
How IELTS opens doors to global education and career opportunities
In our increasingly interconnected world, English has solidified its position as the lingua franca, facilitating global communication, commerce, and cultural exchange. According to Ethnologue, English is the most spoken language in the world, with roughly 1.5 billion speakers. The use of this language in universities, businesses, and diplomacy underscores its importance as a tool for personal and professional advancement. advertisementAs English continues to permeate various facets of life, the demand for reliable and standardised language proficiency assessments has grown exponentially. The International English Language Testing System (IELTS) has emerged as a pivotal force in shaping global futures. It is more than a test - it is the passport to opportunity, which opens doors to education and career advancement, as well as cultural integration on a global scale.In a world where English connects people across borders, IELTS has become more than just a language test. As Piyush Kumar, Regional Director – South Asia, Canada and LATAM, IDP Education, notes, it's a powerful catalyst for global mobility, education, and personal growth.EMPOWERING STUDENTS WITH GLOBAL ASPIRATIONS
For students seeking higher education abroad, IELTS is often the first step towards their dream. It is accepted by over 12,000 institutions worldwide, ranging from universities and colleges to professional organisations. By testing listening, reading, writing, and speaking skills, IELTS ensures that students are well-prepared to thrive in academic environments where English is the medium of instruction. It is also recognised in 140 countries, and over 3,400 institutions in the United States accept IELTS scores. advertisementMillions of students and professionals take IELTS each year. For them, it's not just a test-it's the gateway to global success. The preparedness goes beyond the realms of academia. Students also gain confidence in their ability to communicate effectively, cooperate, and add value in diverse contexts. In essence, IELTS equips them with the linguistic foundation to adapt and excel in new environments, fostering a generation of globally competent individuals.FACILITATING PROFESSIONAL SUCCESS
IELTS also helps in professional development. Many organisations require IELTS scores for employment or immigration purposes in English-speaking countries. Additionally, the test design encourages the development of practical language use skills that are essential to professional life, including clear communication, active listening, and persuasive writing.Moreover, the 'Listening' section of the IELTS includes different accents and the 'Speaking' section evaluates the English skills that people use in different parts of the world. Most companies consider IELTS as a standard means of understanding an applicant's readiness to work under various cultural expectations and to contribute effectively to international projects.BRIDGING CULTURAL AND SOCIAL GAPS advertisementApart from academics and job opportunities, IELTS promotes cultural exchange and enables participation in social activities. From engaging in community activities to forming meaningful connections with locals, language proficiency is key to integration and belonging.SUPPORTING LIFELONG LEARNING The benefits of the IELTS test go far beyond the time of its conduct. Preparation for IELTS develops critical thinking, time management, and flexibility. Such skills are essential in today's globalised world, where individuals must continuously upskill and adapt to stay relevant.In an era defined by global mobility and interconnectedness, IELTS stands as a gateway to international success. It empowers students to pursue education abroad, enables professionals to achieve career milestones, and facilitates cultural integration for individuals seeking new beginnings.IELTS is not simply an exam but a transformative journey that shapes the global citizens of tomorrow - individuals capable of bridging gaps, building connections, and creating even more opportunities for the world.
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Time of India
18 minutes ago
- Time of India
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Hans India
27 minutes ago
- Hans India
Let go of arrogance, speak Kannada, respect local community: Pai
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Indian Express
31 minutes ago
- Indian Express
Around Town: 3rd gen revives 80-year-old C D'Souza, a Goan culinary landmark in South Bombay; what's changed
In the late 19th century, many Goans migrated to then-Bombay in search of better livelihoods or stayed here briefly at one of the many clubs (kudds) before setting off on sailing jobs. To cater to them, Caricade D'Souza, a gentleman from Mapusa who settled in Bombay after working as a Railways technician, started a Goan restaurant in the early 1940s at Dukkar Galli, now Dr Cawasji Hormusji Street. He served authentic, homely Goan meals and named the establishment C D'Souza. 'We offered all the popular dishes, from poie bread to sorpotel, vindaloo, cafreal, xacuti, and more,' recalled his grandson Jude D'Souza, 60, who now runs the place along with his brother Carey (named after their grandfather Caricade), representing the third generation in the family business. But Caricade D'Souza's journey in the food business had started a few years before that. 'After retiring from service, he began working in cafés and patisseries in Bombay, learning the tricks of the trade,' they shared. Legend has it that it was a case of espionage that led to his first establishment. 'An Italian gentleman named A Comba was arrested by the police on charges of being a spy, and his eponymous confectionery was put up for auction. My grandfather outran everyone in the bid and took it over,' shared Jude. He reopened the space in the late 1930s and named it 'Marosas' after his wife, Maria Ruzai. He even bailed Comba out and hired him. Together, they ran a thriving café that drew actors and politicians for tea and snacks. 'Marosas did silver service and tea was served English-breakfast style, with milk and sugar separately. Their Sicilian ice cream, with chocolate sandwiched between two layers of vanilla, was said to be to die for,' Jude added. B R Ambedkar, architect of the Indian Constitution, would often drop by during High Court visits. Actor Raj Kapoor was a regular too. Marosas eventually shut in 1984 when the building went in for redevelopment. Back at C D'Souza, business flourished, and Caricade involved many family members — some in the kitchen, others in service. 'For many Goans landing in Bombay, it was the first stop — and later, a second home,' recalled Jude. Goans had settled in neighbourhoods like Sonapur, Cavel, and Khotachiwadi, keeping the restaurant bustling. After Caricade's passing in 1971, his wife Ruzai and son Janeiro took over. Later, Janeiro's wife Philomena and elder son Carey carried it forward. 'We were always well-known, but about 10–15 years ago, when many Goans began moving to the suburbs, business started to dip. Covid was the final nail,' said Jude. C D'Souza shut temporarily, and remained closed after Philomena passed away. Jude, who was then working with an MNC abroad, returned in 2022. 'There wasn't a good Goan restaurant offering authentic, homely fare in South Bombay. It was time to revive the family legacy — C D'Souza.' Now called C D'Souza Marosas, the restaurant, opened in 2023, got a lease of life: bentwood chairs were polished, upholstery changed, and walls repainted. Adding a lot of colour are paintings by Goan artist Derek Monteiro. The menu, just one page long, features beloved Goan staples: ross omelette, potato chops, prawn recheado, chicken xacuti, pork sorpotel, and vindaloo, served between 11.30 am to 7.30 pm. A counter beside the cashier displays desserts like fruit tarts and traditional Goan baath cake. Our favourite was the chicken cafreal, a green-hued, intense, semi-dry gravy made with coriander and chillies. Paired with poie, it instantly evokes the feeling of a Goan home where a susegad nap is the only post-lunch plan. The snacks included generously sized potato chops, made with chicken or pork, and puff pattices (with a vegetarian option too). The chops, filled with perfectly spiced minced meat and encased in a smooth potato layer, are the kind you keep returning to. We also sampled Goan chorizo sausages — an item sourced from Goa, along with the local vinegar that flavours nearly every gravy. 'Three weeks ago, we also started breakfast service on Sundays, due to popular demand from those who can't visit on weekdays,' Jude shared, adding that they haven't promoted themselves yet but are getting customers based on word-of-mouth. The clientele, he shared, is no longer limited to Goans — Parsis, Maharashtrians, Mangaloreans, and others now happily travel to Dukkar Galli for a satisfying, homestyle Goan meal. As for dinner and delivery? 'That's in the works,' he smiled. 'Should be up and running in a few months.'