LeftField restaurant review — delicious decor, even better food
There are restaurants that are talking points — those flashy, impossible-to-get-a-table-at-the-weekend ones that come up every time someone's on the hunt for a relaxed, chic, cosy, not too fancy restaurant. And someone is always on the hunt for that. Trust me, I know. The question a restaurant critic gets asked the most is always: 'Where should I go for a good dinner?'
Then there are the ones that have been quietly plugging away at it for years. The family-run neighbourhood bistros away from the main drags of our spreading cities. Here, the staff are as loyal as the diners, the produce is not too fussily handled, and the menus are as short and satisfying as a one-pot pasta recipe (not the Meghan one, please).
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