almost masculine voice that belies a worked-on slim figure and good legs often hidden by trousers'. Trousers, ye say?
However, several observers considered the 'scandal' overblown, with Newsnight's editor pointing out that many media peeps had old pals who went on to hold office. 'The important issue is your ability to ask tough questions and that is not a problem with Kirsty Wark …'
READ MORE
Rab McNeil: Get your Boots on, we're going shopping for unicorn hair gel
Rab McNeil: No wonder the whole Scottish nation loves Nicola (no, not that one)
Scottish Icons: William McGonagall - The poet who right bad verses wrote still floats some folk's vessel or boat
Scottish Icons: There is a lot of tripe talked about haggis – so here's the truth
ECK OF AN ATTITUDE
ALEX Salmond was a problem for Kirsty Wark. In 2007, after an interview with then First Mniister, the BBC received 120 complaints from entirely disinterested individuals, and issued a public apology regretting Wark's 'rude and dismissive' tone.
In 2020, after she presented a programme about Salmond's sexual assault trial – in which he was acquitted – more than 900 complaints of bias were made.
Wark responded: 'Alex Salmond was found innocent, not guilty, there is no disputing that in any way. What we were doing was giving background to the whole thing, and we did that fairly.'
Politically, she has described herself as 'soft left', with pals in all parties. Late Lib Dem leader Charles Kennedy called her a 'fierce foe when the studio lights go on, great fun in the bar'.
Late Labour MP Robin Cook MP said at least she let folk answer the question, 'unlike those from the Paxman and Humphrys school'.
She herself describes her approach as 'forensic' – certainly leaves blood on the floor sometimes – and contends that she's professional enough to 'leave my own views at the door when I come to work'.
Forby politics, she's right arty and, indeed, has written two novels. She presented BBC Two's Late Show from 1990 to 1993 and, in 2006, interviewed playwright Harold Pinter, resisting the temptation to get back at the old scrote by leaving long silences.
She made cameo appearances in Doctor Who and Absolutely Fabulous. In 2013, she appeared on the inexplicably popular Great British Bake Off, but has resisted 'many times' invitations to do Strictly Come Dancing, another programme that has sapped the nation's morale.
More consequentially, she has highlighted problems of the menopause, believing people are reluctant to discuss it. Moving swiftly on, two months ago she bagged a BAFTA Fellowship, with BAFTA CEO Jane Millichip praising her 'enormous charm and wit'.
GA-GA FOR RADIO
ALWAYS based in Glasgow, Wark has lately been appearing in BBC Scotland's Good For Her, in a running sketch that follows a woman who can't stop speaking as if she's delivering the news.
Kirsty Wark misses the buzz of Newsnight, but is content for the moment presenting arts magazine show Front Row and history series The Reunion on BBC Radio 4.
She likes claes and, in 2013, was deemed one of the 50 best-dressed over-50s by fashion magazine, the Guardian. In other news, we can reveal she loves gardening and homemade jam, having spent several years in recovery from an addiction to banana cake.
Meanwhile, in the interests of truth, that currently under-rated concept in which she takes such a great interest, I should clarify that, at the start of this authoritative exposé, I was only joking about the cup of tea and a Penguin. It was a Twix.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Antiques Roadshow expert shares staggering value of letter written by late Titanic potwasher who survived the wreck - but his children REFUSE refuse to sell
Antiques Roadshow expert shares staggering value of letter written by late Titanic potwasher who survived the wreck - but his children REFUSE refuse to sell

Daily Mail​

time10 hours ago

  • Daily Mail​

Antiques Roadshow expert shares staggering value of letter written by late Titanic potwasher who survived the wreck - but his children REFUSE refuse to sell

The son and daughter of a Titanic survivor gasped when an Antiques Roadshow expert told them the value of their father's letter that made it off the ship - but the siblings refused to sell. Antiques expert Hilary Kay met with the children of Sidney Daniels, who was hired as a plate washer on the Titanic at the age of 18. When the ship began going down, Sidney was instructed to help guests out of their cabins and into life jackets. And when the time came for him to leap off the vessel, a handwritten letter to his family remained intact in his uniform pocket. More than 100 years on from the nautical tragedy, Hilary spoke to Sidney's children about his story. 'It was a Sunday, he was sound asleep, there was a banging and shouting and it was the night watchman,' said Sidney's daughter in an older episode that re-aired on the BBC this weekend. 'They were all a bit bleary-eyed because, at first, they thought it was a drill. 'It wasn't until he got up on deck, there were hardly any people around at first and then officers came and turned to him and said, "Go to these cabins".' Sidney's daughter explained how exhausted guests, roused from a deep sleep, didn't believe the frantic teenager urging them to leave their cabins. 'Of course it was hard to wake people, they were asleep,' she continued. 'Some reacted in different ways. 'One or two said "What does this young man know? He's 18, the boat is unsinkable. We're not going up on deck." 'Others were saying, "We've got children, they're going to get a chill if they go up on deck." 'So he helped the children with the lifejackets and ushered them up on deck.' Moved by the tale, Hilary painted the picture of 'chaos' and 'despair' when those on the ship realised there weren't enough lifeboats. 'That was his job, to try and get people into the lifeboats and the water was rising all the time,' said Sidney's son. 'When all the lifeboats had gone, the water was up around his knees and he thought, "It's time to go." 'So he dived off the side of the boat, swam away from it, came to a lifebelt and to my Dad's mind, it was too close to the boat, he was afraid when the boat went down, the suction would take them down so he said to this chap, "It's no good here, let's swim away." Sidney's son told how his father and the other man kept swimming together in the darkness. 'He said he saw a star in the sky which he thought was his mother,' he continued. 'And he swam towards this star and eventually came to this life raft which was upside down and he managed to cling onto that. 'When he was on there, he said, "I'm tired, I want to go to sleep," and the chap next to him said, "Don't go to sleep lad, if you do, it will be your last." So they sat there singing hymns trying to pass the time away.' The presence of the letter, Hilary pointed out, means Sideny was rescued and brought to safety. The letter lay on the table between Sidney's children and Hilary - the ink smudged and the edges frayed but, despite its journey, in good condition. Of the letter's value, Hilary said: 'We're talking around £10,000 - is the realistic value.' At this, the siblings gasped, before immediately responding: 'It's very nice but it's not going out of the family, it's going to a museum. 'Dad would have been pleased to know it had gone in there.' The letter was addressed to Sidney's family and contained mostly 'tittle tattle'. Water damage had caused the stamp to fall off. Hilary was 'delighted' at the siblings' decision, which meant countless more people could enjoy the miraculous memento from the historic event. 'It's an extraordinary item and anything related to Titanic has this extraordinary effect on people,' Hilary said. 'It is an extraordinary moment to behold something which is so linked into an extraordinary moment in history.'

Revealed: Scots' biggest lawn care struggles
Revealed: Scots' biggest lawn care struggles

Scotsman

time12 hours ago

  • Scotsman

Revealed: Scots' biggest lawn care struggles

This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement. A new survey by Pelsis Doff, one of the UK's leading manufacturers of garden care products, has uncovered how Scots really feel when it comes to looking after their lawns. From gorgeous Georgian town houses to jaw-dropping penthouses, converted campervans to bargain boltholes. Take a peek at the finest homes across the UK. Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... According to the survey of 2,000 people across the UK who have a garden with a lawn they care for, a whopping 90 per cent of Scottish residents said the appearance of their lawn is important to them, proving Scotland to be a lawn-loving nation. But while most Scots love the look of a lush, green lawn, many lack confidence in maintaining theirs or feel unhappy with how it looks. Advertisement Hide Ad Advertisement Hide Ad One in ten Scottish locals (10 per cent) admitted they have no confidence in their lawn care ability, while four in 10 (43 per cent) confessed to being envious of their neighbour's lawn, suggesting Scots need to improve their lawn life! Lawn woes - New research from Pelsis Doff reveals Scotland's biggest lawn care struggles Biggest lawn care woes The survey revealed that Scots face many of the same recurring frustrations when it comes to lawn care. Weeds topped the list as the number one challenge, with nearly half of respondents (46 per cent) naming them as their biggest problem. This was followed by moss/thatch (35 per cent) and damage from pets (20 per cent), both of which can seriously impact the health and appearance of a lawn. Advertisement Hide Ad Advertisement Hide Ad Pelsis Doff's technical training manager, Jane Fairlie, shares three simple solutions to Scotland's most common lawn woes: Weeds: 'Weeds thrive in thin, patchy lawns. A ready-to-use lawn weedkiller targets broadleaf weeds without harming your grass, then follow up with regular feeding to encourage thick, healthy growth.' 'Weeds thrive in thin, patchy lawns. A ready-to-use lawn weedkiller targets broadleaf weeds without harming your grass, then follow up with regular feeding to encourage thick, healthy growth.' Moss/thatch: 'Moss might look lush, but it blocks nutrients from reaching grass roots. Rake it out manually or use a moss control product to dry it out and nourish the lawn' 'Moss might look lush, but it blocks nutrients from reaching grass roots. Rake it out manually or use a moss control product to dry it out and nourish the lawn' Damage from pets: 'Pet urine can cause yellow or brown patches due to high nitrogen levels. Rinse affected areas with water to dilute the urine, then reseed or apply a lawn repair mix to encourage regrowth.' Poor soil quality also plays a part in the nation's patchy lawns problems, with 18 per cent of respondents saying their grass struggles due to compacted, nutrient-poor or poorly draining soil. And it's not just physical problems causing lawn care stress. Nearly one in five (18 per cent) say they don't have enough time to maintain their lawn and 10 per cent admit they simply don't know how to look after it properly. Weathering the elements It's no surprise that Scottish weather adds another layer of complexity to our lawn care efforts. The survey found that over a quarter (28 per cent) of those in Scotland change their lawn care routine depending on the weather. Advertisement Hide Ad Advertisement Hide Ad Four in 10 respondents also said the unpredictable Scottish climate makes it difficult to keep grass healthy, with heavy rain, prolonged dry spells and sudden seasonal changes being a barrier to success. Jane Fairlie adds: 'Lawn care doesn't have to be complicated or time-consuming. With the right knowledge and tools at your disposal, anyone can achieve a healthier, greener lawn.

I tried a World War II cake recipe from Marguerite Patten
I tried a World War II cake recipe from Marguerite Patten

South Wales Argus

timea day ago

  • South Wales Argus

I tried a World War II cake recipe from Marguerite Patten

These often turn out wonderfully, and it got me thinking what it would be like to try a wartime recipe using the same ingredients that people would have been restricted to during rationing. Rationing was a system implemented to make sure everyone got their fair share of food during national shortages in wartime. This was exacerbated by enemy ships and submarines attacking imports of food, which caused a greater reliance on items produced in the UK. Marguerite Patten was one of the earliest celebrity chefs, presenting a popular BBC radio programme during World War Two, in which she shared recipes for cooking with wartime rations. Here she is demonstrating how to make an Easter cake back in 1950.#ThrowbackThursday — BBC Current Affairs (@BBC_CurrAff) April 9, 2020 Several foodstuffs, such as sugar, meat, fats, bacon, eggs and cheese, were rationed, which caused a great impact. After doing a bit of research for wartime cake recipes, I was recommended by my mum to check out recipes from Marguerite Patten. She was one of the earliest examples of a celebrity chef and became famous during World War II, where she shared recipes on BBC radio that could work within the limits of rationing. It sounded like the perfect thing to explore, and I found her recipe for a Vinegar Cake, which was a fruit cake that used vinegar instead of eggs. This can be seen in her book Feeding the Nation, and is notable for using vinegar instead of eggs as a main component. How to make a World War II-era light fruit cake Making the cake will not require too many ingredients (Image: Newsquest) In terms of ingredients for the fruit cake recipe you will need 6oz of self-raising flour 3oz of margarine 3oz of sugar 1/4 pint of milk 1 tablespoon of vinegar 1/2 teaspoon of bicarbonate of soda 3-4oz of mixed dried fruit Meanwhile, for equipment, you will need: a decent-sized mixing bowl large basin scales sieve measuring jug a teaspoon a tablespoon larger spoon (for mixing) 7-inch baking tin Baking cakes is not something I do very often, so I made it with my Mum overseeing things to make sure I didn't mess up anywhere. The first step involves creaming the margarine and sugar together (Image: Newsquest) Firstly, we creamed the margarine and sugar together and made sure it was well-combined. After that, the recipe recommends pouring the milk, vinegar and bicarbonate of soda into a "large basin". It was quite a vague term, so we combined the elements into a large measuring jug as it would supposedly froth up quite a bit. The recipe involves 3-4 ounces of mixed fruit (Image: Newsquest) However, this didn't happen in practice, so any worries of creating a mess were quickly alleviated, at least. We then poured that mixture into the mixing bowl with the creamed margarine and sugar, before sifting the flour into it. After mixing that, we then added the dried fruit, which was a combination of raisins, peel and cherries. All the ingredients will eventually be mixed together into the bowl (Image: Newsquest) Finally, after briefly mixing together, we then poured it into a seven-inch baking tin. The recipe recommends flouring and greasing the tin, but if you have a cake case to hand, you can line the tin with that. All there is to do after that is to pop it in a "moderate oven" (approximately 170-180C) and bake it for an hour. The verdict Once the hour was up, I took the cake out of the oven and was pleased to see that, at least aesthetically, it had turned out quite well. The cake certainly looked the part coming out of the oven (Image: Newsquest) It had a nice golden-brown colour with bits of dried fruit popping through the outer layer. All that was left to do was to try it, and I was pleasantly surprised with the results. I'd seen from other people trying the recipe that it had turned out really crumbly, but in this case it held its shape perfectly. The cake had a light and fluffy texture (Image: Newsquest) Having it warm was certainly a bonus, and it had a delightfully fluffy and light texture. Recommended reading: It also wasn't overly sweet and balanced all the flavours remarkably well. Due to how relatively few ingredients this requires and how it doesn't take too long to make, I would highly recommend giving this a try. While rationing is, of course, something nobody ever wants to go back to or experience in the first place, it is somewhat comforting to know that with a bit of adjustment, people were still able to enjoy some treats like this.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store