The 30 best restaurants in London
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The Devonshire
Come and worship at the recently revamped Soho pub that's said to do the best pint of Guinness outside of Dublin (something to do with the nitrogen ratio, apparently). Charismatic pub landlord Oisin Rogers, formerly of the much-loved Guinea Grill, has been plotting his vision for this freehouse and grill restaurant for ten years. Together with Flat Iron's Charlie Carroll they've created what they call your classic London pub – warm, welcoming, open to all. All wood panelled and cosy lighting, you go for one and feel inclined to stay for four (or more). The bar food comes homemade making use of the in-house butcher and bakery. Upstairs is the very hot table (in more ways than one) restaurant where Scottish beef, dry aged and butchered on site, is cooked on the ember grill, along with langoustines from Oban, lobster and hand-dived scallops. Is it pub or a restaurant? It's both, and they're both exceptional.
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