Win tickets to a Masterclass at The Good Life Show
Aimed at anyone with an interest in food, health, wellness, the environment or more conscious living as well as trade professionals (retail and foodservice) looking for innovative high-quality products.
The Good Life Show will feature thousands of high-quality and innovative food, drink and conscious living brands and products available in South Africa right now.
Visitors can meet some big name local and international chefs and discover products and services in an entertaining, engaging and informative way.
INTERNATIONAL CHEFS Bettina Campolucci Bordi - UK plant-centric and wellness chef
Dr. Aris LaTham - Internationally acclaimed raw gourmet food pioneer
Jameson Stocks – Renowned British Michelin-starred celebrity chef
LOCAL CHEFS Abigail Donnelly - Food Director for Woolworths Taste Magazine and Creative Stylist for Woolworths
Amerae Vercueil - Celebrated cookbook author, food stylist, chef, and nutritional coach
Clement Pedro - Chef, Food Stylist and Presenter
Emma Claire Peter – Culinary Innovator
Greg Henderson - International award-winning wild and indigenous chef and WWF Ambassador
Jenny Morris – The Giggling Gourmet
Luke Lawrence Barry - Executive Chef at Mount Nelson, a Belmond Hotel
Roxanne Read - Award-winning mixology maven & head trainer at the prestigious European Bartender School
Ru Furusa – Chef, Food Blogger and Recipe Developer celebrating food diversity
Siphiwe Sithole – Farming Pioneer and, indigenous African crops expert
Surendra Kumar – Executive Chef at Taj Cape Town
uMenzi Mbonami – Food Artist and expert in Permaculture and Indigenous African Cuisines
WOOLWORTHS CHEFS Anita Van Wyk - Food & Nutrition Expert
Lehanie Müller - Product Developer at Woolworths
Mika Zorgman - Macrobiotics and Plant-based Nutrition Expert
Monique Malan - Product Developer at Woolworths
The Good Life Show Organiser, Heidi Warricker says: 'We are absolutely thrilled to have such a stellar line-up of chef talent on board. One of the biggest trends worldwide is wellness, sustainability and food awareness, and this is where the Good Life Show is bang on target.
"People are becoming more aware of what they are consuming, where it comes from as well as the effects on the environment. Chefs are actively seeking to source higher quality, locally sourced, and often smaller producer ingredients. This trend is driven by a desire for fresh, flavourful and healthier food, support for local communities, and a growing emphasis on sustainability and ethically produced goods.'
Complete the entry form below to stand a chance to win a double ticket to the Masterclass at the Cape Town edition of The Good Life Show at Cape Town International Convention Centre Friday, May 30, 2025, from 10:00 to 18:00
Saturday, May 31, 2025, from 10:00 to 18:00
Sunday, June 1, 2025, from 10:00 to 16:00
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