
People have been pronouncing Moet wrong their whole lives
Moët & Chandon, also known simply as Moët, is one of the most famous drinks in the world. It's one of the world's largest champagne producers, and was established in 1743 by Claude Moët. The company produces around 28 million bottles every year, and people love its dry, crisp taste and rich history.
However, despite its popularity, it seems many Champagne lovers have been pronouncing the name of the brand wrong this whole time.
Sinem, also known as The Sinfluencer, who posts online about mum life, shopping, travel and make up, recently shared the revelation on TikTok. In a post where her husband Ralph, who is from the Netherlands, featured, they discussed the correct pronounciation of the sparkling beverage.
They were asked by one of her 223k followers: "Could you both clear up the debate on how to pronounce Moët please?" Sinem explained: "Years ago a lot of us wanted to sound posh, or be posh, and go 'Mo-way'. Could I have a glass of Mo-way? and then it changed and people started to say Mo-wett."
However, Ralph, who Sinem has previously referred to as a wine expert, said: "It has never changed. There's only one right way of saying it. Mo-wett et Chandon."
Contrary to popular belief, there is no silent 't' in the name. The confusion arises because many words in French drop the t. However, in French the general rule doesn't apply to nouns such as names and Places.
Myreille Pawliez, senior lecturer in French at Victoria University, told Vinepair: "Proper nouns in French, which include names of people and places, don't follow the general rule and because there are so many exceptions it can get confusing. In this case it is two proper names put together (Moët et Chandon) and you just have to know how to pronounce them."
To confuse matters further, although Moët himself was born in France in 1683, his name isn't French - it's Dutch - a language where the 't' is pronounced.
Ralph's theory as to why many people say 'Mo-way' is because it "sounds more fancy", and when asked who started saying it like that, he joked: "The Brits."
Taking to the comments section, one person explained further: "Because everyone assumes it is a full French name - if it was, Moët would be pronounced without the t - but Moët is a Dutch name and Chandon is French."
Another clarified: "You pronounce the T because Moet was Dutch … it had two dots over the 'e' … I went to a function hosted by Moet & Chandon. I've been pronouncing it with the T for 35 years and had to buck the raised eyebrows and ignore the ignorant … thanks for highlighting the correct pronunciation. I'm now not the only one."
However, not everyone knew the correct pronunciation. One person said: "Aww love that thank you so much for clearing that one up, I knew you were the best people to ask." While another simply said: "That's fascinating thank you!"

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Scottish Sun
19 minutes ago
- Scottish Sun
Oasis fans without tickets ‘storm metal barriers at Heaton Park' in attempt to see band perform as cops arrest 15 people
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34 minutes ago
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Metro
39 minutes ago
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Sign up here. Arriving at Sugar Beach is pretty breathtaking. From the reception building you get an almost uninterpreted view of the main pool and gardens, with the Indian Ocean in the background. High-ceilings and laid-back staff make you feel like you're in a calming oasis, away from the heat and the chaotic Mauritian traffic. This sprawling resort, built in the early 90s, is styled like an old sugar plantation, with a grand manor house and villas that mimic the look of Mauritius' colonial houses. There's no denying it's beautiful, but it can feel a little jarring. Sugar plantations in Mauritius were heavily reliant on slaves, forcibly brought over to the island by Dutch, French and British colonisers. Still, the hotel manages to strike a balance between acknowledging the past and investing in the future. Mauritian culture is celebrated through workshops with local artists and events such as a seafood market event every Saturday, which supports local fishermen. 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Over at Buddha Beach Bar, guests can also enjoy Asia and Mediterranean dishes. I opted for sushi and delicious lobster dumplings. I was warned by my waiter that the Singapore chilli prawns maybe a bit too spicy, but I enjoyed every mouthful (although I have a sneaky suspicion they may have gone a little light on the chilli). There's also a bar area at Buddha, which feels like the heart of the hotel. It's pleasantly busy at all times of the day, but it's at its best at sunset. Once night falls, you can sip cocktails into the early hours, while genuinely good acts serenade you with live music. In the name of good journalism, I did my best to sample as many cocktails as possible here. Special mention goes to Violent Noble G&T, a twist on the classic that sort of tastes like Parma Violets. One word: stunning. I stayed in a premium ground-floor suite, which has the look of one of the aforementioned colonial houses, and is bigger than most London flats. I had two adjoining rooms: one with a bed and bathroom, and another with a living area (and second bathroom). It's glass fronted (your 'front door' is a sliding glass door that steps out onto a terrace, with a pool and ocean view), which does take a bit of getting used to. Unless you're an exhibitionist, there's a lot of faffing about with drawing the curtains. But it does mean you can enjoy the stunning views of the pool and ocean from bed. The wooden panelling and boho aesthetic feel calming and at one with the stunning scenery you find at every turn in Mauritius. The bed, as you'd expect, was huge, and the free-standing bath would be perfect for honeymooners wanting a romantic night in (you'd definitely want to close those curtains). There's an impossibly huge TV and a mini bar area which Brits will be pleased to know comes with kettle, cold milk and tea bags. I enjoyed sipping a morning cuppa on the sun lounger on my terrace, listening to the island wake up and the waves crash in the distance. Bliss. Sugar Beach is a five-star resort and it comes with a five-star price tag. More Trending TUI offers a seven-night holiday to Flic en Flac, Mauritius staying at the 5T Sugar Beach on a half-board basis from £2289 per person. The price is based on two adults sharing a deluxe double room with sea view and balcony, flying with Air Mauritius on direct flights departing from London Gatwick Airport on September 8 2025. Your hold baggage (23kg) and transfers are included. Time: Mauritius is GMT -4 hours. Weather: The average daily temperature in July and August, during Mauritian winter, is around 25°C. During their peak summer months, from November to February, temperatures sit around 30°C. October and November are also the driest months. Adaptors: The plug sockets are the same as those in the UK. Visas: You can visit Mauritius without a visa for up to 60 days, however, you must fill in the Mauritius All in One travel form online before you arrive. You'll need to show this to officials when you arrive at the airport. Check in/check out: 2pm and 12 noon. Disability access? There are three luxury rooms available for disabled guests. The rooms have have ramps and wheelchair-friendly bathrooms, as well as grab bars in the bathrooms. Standout feature: The sunset views from Buddha Beach Bar. Perfect for: Couples, families and friends after a relaxing holiday. Not right for: Groups looking to party. Kristina was a guest of TUI. For more information visit visit your local TUI holiday store or download their app. Do you have a story to share? 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