Mid Wales marmalade makers strike gold
'The Artisan marmalades we judged this year have been of exceptionally high standards. This really is a competition of the giants of the preserving world. I know that Pantri Swswen will have huge success with their wonderful marmalade which was very justifiably recognised as one of the special jars in the competition,' said Beatrice Hasell-McCosh, Director of the Awards
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Western Telegraph
18 hours ago
- Western Telegraph
Narberth restaurant named among UK's best by national awards
The National Restaurant Awards took place on Monday (June 9), celebrating "the brilliance and vibrancy of the UK restaurant scene, honouring the best chefs and operators across the country". Awards handed out at the annual event included: National Restaurant of the Year Gastropub of the Year Chef of the Year Cocktail List of the Year Wine List of the Year Opening of the Year Best Restaurant in England, Scotland, Wales and Northern Ireland (four individual awards) A list of the UK's top 100 restaurants was also revealed, featuring one Pembrokeshire restaurant - Annwn. The best restaurants in the UK The best restaurants in the UK, according to the National Restaurant Awards, are: Why Annwn is among the UK's best restaurants Annwn was ranked the 68th best restaurant in the country at the National Restaurant Awards. The Narberth-based restaurant describes itself as "a Welsh food movement" that pays homage to its Welsh surroundings and landscapes. It was recommended by the National Restaurant Awards for its "hyper-local food with a sustainable conscience". The Awards website explains: "Chef-patron Matt Powell serves a single 10-course menu that changes during the seasons using ingredients that are not only local to the area, including many that are foraged close by - often within walking distance of the restaurant - but those that support sustainable producers and the country's wild ecosystems. "A meal at Annwn starts with a selection of snacks, that might include bread 'cooked on the planc' and seasonal offerings such as cured and air-dried meats before getting to the heart of the matter with a procession of dishes that celebrate Pembrokeshire's bounty and which feature some unusual and not often used ingredients. "Plating is meticulous, with dishes served on a wide variety of crockery and items from the natural world to accentuate the restaurant's natural approach. "By contrast, the dining room is less formal than the food's presentation might suggest, with wooden tables and chairs, dark slate flooring, and vintage furniture creating a rustic but comfortable space in tune with its surroundings." Previous dishes at Annwn have included: Kilpaison oyster with purée, estuary plants, and an oyster cracker A broth of velvet swimmer crab, St Brides prawns, sea buckthorn emulsification, sea radish and (nicer than it sounds) scurvy grass Mallard accompanied by damson Paste, hazelnuts, and preserved hogweed seeds Customers agree Annwn is "one of the best in the world" It's not just the experts who love Annwn, but customers as well, with it boasting a perfect 5 rating on Tripadvisor from 46 reviews. It has been described by visitors as a "culinary gem", "one of the best in the world" and a "beacon worth travelling a long way" for. Have you visited Annwn before? (Image: Tripadvisor) One person, commenting about their experience at Annwn, said: "Top 3 restaurant in the world for a special experience. "I am fortunate to have eaten at highly rated restaurants all over the world, including those with multiple Michelin stars. "Annwn stands out for the authentic and deeply immersive experience into Welsh food, history, and community. It was worth every penny and much more." RECOMMENDED READING: Another customer, posting on Tripadvisor, added: "True to name, Annwn is out of this world, in the best of ways. "A fabulous experience of top Michelin quality food in a wonderfully intimate and personal setting. Cannot recommend highly enough. "Surely Annwn will be awarded its star very soon. "Matt is the most committed and passionate chef I have spoken with and, together with Naomi, they host a brilliant experience."
Powys County Times
2 days ago
- Powys County Times
Machynlleth-based Ynyshir named among UK's best restaurants
A highly decorated Michelin Star Powys restaurant has once again been recognised among the UK's best. The National Restaurant Awards took place on Monday (June 9), celebrating "the brilliance and vibrancy of the UK restaurant scene, honouring the best chefs and operators across the country". Awards handed out at the annual event included: National Restaurant of the Year Gastropub of the Year Chef of the Year Cocktail List of the Year Wine List of the Year Opening of the Year Best Restaurant in England, Scotland, Wales and Northern Ireland (four individual awards) View this post on Instagram A post shared by The UK's Best Restaurants (@nationalrestaurantawards) A list of the UK's top 100 restaurants was also revealed, featuring one Powys restaurant - Ynyshir. Why Ynyshir is among the UK's best restaurants Ynyshir was ranked the ninth best restaurant in the country at the National Restaurant Awards and was also named the best in Wales. It was commended for its "in-your-face" Asian-influenced tasting menu and "rambunctious" atmosphere. View this post on Instagram A post shared by The UK's Best Restaurants (@nationalrestaurantawards) The Awards website says: "Located just south of Snowdonia National Park on the western edge of mid Wales, Ynyshir is surrounded by rhododendron bushes and undulating yet carefully trimmed lawns. "Yet this is not your typical country house hotel, as its black painted brickwork hints at. "The intimate dining room is stripped back and a little Japandi in feel with a fully-open kitchen where diners can watch the brigade at work." Ynyshir chef Gareth Ward is a protégé of the Nottinghamshire-based Sat Bains, and cooks "uncompromisingly edgy, Asian-influenced food" described as "ingredient-led" and "flavour driven". View this post on Instagram A post shared by Ynyshir Restaurant & Rooms (@ynyshirrestaurant) The Awards website adds: "This is an entirely accurate description, but one that doesn't quite do justice to Ward's explosive cooking. "His approach is strikingly different to the norm – a peculiar but effective marriage of top-quality produce, Asian flavours and unusual technique served in a succession of tiny bites. "To dine at Ynyshir is to have more than a meal, it is an experience unlike any other on these shores. "The in-house DJ (surely the only two Michelin-starred restaurant in Europe to employ one?) keeps things lively, playing a set that reads the vibe of the room, with a glitter ball put into action as the night unfolds. "Anywhere else this might not work, but at Ynyshir and under the spell of Ward's supreme cooking, it's something to savour." Customers agree Ynyshir is "absolutely amazing" It's not just the experts who love Ynyshir, but customers as well, with the Machynlleth-based restaurant boasting a 4.6 (out of 5) rating on Tripadvisor from 459 reviews. One person, commenting about their experience at Ynyshir, said: "What an extraordinary visit. "Staying overnight is definitely worth it. Everything was exceptional, and the team went above and beyond. The DJ was spot on, and we absolutely loved the music. "This place is, without a doubt, the best restaurant (with rooms) in the UK for me." RECOMMENDED READING: While another guest added: "Can't wait to go back! "Wow, this restaurant certainly lives up to its reputation had the most amazing time, food was exceptional, DJ played great music throughout the experience and what a lovely man Gareth Ward is who took the time to chat to people.
Cambrian News
2 days ago
- Cambrian News
Mid Wales marmalade makers strike gold
'The Artisan marmalades we judged this year have been of exceptionally high standards. This really is a competition of the giants of the preserving world. I know that Pantri Swswen will have huge success with their wonderful marmalade which was very justifiably recognised as one of the special jars in the competition,' said Beatrice Hasell-McCosh, Director of the Awards
