Australian meats get Japanese treatment
Fukuda's twists include Australian Lamb Onigiri with Lamb Miso (left) and juicy lamb dumpling with spicy 'shiso' dressing. — YAP CHEE HONG/ The Star
Lovers of lamb and beef can take the opportunity to enjoy premium Australian meats with Japanese flair.
Parkroyal Collection Kuala Lumpur is hosting Japanese guest chef Koji Fukuda for 'A Taste of Japan' showcase.
Until May 26, Fukuda will serve creations with his signature twist during weekday buffet dinners at Thyme restaurant, with a special Fabulous Meat and Seafood Buffet today and tomorrow.
The celebration wraps up in style with an exclusive five-course dinner with wine on May 26 at Pacific Lounge, Pan Pacific Serviced Suites Kuala Lumpur.
This dining experience is held in collaboration with Meat & Livestock Australia (MLA) and Aussie Beef & Lamb.
Fukuda, who is 'Lambassador' for Aussie lamb in partnership with MLA, brings his unique take on the meat by combining it with Japanese ingredients.
The initiative is a global project that identifies influential food professionals who are passionate about cooking with Australian lamb.
Inspired by his culinary journey in Victoria, Australia, Fukuda is on a mission to introduce more lamb into Japanese cuisine, a rarity in his home country.
'In Japan, lamb is not a typical ingredient. Even in supermarkets, it is hard to find.
'Over the past few years, it has been slowly gaining traction.
'In the north of Japan for example, a stir-fried dish featuring lamb shoulder is popular,' he said.
At Parkroyal, expect creative bites like Australian Lamb Onigiri with Lamb Miso, Slim Beef Strip Tempura, Hokkaido-style Genghis Khan Yakisoba and juicy lamb dumplings with a spicy shiso dressing from Fukuda.
The buffet dinner is priced at RM185nett per person, the meat-and-seafood buffet is RM238nett, and five-course wine dinner is RM368nett.
For reservations, WhatsApp 010-229 7156 or email dining.prckul@panpacific.com
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