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Finns flock to ‘shepherd weeks' to disconnect on holiday

Finns flock to ‘shepherd weeks' to disconnect on holiday

Kuwait Times20 hours ago
Finnish holidaygoers are clamoring to shell out hundreds of euros to work as shepherds for a week as a vacation, seeking tranquility in nature and a chance to disconnect from their busy lives. Petri Stenberg is enjoying a 'shepherd week' together with his wife Oona and their two children Fia, age 2, and Hugo, 4, on an old farm on an island in the Isojarvi national park in central Finland.
The popular holiday scheme, organized by the Metsahallitus company that manages and protects state-owned land and water areas, allows the family to combine recreation and nature conservation. 'We are living very close to nature here. We feed the sheep a couple of times a day, we have been to the sauna, swam and gone fishing,' Oona Stenberg, who works as a physiotherapist, told AFP.
'Not once have I seen any news here. There's no TV here, we haven't browsed our phones. So in a way, my mind has somehow calmed down and I'm just concentrating on being here,' she added. Accessible only by rowboat or on foot through the forest and across a bridge, the old farm is one of around a dozen remote sites across Finland to which Finns can apply for a week-long holiday taking care of sheep.
Historically, grazing sheep and other animals have played a crucial role in maintaining biodiversity and habitats for flora and fauna at the various locations. But changed forestry and agricultural practices, including a 'dramatic' decline in the number of small farms in Finland, have seen these traditional biotopes of so-called semi-natural grasslands and wooded pastures become an endangered part of Finland's nature, explained Metsahallitus expert Leena Hiltunen.
'The main purpose of the shepherd weeks is to increase people's knowledge about these traditional biotopes,' Hiltunen said. The vegetation on the Isojarvi island was traditionally kept light and lush as grazing sheep prevented overgrowth, providing the necessary ecosystem for now-endangered plant and insect species.
Compared to the 1950s, less than one percent of Finland's traditional biotopes and landscapes remain, according to Metsahallitus, with most of them now located in protected areas. 'Appreciation and protection of nature is so important... So it is really important for all of us to learn about it and for children to learn to appreciate it,' said Oona Stenberg.
Petri Stenberg feeds the sheep herd in Isojarvi National Park, Langelmaki, Finland.
A sheep stands on a field in Isojarvi National Park, Langelmaki, Finland.
A sheep stands on a field in Isojarvi National Park, Langelmaki, Finland.
Petri Stenberg prepares coffee inside a rented cottage in Isojarvi National Park, Langelmaki, Finland.
The Stenberg family enjoys a break outside their rented cottage in Isojarvi National Park, Langelmaki, Finland.
Popular holiday
Metsahallitus received 12,764 applications from 2,236 applicants - many applying for more than one site - for this year's summer season. A total of 158 shepherd weeks are selected through a lottery. 'There has been a great deal of interest,' Hiltunen said. The Stenberg family, who lives in Vantaa, just north of Helsinki, applied a few times until they finally got lucky this year. A week typically costs between 400 and 670 euros ($470-$780) at most locations.
The housing is spartan and simple, in huts or cottages often lacking running water and sometimes even electricity. 'Some people have asked us why we wanted to pay to herd sheep and do some yard work,' laughed Oona Stenberg.
'But it is really an experience for us, and the kids are loving it,' she added, sipping from her coffee cup outside the family's yellow cottage, surrounded by old wooden outhouses and a sauna overlooking the lake. In Finland, many people spend their summers in rustic countryside cottages. Hiltunen said only Finns could apply for the shepherd weeks because it was crucial to know 'how to manage the modest lifestyle' in nature on one's own. 'We don't have enough resources to advertise it internationally, or have someone there nearby advising how things work,' she said.
'Break from everyday life'
On the lakeland island, a sense of complete serenity hung in the air, the grey sky suggesting rain was on its way. The family had been instructed to count the dozen sheep every day 'and make sure their overall health is good, that they are eating enough and checking that the fencing is intact,' said Petri Stenberg, who drives excavators for a living.
The small farm was a working farm until 1989 and was bought by Metsahallitus in the 1990s. Flipping through the pages of a notebook inside the house, Petri Stenberg showed writings and a few sketches of sheep from previous visitors who documented their daily life and observations. 'This is a real break from everyday life,' he said. — AFP
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Finns flock to ‘shepherd weeks' to disconnect on holiday
Finns flock to ‘shepherd weeks' to disconnect on holiday

Kuwait Times

time20 hours ago

  • Kuwait Times

Finns flock to ‘shepherd weeks' to disconnect on holiday

Finnish holidaygoers are clamoring to shell out hundreds of euros to work as shepherds for a week as a vacation, seeking tranquility in nature and a chance to disconnect from their busy lives. Petri Stenberg is enjoying a 'shepherd week' together with his wife Oona and their two children Fia, age 2, and Hugo, 4, on an old farm on an island in the Isojarvi national park in central Finland. The popular holiday scheme, organized by the Metsahallitus company that manages and protects state-owned land and water areas, allows the family to combine recreation and nature conservation. 'We are living very close to nature here. We feed the sheep a couple of times a day, we have been to the sauna, swam and gone fishing,' Oona Stenberg, who works as a physiotherapist, told AFP. 'Not once have I seen any news here. There's no TV here, we haven't browsed our phones. So in a way, my mind has somehow calmed down and I'm just concentrating on being here,' she added. Accessible only by rowboat or on foot through the forest and across a bridge, the old farm is one of around a dozen remote sites across Finland to which Finns can apply for a week-long holiday taking care of sheep. Historically, grazing sheep and other animals have played a crucial role in maintaining biodiversity and habitats for flora and fauna at the various locations. But changed forestry and agricultural practices, including a 'dramatic' decline in the number of small farms in Finland, have seen these traditional biotopes of so-called semi-natural grasslands and wooded pastures become an endangered part of Finland's nature, explained Metsahallitus expert Leena Hiltunen. 'The main purpose of the shepherd weeks is to increase people's knowledge about these traditional biotopes,' Hiltunen said. The vegetation on the Isojarvi island was traditionally kept light and lush as grazing sheep prevented overgrowth, providing the necessary ecosystem for now-endangered plant and insect species. Compared to the 1950s, less than one percent of Finland's traditional biotopes and landscapes remain, according to Metsahallitus, with most of them now located in protected areas. 'Appreciation and protection of nature is so important... So it is really important for all of us to learn about it and for children to learn to appreciate it,' said Oona Stenberg. Petri Stenberg feeds the sheep herd in Isojarvi National Park, Langelmaki, Finland. A sheep stands on a field in Isojarvi National Park, Langelmaki, Finland. A sheep stands on a field in Isojarvi National Park, Langelmaki, Finland. Petri Stenberg prepares coffee inside a rented cottage in Isojarvi National Park, Langelmaki, Finland. The Stenberg family enjoys a break outside their rented cottage in Isojarvi National Park, Langelmaki, Finland. Popular holiday Metsahallitus received 12,764 applications from 2,236 applicants - many applying for more than one site - for this year's summer season. A total of 158 shepherd weeks are selected through a lottery. 'There has been a great deal of interest,' Hiltunen said. The Stenberg family, who lives in Vantaa, just north of Helsinki, applied a few times until they finally got lucky this year. A week typically costs between 400 and 670 euros ($470-$780) at most locations. The housing is spartan and simple, in huts or cottages often lacking running water and sometimes even electricity. 'Some people have asked us why we wanted to pay to herd sheep and do some yard work,' laughed Oona Stenberg. 'But it is really an experience for us, and the kids are loving it,' she added, sipping from her coffee cup outside the family's yellow cottage, surrounded by old wooden outhouses and a sauna overlooking the lake. In Finland, many people spend their summers in rustic countryside cottages. Hiltunen said only Finns could apply for the shepherd weeks because it was crucial to know 'how to manage the modest lifestyle' in nature on one's own. 'We don't have enough resources to advertise it internationally, or have someone there nearby advising how things work,' she said. 'Break from everyday life' On the lakeland island, a sense of complete serenity hung in the air, the grey sky suggesting rain was on its way. The family had been instructed to count the dozen sheep every day 'and make sure their overall health is good, that they are eating enough and checking that the fencing is intact,' said Petri Stenberg, who drives excavators for a living. The small farm was a working farm until 1989 and was bought by Metsahallitus in the 1990s. Flipping through the pages of a notebook inside the house, Petri Stenberg showed writings and a few sketches of sheep from previous visitors who documented their daily life and observations. 'This is a real break from everyday life,' he said. — AFP

French prehistoric site makes UNESCO world heritage list
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French prehistoric site makes UNESCO world heritage list

This aerial photograph shows the Carnac standing stones, a collection of Neolithic stones at a site in the city of Carnac, western France. The UN's cultural organization on Saturday included the megaliths of Carnac and the banks of Morbihan, a vast area including famous alignments of menhirs in western France, on its World Heritage List. Erected over more than two millennia during the Neolithic period, they cover an area of 1,000 km² with more than 550 monuments spread across the Morbihan region. Among them are the Carnac alignments, with long straight avenues of menhirs -- 'long stones' in Breton -- of different sizes, whose origin and purpose remain a mystery. They are visited each year by close to 300,000 people. These megaliths 'constitute an exceptional testimony to the technical sophistication and skill of Neolithic communities, enabling them to extract, transport, and manipulate monumental stones and earth to create a complex symbolic space that reveals a specific relationship of populations with their environment,' UNESCO said. Carnac's inclusion takes the total number of French sites on the heritage list to 54. Making the UNESCO's heritage list often sparks a lucrative tourism drive, and can unlock funding for the preservation of sites.—AFP This aerial photograph shows the "Manio Giant" in Carnac, western France.-- This photograph shows the Megaliths of the "Carnac Alignments" in Carnac, western France. This general view shows the Megaliths of the "Carnac Alignments" in Carnac, western France. This aerial photograph shows the Megaliths of the "Carnac Alignments" in Carnac, western France.

Moveable feast: Danish chef serves up gastronomic journey by bike
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Moveable feast: Danish chef serves up gastronomic journey by bike

Hopping off his custom-built bicycle-turned-portable kitchen, Danish chef Morten Kryger Wulff started whipping up a feast of tantalizing, original dishes -- served with a generous side of nature. The 56-year-old chef, a veteran of prestigious kitchens across Europe, got the idea more than two decades ago to take his cooking to the great outdoors, leading customers on a gastronomic bike ride through Copenhagen -- with delectable food served at every stop. On a sunny weekday in July, grilled seaweed, dill cream, bean fricassee, Nordic pizza, and blackcurrant ice cream were on the menu for the ride from the Danish capital's harbor to the Amager Nature Park. 'This is as close as I can come to nature, cooking-wise, in a chef way,' said Wulff. The tour lasts about four hours total, covering three to five kilometers (around two to three miles). It is broken into bike rides of about 15 minutes each, in between which the chef gets off his bike, unfolds his table and starts cooking. 'You take away the walls of a traditional restaurant and you expose yourself to the city and to the elements you're in,' he told AFP. In his cargo bike -- a contraption he designed himself, measuring over two meters (six feet seven inches) long and weighing 130 kilograms (287 pounds) -- he brings everything he needs: a foldable work surface, a refrigerator, a gas burner and all his ingredients. Danish chef Morten Kryger Wulff cooks on his self-designed kitchen-bike during a stop of a gastronomical bike tour in Copenhagen, Denmark. 'It is impressive to watch him cook from that small kitchen, to see how compressed everything is,' said Pernille Martensson, a Copenhagen local who joined the tour with her husband to celebrate his birthday. The route is 'part of the menu', said Wulff. 'For example, the dish with fish or shellfish or seaweed are typically served by the channels,' he said. On the docks, he sautes shrimp before serving them in shells. As Wulff and his group gradually move away from Copenhagen's city center, the chef -- who has worked at The Savoy hotel in London and Geneva's InterContinental -- shares stories about the city and the project. It all began in 2002, when he was kicked out of a municipal park for trying to have a barbecue with friends, and decided to start cooking outdoors legally. Locally produced Wulff takes an ecologically gentle approach. 'The food we get for these tours is, of course, all harvested and bought locally,' he said, adding that even the wines come from around Copenhagen. 'Bicycle, it's the most sensible vehicle, the smartest vehicle. It does not use any energy. You can have a battery, but it's pedal-powered,' he said. The mobile approach to dining means he and his customers 'meet the city, we meet the locals', he said. The self-proclaimed 'bicycle chef' said he is 'very passionate about cargo bikes and what they can do'. He frequently participates in the Danish cargo bike championships, an unconventional competition held annually in Copenhagen. In 2016, he was named courier of the year. The award committee said he had 'demonstrated the many possibilities of the cargo bike with his mobile kitchen project'. Bicycle-loving Copenhagen has over 385 kilometers (239 miles) of bike lanes, the oldest dating back to 1892.—AFP

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