
Mother's Day Gift Guide 2025: Best European Destinations For Wellness
Charming and exclusive, J.K. Place Capri is one of the most sought-after boutique hotels in the region
Europe is always a good idea, especially when it's with your loved ones. Whether you are celebrating Mother's Day with a thoughtful gift or simply wanting to create memories that'll last a lifetime, a mother-daughter escape solely dedicated to wellness and relaxation is the ultimate luxury that will nurture both your body and soul. From sleep clinics to Guerlain Spa, expect nothing but pure bliss at these European destinations.
The first boutique resort of its kind in the region of Val di Noto, Sicily's serene UNESCO World Heritage destination, Il San Corrado di Noto is simply the perfect option for mothers and daughters looking for a slice of Sicilian authenticity and an abundance of space and privacy. With just 26 suites (each complete with an outdoor patio) and eight pool villas, the resort's spa comprises a hammam, Finnish sauna, frigidarium, solarium and relaxation space, fitness suite and tennis court. Think waking up to private yoga class while enjoying the views of the surrounding countryside or an afternoon outing discovering the lesser-known region and its history dating from 664 BC.
Sunset at Il San Corrado di Noto
Nestled within the mystical landscape of Antiparos, Greece, The Rooster exists in complete harmony with nature. With only 17 individual suites, villas and houses of differing size, the wellness retreat offers guests unparalleled relaxation in total privacy, all in an authentic — and breathtaking — setting of the soulful Greek island. The House of Healing is the resort's santuary for relaxation, where wellness experts give guests their own personalized consultation before assisting them in eliminating stress, fostering quality sleep and nurturing meaningful human contact.
Indulge in Greek hospitality at the Rooster
Just a few minutes' drive from Saint Tropez, Hôtel Lily of the Valley is perfect for the mother-daughter duo who wants a side of retail therapy and buzzy lunches to their wellness trip. Dedicated to wellness, detox and sport, the property's holistic approach revolves around three essential pillars: nutritional gastronomy developed with expert Jacques Fricker, targeted physical activities, and customized therapeutic treatments — all designed to rejuvenate both body and soul while still celebrating the pleasures of Mediterranean living.
Exterior pool at Lily of the Valley
The grand dame of the Amalfi Coast, the five-star property has been family-owned for over a century and is renowned for its unparalleled position offering uninterrupted panoramic sea views and warm Italian hospitality. If the Mediterranean way of living is not therapeutic enough, the hotel offers authentic Mediterranean Aromatherapy including a wide range of beauty treatments for the face and body, together with unique rituals that promote balance, harmony and serenity. Exclusive to the property is the famed 'Oro di Amalfi' — a massage that relaxes and stimulates the Chakras by using a delicate lemon-based oil for a toning, smoothing, and purifying effect.
Room at Hotel Santa Caterina
Newly open in January 2o25, ZEM Wellness Clinic Altea is designed to be the space where inner care and innovation merge. Located in Alicante, Spain, the property offers seven integrated health and wellness programs that promote physical, emotional, mental and spiritual care, with options ranging from 3 nights with the Essential Program to more extensive personalized ones from 7 to 21 nights. The property's onsite ZEM Clinic offers a complete range of services in 25 specialities and 32 medical practices — think face and body scans and advanced genetic and cognitive diagnostic techniques, all under the guidance of an experienced and knowledgeable medical team. For those looking for integral wellbeing, the 4,000m² ZEMness & Spa offers sensory experiences such as Himalayan salt cabin, hammam or cryotherapy.
The ZEM Clinic at ZEM Wellness Clinic Altea offers services in 25 specialities and 32 medical practices
Beyond just rich heritage and unbeatable luxury in a scenic setting, this Puglia institution offers the perfect sanctuary for mother-daughter wellness escapes. Its award-winning Vair Spa blends advanced wellness diagnostics with personalized therapies that nurture both body and spirit, encouraging a shared journey of balance and renewal rather than quick fixes. Think Bioelectric Impedance Analysis, Oligoscan, and gradual, nurturing journey tailored to the individual. Beyond the spa, guests can deepen their bond through authentic cultural experiences with local artisans, chefs, and musicians — creating meaningful memories amidst the rich traditions of southern Italy.
The Vair Spa at Borgo Egnazia encouraging a shared journey of balance and renewal rather than quick fixes
With breathtaking views of Lake Geneva and Mont Blanc from 26 luxury suites, The Woodward Auberge is the perfect destination for mother-daughter wellness retreats. The bespoke 'Like Mother Like Daughter' package, available at the property's chic Guerlain Spa, offers guests tailored treatments like classic massages and modernized beauty rituals aimed at celebrating generational bonds like no other. Those looking to enrich their shared experiences are in for a treat — think watchmaking masterclasses and creating personalized Guerlain fragrances, followed by culinary excellence at L'Atelier Robuchon, Geneva's only two-Michelin star restaurant.
Suite overlooking Lake Geneva at The Woodward
Set in Limousin, France, this stunning 13th-century château retreat offers an enchanting setting for a mother-daughter wellness getaway across its 2,500 acres of private countryside. In celebration of the property's new spa partner, Odacité, and just in time for the spring/summer season, the estate's exclusive 'Séjour Bien Être' package features bespoke Odacité spa treatments, complemented alfresco picnics overlooking the château, Michelin-starred dining as well as guided meditation and wellness walks over a two-night stay. For those wanting to dive deeper in spiritual rejuvenation, Stephanie Waxberg's 4-day summer sound healing retreat offers sunrise and sunset sound baths, meditation, and a cacao ceremony, while the property's Gallo-Roman thermal baths, extensive trails, and activities from caviar harvesting to horse riding ensure even the most energetic have plenty to do.
Le Moulin Spa at Domaine Des Etangs offers a profoundly restorative and immersive wellness experience in harmony with nature
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Axios
4 hours ago
- Axios
Americans' fear of global Trump perception may be hurting US travel to Europe
Europeans have been less interested in visiting America as of late — and for Americans, it appears the feeling's mutual. Why it matters: President Trump's policies have purportedly dinged America's reputation internationally, and it seems that some Americans are feeling self-conscious about that reputation when making their own travel plans. Driving the news: New data from the European Travel Commission (ETC) published Tuesday shows that just 33% of U.S. survey respondents are planning to visit Europe this summer, a drop of 7 percentage points from last year. The ETC said that concerns about high travel costs and plans for domestic holidays were the most cited barriers, but added that "worries about being negatively perceived overseas under Trump's confrontational foreign policy may also be a key factor dampening travel sentiment." By the numbers: Long-haul travel sentiment in the U.S. has improved slightly since the start of 2025, the ETC wrote, but remains weaker compared to summer 2024. An increasing share of Americans (+5% from last year) plan to skip overseas travel between May and August, the ETC found. The commission reported that travel sentiment is strongest among Americans from the Northeast (43% vs. 33% in the total sample), a region that typically leans Democratic and "diverges politically from Trump." "While the US remains crucial for European tourism, the strained international relations and economic turbulence make the travel outlook hard to predict," the ETC said. The intrigue: Chinese tourism to Europe is making up for lost U.S. visitors. Interest in European trips among Chinese travelers surged by 10% since last summer, per the ETC. 72% of respondents from China said they were planning to visit the continent. "The strong sentiment is supported by growing disposable incomes, favourable travel policies, and a consumer shift toward prioritising personal fulfilment and lifestyle experiences such as tourism," the ETC said. That's as both Europe and China are embroiled in trade tensions with the U.S. State of play: The U.S. has become increasingly unappealing to visitors, threatening a massive tourism industry that was worth $1.3 trillion in 2024.


National Geographic
4 hours ago
- National Geographic
Love Sicily but not the crowds? Visit this Aeolian island instead
Hop on a hydrofoil from Milazzo, Sicily, and in less than two hours you'll find yourself on the beautiful island of Salina. Stromboli's volcano stands tall on the distant horizon, and unlike Sicily, there are not many crowds of people. Locals whizz by on mopeds while only a few tourists relax at a sea cove on the side of the road. Salina is the second-largest island in the Aeolian archipelago (Lipari is the largest), yet it is home to only around 2,500 residents, making the island the perfect immersion into relaxed Italian island culture and lifestyle. (Is the future of Italy tropical? Why Sicilian farmers are trading olives for papayas) A small island with a big personality 'Salina is like stepping into a love story—it's not about flashy attractions but about the quiet beauty that slowly captures your heart. It's the greenest of the Aeolian Islands, with lush landscapes, volcanic peaks, and the most incredible sea views," says Anita Motta, owner and hotel director of Principe di Salina, a boutique hotel on the island. Home to about 2,500 residents, Salina offers a quiet introduction to the Aeolian Islands. Photograph by DanieleC, Alamy Stock Photo (Top) (Left) and Photograph by Raffaele Celentano, laif/Redux (Bottom) (Right) Though much smaller than Sicily, Salina does not lack in personality. Upon arriving at Santa Marina's port, one of the island's three cities, travelers will discover Santa Marina's narrow streets are populated with cafes, restaurants, bars, and clothing boutiques that have sourced items from across Italy. The town's mainstay is its 18th-century yellow-and-white-trimmed church with bell towers. "What makes it truly special is its authenticity. You won't find crowds or over-commercialized spots here. Instead, you'll discover artisan wineries, caper farms, and locals who welcome you like family," says Motta. "It's a place to immerse yourself in nature, indulge in slow living, and feel the rhythm of the Mediterranean." What to do in Salina This charming island can be easily divided into small regions. Begin the adventure in Malfa, a lovely town with boutiques, restaurants, and vineyards. Savor the local cuisine at In Sé Natura, perched on a cliff with direct views of the sea, or at the Michelin-starred Signum. Salina is best known for its fine grapes and Malvasia wine, which can be dry or sweet. Stroll downhill and you'll encounter Punta Scario Beach, a cove that is home to a rocky beach where sunbathers can rent inflatable mattresses from a local sitting in a chair at the bottom of the steps. The grapes grown on Salina are used to produce Malvasia wine, which can be dry or sweet. Photograph by Kirchner, laif/Redux (This volcanic Italian island was made for wine) Pollara is one of the most stunning areas to the northwest of the island; it was created by a partially collapsed volcanic crater that formed a bay on the island. The location is known for being the primary set of the 1994 movie Il Postino. Capers are one of the island's largest exports, and visitors can spend hours at the Sapori Eoliani caper farm in Pollara learning about the salty fruit. There is a small World War I fort on the road between Malfa and Pollara, popular for its panoramic views and breathtaking sunsets. 'Watching the colors of the sky shift over the ancient volcanic cliffs is an experience that stays with you forever,' says Motta. The southwestern village of Rinella has two different noteworthy attractions. First is the Spiaggia di Rinella black sand beach, which is ideal for spending a relaxing afternoon soaking up the sun. Second is restaurant, known for its ricotta granita. Granita is a Sicilian dessert that is essentially a shaved ice dessert with flavoring. Lingua is at the southernmost end of the island, and has a scenic short promenade walk that ends at the lighthouse. You'll find shops, cafes, and the not-to-be-missed Da Alfredo restaurant. Da Alfredo is a family-run restaurant overlooking the esplanade, known for its pane cunzato, a traditional Sicilian open-faced sandwich. The town is at sea level, and you'll see locals and tourists lounging in the water while waiting for their food to be served. Where to stay Salina is the second-largest of the Aeolian Islands. Photograph by Image Professionals GmbH, Alamy Stock Photo Principe di Salina is a boutique hotel set on the cliff of the island with views of the sea and Stromboli volcano. The hotel is run by a wife-and-husband duo: Anita runs the hotel, and Filippo is the baker. Upon entering the open-air lobby, guests will find towels and towel baskets at the front desk, a tell-tale sign of relaxed island life. Rent an e-scooter or book a boat tour around the island. Guests can indulge in a daily poolside happy hour, bask in the sun around the hotel's centerpiece, the aquamarine-colored pool, or lounge in one of the hotel's many hammocks, mattresses, or couches for an afternoon siesta. Breakfasts and dinners are served communal style, on a long table where guests can mingle. If there is leftover food, Anita will personally serve a second (and even third) helping to guests craving more. 'The story of Principe di Salina is deeply rooted in my family's history and love for this island. It all began when my grandfather Alfredo first came to Salina with my mother, Silvana, who was just a little girl at the time. Their connection to the island was instant and profound," says Motta. "Fast forward to 2017, my parents and I decided to honor that legacy by opening Principe di Salina." Hotel I Cinque Balconi is another island favorite. It's a great stop for the first or last night on the island since Santa Marina is where the hydrofoil docks. It's been family-owned by the Lo Schiavos since the 18th century. The great-grandfather of the current owners was a sea merchant and collaborated with the owner of the adjacent building, also a sea merchant. The hotel is known for having five balconies, hence the hotel's name, which means "overlooking the sea." The building presents hints of historical architecture and has an impressive garden of fig and pomegranate trees, roses, and mint, among a number of other beautiful and fragrant plants. The hotel's Casa Lo Schiavo restaurant is well-regarded by locals and tourists for its open kitchen and flavorful traditional dishes. (10 must-do experiences in Sicily) Latifah Al-Hazza enjoys writing about all things travel, whether it's about a tribe in the Omo Valley or the latest luxury hotel opening in the Maldives. Her first international flight was when she was three months old and since then she has traveled to over 80 countries. She currently resides between Virginia, Chicago, and Kuwait. Follow her adventures on Instagram @tifahtravels

Business Insider
5 hours ago
- Business Insider
Take a look inside Vizcaya, the 45,000-square-foot Gilded Age mansion near the heart of Miami
Vizcaya was James Deering's winter home from 1916 until his death in 1925. Struggling with illness toward the end of his life, James Deering came to Miami, then a small city surrounded by mangrove forests and wetlands, looking for tropical warmth, which was believed to help improve health. By the turn of the century, the Deering family had begun to develop estates around South Florida, with patriarch William Deering purchasing a home in Coconut Grove in 1900. By the time James Deering began building Vizcaya, his brother, Charles Deering, was also developing a winter home in the south of Miami. The property, known today as Deering Estate, also operates as a museum and is open to the public. The main house features 54 rooms, including 34 rooms decorated with their original furniture. Expanding over 45,225 square feet, Vizcaya's main house features the living spaces of James Deering himself, his guests, and the house staff. Envisioned by interior designer Paul Chalfin, Vizcaya took inspiration from the Italian Renaissance adapted to South Florida's subtropical climate, and showcases furniture, artworks, and artifacts purchased by Chalfin and Deering on their travels to Europe. Although Miami's population was estimated to be only 10,000 in 1916, the construction of the Vizcaya estate employed an estimated 1,000 workers, many of whom were Black immigrants from the Bahamas. Apart from the main house, Vizcaya is also home to the Vizcaya Village, the historic quarters of the mansion's workers and farmers that allowed Vizcaya to serve as a self-sufficient farm-to-table estate. The Village expands over 12 acres and includes 11 "architecturally significant" buildings, according to the museum's website. The tour begins in the courtyard, which is adorned with tropical plants. Lined with tropical plants like palms and philodendrons, the courtyard highlights South Florida's natural beauty while adhering to the mansion's European inspirations. While today the courtyard is covered by a glass canopy that allows for the estate's air conditioning, it was originally open to the elements, allowing the tropical climate to seep into the main house. Meant to be used as Vizcaya's main entrance, the East Loggia opens up to the Biscayne Bay. Featuring marble floors and columns and decorated ceilings, the East Loggia was meant to serve as Vizcaya's main entrance for guests arriving by sea, which was Deering's intended — and preferred — way of entering the mansion. It was used as an entrance for guests who arrived by boat, while the current main entrance of the museum was used as a back entrance for guests arriving by car. The room also features a model boat hanging from its ceiling in honor of the explorers who inspired Deering's interpretation of Vizcaya. Although he began living in Vizcaya during his retirement, Deering included multiple working spaces in the property. James Deering was heir to the International Harvester manufacturing firm, which produced tractors and other agricultural machinery, and he worked as its vice president from 1902 until 1909. Deering might have been one of the first prominent Florida "snowbirds," retirees who travel South during the colder months. His downstairs library, located in the northwest corner of the main house, is located steps from the entrance hall that welcomes guests. It features Deering's personal book collection, desks for him and a secretary, and seats for business guests. When closed, the door leading to the next room — a reception room meant for entertaining guests — is concealed within the book-lined walls. The reception room features a ceiling imported from Venice, which had to be resized to fit. The reception room is lined with tropical-inspired silk panels showing palm trees. Our tour guide brought our attention to the ceiling, which is decorated with sculpted panels that extend to the sides of the room. The ceiling was imported from Venice and purchased before construction on the property was finished. By the time workers were putting up the decorations in the mansion, they realized that the ceiling panel did not fit the room dimensions, leading to the restructuring of the panel, which curved into the walls. "We should remember that this house was built during the First World War," curator Flaminia Gennari said in the audio tour. "So to import large quantities from Italy in the middle of the war was very complicated." Vizcaya's telephone line was one of the first in Miami. Wired throughout the house, Vizcaya features a highly innovative telephone system for the time. Only 17 years before the beginning of Vizcaya's construction did the Miami Telephone Company begin providing telephone service to the city. Vizcaya's telephones also featured automatic electric exchange, allowing users to connect directly to the number they dialed without going through a human operator. The telephone room, located between two of Vizcaya's main entertainment rooms, was meant for guests to communicate privately without disturbing the flow of the entertainment. The living room showcased Deering's most impressive collections. The living room, with its 1600s limestone fireplace, features some of Vizcaya's most impressive items, including an "admiral carpet" originally commissioned in the 1450s by the grandfather of King Ferdinand II of Spain, the Spanish king who sponsored Christopher Columbus' exploration of the Americas. The room also features throne-like armchairs where US President Ronald Reagan and Pope John Paul II sat in 1987 during the Pope's visit to America. A centerpiece of the room is the Welte Philharmonic Organ, which was meant to fill the house with music through elaborate sound systems. Designed for guests rather than full-time professional players, the organ uses perforated paper rolls to aid the musicians' performance by adjusting notes and volume. Concealing the organ pipes is an oil painting, which was cut in half to cover wooden doors. "Chalfin had the idea of cutting it in half and using it as the doors of the organs, which is not a very respectful thing to do for a representation of the Virgin Mary, the child, and the saints, but it somehow testifies to the freedom and positive carelessness that they had around old objects," Gennari said in the audio tour. The mansion's formal dining room features the house's oldest artifacts, although it was rarely used. While Deering himself didn't eat in the formal dining room often, he made sure that the room was impressively decorated for his guests. Sitting to the side is the room's most awe-inspiring feature: a marble tabletop sitting on carved bases resembling mythical creatures, which were historical artifacts unearthed near Pompeii, dating back to the times before Mount Vesuvius' eruption. Next to the dining room, on the south side of the mansion, the enclosed loggia gave guests a view of the gardens. The colorful glass panels, designed for Vizcaya, feature the estate's main symbols: the seahorse and the caravan. Providing a view of the garden through the glass panels and double doors, the enclosed loggia allowed guests to take in the garden views while staying cool from the Florida sun. The loggia also connects the gardens to the main house through sculpted iron gates. Aside from giving guests an inside view of the gardens from the ground level, the room also connects the outdoors to the rest of the mansion. Downstairs, the kitchen worked as a serving space for staff to plate food and bring it to guests. When designing Vizcaya, Deering asked for the main kitchen to be built upstairs as he didn't want the smell of food to flood the main entertaining rooms on the first floor. To facilitate the transportation of meals and the serving of guests to the dining room, the entertaining rooms, and the loggia, he built a downstairs serving pantry. Today, the serving pantry cabinets display one set of Deering's fine dining china, the one designated for his 80-foot-long luxury yacht, Nepenthe. Commissioned in 1912 to be shipped from Europe, the original set of china purchased by Deering was transported to America as cargo aboard the Titanic. After the ship sank, a replacement set was ordered and is now displayed. The kitchens feature state-of-the-art Gilded Age technology. Throughout the house, Deering incorporated cutting-edge technology, including annunciators with bells connected throughout the house that Deering or guests could ring at any time to get the house staff's attention. Another then-advanced feature of the serving kitchen were its refrigerators, which were rare at the time. The kitchen also featured a warming oven that helped keep food warm while guests were served. Connecting to the upstairs kitchen, which serves as the house's main cooking area, was a dumbwaiter: a food elevator meant to carry the food cooked upstairs to the downstairs plating area, where staff would then take it to the main entertaining rooms, like the dining and sitting rooms. Upstairs, 24 rooms housed guests, staff, and Deering himself. Nine of the bedrooms were dedicated to guests and each was given a name and decorated uniquely, showcasing the artifacts and furniture purchased by Deering and Chalfin on trips to Europe. While not open to the public, an additional 14 rooms housed staff. Another then-advanced technological feature of Vizcaya was its elevator. Deering was motivated to move to South Florida because of his illness, so accessibility features were built throughout the house, such as the elevator he would take when using a wheelchair or to avoid walking upstairs. Today, the elevator isn't open to the public, and the museum's second floor is not wheelchair accessible. Deering's main office was inspired by the Napoleonic era. Connected to Deering's bedroom and bathroom, the sitting room was his office where he would tend to business and personal matters, such as sorting his mail. The decoration style was inspired by Napoleonic France. Deering's bedroom was modest compared to some of his guest bedrooms. His personal bathroom has one of the most breathtaking views of the property. Opening up to a balcony, Deering's bathroom looks over Biscayne Bay and has one of the best views of the house, although it is not accessible to the public today. The closed-off balcony also leads to a secret door to the Espagnolette, the guest bedroom located next to his, usually reserved for Deering's dearest guests. Spiral staircases lead to the South tower. A set of spiral staircases leads up to the South tower, one of the two guest suites overlooking the estate. The tower bedroom has views of the bay and the gardens. The corner room atop the North tower was designed to transport guests to Europe. "Water reflects upwards to the ceiling and the sound of waves is audible in this room, precisely as upon the quay of this great canal of Venice," noted Chalfin about the room, according to the mansion's website. A central piece in the room is a large wardrobe assembled with 1700s Venetian panels, as well as the antique painted closet doors. The breakfast room was Deering's preferred dining space. Back on the second floor, the breakfast room was the central entertaining spot. The room is lined with oil paintings depicting ocean scenes, and the windows slide into pocket doors, revealing views of the garden. It also features a sound system, with a piano hidden away in a room off the spiral staircase next door and connected to the breakfast room through floor vents that allow sound to travel into the space. Most times, Deering opted to dine in this room rather than the formal dining space. Tucked next to the breakfast room is the main kitchen. Designed to maximize staff efficiency, the main kitchen upstairs has different areas for different tasks, including separate sinks for washing dishes and produce. It also features ice boxes, or refrigerators of the time, powered by salt water. During Deering's time at the estate, Vizcaya employed two French chefs dedicated to food and pastries. Food served at the mansion was sourced from the staff village built across the street, where a farm provided vegetables, dairy, chicken, herbs, and citrus. "You and I could come down and drive into the farm area, stop and buy a dozen Deering eggs and take them home and have them for breakfast, and I think that was probably particularly important during World War I," historian Arva Moore Parks said in the audio tour. "He was able to supply not only himself but his workers also." Inspired by European designs, the gardens feature mazes, terraces, fountains, and more. Inspired by 17th- and 18th-century Italian and French villas, the Vizcaya gardens feature a variety of scenes, from a garden theater to multiple paths and mazes, intended to highlight and enhance the native South Florida flora surrounding the estate. The original layout of Vizcaya featured over 180 acres of subtropical forests. Today, that number has gone down to 50 acres. In 1987, President Ronald Reagan hosted Pope John Paul II at the estate. On September 10, 1987, President Ronald Reagan welcomed Pope John Paul II at Vizcaya, where the two conversed while exploring the gardens and the estate. Atop a garden mount is the Casino, a focal point of the gardens. Located at the top of garden mounds designed to block the reflection of water ponds into the main house, the garden casino — Italian for "little house" — was a space where Deering and his guests could take in the garden views or enjoy the subtropical weather without being in direct contact with the sun. Inside the building, a painted ceiling depicts heavenly images. Underneath, bathrooms and other now closed-off areas hide under decorated ceilings. Originally, the casino overlooked a water park part of the estate, where gondolas would be launched, a crucial part of Deering's vision for Vizcaya. Today, the water park no longer exists, and the land is instead taken up by a Catholic church, hospital, and schools after the Deering family sold part of the property to the Catholic Diocese of St. Augustine in 1946. The opposite side of the estate was once used for clandestine entertainment; now, it is a café. While today a café sits underneath the mansion, the space served as a leisure center during Deering's stay. The rooms were filled with billiard tables, bowling alleys, and leather chairs. Hidden underneath the billiards table was also a roulette table, which Deering often used when his college friends visited the estate. The mansion, which opened at the peak of the Prohibition era, also had a decent supply of liquor, which Deering smuggled into the estate and hid in secret bars and cellars. The swimming pool is half-covered, providing relief from South Florida's relentless sun. Tucked next to the leisure rooms underneath the main house is the half-indoor swimming pool, in which Deering is said to have only swum once. Designed as the main entry point to the mansion, the east side of the mansion opens up to a stone barge in the Biscayne Bay. When he first moved into his winter home in December 1916, Deering arrived by sea on what he intended was the front entrance to Vizcaya. Opening up to the Biscayne Bay, the waterfront side of the property features a stone barge, a sculpted structure that acts as a breakwater and protects the main house from changing tides and waves. Today, the mansion hosts private events and has become a local staple for Quinceañera pictures. Purchased from the Deering family by Miami-Dade County for $1 million in 1962, Vizcaya today operates as a museum open to the public and for private reservations. The estate is often the background of Quinceañera pictures from Miami's large Hispanic population. Walking around the gardens, I saw multiple young women dressed in extravagant gowns posing in the many stunning locations of the estate. Along with being a photographic hot spot, Vizcaya also hosts private events, from Miami Swim Week runway shows to floral-decorated weddings in the gardens. Today, the estate remains an icon of Miami, a city that many would often relate to modern luxury rather than the old and classic wealth on display in Gilded Age -style mansions like Vizcaya.