Randeep Hooda: We should try to infuse our heritage into today's fashion
was recently in Gurgaon to walk the ramp for Filipino designer Michael Cinco at the second edition of Times Lifestyle Week. Calling it a fairytale show, akin to a painting, Randeep, who wore a black floor-length robe with an embroidered jacket, said, 'I quite enjoyed being on the ramp.
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Most of my life, I have roamed around in T-shirt and jeans, but now I believe that it is better to be overdressed than to be underdressed
Randeep Hooda
Talking about his personal style, he said, 'Most of my life, I have roamed around in T-shirt and jeans, but now I believe that it is better to be overdressed than underdressed. Fashion is about adorning the human body with something that accentuates its already existing beauty.' The actor says his fashion sense has evolved since his marriage to Lin Laishram, adding that he has started accessorising now
When asked if there's a particular aspect of traditional Haryanvi attire that he wished gets recognised on the global fashion map, he said, 'The Haryanvi headgear is very exotic.
It gives a feeling of timelessness, which I really like. The comfort and easy fit in regional fashion draws me. We should go back to our heritage and find ways of infusing it into today's fashion rather than aping the west. There's nothing like wearing your heritage on your sleeve, quite literally.
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Sharing some fashion advice, the Highway actor said, 'Be yourself, and don't give into fads. I also believe that one should choose to have a style statement that is timeless, which doesn't have to change with every trend.'
The
Sarbjit
actor, who recently got back in the saddle after almost two years and also donned the hat of a director, said, "Living and dying in a saddle was a dream, but I have many other saddles that I need to straddle. Riding the horse has taken a backseat due to injuries and work, but it is something I want to pursue all my life. I want to be 80-something and still be riding a horse."
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Time of India
a day ago
- Time of India
Randeep Hooda: We should try to infuse our heritage into today's fashion
was recently in Gurgaon to walk the ramp for Filipino designer Michael Cinco at the second edition of Times Lifestyle Week. Calling it a fairytale show, akin to a painting, Randeep, who wore a black floor-length robe with an embroidered jacket, said, 'I quite enjoyed being on the ramp. Tired of too many ads? go ad free now ' Most of my life, I have roamed around in T-shirt and jeans, but now I believe that it is better to be overdressed than to be underdressed Randeep Hooda Talking about his personal style, he said, 'Most of my life, I have roamed around in T-shirt and jeans, but now I believe that it is better to be overdressed than underdressed. Fashion is about adorning the human body with something that accentuates its already existing beauty.' The actor says his fashion sense has evolved since his marriage to Lin Laishram, adding that he has started accessorising now When asked if there's a particular aspect of traditional Haryanvi attire that he wished gets recognised on the global fashion map, he said, 'The Haryanvi headgear is very exotic. It gives a feeling of timelessness, which I really like. The comfort and easy fit in regional fashion draws me. We should go back to our heritage and find ways of infusing it into today's fashion rather than aping the west. There's nothing like wearing your heritage on your sleeve, quite literally. ' Sharing some fashion advice, the Highway actor said, 'Be yourself, and don't give into fads. I also believe that one should choose to have a style statement that is timeless, which doesn't have to change with every trend.' The Sarbjit actor, who recently got back in the saddle after almost two years and also donned the hat of a director, said, "Living and dying in a saddle was a dream, but I have many other saddles that I need to straddle. Riding the horse has taken a backseat due to injuries and work, but it is something I want to pursue all my life. I want to be 80-something and still be riding a horse."
The Hindu
2 days ago
- The Hindu
Chefs in Hyderabad are getting bold with the mango
Mango season here is almost ritualistic. Dessert counters brim with mango treats, and no home-cooked meal feels complete without a plate of the fruit. But this time, the city's chefs are going beyond the familiar — leaving behind the likes of mango cheesecake and tres leches. Instead, you will find a coconut mango mousse cake, a silky Filipino-style drinking dessert called Mango Bango, sushi topped with ripe mango slices, and a mango pizza. If there can be pineapple on pizza and mango in cake, why not mango on pizza? That is the thinking behind Café Delhi Heights' bold new experiment at Inorbit Mall. Led by Chef Ashish Singh, the team reimagined the classic Margherita with a seasonal twist: fresh mango slices layered over a thin, slightly crunchy base. What began as a curious kitchen trial has become a crowd-pleaser, particularly among kids and mango lovers looking for something playful. Inspired by the Hawaiian pizza tradition, this sweet-savoury combo highlights mango's versatility, as its sweetness cuts through the saltiness of the cheese. Cloud kitchen Trio La Patisserie (TLP) has taken things a step further with Mango Bango—a drinking dessert inspired by a Filipino staple that feels like mango and cream with a tropical twist. Their version combines fresh tender coconut water jelly, sago, full-fat milk, mango, and condensed milk. It is low on sugar, with the option to add honey or a touch of sweetness if you like. TLP only prepares this eggless dessert when they source the sweetest and high-quality mangoes from their home farm. Another strictly seasonal special comes from Bougainvillea: mango sushi. Rolled in black sushi rice, it is filled with avocado, cream cheese, and tanuki (tempura flour crumbs) for crunch, and topped with mango for that sweet-savoury finish. And then there is the Mango Picante Virat Kholi's One8 Commune in Hyderabad. Tequila meets jalapeño honey, but it is the aam papad rim that brings boldness, bite, and just the right amount of nostalgia. No mango story is complete without a nod to the Thai classic — sticky rice and mango. At Taro, the Asian speciality kitchen, the dish gets a golden glow-up. Chef Dipesh Kanwar reimagines it with creamy coconut sticky rice, threads of saffron, and slices of ripe mango. The floral warmth of saffron pairs beautifully with tropical sweetness, while a drizzle of salted coconut cream and toasted sesame seeds adds contrast and crunch. If you are craving something lighter, Roastery's mango salad offers a refreshing kick. Juicy mango meets a gentle burn from finely chopped bird's eye chilli — just the thing to brighten up a grey, rainy afternoon.
Fibre2Fashion
2 days ago
- Fibre2Fashion
Philippine Bamboo Textile Fibre Innovation Hub launched in Pangasinan
The Pangasinan State University in the Philippines and the Department of Science and Technology-Philippine Textile Research Institute (DOST-PTRI) have launched the Bamboo Textile Fibre Innovation Hub (BTFIH) in Pangasinan. The hub will foster local innovation, promote circular economy principles and strengthen the bamboo textile value chain in the region, an official release from the university said. The Pangasinan State University in the Philippines and the Department of Science and Technology-Philippine Textile Research Institute recently launched the Bamboo Textile Fibre Innovation Hub in Pangasinan. The hub will foster innovation, promote circular economy and strengthen the bamboo textile value chain. It is the second hub in the region and can produce 40 kg of raw bamboo textile fibre. 'Through the programme, they are provided with textile fibres that are locally developed and produced, truly Filipino, truly natural and truly renewable. This unique and strategic product positioning can generate higher value as the fibre is converted to fabric and into apparel, among other products,' DOST secretary Renato Solidum Jr said. The hub is the second hub in the region and can produce 40 kg of raw bamboo textile fibre. It will also conduct research on bamboo textile fibre. Fibre2Fashion News Desk (DS)
