The Mounjaro diet: Yes, there ARE foods that work just like the miracle jabs: FAYE JAMES reveals the exact diet to follow to lose weight and silence the noise
Known by its generic name, tirzepatide, Mounjaro is a dual-action medication that mimics two powerful gut hormones, GLP-1 and GIP, which together blunt appetite, regulate blood sugar and encourage the body to burn fat more efficiently.
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Daily Mail
30 minutes ago
- Daily Mail
Eight people hospitalized with deadly toxin after eating homemade food at family reunion
Eight people were hospitalized in California after eating a homemade salad that was contaminated with Clostridium botulinum - a deadly neurotoxin that can cause paralysis. A new CDC report detailed that on June 21 and June 22, 2024, about 31 people attended two events in Fresno County where a salad made of uncooked nopales - prickly pear cactus pads - was served. Within hours, a 42-year-old woman began to complain of dizziness, blurry vision, a drooping eyelid, sore throat, gastrointestinal symptoms and difficulty swallowing. Despite initially dismissing her symptoms, doctors began to suspect that she was suffering from botulism - a rare but serious poisoning that attacks the body's nerves and causes difficulty breathing, muscle paralysis and even death. By June 27, 10 attendees - all of whom had eaten the salad - had sought treatment at one of two hospitals in Fresno County (five patients at each hospital) for symptoms resembling those of botulism. As a result, the CDC, the Fresno County Department of Public Health and California Department of Public Health launched an investigation to discover the cause of the widespread illness. After days of lab testing, officials were ultimately able to discover that the uncooked nopales present in the salad - which had been left unrefrigerated in 100 degree Fahrenheit heat and served on both days - was contaminated with C botulinum. Soon after, eight of the 10 patients were diagnosed with the condition - marking it as one of the largest documented foodborne outbreaks of the infection in California. Nopales, a popular food in traditional Mexican dishes also known as prickly pear cactus, has recently gained popularity in dishes as a healthy ingredient. Officials confirmed that one of the eight patients had made the salad using fresh onions, fresh tomatoes and home-preserved nopales stored in reused commercial glass jars. According to the CDC case report, the salad-maker had immersed empty jars into boiling water and then added chopped, uncooked nopales mixed with a small amount of salt. Once stuffed to the brim, she sealed the jars with new metal lids and stored them for six weeks in an outdoor shed behind her house - a technique she said she had been practicing for years. However, she was unaware that she had created the perfect breeding ground for C botulinum spores as they thrive in a low-oxygen, low-acid, canned environment with moderate to high moisture and temperatures between 38F and 113F to grow. Norma Sanchez, communicable disease specialist with Fresno County Department of Public Health, later said they identified the contaminated cactus after sifting through trash cans. Spores of this bacteria are often found on the surfaces of fruits and vegetables and in seafood and, in this case, rapidly grew on the surface of the uncooked and canned nopales. All eight patients diagnosed with botulism had double vision, seven had a hoarse voice, six were experiencing dizziness and six also found it difficult to swallow. The eight patients with clinical botulism were the only attendees who ate the nopales salad; the 42-year-old woman, who experienced the most severe symptoms, ate this item at both events. As a result, all of the patients had to stay at the hospital for between two and 42 days - out of which six were admitted to an intensive care unit and two required invasive mechanical ventilation. The CDC later confirmed in its case report that all the people diagnosed with botulism had survived and recovered. Botulism is a rare but serious infection caused by a bacterial toxin that attacks the nervous system and is mostly commonly a result of food or wound contamination. Common symptoms of botulism include difficulty swallowing, muscle weakness, double vision, drooping eyelids, blurry vision, slurred speech, difficulty breathing, and trouble moving the eyes, according to the CDC. In cases of foodborne botulism, these symptoms of typically begin 12 to 36 hours after the toxin enters the body depending on the level of exposure to the toxin. If left untreated, the infection can cause muscle weakness, paralysis and in certain cases, death. Patients who are paralyzed need to relearn how to walk, talk, and perform everyday tasks. The CDC estimates that there are just 25 cases of foodborne botulism in the US each year, making it rare. About five percent of people who develop botulism die, according to the CDC. For others, it can cause lifelong disability and extreme physical therapy. The Fresno health department is urging people to follow proper storing and cooking methods to lower their risk of botulism. Any food at risk of contamination should be heated up to 240–250F, and heated all the way through.
Daily Mail
an hour ago
- Daily Mail
AstraZeneca boost as EU approves cancer drug
An AstraZeneca cancer drug received the green light by European regulators yesterday. The London-listed drugs maker revealed that its bladder cancer treatment Imfinzi has been approved to treat adult patients in the European Union. It comes amid reports that AstraZeneca – the FTSE 100's largest company – is considering moving its listing from the UK to the US in what would be a hammer blow to London's stock market. The speculation was fuelled by the pharmaceutical sector's growing frustration with the UK's rules on approving medicines as well as a row over drug prices between the industry and the NHS. Dave Fredrickson, head of AstraZeneca's oncology haematology unit, said: 'Imfinzi is poised to transform the standard of care for muscle-invasive bladder cancer in Europe.' AstraZeneca shares edged up 1.3 per cent yesterday.
Scottish Sun
2 hours ago
- Scottish Sun
Fat jabs are ruining dinner parties as guests on weight-loss drugs lose appetites and offend their hosts
FAT jabs are ruining dinner parties as guests on weight-loss drugs lose their appetites. A survey found one in three hosts have been annoyed by invitees rejecting meals they prepared. 2 Fat jabs are ruining dinner parties as guests on weight-loss drugs lose their appetites (stock picture) Credit: Getty 2 10 Ozempic friendly dinner party foods that could prevent guests getting scared off Eighty per cent on the injections say they now find the social side of eating and drinking uncomfortable. Nearly half feel it has ruined their enjoyment of dinner parties completely — with 29 per cent of hosts getting upset. Ten per cent of guests have even stashed food in a napkin to hide their embarrassment. Jon Horsley, from trends and insights agency Perspectus Global, said: 'Weight-loss drugs are still in their early days. 'The fact that their use can make social eating difficult is just one unforeseen effect.' And it is not just food that is spoiled for those on jabs like Ozempic and Mounjaro, as 18 per cent say they can no longer enjoy wine or cocktails. Sixty per cent believe the correct etiquette is to let hosts know ahead of time that guests are on the jabs, so menus can be adjusted accordingly. Perspectus Global's survey of 2,000 guests and hosts found lighter options such as prawn cocktail, melon and prosciutto, fish soup or a small fillet steak are the most suitable options. For dessert, a sorbet is the order of the day. Mr Horsley added: 'Shared meals may become more awkward until we work past the social difficulties, adapt our menus and the etiquette surrounding the subject.'
